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Functional Flour Market Research Report By Application (Bakery Products, Confectionery Products, Sauces and Gravies, Snack Foods, Beverages), By Product Type (Whole Wheat Flour, White Flour, Self-Raising Flour, Bread Flour, Multigrain Flour), By End Use (Household, Food Service, Industrial), By Functional Properties (Nutritional Fortification, Gluten-Free, High Fiber, Low Glycemic Index) and By Regional (North America, Europe, South America, Asia Pacific, Middle East and Africa)- Forecast to 2035
No. of Pages: 128
Report Code : MRFR/F-B & N/1275-HCR
