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Plant-Based Meat Market Research Report By Product Type (Burgers, Sausages, Meatballs, Chicken, Seafood), By Source (Soy, Pea Protein, Wheat Gluten, Jackfruit, Mushrooms), By Distribution Channel (Supermarkets, Online Retail, Specialty Stores, Food Service, Convenience Stores), By Consumer Type (Vegetarians, Vegans, Flexitarians, Meat Lovers, Health Conscious Consumers) and By Regional (North America, Europe, South America, Asia Pacific, Middle East and Africa) - Forecast to 2035
No. of Pages: 200
Report Code : MRFR/F-B & N/7111-HCR
