French Fries Market Trends

Growing popularity of online food delivery is driving the market growth

Take any number of online meal delivery services such as UberEats, Swiggy, meal Panda, etc., as examples. The convenience and ease with which these enterprises sell food online has contributed to the growth of this market. The market is being pushed forward by an increase in the number of new products being introduced by major competitors in the French fry industry. When it comes to the food and drink industry, the QSR (Quick Service Restaurant) sector is one of the most varied. Fast food establishments generate the highest revenue.

The benefit of eating at a quick service restaurant is that you can have your food quickly and with low wait time. Quick-service restaurant POS systems have benefited greatly from the growing adoption of smartphones and mobile apps.

Consumers today prefer instantaneous meals to anything which requires them to wait. Because they are the most popular snack across the board for all age groups, French fries are very much in style. Demand for ready-to-eat frozen foods is up 53% year over year; ready-to-eat non-vegetarian snacks are up 43% and frozen potatoes are up 42%. Unquestionably, one of the things that young people eat the most frequently is fries. They are ketchup or mayonnaise on the side with deep-fried potato chips. French fries are regarded as one of the most well-liked appetisers and a very well-known side dish worldwide.

Even fish is served with them in several locations across North America. Homemade French fries provide a tasty Sunday night treat to enjoy with family or friends.

French fries serve as a convenience as well as a symbol of westernisation. International frozen potato goods are widely accessible in developing economies, which increases their sales. French fries are a good choice for consumers who are busy because they are simple to prepare and consume. It also helps to improve tastes to try other variations, like adding regional flavours to these French fries, which might increase demand. The demand for French finger chips is also rising as a result of consumers' shifting food choices and the ongoing changes in their eating habits.

These frozen fast foods are readily available in remote places because to the growing trend towards internet retail. Additionally, it is predicted that the growth of quick-service restaurants and meal delivery services like Uber Eats, Zomato, and Swiggy in first- and second-tier cities will support sales of these French fries chips. Thus, driving the French Fries market revenue.

The Global French Fries Industry is poised for substantial growth, with projections indicating a market value of 16.7 USD Billion in 2024 and an anticipated increase to 28.6 USD Billion by 2035. This growth trajectory reflects a compound annual growth rate (CAGR) of 5.01% from 2025 to 2035, driven by various factors including rising demand for convenience foods, the expansion of quick service restaurants, and innovations in product offerings. The market's resilience and adaptability to changing consumer preferences suggest a promising future, positioning French fries as a staple in the global food landscape.

Health and wellness trends are reshaping the Global French Fries Industry, as consumers become more conscious of their dietary choices. While traditional fried options remain popular, there is a growing demand for healthier alternatives, such as air-fried or baked French fries. This shift reflects a broader trend towards healthier eating habits, prompting manufacturers to innovate and offer products that align with these preferences. The market's anticipated growth, with a CAGR of 5.01% from 2025 to 2035, suggests that the industry is adapting to meet the evolving expectations of health-conscious consumers.

Innovations in product offerings within the Global French Fries Industry play a crucial role in attracting diverse consumer segments. Manufacturers are increasingly introducing variations such as sweet potato fries, organic options, and gluten-free alternatives to cater to evolving dietary preferences. This diversification not only enhances consumer choice but also drives sales growth. As the market adapts to health-conscious trends, it is likely to witness a compound annual growth rate (CAGR) of 5.01% from 2025 to 2035. Such innovations reflect the industry's responsiveness to consumer demands for healthier and more varied food options.

The Global French Fries Industry experiences a notable surge in demand for convenience foods, driven by changing consumer lifestyles. As urbanization continues to rise, individuals seek quick and easy meal options, leading to an increased consumption of frozen and pre-cooked French fries. In 2024, the market is valued at 16.7 USD Billion, reflecting a growing preference for ready-to-eat products. This trend is particularly evident among younger demographics, who prioritize convenience without compromising on taste. The industry's adaptability to meet consumer preferences positions it favorably for sustained growth.

The proliferation of quick service restaurants (QSRs) significantly influences the Global French Fries Industry. QSRs increasingly incorporate French fries as a staple menu item, appealing to consumers seeking fast and affordable dining options. The expansion of these establishments globally contributes to the market's growth, with projections indicating a market value of 28.6 USD Billion by 2035. This growth is supported by the rising trend of on-the-go eating, where French fries serve as a popular side dish. The synergy between QSRs and the French fries market underscores the latter's integral role in the food service sector.

The rising popularity of plant-based diets significantly impacts the Global French Fries Industry. As more consumers adopt vegetarian and vegan lifestyles, the demand for plant-based side dishes, including French fries, continues to grow. This trend is evident in the increasing availability of plant-based options in restaurants and grocery stores. The industry's ability to align with this dietary shift positions it for continued expansion. Furthermore, the market's projected growth to 28.6 USD Billion by 2035 indicates a strong alignment with consumer preferences for plant-based foods, enhancing the appeal of French fries as a versatile and inclusive option.

Leading market players are investing heavily in research and development in order to expand their product lines, which will help the French Fries market, grow even more. Market participants are also undertaking a variety of strategic activities to expand their global footprint, with important market developments including new product launches, contractual agreements, mergers and acquisitions, higher investments, and collaboration with other organizations. To expand and survive in a more competitive and rising market climate, French Fries industry must offer cost-effective items.

Manufacturing locally to minimize operational costs is one of the key business tactics used by manufacturers in the global French Fries industry to benefit clients and increase the market sector. In recent years, the French Fries industry has offered some of the most significant advantages to medicine. Major players in the French Fries market, including McCain Foods Limited, J.R. Simplot Company, Lamb Weston, Farm Frites International B.V., Aviko, Ore-Ida, Cascadian Farm Organics, Alexia Foods, Checkers Rally’s, and Arby’s IP Holder, are attempting to increase market demand by investing in research and development operations.

The company Lamb Weston Holdings Inc. (Lamb Weston) produces and markets frozen potato goods. Fries, sweet potato fries, various potato goods and appetisers make up the company's product line. Products from Lamb Weston are available straight, sliced, diced, and mashed, among other forms. Lamb Weston, Lamb Weston Supreme, Lamb Weston Private Reserve, Lamb Weston Colossal Crisp, Lamb Weston Stealth Fries, Lamb Weston Seasoned, Lamb Weston Crispy on Delivery, and Sweet Things are some of the brand names under which the company sells its goods.

Distributors, mass merchants, supermarket and specialty retailers, foodservice distributors, educational institutions, regional chain restaurants, individual restaurants, and convenience stores are among the recipients of its product distribution. In addition to the United States, the corporation also conducts business in Singapore, Australia, China, Mexico, Canada, and Japan.

The J. R. Simplot Co. is a food and agricultural enterprise. It is engaged in the distribution, frozen food processing, seed production, and fertiliser manufacture industries. Simplot provides products for plant fertilisation and maintenance, crop protection, crop nutrition, seed, specialised goods, frozen, canned, and fresh food items. The company also provides liquid and dry industrial products, as well as turf colourants, spray adjuvants, soil surfactants, turf and ornamental plant management products, turf fertilisers, controlled-release fertilisers, fertilisers for tees and greens, organic fertilisers, herbicide combinations, chemicals, supplies, and animal health and agricultural products.

The company offers a variety of services, including pest control, feedlot management, reproductive options for dairy and beef cattle producers, bespoke application and sampling, crop advice, organic agriculture, and Simplot smart farms. It conducts business in North America, the Asia-Pacific region, and Europe. Simplot's U.S. headquarters are in Boise, Idaho.