Egg Powder Food Market Size was valued at USD 1.1 Billion in 2023. The Egg Powder Food industry is projected to grow from USD 1.2 Billion in 2024 to USD 1.7 Billion by 2032, exhibiting a compound annual growth rate (CAGR) of 5.20% during the forecast period (2024 - 2032). The increased quantity of eggs and growing importance of selling egg powder online, are the key market drivers enhancing the market growth.
Source: Secondary Research, Primary Research, MRFR Database and Analyst Review
The rise in the production of eggs is driving the market growth
The increase in egg production, which also leads to an increase in egg processing, is one of the main drivers fueling the growth of the worldwide egg powder food market. A powder made from completely dehydrated bird eggs is called egg powder. The term "dried egg products" can also refer to whole egg powder, egg yolk powder, egg albumen powder, egg powder mix, or an egg powder blend. The primary food sector segments with the biggest demand include meat products, sauces and dressings, and bakeries and confectioneries. The egg powder food market is dominated by the food segment, which is anticipated to grow quickly over the course of the forecast period.
One of the important trends in the egg powder food market that is predicted to have a favourable effect on the sector over the forecast period is the increasing emphasis on online egg powder retailing. Online retailers of egg powder provide customers with additional discounts and convenient delivery alternatives in comparison to more traditional retail establishments like department shops. Online retail stores also enable better exposure of the egg powders offered by different vendors, along with a description and customer ratings for each item. Customers are more likely to buy egg powder online because of how convenient it is to select from a variety of vendors' egg powders from a single platform. Amazon.com, Inc. is one online retailer that sells egg powder, for instance. (HealthKart) and HealthKart.com (Amazon). As a result, during the forecast period, the expansion of the worldwide egg powder food market is anticipated to be supported by the rise in sales through online channels.
The worldwide demand for egg yolk powder has increased as a result of the continuous dietetic nutrition trend among consumers looking for products with high nutritional value and a healthy lifestyle. Consumption and use of egg yolk powder are increasing to meet the consumers' increasing demand in a variety of industries, including bread, dairy, confectionery, meat, sauces and dressings, nutraceuticals, and others. Due to its nutritional benefits, such as its high protein content and concentration of branched amino acids, egg protein powder is widely used in the sports sector and nutritional supplements. In order to improve the nutritional profile and facilitate digestion, it can also be combined with other organic components like almond milk, whey protein, or conventional dairy products, which will increase demand for egg protein powder. Additionally, favourable socioeconomic and demographic variables including urbanisation, population growth, and an increase in the standard of living are expected to positively fuel the expansion of the worldwide egg yolk powder market. Thus, driving the Egg Powder Food market revenue.
The Egg Powder Food market segmentation, based on Type, includes Egg White Powder, Egg Yolk Powder, Whole Egg Powder, and Others. Egg yolk powder segment accounted for the largest revenue share in 2023. Without boiling the egg, egg yolk powder is entirely bacteriologically clean. For the purpose of lowering their chance of acquiring a salmonella infection, young children, the elderly, and those with compromised immune systems are advised to take the pastured egg yolk powder. The demand for pastured egg yolk powder is increased by its therapeutic quality.
The Egg Powder Food market segmentation, based on Application, includes Food & Beverages, Personal Care, and Others. Food & beverages segment dominated the Egg Powder Food market in 2023. Most food and beverage items have eggs as one of their key ingredients. Due to many causes, including a longer shelf life and convenience of shipping and transit, there is an increasing demand for egg powder rather than whole eggs. The demand for this market is being driven by the rising demand for healthy bakery goods.
Figure 1: Egg Powder Food Market, by Application, 2023 & 2032 (USD Billion)
Type Secondary Research, Primary Research, MRFR Database and Analyst Review
By region, the study provides the market insights into North America, Europe, Asia-Pacific and Rest of the World. The North America Egg Powder Food Market dominated this market in 2023 (45.80%). The increasing prevalence of lactose intolerance in North American society may make it challenging to meet the body's daily protein requirements, which is predicted to increase demand for egg white powder in the area because it provides a significant amount of protein. Research & development for the introduction of new products is the main emphasis of the businesses operating in North America, including Rose Acre Farms Inc., Rembrandt Enterprises Inc., and others. Further, the U.S. Egg Powder Food market held the largest market share, and the Canada Egg Powder Food market was the fastest growing market in the North America region.
Further, the major countries studied in the market report are The US, Canada, German, France, the UK, Italy, Spain, China, Japan, India, Australia, South Korea, and Brazil.
Figure 2: EGG POWDER FOOD MARKET SHARE BY REGION 2023 (USD Billion)
Type Secondary Research, Primary Research, MRFR Database and Analyst Review
Europe Egg Powder Food market accounted for the healthy market share in 2023. The bulk of powdered eggs and their products are consumed on the European Union market in addition to exports. German consumers are used to receiving high-quality, sanitary, and nutritional goods that are produced domestically. This has led to an increase in the consumption of wholesome baked goods nationwide, which is anticipated to drive the need for egg powder over the forecasted period. Further, the German Egg Powder Food market held the largest market share, and the U.K Egg Powder Food market was the fastest growing market in the European region
The Asia Pacific Egg Powder Food market is expected to register significant growth from 2023 to 2032. The egg powder food market in China is anticipated to grow over the projected period as a result of rising consumer demand for healthier and lower-calorie food products and growing awareness of the health advantages of egg powder. Furthermore, rising personal disposable income and a growing population are anticipated to promote the market expansion of the nation. China is anticipated to significantly impact the egg powder food industry in East Asia due to the economies' high growth potential. Moreover, China’s Egg Powder Food market held the largest market share, and the Indian Egg Powder Food market was the fastest growing market in the Asia-Pacific region.
