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3D Food Printing Market Research Report By Technology (FDM, SLS, Binder Jetting, Material Extrusion), By Application (Personal Consumption, Commercial Food Production, Food Decoration, Nutritional Customization), By Material (Proteins, Carbohydrates, Fats, Sugars), By End Use (Restaurants, Catering Services, Households) and By Regional (North America, Europe, South America, Asia Pacific, Middle East and Africa) - Forecast to 2035.

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report-list-img No. of Pages: 128
Report Code : MRFR/F-B & N/10432-HCR
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