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Plant-Based Food Ingredients Market Research Report By Ingredient Type (Proteins, Fiber, Starch, Fats and Oils, Emulsifiers), By Source (Fruits, Vegetables, Legumes, Grains, Nuts and Seeds), By Application (Food and Beverages, Nutritional Supplements, Animal Feed, Cosmetics, Pharmaceuticals), By End Use (Retail, Food Service, Food Processing, Industrial) and By Regional (North America, Europe, South America, Asia Pacific, Middle East and Africa) - Forecast to 2035
No. of Pages: 200
Report Code : MRFR/F-B & N/8887-CR
