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Chocolate Market Research Report By Product Type (Milk Chocolate, Dark Chocolate, White Chocolate, Ruby Chocolate), By Distribution Channel (Supermarkets, Convenience Stores, Online Retail, Specialty Stores), By Formulation (Bars, Chips, Beverages, Pouches), By End Use (Baking, Confectionery, Snacking) and By Regional (North America, Europe, South America, Asia Pacific, Middle East and Africa) - Forecast to 2035.

Chocolate Market

Chocolate Market is expectrd to grow USD 1,96,523.54 Million at a CAGR 4.79% during the forecast period 2020-2028.

Segmentation
By Product Dark Chocolate Milk Chocolate White Chocolate Cocoa Powder
By Form Chocolate Bars Liquid Chocolate Truffles Chocolate
By Category Conventional Organic Lactose-Free Gluten-Free Reduced Sugar Zero Sugar Multi-Claim
By Distribution Channel Food Production Food Service Food Retail
Key Players
Companies Profiled   Mondelez International Inc (US)    Nestlé S A (Switzerland)    Blommer Chocolate Company (US)    Barry Callebaut (Switzerland)    Puratos Group (Belgium)    Lindt and Sprüngli AG (Switzerland)    Ferrero Group (Luxembourg)    Mars Incorporated (US)    Ezaki Glico Co Ltd (Japan)    Pladis Global (London)    Orion Corp (South Korea)    Meiji Holding Co Ltd (Japan)    General Mills Inc (US)    Guittard Chocolate Company (US)    The Hershey Company (US)
Drivers
Market Driving Forces   Use Of Premium Or Healthy Ingredients In Chocolate Products
report-list-img No. of Pages: 324
Report Code : MRFR/F-B & N/9463-CR
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