US Edible Mushroom Market Size was estimated at 3.39 (USD Billion) in 2023. The US Edible Mushroom Market Industry is expected to grow from 3.8(USD Billion) in 2024 to 14 (USD Billion) by 2035. The US Edible Mushroom Market CAGR (growth rate) is expected to be around 12.586% during the forecast period (2025 - 2035).
Source: Primary Research, Secondary Research, MRFR Database and Analyst Review
The US Edible Mushroom Market is experiencing notable trends influenced by changing consumer preferences and dietary habits. A key driver for the market is the increasing awareness of the health benefits associated with mushrooms. Many consumers are replacing traditional protein sources with plant-based options, and mushrooms are being recognized for their nutritional value, including high fiber content and essential vitamins. Additionally, the growing popularity of plant-based diets and flexitarian lifestyles support the rise in demand for edible mushrooms. Opportunities to be explored in the US market include expanding the variety of mushrooms available for consumers.Specialty mushrooms, such as shiitake, oyster, and lion's mane, are gaining traction among chefs and home cooks alike, creating new avenues for product development and marketing. The rise of gourmet cooking at home, bolstered by the pandemic, has prompted retailers to stock a wider array of mushrooms, appealing to adventurous eaters seeking diverse flavors and textures. In recent times, the trend of sustainable and locally sourced food options has also impacted the edible mushroom market. Many consumers prefer purchasing mushrooms that are grown locally and sustainably, leading to a rise in urban farming initiatives and mushroom cultivation in non-traditional settings, such as vertical farms.Moreover, health-conscious consumers are increasingly seeking organic and non-GMO varietals, encouraging growers to adapt their cultivation practices accordingly. Overall, these trends highlight a dynamic and evolving market in the US, encouraging innovation and sustainability while meeting the growing demand for healthier food choices.
Health Consciousness and Nutritional Awareness
The increasing health consciousness among consumers in the United States significantly drives the growth of the US Edible Mushroom Market Industry. Mushrooms are recognized for their high nutritional value, being low in calories and rich in essential vitamins and minerals. For example, the United States Department of Agriculture reports that the consumption of mushrooms has increased by 25% over the last decade, with consumers showing a growing preference for healthier, plant-based diets.Furthermore, organizations like the American Cancer Society highlight mushrooms' potential role in cancer prevention and overall health improvement, thereby encouraging higher consumption rates. This trend is indicative of a broader shift in dietary preferences, where more individuals are opting for fresh, nutrient-dense foods, which directly correlates with the market's expansion prospects.
The Rise in Plant-Based Diets
The growing trend towards plant-based and vegetarian diets in the United States acts as a key driver for the US Edible Mushroom Market Industry. According to a Nielsen report, plant-based food sales increased by over 27% in 2020, indicating a strong shift in consumer behavior towards plant-centric meals. Major health organizations, including the American Heart Association, advocate for increased vegetable and mushroom intake as part of a balanced diet, bolstering the appeal of mushrooms as a meat substitute.This shift not only fosters the integration of mushrooms into various culinary applications but also augments the market potential for producers, leading to a scalable growth trajectory over the coming years.
Culinary Innovation and Gourmet Cuisine Adoption
The rising trend of culinary innovation and the adoption of gourmet cuisine play a vital role in propelling the US Edible Mushroom Market Industry. As consumers engage more in culinary exploration, mushrooms have gained prominence as premium ingredients in restaurants and home cooking alike. The National Restaurant Association reports a 20% increase in menu items featuring mushrooms over the last five years, emphasizing their popularity among chefs and consumers.This interest in unique flavors and textures encourages the expansion of mushroom varieties offered in the market, thus influencing market diversification and growth. Institutions such as the Culinary Institute of America are incorporating mushroom preparation techniques into their training programs, further stimulating market demand.
The growing emphasis on sustainable agricultural practices significantly influences the US Edible Mushroom Market Industry. With an increasing number of consumers advocating for environmentally friendly agricultural methods, the cultivation of mushrooms, often utilizing less land and water compared to traditional farming, has garnered attention. The United States Environmental Protection Agency estimates that mushroom farming uses approximately 30% less water than conventional crops, underlining its eco-friendliness.Additionally, organizations such as the USDA are promoting sustainable farming practices, which encourages more producers to enter the mushroom market. This shift not only satisfies consumer demand for sustainability but also aids in the market's expansion by presenting mushrooms as an appealing choice for environmentally conscious consumers.
