Food Amino Acids Market Size

Food Amino Acids Market Size Snapshot

Note – Market size depicts the revenue generated over the financial year

The global food industry is poised to grow, with a current market size of $32.69 billion in 2024, expected to reach $53.14 billion by 2032. It will be a CAGR of 6.27% over the forecast period. The increasing demand for food with high content of amino acids and the growing awareness of the health benefits of these amino acids are the main reasons for the growth of this market. The growing trend of dietary supplements and the development of the food industry will also drive the use of amino acids in food. Amino acid production technology, such as enzymatic and fermentation, has improved the efficiency and stability of production, thereby reducing costs and increasing the availability of products. Ajinomoto, Evonik, and Archer Daniels are the major players in this market. They are mainly engaged in strategic cooperation, research and development, and the launch of new products. Ajinomoto, for example, is expanding its product portfolio of amino acid-based products. This is in line with the trend of individualized nutrition, which is in line with the development of the trend of consumers.

Regional Market Size

Regional Deep Dive

In the food industry, the market for food-grade amino acids is a dynamic growth market. It is mainly driven by the rising demand for a high-quality diet, a rising awareness of the importance of health and nutrition, and a growing demand for a high-quality diet. In North America, the market is characterized by a strong focus on food supplements and functional foods, while in Europe, the focus is on natural and organic foods. In Asia-Pacific, rapid growth is being driven by the rising population and the rising income, which are leading to a higher consumption of fortified foods. Each region has its own opportunities and challenges, which are determined by local regulations, cultural preferences, and economic conditions.

North America

• The American Food and Drug Administration has recently issued a new set of regulations on the use of dietary supplements containing branched chain amino acids. These regulations promote the transparency of labeling and safety of the product, which will further improve the public’s trust in the product and the growth of the market.
• Ajinomoto Co. and ADM are investing in research and development to find new ways to meet the demand for plant-based amino acids.
• The idea of a dietary individualization, which is being based on the genetic constitution, is growing and is being reflected in the activities of such companies as Nutrigenomix, which offers to test the genetic constitution of the individual and to offer a dietary supplement according to his needs.

Europe

• The European Food Safety Authority (EFSA) has imposed stricter regulations on food additives, including a number of amino acids, putting more pressure on manufacturers to focus on compliance and quality assurance.
• This is the case with the companies in the chemical industry, such as Evonik, which are developing fermentation technology to produce more sustainable production processes for amino acids, thus further advancing the region's commitment to the environment.
• Plant-based dietary products are increasingly popular in Europe, and the growing demand for plant-derived dietary products is forcing companies to expand their ranges to include these alternatives.

Asia-Pacific

• The rapid urbanization and the increasing health awareness in countries like China and India have greatly increased the demand for amino acids in food products and dietary supplements.
• “With the Make in India initiative, the government is encouraging the local production of these products, which will reduce imports and help the economy.
• And in order to meet the rising demand, Daesang is expanding its production capacity in the region.

MEA

• The Middle East and Africa are also booming, owing to the growth of the livestock industry. South Africa, for example, is investing in animal nutrition in order to increase its meat production.
• The introduction of food safety regulations is now beginning to tighten, and this has prompted manufacturers to improve their quality control systems for their products.
• In Japan, for example, the preference for a traditional diet is expressed in the types of amino acids that are used, and the emphasis is on natural products and foods.

Latin America

• The poultry and fish industries are growing fast in Brazil. The demand for feed additives is correspondingly growing, and companies like Nutreco are expanding their activities in this field.
• Health and fitness is the buzzword in this region. The demand for fitness and recovery products such as whey-based drinks and other dietary supplements is growing.
• The transparency of the market is bringing confidence to consumers and boosting demand.

Did You Know?

“Not only are the individual constituents of proteins necessary for the synthesis of new tissue, but they also play a critical role in many of the metabolic pathways of the body, influencing the mood and the immune system.” — National Institutes of Health (NIH)

Segmental Market Size

The food industry’s demand for amino acids is currently experiencing a steady growth, primarily due to consumers’ growing concern for their health and nutrition. This market plays a crucial role in enhancing the nutritional value of food, especially of food supplements and functional foods. Amino acids are in great demand in dietary products, as they are indispensable for the correct functioning of the body and are required for the proper functioning of the immune system. The increasing demand for plant-based foods, which are often fortified with essential amino acids to meet the nutritional standards, also drives this market. Regulations encouraging the consumption of healthy food are also driving this market.

The use of food-grade amino acids is already in its advanced stage, with Ajinomoto and Evonik leading the way in research and development. These are mainly used in sports nutrition, infant formula, and in the beverage industry, where they are used to enhance both flavor and nutritional value. There is a growing trend toward transparency in the food and beverage industries, with consumers increasingly demanding that the products they consume be sustainable and free of artificial ingredients. The evolution of this field is being driven by such technological developments as fermentation and enzymatic processes, which make it possible to produce new products and formulations.

Future Outlook

The Food Amino Acids Market is estimated to grow at a CAGR of 6.27% from 2024 to 2032, from $32.69 billion to $53.11 billion. This growth is based on the fact that the number of consumers interested in health and nutrition is growing, thereby increasing the demand for food enriched with amino acids. Moreover, as the population grows and dietary preferences change, the penetration of amino acids in food products will increase. By 2032, the penetration of some segments is expected to exceed 30%. In particular, this penetration will occur in food supplements and dietary supplements.

The main technological developments and the regulatory framework are expected to shape the market in the coming years. In terms of technology, innovations in the field of fermentation and enzymology are reducing costs and improving product quality. The regulatory framework will also support the development of the market for food with health claims relating to the use of amino acids. Emerging trends such as plant-based diets and individual nutrition are also expected to open up new opportunities for the use of amino acids, as consumers seek more individualized nutritional solutions. The development of the food amino acids market will therefore be shaped by a number of different factors and will be a key component of the future food industry.