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Healthy Food Market Research Report Information By Type (Functional Food, Fortified and Healthy Bakery Products, Healthy Snacks, BFY Foods, Beverages, Chocolates), By Calorie Content (No calorie, Low calories, and Reduced calorie), By Nature (Non-GMO and GMO), By Fat Content (No fat, Low fat, and Reduced-fat), By Category (Conventional and Organic), By Free From Category (Gluten-Free, Dairy-Free, Soy-Free, Nut-Free, Lactose-Free, Artificial Flavor Free, Artificial Color Free), By Distribution Channel, By Region –Forecast Till 2032
No. of Pages: 128
Report Code : MRFR/F-B & N/9991-HCR