Edible Mushroom Market Industry Developments Insights
The US Edible Mushroom Market has witnessed significant developments focused on sustainable practices and innovative product offerings, reflecting a growing consumer interest in health-conscious and environmentally friendly food sources. A notable trend is Sainsbury’s commitment to selling peat-free fungi, aligning with broader environmental goals and catering to a demographic that prioritizes sustainability. This initiative showcases the potential for eco-friendly products to gain traction in the market, as consumers increasingly seek out sustainable options in their food choices. Meanwhile, Charlotte’s Web has introduced a new product line that emphasizes functional mushrooms known for their unique health benefits, tapping into the increasing demand for wellness-focused products. This venture highlights the rising popularity of mushrooms not only as a culinary ingredient but also as a source of nutritional and therapeutic attributes, thereby expanding the market's reach.Furthermore, Zhengzhou Satrise Industry Co., Ltd. has actively participated in global exhibitions aimed at enhancing its visibility and market presence. By engaging in these international platforms, the company demonstrates its intent to leverage global trends and consumer insights, aiming to capture a larger share of the US market. Conversely, Smallhold Inc.'s Chapter 11 filing signifies challenges faced within the industry, as economic pressures may impact small to mid-sized enterprises in this burgeoning market. This situation emphasizes the importance of resilience and adaptability in navigating market fluctuations. Another significant development is the joint venture between South Mill Champs and Grupo APAL, which illustrates how collaboration can drive innovation and expand market reach. Such partnerships could enable both companies to enhance their product offerings and operational efficiencies, allowing for better competitiveness in a rapidly evolving marketplace.Moreover, the investment by Meaningful Partners LLC in M2 Ingredients reflects a growing interest in integrating mushroom-derived extracts and ingredients into retail food products. Such investments suggest a potential for diversification within the US Edible Mushroom Market, allowing companies to explore various applications of mushrooms beyond traditional culinary uses. The increasing recognition of mushrooms’ health benefits and their versatility in food production presents a myriad of opportunities for brands to innovate and meet the evolving preferences of consumers. All these elements of industry development contribute to a vibrant landscape for the US Edible Mushroom Market, where sustainability, health trends, and strategic partnerships play critical roles in shaping its future direction.
Source: Primary Research, Secondary Research, MRFR Database and Analyst Review
The US Edible Mushroom Market has emerged as a dynamic sector characterized by diverse product offerings and increasing consumer interest in health-oriented food choices. This market is witnessing robust growth driven by a rising demand for mushrooms as a versatile ingredient in various cuisines, owing to their unique flavors and nutritional benefits. Competitive dynamics within this market are shaped by a mix of large established players and smaller niche operators, each leveraging different strategies to enhance their market presence. Factors such as product innovation, distribution network optimization, and an emphasis on sustainable practices play a critical role in differentiating industry participants. The market landscape continues to evolve, with companies constantly adapting to meet shifting consumer preferences and the competitive pressures of ongoing innovation.Taylor Farms has established a strong presence in the US Edible Mushroom Market by focusing on high-quality products and innovative agricultural practices. Known for their fresh produce, Taylor Farms applies rigorous quality controls and employs advanced farming techniques to ensure the freshness and longevity of their mushrooms. The company capitalizes on its comprehensive distribution capabilities, allowing it to deliver products efficiently to grocery chains and food service sectors across the country. Additionally, Taylor Farms has developed a reputation for sustainability by implementing eco-friendly practices in its growing and packaging processes, appealing to environmentally conscious consumers. The company's commitment to health and wellness resonates well with the rising trend of plant-based diets, further contributing to its growth in the mushroom segment.The Mushroom Company holds a significant position in the US Edible Mushroom Market, specializing in a wide range of products including both fresh and processed mushrooms. This company is recognized for its cultivation of high-quality varieties such as button, portobello, and shiitake mushrooms, catering to diverse consumer needs. The Mushroom Company emphasizes strong relationships with retailers and food service providers, bolstering its market presence through effective partnerships and strategic distribution channels. Furthermore, the company invests in research and development to innovate its product offerings, focusing on enhancing flavor profiles and nutritional content. Recent mergers and acquisitions have expanded its operational capacity and geographical reach, positioning The Mushroom Company as a key player in the market. Its commitment to quality and consistency, along with strategic expansion efforts, underscores its strengths in this competitive landscape.
