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Gluten-Free Packaged Food Products Market Research Report Information by Product Type (Bakery & Confectionery, Breakfast Cereals, Sweet & Savory Snacks, RTE & RTC Meals, Others), Distribution Channel [Store-Based (Supermarkets & Hypermarkets, Convenience Stores, and Others) and Non-Store Based], and Region (North America, Europe, Asia-Pacific, and Rest of the World)& dash; Forecast till 2032

Gluten-Free Packaged Food Products Market

The global Gluten-Free Packaged Food Products Market size was valued at USD 5.12 billion in 2021 and is expected to expand at a compound annual growth rate (CAGR) of 9.10% from 2022 to 2030.

Segmentation
By Product Type Bakery & Confectionery Breakfast Cereals Sweet & Savory Snacks RTE & RTC Meals Others
By Distribution Channel Store-Based Non-Store Based
By Region North America Europe Asia-Pacific Rest of the World
Key Players
Companies Profiled   General Mills Inc. (US)    Hain Celestial Group (US)    Freedom Nutritional Products Limited (Australia)    GRUMA    S.A.B. de C.V (Mexico)    The Hershey Company (US)    Nestlé S.A. (Switzerland)    Kellogg's Company (US)    Kraft Heinz Company (US)    Hero Group AG (Switzerland)    Conagra Brands Inc. (US)    Carmit Candy Industries Ltd (Israel)    Norside Foods Ltd. (UK)    Warburtons (UK)    Bob's Red Mill (US)    Campbell Soup Company (US)
Drivers
Market Driving Forces   Increasing celiac disease and gluten allergy    Healthy Benefits associated with gluten free product consumption
report-list-img No. of Pages: 110
Report Code : MRFR/F-B & N/1121-HCR
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