US Fish Protein Hydrolysate Market Size was estimated at 84.01 (USD Million) in 2023. The US Fish Protein Hydrolysate Market Industry is expected to grow from 87.62(USD Million) in 2024 to 132.3 (USD Million) by 2035. The US Fish Protein Hydrolysate Market CAGR (growth rate) is expected to be around 3.817% during the forecast period (2025 - 2035).
Source: Primary Research, Secondary Research, MRFR Database and Analyst Review
The US Fish Protein Hydrolysate market is experiencing several important trends driven by the growing demand for natural protein sources. One of the key market drivers is the increasing popularity of fish-based proteins among consumers who are more health-conscious and focused on sustainable food options. Fish protein hydrolysate is viewed as a high-quality protein source that is easily digestible and packed with essential amino acids, fostering its adoption in dietary supplements and functional foods. Opportunities in this market are expanding as companies explore applications beyond traditional uses. For instance, the incorporation of fish protein hydrolysate in pet food and aquaculture feed is gaining momentum, reflecting an opportunity to tap into the rising demand for nutritious and sustainable feed options.Additionally, the trend toward plant-based diets among consumers has spurred interest in blending fish protein with plant proteins, creating innovative product offerings that cater to the evolving preferences of consumers. Recent times have showcased a growing awareness of the health benefits associated with fish protein hydrolysate, leading to increasing research and development efforts. The rise in chronic diseases and lifestyle-related conditions has prompted consumers to seek out functional foods that promote overall health and wellbeing, which is further boosting the demand for fish protein hydrolysate. Moreover, the regulatory environment in the US is supporting innovations within the market, as organizations strive to ensure food safety and quality standards while encouraging the use of natural ingredients.As such, there is a strong push towards transparency in sourcing and production that resonates with consumer values, allowing companies to leverage this trend to enhance their brand appeal. Overall, the US Fish Protein Hydrolysate market is poised for growth, driven by health trends, sustainability concerns, and new opportunities for product development.
The increasing awareness of health and wellness among consumers in the United States is driving the demand for nutritional supplements, which prominently feature fish protein hydrolysate due to its high digestibility and availability of essential amino acids. Reports from the Council for Responsible Nutrition indicate that around 77% of American adults take dietary supplements, and among those, protein supplements are a top choice. This trend is significantly impacting the US Fish Protein Hydrolysate Market Industry as consumers seek more functional food ingredients for health benefits.Furthermore, the U.S. Food and Drug Administration has established safety regulations that endorse the use of fish protein in supplements, ensuring a secure market environment. Consequently, with the population's growing inclination towards health enhancements, the fish protein hydrolysate segment is expected to flourish, contributing to sustained growth in the market.
The trend of protein-enriched food products is gaining traction as Americans become more health-conscious and seek balanced diets that incorporate sufficient protein intake. The USDA reports that protein consumption in the U.S. has increased by 2.5% annually over the past five years, reinforcing the need for protein-rich ingredients, such as fish protein hydrolysate. Food manufacturers are increasingly adopting fish protein hydrolysate to fortify their products and to cater to evolving consumer preferences for high-quality protein sources while also keeping up with the growing demand for alternative protein sources.This rising trend supports the US Fish Protein Hydrolysate Market Industry, pushing businesses to innovate and expand their product lines to include more protein-enriched options.
The expansion of the pet food industry in the United States has created a lucrative opportunity for fish protein hydrolysate. The American Pet Products Association indicates that pet ownership has surged, with 67% of U.S. households owning a pet. This increase has been accompanied by a growing demand for high-quality pet nutrition, particularly among pet owners focused on health and nutritional benefits. Fish protein hydrolysate serves as an excellent ingredient for pet food formulations, offering a digestible protein source that enhances palatability and promotes health.The burgeoning pet care market, which is projected to reach a valuation of USD 113.08 billion by the end of 2023, directly supports the growth prospects of the US Fish Protein Hydrolysate Market Industry.
The Source segment of the US Fish Protein Hydrolysate Market is an essential aspect that showcases the diverse range of fish utilized in the production of protein hydrolysates. The segment includes popular sources such as Anchovy, Herring, Salmon, Tuna, and Others, each offering unique characteristics that contribute to the market's dynamics. Anchovy is particularly sought after due to its high protein content and rich amino acid profile, which are essential in various applications, ranging from nutrition to pet food. Herring, known for its sustainability and nutritional benefits, plays a crucial role in promoting healthy dietary practices.Salmon, a globally recognized delicacy, not only contributes to the market with its premium quality fish protein hydrolysate but also meets the increasing consumer demand for marine products that support health and wellness. Tuna, similarly, holds a dominant position given its popularity in both culinary applications and nutritional supplements, appealing to health-conscious consumers. Lastly, the Others’ category encompasses a range of fish sources, ensuring that the market remains versatile and adaptable to changing consumer preferences. This segment's growth is driven by the rising awareness about marine protein benefits and the expanding food and beverage industry, which increasingly incorporates fish protein hydrolysate in their offerings.In addition, stringent regulations around sustainable fishing practices and rising investment in aquaculture are leading to better availability and sourcing of these aquatic resources in the US, further bolstering the Source segment's significance within the US Fish Protein Hydrolysate Market. As the demand for protein alternatives continues to rise, particularly among health-conscious consumers and the pet food industry, the Source segment is expected to create numerous opportunities for innovation and market growth. Moreover, the diverse applications of fish protein hydrolysate across various industries such as food, health, and cosmetics highlight the importance of this market segment in catering to a wide array of consumer needs.Ultimately, the Source segment not only reflects the variety of aquatic resources utilized in producing fish protein hydrolysates but also signifies the broader trend towards healthier, sustainable protein sources within the US market.
