US Citrus Fiber Market Research Report: By Application (Food & Beverages, Personal Care, Others) - Forecast to 2035

US Citrus Fiber Market Overview

US Citrus Fiber Market Size was estimated at 84 (USD Million) in 2023. The US Citrus Fiber Market Industry is expected to grow from 86.1(USD Million) in 2024 to 112.5 (USD Million) by 2035. The US Citrus Fiber Market CAGR (growth rate) is expected to be around 2.461% during the forecast period (2025 - 2035).

Source: Primary Research, Secondary Research, MRFR Database and Analyst Review

Key US Citrus Fiber Market Trends Highlighted

The US Citrus Fiber Market has been influenced by several significant market trends and drivers. With increasing consumer awareness around health and wellness, there is a growing demand for natural dietary fibers that promote digestive health. Citrus fiber, known for its high fiber content and versatility in food applications, has been gaining traction among health-conscious consumers. This trend is further supported by the clean label movement, as more consumers seek products with fewer artificial ingredients and more natural components. The rise in plant-based diets also plays a crucial role, as citrus fiber is a suitable ingredient for vegan and vegetarian products, aligning well with changing dietary habits in the US.Key market drivers include the shift toward healthier food options spurred by rising obesity rates and chronic diseases in the US. More consumers are actively looking for functional ingredients that can provide additional health benefits. The versatility of citrus fiber, which can be used in a variety of products ranging from baked goods to beverages, makes it an appealing option for manufacturers aiming to meet the evolving demands of consumers. Opportunities to be explored include the potential for developing innovative products featuring citrus fiber, such as gluten-free alternatives or enhanced snack formulations. Brands can capitalize on the boosting trend of sustainability by sourcing citrus fiber responsibly, which can attract environmentally conscious consumers.Recently, there has also been an uptick in the use of fruits by-products in food manufacturing, signifying a movement towards waste reduction. Overall, these trends point toward a growing and dynamic market for citrus fiber in the US, with ample opportunities for expansion and innovation in product offerings.

US Citrus Fiber Market Drivers

Health Awareness and Demand for Clean Label Products

In recent years, there has been a significant increase in health awareness among consumers in the United States, leading to a rising demand for clean label products that do not contain artificial ingredients or harmful additives. According to the Clean Label Project, nearly 80% of American consumers check ingredient labels before making a purchase, demonstrating a strong preference for natural ingredients. Citrus fiber is seen as a natural alternative that not only enhances the texture and shelf life of food products but also offers dietary fiber, which is crucial for digestive health.The US Citrus Fiber Market Industry stands to benefit from this trend, as health-conscious consumers increasingly opt for products that contribute to their overall well-being. Additionally, established organizations such as the U.S. Department of Agriculture (USDA) promote the consumption of fruits and vegetables, including citrus, as part of a healthy diet, further reinforcing this market driver.

Expansion of the Food and Beverage Industry

The food and beverage industry in the United States has been experiencing robust growth, driven by changes in consumer preferences and a rise in disposable income. The U.S. Census Bureau reported that food and beverage sales in stores reached over USD 700 billion in the last year. This growing market provides a fertile ground for the US Citrus Fiber Market Industry, as citrus fiber can be utilized in various applications, ranging from bakery products to beverages.Moreover, industry associations, such as the Food and Beverage Association, highlight that incorporating citrus fiber into products can enhance nutritional content and help manufacturers meet consumer demands for healthier options, contributing to the industry's expansion and, consequently, the growth of the citrus fiber market.

Regulatory Support for Healthy Ingredients

The regulatory landscape in the United States is increasingly supportive of the use of natural and health-promoting ingredients in food products. The U.S. Food and Drug Administration (FDA) has been actively revising food label regulations to encourage transparency and better inform consumers. With the FDA's support for the inclusion of dietary fibers in food products, the demand for citrus fiber, recognized for its fiber content and health benefits, is likely to increase.According to the Dietary Guidelines for Americans, only 5% of adults meet the daily fiber intake recommendations, indicating a significant opportunity for manufacturers to incorporate citrus fiber into their products. This regulatory support enhances the visibility and credibility of citrus fiber within the US Citrus Fiber Market Industry.

Sustainability and Waste Reduction Initiatives

There is a growing trend towards sustainability and waste reduction in the United States, particularly within the food production sector. The U.S. Environmental Protection Agency (EPA) estimates that around 30-40% of the food supply is wasted annually, which has led to increased attention on repurposing byproducts such as citrus peels. Citrus fiber can be derived from these byproducts, offering a sustainable solution that not only reduces waste but also provides valuable nutritional elements.Organizations like the Food and Agriculture Organization (FAO) have been advocating for the utilization of food waste, and many food manufacturers are adopting sustainability goals, providing an added impetus for the US Citrus Fiber Market Industry as it aligns with these broader environmental objectives.

US Citrus Fiber Market Segment Insights:

Citrus Fiber Market Application Insights

The Application segment of the US Citrus Fiber Market showcases diverse opportunities, primarily organized around the key areas of Food and Beverages, Personal Care, and Others. As of 2024, the overall market value is projected to achieve a notable figure, highlighting the growing significance of citrus fiber in various applications. The Food and Beverages category, in particular, plays a critical role due to the rising consumer demand for clean label products and natural ingredients. The incorporation of citrus fiber not only enhances nutritional profiles but also provides functional benefits such as improved texture and moisture retention in food products. This category continues to gain traction as health-conscious consumers increasingly seek out fibers that support digestive health and overall wellness. In the Personal Care sector, citrus fiber is emerging as a valuable ingredient for its unique properties, including film-forming and emulsifying capabilities, which lend themselves well to formulating skin care and cosmetic products. This segment is significant for its ability to contribute to the texture and stability of products, meeting the rising demand for natural and organic ingredients in consumer goods. Furthermore, the Others category encompasses a variety of applications where citrus fiber demonstrates versatility, such as in pharmaceuticals and dietary supplements. This adaptability allows for the servicing of niche markets and provides opportunities for innovation. Overall, market growth is driven by evolving consumer preferences towards sustainable and health-oriented products, presenting a fertile ground for the US Citrus Fiber Market to expand and evolve across its various applications.

