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Pea Protein Market Research Report By Application (Food Beverages, Nutritional Supplements, Animal Feed, Cosmetics, Pharmaceuticals), By Form (Isolates, Concentrates, Textured Pea Protein), By Source (Yellow Pea, Green Pea, Other Peas), By End Use (Vegan Products, Gluten-Free Products, Meat Alternatives) and By Regional (North America, Europe, South America, Asia Pacific, Middle East and Africa) - Forecast to 2035

Pea Protein Market

Pea Protein Market Size is anticipated to reach USD 3.1 Billion by 2030, registering a CAGR of 12.1% during 2022-2030.

$3.1 Billion

Market Size

12.1%

CAGR

North America

Dominating Region

2022-2030

Forecast Period

Segmentation

By Type Concentrate Isolate Textured

By Source Yellow Spit Pea Chickpea Lentils

By Application Dietary supplement Bakery & confectionery goods Meat products & alternative Beverage Others

By Region North America Europe Asia-Pacific Rest of the World

Key Players

Companies Profiled •  A&B Ingredients •   Axiom Foods Inc •   Ingredion Corporation •   Cosucra Groupe Warcoing •   GEMEF Industries •   Glanbia Plc •   Green Labs •   Roquette Frères •   AGT Food and Ingredients •   Yantai Shuangta Food Co. Ltd

Drivers

Market Driving Forces •   The Rising Popularity of Plant-Based Products

No. of Pages: 200

Report Code : MRFR/F-B & N/9359-HCR

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