Feed Amino Acids Market Size

Market Size Snapshot

Note – Market size depicts the revenue generated over the financial year

The global feed amino acid market is expected to reach a significant growth by 2024, with a market size of $32 billion in 2024, and is expected to reach $57.92 billion by 2032. The annual growth rate is 7.69%. The main driving force is the rising demand for high-quality animal protein in the world population. In addition, the improvement of the formula and the increasing awareness of the nutritional value of the amino acids in the feed will also drive the market. The development of synthetic amino acids and the precision nutrition of animal feed are also the main driving forces for the development of the market. The major players in the industry, such as Ajinomoto, Cargill, and Archer Daniels, have launched new products, mainly based on the development of the livestock industry. This not only increases the competitiveness of these companies, but also drives the growth of the market.

Regional Market Size

Regional Deep Dive

Various regions are experiencing a high growth in the Feed Amino Acids Market, owing to the increasing demand for animal proteins and the growing awareness of animal nutrition. The market is influenced by the following factors in North America, Europe, Asia-Pacific, Middle East & Africa and Latin America: the trends in livestock production, the regulatory framework and the technological advancements in the formulation of feeds. Each region presents opportunities and challenges with regard to the degree of the use of feed amino acids, which varies depending on the local agricultural practices and the consumers' preferences.

Europe

• The market for Amino Acids in Feed is influenced by the strict regulations in Europe concerning the health and well-being of animals, which has made the feed manufacturers more interested in high-quality feed additives. DSM and BASF are at the forefront of the development of sustainable amino acid solutions that meet these regulations.
• Among the trends of the last few years, the organic and non-GMO feed is becoming more and more important. Consequently, a growing number of farmers are using natural sources of amino acids in their feed. This development is expected to drive innovation in product development and increase the organic amino acid market.

Asia Pacific

• The Asia-Pacific region is experiencing a rapid rise in the feed amino acid market, mainly due to the rising demand for meat and dairy products in China and India. The market is growing, and the major producers, such as Ajinomoto and CJ Cheil Jedang, are expanding their production capacities.
• In this region, innovations in the formulation of feeds, including the use of fermentation to produce specific amino acids, are gaining ground. These innovations are expected to increase the efficiency of feeds and reduce their impact on the environment.

Latin America

• In Brazil and Argentina, where livestock is the mainstay of the economy, interest in dietary supplementation of essential amino acids is growing. Nutreco and Alltech are establishing themselves in these markets through strategic alliances and product innovations.
• The special agricultural and climatic conditions of the region make it necessary to develop specific amino acid solutions adapted to the needs of the livestock. This adaptation of the feedstuffs should improve the efficiency of the rations and the general health of the animals.

North America

• The use of the synthetic amino acids, lysine and threonine in particular, is increasing in the American market, in consequence of the growing demand for poultry and pig production. The companies such as ADM and Evonik are investing in new production methods in order to improve the efficiency of the synthesis of these products.
• Regulatory changes, such as the FDA’s focus on improving feed safety and quality, have forced manufacturers to adopt stricter quality control measures. In turn, this has improved the quality of the livestock feed, which is expected to improve consumer confidence and increase the use of feed additives.

Middle East And Africa

• In the MEA region, the feed amino acids market is driven by the growing livestock sector and the need for better feed quality. Local companies are increasingly collaborating with international companies to enhance their product portfolio and meet the rising demand for feed supplements.
• Amino acids are gaining ground in animal nutrition. Economic considerations such as rising feed prices and the need for cost-effective solutions are driving this development. This trend will lead to a greater focus on research and development to develop more effective and cost-effective feed additives.

Did You Know?

“Did you know that L-lysine, one of the most commonly used feed amino acids, can improve the feed conversion ratio in pigs by up to 10%? This efficiency not only enhances animal growth but also contributes to more sustainable livestock production.” — Animal Nutrition Research Institute

Segmental Market Size

The feed-amino-acids market is a vital sector of the animal nutrition industry. It is currently growing at a steady rate, driven by the increasing demand for high-quality animal protein and the need for more efficient feed formulations. The demand for high-quality animal protein is driven by the growing awareness of the importance of animal health and nutrition and by the implementation of stricter regulations to ensure the safety and quality of the food chain. These factors are further stimulated by the technological developments in the production and formulation of feed-amino-acids. The market for feed-amino-acids is already at a mature stage, with the leading companies, such as Ajinomoto and Evonik Industries, in the developed regions of North America and Europe. Amino acids play a vital role in the nutrition of livestock, fish and pet food. The macro-economic trends of sustainable development and organic farming are further stimulating the market growth as the industry tries to optimize the use of resources and reduce its environmental impact. The development of fermentation technology and the implementation of precision nutrition will enable the formulation of more effective and efficient feed solutions.

Future Outlook

Feeding of the livestock and poultry has become an important industry in China. In the last decade, the total output of the industry in China was only 30,000 tons. Today, it has increased to over 300,000 tons. The demand for high-quality animal protein has increased, and the world population has increased and the diet has changed. In order to meet the needs of the public, the demand for high-quality and safe food has also increased. With the continuous development of science and technology, the requirements for the quality of livestock and poultry products are also increasing, and the demand for high-quality and safe food will continue to increase, so as to meet the needs of the public for high-quality and safe food, and the demand for the whole industry to be more efficient and sustainable, and the demand for the whole industry to be more efficient and sustainable. , so as to improve the growth rate and feed efficiency of various livestock and poultry feeds, and even the whole industry chain will be able to compete with each other. The future trend of the development of the feed industry will also be reflected in the development of the feed industry. In the future, the fermentation and synthesis of biological products will be further developed, and the production efficiency of amino acids will be further improved, and the cost and environment will be further reduced. In addition, in order to achieve the goal of sustainable development, the use of feed additives that can increase the absorption and reduce the loss of nutrients will also be encouraged. The use of plant-based feeds and the development of precision nutrition will also play an important role in the development of the feed industry. , and the penetration of crystalline amino acids in feeds is expected to increase by 15 to 20 percent by 2032. The demand for feedstuffs is driven by the demand of the public, the development of science and technology, and the policy environment.