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Food Pathogen Testing Market Research Report By Technology (Polymerase Chain Reaction, Enzyme-Linked Immunosorbent Assay, Next Generation Sequencing, Isothermal Nucleic Acid Amplification Techniques), By Application (Meat and Poultry Testing, Dairy Testing, Seafood Testing, Fruits and Vegetables Testing), By End Use (Food Manufacturers, Food Retailers, Quality Control Laboratories, Government Agencies), By Pathogen Type (Bacteria, Viruses, Protozoa, Fungi) and By Regional (North America, Europe, South America, Asia Pacific, Middle East and Africa)- Forecast to 2035
No. of Pages: 200
Report Code : MRFR/F-B & N/20097-HCR
