Growing Popularity of Plant-Based Diets are projected to drive the growth of the global hydrogenated vegetable oil market at a CAGR of 6.72 % during the forecast period of 2025–2035

Market Research Future (MRFR) has published a cooked research report on the “Global Hydrogenated Vegetable Oil Market” that contains the information from 2019 to 2035.

The global Hydrogenated Vegetable Oil market is projected to register a CAGR of 6.72% during the forecast period of 2025 to 2035.

MRFR recognizes the following companies as the key players in the Global Hydrogenated Vegetable Oil Market are ADM (Archer Daniels Midland Company), AAK, BASF, Croda International Ltd, Bunge Limited, Louis Dreyfus Company (LDC), Clariant International Ltd, Kahl World, The Innovation Company, Wilmar International Limited and others.

Market Highlights

The Global Hydrogenated Vegetable Oil market is expected to register a CAGR of 6.72 % during the forecast period and is estimated to reach USD 72.44 billion by 2035.

As consumers become more aware of the health implications of their dietary choices, there has been a marked shift towards oils that are perceived as healthier. Traditional hydrogenated oils have been criticized for their trans-fat content, which is linked to various health issues, including heart disease. In response, many consumers are seeking alternatives such as olive oil, avocado oil, and coconut oil, which offer better nutritional profiles. For instance, olive oil is rich in monounsaturated fats and antioxidants, making it a preferred choice for health-conscious individuals. Hydrogenated vegetable oils, often used in processed foods, have been scrutinized due to their association with heart disease and other health issues. 

Trans fats, a byproduct of hydrogenation, have been linked to increased cholesterol levels and cardiovascular risks. Consequently, many countries have implemented regulations to limit or ban trans fats in food products. For instance, the U.S. Food and Drug Administration (FDA) has declared that partially hydrogenated oils are no longer "generally recognized as safe" for human consumption. This regulatory environment is pushing food manufacturers to reformulate their products using healthier alternatives.

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Segment Analysis

The global Hydrogenated Vegetable Oil market has a segment of by Source, by Type, by Function, by End User and by Distribution Channel. 

Based on Source, the Global Hydrogenated Vegetable Oil Market has been segmented into soybean oil, palm oil, sunflower oil, cottonseed oil, and rapeseed/canola oil. The Soyabean Oil segment held the largest market share in 2024, and the Sunflower Oil segment is the fastest-growing segment during the forecast period (2025 -2035). The common ingredients in the food and industrial sectors are hydrogenated vegetable oil, which is a product of soybean oil. This oil is created through a process known as hydrogenation, where hydrogen atoms are added to the unsaturated fatty acids, making it semi-solid or solid. This surcharge improves the stability of the oil and increases its resistance to oxidation while making it suitable for a variety of applications. Due to its easy procurement, cheaper rates, and nutritional value, soybean oil is the most used oil for hydrogenation. Hydrogenated soybean oil can be found in margarine, shortening, baked goods, snack items, and within the food industry.

Based on type, the global Hydrogenated Vegetable Oil market has been segmented into fully hydrogenated oils, partially hydrogenated oils (PHOS), and interesterified oils. The Fully Hydrogenated Oils segment held the largest market share in 2024, and the Fully Hydrogenated Oils segment is the fastest-growing segment during the forecast period (2025 -2035). Vegetable oils that have gone through the full hydrogenation processes are referred to as fully hydrogenated oils. The full hydrogenation process entails the application of heat to the oil’s fatty acid molecules hile applying high pressure to it, which consequently adds hydrogen molecules to the fatty acid molecules, which alters it into unsaturated fatty acid. Trans fats are the products that are formed when saturated fatty acids are subjected to severe heat. It alters the structure of the fully hydrogenated oil, converting it into a semi-solid state while increasing its resistance to being oxidized. This increases its longevity and durability, making the brewed oil very appropriate for use in fast food like crackers, cookies, and pastry desserts. It is also used in confectionary coatings and margarine and excludes products called shortening.

Based on Functions, the global Hydrogenated Vegetable Oil market has been segmented by stabilizer, texturizer, and thickening agent. The Stabilizer segment held the largest market share in 2024 and is the fastest-growing segment during the forecast period (2025 -2035). To prolong shelf life, preserve consistency, and avoid component separation, hydrogenated vegetable oils are frequently employed as stabilizers in a variety of goods. These oils maintain the consistent mixing of water and oil components in products such as sauces, salad dressings, and margarine by stabilizing emulsions in culinary applications. As a result of their resistance to oxidation, processed foods maintain their flavor and quality over time by avoiding rancidity. Doughs and batters in baked goods are stabilized by hydrogenated oils, which enhance texture and prolong freshness. Particularly fully hydrogenated oils are very stable in the presence of heat and light, which makes them perfect for uses involving prolonged heating or storage.

