Gluten-free flours Market Size

Market Size Snapshot

Note – Market size depicts the revenue generated over the financial year

The gluten-free flour market is expected to reach a size of $2.93 billion in 2024, and to grow to $5.08 billion by 2032. The CAGR for this period is a very strong 7.14%. The rising prevalence of gluten intolerance and celiac disease, along with the growing demand for healthy and alternative food, are behind this growth. The gluten-free flour market is expected to rise along with the overall shift towards healthier eating habits. The development of new flour blends and the technological advancements in the food industry are also contributing to this growth. The market is growing in terms of both volume and value, as companies are investing in R&D to improve the quality and functionality of gluten-free flours, thereby making them more desirable to consumers and food manufacturers. The leading players in the market, including Bob’s Red Mill, King Arthur Flour, and General Mills, are actively launching new products and forming strategic alliances in order to capture a larger share of this growing market. Recent product innovations, such as the development of flour blends, are driving the gluten-free flour market.

Regional Market Size

Regional Deep Dive

The gluten-free flour market is experiencing a high growth rate in various regions, mainly driven by the increasing health consciousness, the increasing prevalence of gluten-related disorders, and the increasing demand for gluten-free products. The market is characterized by the unique characteristics of each region, mainly influenced by the cultural preferences, dietary trends, and legal systems. North America is the most advanced in terms of product varieties and innovation, and Europe is the most strictly regulated in terms of labeling. The demand for gluten-free products in the Asia-Pacific region is increasing as the dietary habits are changing, and the Middle East and Africa are gradually adopting gluten-free diets. Latin America has a good market potential as the awareness of gluten intolerance is rising.

Europe

• In Europe, the market is heavily influenced by stringent regulations regarding gluten-free labeling, with organizations like the European Food Safety Authority (EFSA) setting clear guidelines that ensure product safety and quality.
• The rise of health-focused trends, such as the popularity of plant-based diets, has led to innovations in gluten-free flour products, with companies like Doves Farm expanding their offerings to include alternative grains like quinoa and buckwheat.

Asia Pacific

• In the Asia-Pacific region, there has been a notable change in the diet. Awareness of gluten intolerance has increased, and a growing number of health-conscious consumers are demanding gluten-free products, especially in countries such as Australia and Japan.
• Local companies, such as Australia's Orgran, are innovating by developing gluten-free flours that incorporate traditional Asian ingredients, catering to both local tastes and dietary needs.

Latin America

• Latin America is witnessing a gradual increase in the adoption of gluten-free products, driven by rising health awareness and the influence of international dietary trends.
• Local companies are beginning to explore gluten-free flour options made from native grains, such as amaranth and teff, which not only cater to gluten-sensitive consumers but also promote regional agricultural products.

North America

• The North American market is characterized by a high level of innovation, with companies like Bob's Red Mill and King Arthur Flour introducing a variety of gluten-free flour blends that cater to diverse consumer preferences.
• Recent regulatory changes, such as the FDA's gluten-free labeling rule, have enhanced consumer confidence in gluten-free products, leading to increased sales and market penetration.

Middle East And Africa

• In the Middle East and Africa, the gluten-free market is still in its nascent stages, but growing awareness of celiac disease and gluten sensitivity is driving demand, particularly in urban areas.
• Organizations like the Celiac Disease Foundation are working to educate consumers and promote gluten-free diets, which is expected to lead to increased availability and acceptance of gluten-free flour products.

Did You Know?

“Did you know that gluten-free flours can be made from a variety of grains and legumes, including almond, coconut, and chickpea, offering diverse nutritional profiles and culinary applications?” — Gluten-Free Society

Segmental Market Size

The gluten-free flours market is growing rapidly, driven by the increasing awareness of health and dietary preferences. The gluten-free flours market is mainly driven by the rising prevalence of coeliac disease and gluten sensitivity. Also, the regulatory environment for gluten-free labelling is strengthening consumer confidence in these products and further enhancing market growth. The gluten-free flours market is currently in a stage of maturity, with leading players such as Bob’s Red Mill and King Arthur Flour dominating the market through product innovation and distribution. The major applications of gluten-free flours include baking, cooking, and food processing, with notable examples of gluten-free bread and pastry production. Moreover, the growing popularity of home baking, accelerated by the pandemic COV19, is boosting the demand for gluten-free alternatives. The development of new gluten-free flours, such as chickpea and almond flour, is also influenced by the sustainability agenda.

Future Outlook

The gluten-free flours market is expected to grow at a CAGR of 7.14% from 2024 to 2032. The gluten-free flours market is driven by the rising prevalence of gluten intolerance and celiac disease and the growing demand for healthier gluten-free alternatives. As the awareness of the consumers about the benefits of gluten-free diet increases, the penetration of gluten-free flours in the retail and food service industries is expected to increase. By 2032, it is expected that gluten-free flours will account for more than 15% of the total flour market, up from about 8% in 2024. The development of new gluten-free flours and products is expected to further drive the gluten-free flours market. Also, innovations in the gluten-free flours market, such as the use of ancient grains and legumes, are expected to diversify the products available and improve their nutritional value. The growing trend towards clean label products and the supportive government policies are expected to further drive the gluten-free flours market. Also, as the consumers become more health conscious and demand products with more transparency and nutritional value, the gluten-free flours market is expected to flourish.