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Prebiotic Ingredients Market Research Report Information By Type (Oligosaccharides, Inulin, Polydextrose, and Others), By Source (Roots, Grains, and Vegetables), By Functions (Gut, Bone, Immunity, Heart, and Weight Management), By Applications (Bakery and Confectionery, Dairy and Frozen Desserts, Dietary Supplements, Sweet and Savory Snacks, Oil And Fats, Beverages, and Others) And By Region (North America, Europe, Asia-Pacific, And Rest Of The World) – Market Forecast Till 2032
No. of Pages: 110
Report Code : MRFR/F-B & N/3582-HCR
