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Frozen Pizza Market Size

ID: MRFR//3284-CR | 165 Pages | Author: Tejas Chaudhary| April 2024

Market Size Snapshot

YearValue
2024USD 13.2 Billion
2035USD 20.5 Billion
CAGR (2025-2035)4.09 %

Note – Market size depicts the revenue generated over the financial year

The frozen-pizza market is booming, with the current market size of $13.2 billion in 2024, expected to reach $20.4 billion by 2035. CAGR of 4.09 % from 2025 to 2035, which means the steady growth in demand for convenient food. Frozen food is more convenient for consumers, and new food technology has made the quality and variety of food more prominent. The mainstays in the frozen-pizza market, such as Nestlé DiGiorno and Papa John's, are actively pursuing innovation to gain market share. Strategic cooperation with delivery services and new product development are expected to drive the introduction of new flavors and healthier options. And the popularity of vegetarian and gluten-free products will continue to grow. The frozen-pizza industry is adapting to the trend of the times and is expected to maintain steady growth in the coming years.

home-ubuntu-www-mrf_ne_design-batch-4-cp-frozen-pizza-market size

Regional Market Size

Regional Deep Dive

Frozen pizza market is experiencing dynamic growth in many regions. This growth is mainly driven by changing consumers' preferences, the increasing popularity of frozen foods and the convenience of frozen foods. In North America, the market is characterized by a strong demand for variety and premium products, while in Europe, the trend is towards healthy and organic products. The demand for frozen pizza in the Asia-Pacific region is increasing due to urbanization and the growth of the middle class. In the Middle East and Africa, frozen pizza is gradually being accepted as a convenient meal solution. In Latin America, local flavors and product innovations are gaining importance. Each region presents opportunities and challenges based on local preferences, economic conditions and regulations.

Europe

  • In Europe, there is a notable shift towards organic and gluten-free frozen pizzas, with brands like Dr. Oetker and PizzaExpress launching new lines to meet the demand for healthier alternatives.
  • Regulatory changes in food labeling and health standards are influencing product formulations, prompting companies to reduce preservatives and artificial ingredients, thereby enhancing the appeal of frozen pizzas among health-conscious consumers.

Asia Pacific

  • The increasing penetration of e-commerce platforms in countries like China and India is revolutionizing the frozen pizza market, with companies like Domino's and local brands leveraging online sales to reach a broader audience.
  • Cultural adaptations, such as the introduction of unique local flavors like spicy chicken and seafood toppings, are being embraced by brands to cater to regional tastes, enhancing market acceptance.

Latin America

  • In Latin America, the introduction of frozen pizzas featuring local ingredients, such as chorizo and jalapeños, is gaining traction, with companies like Pizza Hut adapting their menus to cater to regional tastes.
  • The expansion of modern retail formats, including supermarkets and convenience stores, is facilitating greater access to frozen pizza products, thereby increasing consumer awareness and sales.

North America

  • The rise of plant-based frozen pizzas is a significant trend in North America, with companies like DiGiorno and Amy's Kitchen expanding their product lines to cater to health-conscious consumers seeking vegetarian and vegan options.
  • Innovations in packaging, such as eco-friendly materials and resealable bags, are being adopted by major brands like Tombstone and California Pizza Kitchen, reflecting a growing consumer preference for sustainability.

Middle East And Africa

  • The growing trend of Western-style dining in urban areas is driving the demand for frozen pizzas, with brands like Almarai and Americana Foods introducing products tailored to local preferences.
  • Government initiatives aimed at improving food security and convenience are encouraging the growth of the frozen food sector, including frozen pizzas, as a viable meal option for busy families.

Did You Know?

“Did you know that the first frozen pizza was created in 1957 by a company called Celentano's in the United States, paving the way for the frozen pizza industry we know today?” — Food History

Segmental Market Size

Frozen pizzas are a good example of the market sector, which is currently growing steadily, driven by the growing demand for convenience and ready-made meals. The prevailing lifestyles of consumers, with their hectic pace of life, are pushing them towards quick meal solutions, while the increased availability and variety of frozen food are also attracting them. In addition, new food technology, such as improved freezing methods and the development of new taste profiles, is also enhancing the appeal of the products. The current market is mature, with DiGiorno and Tombstone dominating the offerings. The main point of sale is in retail outlets, such as supermarkets and on-line platforms, where frozen pizzas are prominently featured. The recent COVID-19 pandemic has further increased the growth in this market, as consumers are increasingly turning to frozen foods during lockdowns. The increasing focus on sustainable entrepreneurship, with eco-friendly packaging and the responsible sourcing of ingredients, is also shaping the market.

Future Outlook

The Frozen Pizza Market is expected to grow significantly from 2024 to 2035, with a CAGR of 4.09%. This growth is driven by the trend of consumers towards convenient food as a result of busy lifestyles. In 2035, frozen pizza is expected to occupy a larger share of the overall market, with a household penetration rate of up to 30.0%, especially in urban areas where time is more limited. The development of technology, such as the improvement of freezing technology and the development of packaging, will improve the quality and shelf life of the product, and attract health-conscious consumers. The rise in the number of plant-based and gluten-free products will also meet the needs of alternative diets, thus further expanding the market. The policy trend of reducing food waste and sustainable sourcing is also expected to shape the product, requiring manufacturers to increase innovation while maintaining the environment. The Frozen Pizza Market is undergoing significant changes, and there are many opportunities for companies that can meet the needs of consumers and take advantage of technology.

Covered Aspects:
Report Attribute/Metric Details
Growth Rate 7.13% (2024-2032)
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