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Cultured Meat Market Research Report By Type (Beef, Pork, Chicken, Fish, Other Poultry), By Production Method (Cellular Agriculture, Tissue Engineering, Fermentation-Based, Hybrid Approach), By Application (Food Products, Food Service, Research and Development, Culinary Innovations), By Form (Ground Meat, Whole Cuts, Processed Meat, Meat Snacks), and By Regional (North America, Europe, South America, Asia Pacific, Middle East and Africa) - Forecast to 2035
No. of Pages: 200
Report Code : MRFR/F-B & N/10397-HCR