Leading market players are investing heavily in research and development in order to expand their product lines, which will help the Egg Powder Food market, grow even more. Market participants are also undertaking a variety of strategic activities to expand their footprint, with important market developments including new product launches, contractual agreements, mergers and acquisitions, higher investments, and collaboration with other organizations. To expand and survive in a more competitive and rising market climate, Egg Powder Food industry must offer cost-effective items.
Manufacturing locally to minimize operational costs is one of the key business tactics used by manufacturers in the Egg Powder Food industry to benefit clients and increase the market sector. In recent years, the Egg Powder Food industry has offered some of the most significant advantages to medicine. Major players in the Egg Powder Food market, including Adriaan Goede BV, Ovostar Union N.V., Rose Acre Farms, Inc., Bouwhuis Enthoven BV, Eierhandel Wulro B.V., Kewpie Corp., Interovo Egg Group BV, Rembrandt Enterprises, Inc., Oskaloosa Food Products Corp., and Agro holding Avangard, are attempting to increase market demand by investing in research and development operations.
A division of Post Holdings Inc., Michael Foods Inc. (Michael Foods) is a food producer and distributor. The company sells items made from plants to major food processors, national restaurant chains, retail grocery stores, and foodservice distributors. It also sells egg, potato, cheese, and toast products. A few of the brands that Michael Foods sells products under are Papetti's, Simply Potatoes, Abbotsford Farms, Henningsen, and Easy Eggs. Additionally, it offers marketing and culinary solutions. It provides raw materials for a range of goods, including bakery goods, dry mixes, confectionery goods, sauces & dressings, prepared foods, pasta, dairy products, beverages, and nutraceuticals. The corporate headquarters of Michael Foods are located in Minnetonka, Minnesota. In June 2021, Eggs Processor Henningsen Foods was purchased by Michael Foods Inc., a producer and distributor of supplies and products for the foodservice industry.
Egg white chips are produced by Quevos as a nutritious dietary alternative for consumers. Customers can satisfy their demands for a snack by purchasing a variety of flavours of chips at reasonable prices because the company's chips are derived from eggs, which are strong in protein and fibre but low in carbohydrates. A new line of egg protein-fortified chips for snacks was unveiled by Quevos in April 2019.
For Instance, October 2020 Opal Foods declared that AGR Partners' entire share in the business had been acquired by Rose Acre Farms and Weaver Eggs. The corporation will not be split up at this time. For the foreseeable future, Opal Foods will continue to operate as a separate company with a separate management group.
For Instance, January 2022 Symrise announced the complete acquisition of Schaffelaarbos, a Dutch company that produces sustainable egg proteins used as ingredients in pet food. The purchase was consistent with the company's plan to increase the amount of sustainable protein it provides to the pet food and treat industries.
For Instance, November 2021 The Food and Agriculture Organisation of the United Nations (FAO) announced its investment in a Rwandan pilot project to produce egg powder from eggs. This was in keeping with the rising local demand for egg protein and the availability of it.
| Attribute/Metric | Details |
| Market Size 2023 | USD 1.1 Billion |
| Market Size 2024 | USD 1.2 Billion |
| Market Size 2032 | USD 1.7 Billion |
| Compound Annual Growth Rate (CAGR) | 5.20% (2024-2032) |
| Base Year | 2023 |
| Market Forecast Period | 2024-2032 |
| Historical Data | 2019- 2023 |
| Market Forecast Units | Value (USD Billion) |
| Report Coverage | Revenue Forecast, Market Competitive Landscape, Growth Factors, and Trends |
| Segments Covered | Type, Application, and Region |
| Geographies Covered | North America, Europe, Asia Pacific, and the Rest of the World |
| Countries Covered | The U.S., Canada, German, France, U.K, Italy, Spain, China, Japan, India, Australia, South Korea, and Brazil |
| Key Companies Profiled | Adriaan Goede BV, Ovostar Union N.V., Rose Acre Farms, Inc., Bouwhuis Enthoven BV, Eierhandel Wulro B.V., Kewpie Corp., Interovo Egg Group BV, Rembrandt Enterprises, Inc., Oskaloosa Food Products Corp., and Agro holding Avangard |
| Key Market Opportunities | Long shelf life and portability |
| Key Market Dynamics | The rise in the production of eggs and growing emphasis on online retailing of egg powder |
Egg Powder Market Highlights:
Frequently Asked Questions (FAQ) :
The Egg Powder Food market size was valued at USD 1.1 Billion in 2023.
The market is projected to grow at a CAGR of 5.20% during the forecast period, 2024-2032.
North America had the largest share in the market
The key players in the market are Robert Bosch GmbH, CLOU, Zhicheng Champion, SUNGROW, Dynapower, Parker-Hannifin Corporation, TRIED, Eaton, SMA, KACO, ABB, and Princeton
The Egg Yolk Powder Type dominated the market in 2023.
The Food & Beverages Application had the largest share in the market.
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Senior Research Analyst I have a bachelor's degree in mechanical engineering and an mba. i have more than two years of expertise in the retail, food, and beverage, chemical, and material industries, and hence have developed a sound cross-domain expertise. a firm believer in lifelong learning and sharing of knowledge. having a proclivity for hatching ideas and trying to absorb as much information as possible in a short amount of time. introducing corporates to the data and insight, which enables them to move from probability to possibility, has been my key areas of interest.
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