Source: Primary Research, Secondary Research, MRFR Database and Analyst Review

US Citrus Fiber Market Key Players and Competitive Insights:

The US Citrus Fiber Market has witnessed significant developments in recent years, driven by a growing demand for plant-based and clean label ingredients in the food industry. As consumers become increasingly health-conscious and environmentally aware, citrus fiber has gained popularity due to its functional benefits, including improving texture, moisture retention, and acting as a natural thickening agent. This increasing trend towards natural and sustainable ingredients has encouraged numerous companies to innovate and diversify their product offerings within the market. Competitive insights reveal that several key players are vying for market share through strategic collaborations, product innovation, and an emphasis on quality and sustainability to meet consumer demands.CP Kelco holds a strong position in the US Citrus Fiber Market with its well-established portfolio of natural hydrocolloids and texturizers. The company’s focus on quality and innovation allows it to tailor its citrus fiber solutions for various applications in the food sector. Their ability to provide high-performing ingredients that meet the diverse needs of food manufacturers showcases their strength in this market. CP Kelco's commitment to sustainability and responsible sourcing further enhances its market presence, appealing to modern consumers who prioritize environmentally friendly products. The company's robust distribution network and strong relationships with customers across various segments also solidify its competitive advantage, enabling it to effectively respond to market trends and opportunities in the US.Tate and Lyle is another prominent player in the US Citrus Fiber Market, known for its extensive range of ingredient offerings that cater to the demands of the food industry. The company has positioned itself strategically by focusing on healthy solutions that align with consumer preferences for clean label products. Their citrus fiber products, offered under specific brand names, are designed to enhance texture and improve moisture retention in various food applications, such as baked goods and dairy products. Tate and Lyle's strong market presence is bolstered by ongoing research and development efforts, allowing for innovative solutions that address the evolving needs of the market. The company has also engaged in collaborations and acquisitions to broaden its product portfolio and reinforce its commitment to sustainability. Their rate of growing partnerships and emphasis on enhancing technological capabilities showcases a forward-driven approach to maintaining and expanding their influence in the US Citrus Fiber Market.

Key Companies in the US Citrus Fiber Market Include:

• CP Kelco


• Tate and Lyle


• Kerry Group


• Beneo


• International Fiber Corporation


• DuPont


• Cargill


• Pioneer Foods


• Citrus World


• Herbafood Ingredients


• SunOpta


• ADM


• Fiberstar


• Grain Processing Corporation

US Citrus Fiber Market Industry Developments

Recent developments in the US Citrus Fiber Market reveal significant activity among key players such as CP Kelco, Tate and Lyle, and Kerry Group. The market is experiencing increased demand driven by the growing interest in natural and healthy food ingredients, as consumers increasingly seek clean-label products. In terms of mergers and acquisitions, notable activity includes the acquisition of a significant stake by DuPont in a fiber-producing company, aimed at enhancing their portfolio in the food segment, which was publicized in September 2023. Additionally, Cargill has been expanding its citrus fiber offerings to meet the rising demand, and partnerships among companies like SunOpta and International Fiber Corporation have been noted to foster innovation in the market. The US Citrus Fiber Market has seen a valuation growth of approximately 5% annually, attributed to the rise in the consumption of processed foods enriched with dietary fiber. Major happenings over the last few years include provisions by the United States Department of Agriculture focusing on the sustainability of citrus production and its contribution to the local economy, emphasizing the integral role of these companies in the broader food industry landscape.

• US Citrus Fiber Market Segmentation Insights
  
  
  
  • Citrus Fiber Market Application Outlook
  
  
  • Food & Beverages
  
  
  • Personal Care
  
  
  • Others
  
  
  
  

Report Scope:

Report Attribute/Metric Source:	Details
MARKET SIZE 2018	84.0(USD Million)
MARKET SIZE 2024	86.1(USD Million)
MARKET SIZE 2035	112.5(USD Million)
COMPOUND ANNUAL GROWTH RATE (CAGR)	2.461% (2025 - 2035)
REPORT COVERAGE	Revenue Forecast, Competitive Landscape, Growth Factors, and Trends
BASE YEAR	2024
MARKET FORECAST PERIOD	2025 - 2035
HISTORICAL DATA	2019 - 2024
MARKET FORECAST UNITS	USD Million
KEY COMPANIES PROFILED	CP Kelco, Tate and Lyle, Kerry Group, Beneo, International Fiber Corporation, DuPont, Cargill, Pioneer Foods, Citrus World, Herbafood Ingredients, SunOpta, ADM, Fiberstar, Grain Processing Corporation
SEGMENTS COVERED	Application
KEY MARKET OPPORTUNITIES	Health-conscious consumer trends, Growing demand for natural ingredients, Gluten-free and plant-based innovations, Expansion in food and beverage applications, Increased awareness of dietary fibers
KEY MARKET DYNAMICS	rising demand for natural ingredients, health benefits of fiber, growing vegan and vegetarian diets, increasing applications in food industry, regulatory support for clean label products
COUNTRIES COVERED	US