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Soy Food Market Research Report By Product Type (Soy Milk, Tofu, Soy Protein, Soy Sauce, Edamame), By Form (Solid, Liquid, Powder, Granules), By Application (Food and Beverages, Nutraceuticals, Animal Feed, Cosmetics), By End Use (Household, Food Service, Retail) and By Regional (North America, Europe, South America, Asia Pacific, Middle East and Africa)- Forecast to 2035
No. of Pages: 128
Report Code : MRFR/F-B & N/1953-HCR