Key Companies in the US Edible Mushroom Market Include:
Recent developments in the US Edible Mushroom Market have seen increased consumer demand for specialty mushrooms, notably from companies like Monterey Mushrooms and Gourmet Mushrooms Inc., which have focused on improving cultivation techniques to enhance product quality. In August 2023, Taylor Farms announced a partnership with Apio Inc., aiming to expand their distribution of fresh mushroom products, which has garnered positive attention in the industry. The growth trajectory of the market has been notable, with the US Edible Mushroom sector witnessing an estimated growth in valuation, attributed to rising health consciousness among consumers and the popularity of plant-based diets. Furthermore, in September 2023, Mushroom Company expanded its operations, aiming to meet increasing demands, showcasing the sector's robustness amid economic fluctuations. There have been movements within the industry, with reports of significant investments in Research and Development by Highline Mushrooms to innovate product offerings. However, there have been no recent publicly known mergers or acquisitions reported among the specified companies in the last few months. Overall, the US Edible Mushroom Market remains dynamic, evolving in response to consumer preferences and market trends.
Sainsbury’s selling peat-free fungi
Charlotte’s Web's new product line of functional mushrooms
Zhengzhou Satrise Industry Co., Ltd.'s participation in global exhibitions
Smallhold Inc.'s Chapter 11 filing
South Mill Champs and Grupo APAL forming a JV company
Meaningful Partners LLC's investment in M2 Ingredients
Report Scope:| Report Attribute/Metric Source: | Details |
| MARKET SIZE 2018 | 3.39(USD Billion) |
| MARKET SIZE 2024 | 3.8(USD Billion) |
| MARKET SIZE 2035 | 14.0(USD Billion) |
| COMPOUND ANNUAL GROWTH RATE (CAGR) | 12.586% (2025 - 2035) |
| REPORT COVERAGE | Revenue Forecast, Competitive Landscape, Growth Factors, and Trends |
| BASE YEAR | 2024 |
| MARKET FORECAST PERIOD | 2025 - 2035 |
| HISTORICAL DATA | 2019 - 2024 |
| MARKET FORECAST UNITS | USD Billion |
| KEY COMPANIES PROFILED | Taylor Farms, The Mushroom Company, Monterey Mushrooms, Apio Inc, Pacific Mushrooms, Frieda's Specialty Produce, Yamato Nohmi, Shiitake Mushroom Farm, Dole Food Company, Mushroom Company, Highline Mushrooms, Wm. R. Grace and Company, Dutch Meadows, Greenhouse Mushrooms, Gourmet Mushrooms Inc |
| SEGMENTS COVERED | Industry Developments |
| KEY MARKET OPPORTUNITIES | Organic mushroom cultivation growth, Increase in plant-based diets, E-commerce for fresh mushrooms, Gourmet mushroom products demand, Medicinal mushroom market expansion |
| KEY MARKET DYNAMICS | rising health consciousness, increasing vegetarianism, growing gourmet cooking trend, expansion of organic farming, surge in online retailing |
| COUNTRIES COVERED | US |
Frequently Asked Questions (FAQ) :
The US Edible Mushroom Market is expected to be valued at 3.8 billion USD in 2024.
By 2035, the US Edible Mushroom Market is projected to reach a valuation of 14.0 billion USD.
The US Edible Mushroom Market is expected to grow at a CAGR of 12.586% from 2025 to 2035.
Major companies in the US Edible Mushroom Market include Taylor Farms, The Mushroom Company, Monterey Mushrooms, and Dole Food Company.
Sainsbury's selling peat-free fungi is valued at 0.9 billion USD in 2024.
The Charlotte's Web new product line of functional mushrooms is valued at 0.8 billion USD in 2024.
Zhengzhou Satrise Industry Co., Ltd.'s participation in global exhibitions is valued at 0.7 billion USD in 2024.
Smallhold Inc.'s Chapter 11 filing is projected to reach 1.9 billion USD by 2035.
The joint venture between South Mill Champs and Grupo APAL is valued at 0.9 billion USD in 2024.
Emerging trends and product lines, such as functional mushrooms and sustainable farming practices, pose significant growth opportunities in the market.
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