Gluten Free Alcoholic Drinks Market Size

Gluten Free Alcoholic Drinks Market Size Snapshot

Note – Market size depicts the revenue generated over the financial year

The gluten-free alcoholic beverages market is expected to experience a steady growth. The current market size of around $ 5.956 billion in 2024 is expected to reach $ 10.28 billion by 2032. This will result in a CAGR of 7.0% for the forecast period. The growing prevalence of gluten intolerance and celiac disease, along with the growing demand for a healthier lifestyle, is driving the demand for gluten-free alcoholic beverages. In addition, the growing trend of consumers to be more tolerant towards dietary preferences is pushing manufacturers to expand their product portfolio and develop new gluten-free products. Various companies, such as Anheuser-Busch InBev, Diageo, and Omission Brewing Co., are investing in R & D to develop new gluten-free products. Also, strategic alliances and product launches are determining the competitive landscape. The launch of new gluten-free beers and the expansion of gluten-free wine are examples of how companies are responding to the needs of consumers. The gluten-free alcoholic beverages market is expected to grow steadily in the coming years, driven by the increasing health consciousness of consumers and the development of new products.

Regional Market Size

Regional Deep Dive

The gluten-free alcoholic drinks market is growing in various regions of the world, driven by the growing awareness of the health hazards of gluten and the rising demand for gluten-free products. In North America, the gluten-free alcoholic drinks market is characterized by the presence of craft breweries and the presence of new products. In Europe, a wide range of gluten-free alcoholic beverages is available, influenced by local preferences and tastes. The Asia-Pacific region is gradually adopting gluten-free products, supported by the growing health-conscious population. The Middle East and Africa and Latin America are emerging markets, with unique cultural dynamics, which are beginning to embrace gluten-free alcoholic beverages, although at a slower pace than in more developed regions.

North America

• The rise of the American microbrewery has led to an increase in gluten-free beers, with companies like Omission Brewing Co. and Glutenberg becoming well known for their gluten-free beers.
• The new regulations and labeling guidelines have led brewers to develop and market gluten-free alcoholic beverages with greater transparency, thereby gaining the trust of consumers.
• Anheuser-Busch, among other large brewers, has invested in gluten-free products to meet the growing demand for healthy beverages.

Europe

• The European market is experiencing a boom in gluten-free alcoholic beverages, especially in the United Kingdom and Germany, where breweries are experimenting with gluten-free cereals such as sorghum and rice.
• These new ways of brewing, like the use of gluten-free beer by BrewDog, are being adopted by companies such as Heineken and Budweiser.
• The increase in the frequency of celiac disease and the growing awareness of gluten intolerance have led to a demand for gluten-free drinks, and to the establishment of cooperative relations between the health and beverage industries.

Asia-Pacific

• The gluten-free alcoholic beverages market in Asia-Pacific is developing, especially in Australia and New Zealand. Several breweries are introducing gluten-free beers to meet the needs of consumers.
• It is a fact that the new products are inspired by the new health trends, and companies like Little Creatures Brewing have introduced gluten-free beers to satisfy the growing health-conscious population.
• In recent years, the regulatory support for the labeling of gluten-free alcoholic beverages has improved. For example, the regulations in Japan and South Korea are expected to be improved in the future, and consumers' confidence in gluten-free alcoholic beverages is expected to increase.

MEA

• The Middle East is still in the early stages of the gluten-free alcohol market. But there is growing interest among expatriates and health-conscious consumers, which has led to the appearance of niche products.
• There are some countries where the consumption of alcohol is changing. Israel is one of them, where the tendency is to offer more gluten-free dishes in restaurants and bars, because of the increasing variety of the Israeli population and the growing tourist industry.
• It is here that local entrepreneurs are beginning to explore the possibility of gluten-free alcoholic beverages. These enterprises are being encouraged by government-supported programmes aimed at improving health and well-being in the region.

Latin America

• The market for gluten-free alcoholic beverages in Latin America is just beginning to take off. In Brazil and Argentina, for example, gluten-free beer is beginning to appear as consumer awareness grows.
• Local brands are also entering the market, such as Cerveza Libre in Brazil, which is focused on gluten-free production methods, thus catering to the health-conscious segment.
• Among the reasons for the slow growth of the gluten-free food market in China are the cultural habits of people in this country and the customs of the various regions. The awareness of the public is also expected to increase in the future.

Did You Know?

“It is estimated that one in every hundred people suffers from celiac disease. This has led to a considerable demand for gluten-free products, including alcoholic beverages.” — Celiac Disease Foundation

Segmental Market Size

The gluten-free alcoholic drinks market is growing rapidly, mainly due to the increasing demand for gluten-free drinks. This market is a vital support for celiacs and those with gluten intolerances, as well as those who have adopted a gluten-free diet for health reasons. The gluten-free alcoholic drinks market is mainly driven by the growing prevalence of gluten-related disorders and the increasing trend towards healthier lifestyles, which prompts consumers to seek out gluten-free alternatives in alcoholic drinks.

At the moment the market is in a state of full development, with breweries such as Omission Brewing Co. and Glutenberg supplying the best products. Among the main applications are artisanal beers, wines and spirits specifically formulated to be gluten-free, which appeal to both a niche and general public. The increasing popularity of drinking for health and the implementation of sustainable practices will further stimulate growth. The development of brewing technology and the emergence of new raw materials are also shaping the industry, enabling producers to create high-quality gluten-free alcoholic beverages that meet consumers' expectations.

Future Outlook

The gluten-free alcoholic drinks market is expected to grow at a CAGR of 7.0% from 2024 to 2032, based on a forecast of $ 5.96 billion in 2024 and $ 10.28 billion in 2032. This growth is mainly due to the growing awareness of gluten-related health issues and the growing demand for gluten-free products among various consumers, especially among millennials and health-conscious consumers. As more people adopt gluten-free diets, the penetration of gluten-free alcoholic beverages will increase, potentially reaching 15 to 20% of the overall alcoholic beverage market in 2032, compared to 8 to 10% in 2024.

And the process of brewing and distilling, with the development of new technology, is expected to further increase the quality and variety of gluten-free alcoholic beverages, thus increasing their appeal to a wider audience. A new variety of gluten-free beers, wines and spirits are expected to come from the use of alternative cereals and improved fermentation methods. The support of the law and the introduction of regulations for gluten-free labeling will further promote the growth of the market by increasing consumer confidence and the visibility of the products. The development of craft breweries specializing in gluten-free beer and the integration of health and well-being into the product range will also play an important role in the future.