Based on End User, the global Hydrogenated Vegetable Oil market has been segmented food & beverage, residential/retail, pharmaceutical, cosmetics & personal care, and others. The Food & Beverages segment held the largest market share in 2024, and the Cosmetics & Personal Care segment is the fastest-growing segment during the forecast period (2025 -2035). Hydrogenated vegetable oils are widely used in the food and beverage industry for their ability to improve the texture, stability, and shelf life of various products. Fully hydrogenated oils and interesterified fats are added into margarine, baked goods, spreads, and confectionery items. If solid or semi-solid, the range of melting points reinforces the strength of these products, giving a consistency that remains normal throughout the product’s durability period. Foods like margarine, cookies, and pastries used to be favorite in the market due to the sweetness from partially hydrogenated oil (PHO), used to extend the period of flakes texture. Due to the negative trans-fat-health associated risks, these foods were regulatory banned in many countries and this led to the switch to fully hydrogenated and Others.

Finally, on distribution channel, the global Hydrogenated Vegetable Oil market has been segmented into direct and indirect. The direct segment held the largest market share in 2024, and the direct segment is the fastest-growing segment during the forecast period (2025 -2035). The direct distribution channel involves selling hydrogenated vegetable oils directly from manufacturers to end users, such as food manufacturers, pharmaceutical companies, and cosmetic producers. This channel eliminates intermediaries, enabling manufacturers to establish a direct relationship with their customers and maintain better control over pricing, quality, and delivery timelines. In the food and beverage sector, large-scale manufacturers prefer direct distribution as it ensures consistent supply and tailored products to meet their specific requirements. For instance, a bakery producing a high volume of pastries might require bulk shipments of fully hydrogenated oils with customized melting points or textures.

Regional Analysis

The global Hydrogenated Vegetable Oil market, based on region, has been divided into North America, Europe, Asia-Pacific, South America, and Middle East and Africa. North America further includes US, Canada, and Mexico. Europe includes countries namely Germany, France, UK, Italy, Spain and the Rest of Europe. The Global Hydrogenated Vegetable Oil market in Asia-Pacific has been segmented into China, India, Japan, South Korea, Australia & New Zealand and the Rest of Asia-Pacific. Moreover, the South America comprises of Brazil Argentina, and Rest of South America and Middle East and Africa is divided into GCC Countries, Turkey, Northern Africa, Southern Africa.

North America accounted for the largest market share in 2023 and is anticipated to reach during the forecast period. However, Asia-Pacific is projected to grow at the highest CAGR during the forecast period. The North American market for hydrogenated vegetable oil (HVO) is particularly noteworthy as it is used in food, personal care, and industrial sectors. In the food industry, HVO is a direct substitute for butter and other animal fats. It is used in the preparation of baked goods, confectionery products, and packaged food snacks due to its favorable texture and extended life span. Since there has been an ever-increasing trend in the consumption of fast and processed foods in North America, this has resulted in the increased utilization of HVO amongst manufacturers who want products with longer shelf life.

The European market for hydrogenated vegetable oil (HVO) has been witnessing growth, driven by various factors such as increasing demand for healthier and more sustainable food products, along with the growing adoption of hydrogenated oils in industrial applications. The food sector applies hydrogenated vegetable oil for preparing margarines, confectionaries, baked products, and snacks because of its desirable qualities, which include enhancement in texture and extended self-life. However, the trend for healthier oils and fats has made the scrutiny of hydrogenated oils, which trans-fat is a component of, more prevalent.

The Asia Pacific market for hydrogenated vegetable oil (HVO) is shaped by its versatile applications in food, industrial, and personal care sectors. In the region, the food industry accounts for most of HVO demand, which is on the rise with an increase in the demand for convenience and processed foods. The hydrogenated vegetable oil is a key ingredient in the preparation of margarine, baked products, confectioneries and snacks, and dried foods due to its prolonging effects and improving consistency. The middle-class societies in India, China, and Indonesia with changing eating styles are also some of the most HVO consumers.

The market of hydrogenated vegetable oil (HVO) in South America is influenced by its demand in the food, industry, and personal care markets. The region's food industry, which is a large consumer of HVO, uses it in the development of baked goods, confectioneries, margarines, and snack foods due to its effectiveness and relative cheapness. Brazil and Argentina, where the food processing industry is advanced, are also key markets that help maintain the demand. The availability and cost-effectiveness of hydrogenated vegetable oils make them suitable for producing manufacturers supplying the rising demand of processed and packed food in South America.

The Middle East and Africa (MEA) market for hydrogenated vegetable oil (HVO) is shaped by its extensive applications in food production, personal care products, and industrial uses. In the food sector, HVO is a key ingredient in the preparation of baked goods, confectioneries, margarine, and packaged snacks due to its cost-effectiveness and ability to extend shelf life. The region's growing urban population and increasing demand for processed and convenience foods are driving the demand for HVO.

Key Findings of the Study

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  The global Hydrogenated Vegetable Oil market is expected to reach USD 72.44 billion by 2035, at a CAGR of 6.72% during the forecast period.

  
  


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  The Europe region held the second largest market share of the global market in 2024 due to the Healthier Cooking Oil Alternatives and Technological Advancements in Processing and Growing Popularity of Plant-Based Diets.

  
  


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  Based on Source, the Soyabean Oil segment held the largest market with a market share of 6.72% in 2024 and over Sunflower Oil is the fastest-growing segment during the forecast period.

  
  


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  ADM (Archer Daniels Midland Company), AAK, BASF, Croda International Ltd, Bunge Limited, Louis Dreyfus Company (LDC), Clariant International Ltd, Kahl World, The Innovation Company, Wilmar International Limited and others are the key players in the market.