Source: Primary Research, Secondary Research, MRFR Database and Analyst Review
The Form segment of the US Fish Protein Hydrolysate Market displays considerable diversity, which enhances its application across various industries such as food and beverages, pharmaceuticals, and animal feed. The market primarily includes forms like Powder and Liquid, with versatile uses making them integral to product formulation. The Powder form is favored for its convenience and ease of incorporation in various products, while the Liquid form plays a vital role in specific applications where solubility and rapid assimilation are essential. The demand for high protein content and the growing trend towards natural and clean-label ingredients contribute significantly to the adoption of these forms. Moreover, the increasing focus on sustainable sourcing aligns with consumer preferences, further driving the growth of these forms in the market. Liquid formulations often appeal to sectors requiring rapid protein delivery, while powdered forms dominate the health supplement segment, enhancing nutritional profiles. Overall, this segment is characterized by adaptability and innovation, responding to evolving consumer demands and industry trends, and represents a crucial part of the broader US Fish Protein Hydrolysate Market statistics. The market growth in this segment reflects increased awareness regarding the nutritional benefits of fish protein hydrolysates amid a backdrop of rising health consciousness among consumers.
The Application segment of the US Fish Protein Hydrolysate Market is diverse and encompasses several critical industries that utilize hydrolysates for their unique benefits. In the Food industry, fish protein hydrolysates serve as a functional ingredient, enhancing flavor and nutritional value in various food products. The Pharmaceuticals sector recognizes the utility of hydrolysates for their potential health benefits, leading to increased incorporation in supplements and health products. Animal Feed and Pet Food applications are significant drivers, as hydrolysates contribute to improved digestibility and nutritional profiles, appealing to health-conscious pet owners and livestock producers alike.In Personal Care, fish protein hydrolysates are valued for their moisturizing properties, making them a popular choice in skincare formulations. Agriculture also benefits from this segment, where hydrolysates can enhance plant growth and resilience through nutritional supplementation. Overall, the US Fish Protein Hydrolysate Market segmentation highlights the versatility and wide-ranging applications of fish protein hydrolysates, pointing to robust market growth driven by trends towards natural and functional ingredients across industries. The continuous exploration of benefits in these segments presents substantial opportunities, fostering innovations and expanding market potential.
The US Fish Protein Hydrolysate Market presents a dynamic landscape characterized by the increasing demand for high-quality protein sources derived from fish. This market is experiencing significant growth driven by rising consumer awareness of the health benefits of fish-based proteins, coupled with a surge in the application of fish protein hydrolysates in various sectors including aquaculture, food and beverage, and dietary supplements. The competitive insights reveal a landscape where companies strive to innovate, differentiate their products, and establish strong connections with both suppliers and end-users. The interplay between technological advancements, regulatory frameworks, and sustainability concerns are key factors influencing competition within this market. As companies seek to capitalize on growth opportunities, understanding the competitive landscape becomes crucial for strategic positioning.Trouw Nutrition holds a prominent position within the US Fish Protein Hydrolysate Market, leveraging its extensive experience in animal nutrition and feed solutions. The company is known for its commitment to research and development, which enables it to offer high-quality fish protein hydrolysates tailored for various applications, including aquaculture nutrition. With strong partnerships across the supply chain, Trouw Nutrition ensures consistent sourcing of raw materials, allowing it to maintain product quality and reduce costs. This operational efficiency contributes to its competitive advantage, making its products appealing to a broad range of customers, from large aquaculture farms to smaller enterprises. The company's focus on sustainability further strengthens its market presence, as it promotes environmentally responsible practices that resonate with the growing consumer demand for sustainable protein sources.FMC Corporation has established itself as a significant player in the US Fish Protein Hydrolysate Market, emphasizing innovation and product quality through its diverse range of protein offerings. The company is recognized for its advanced hydrolysis techniques that yield high-purity fish protein hydrolysates, catering to both the aquaculture sector and the human food industry. FMC Corporation's commitment to sustainability is reflected in its strategic initiatives, positioning it favorably in a market increasingly focused on eco-friendly practices. The company has also pursued strategic mergers and acquisitions that enhance its product portfolio and market reach. These expansions have bolstered its capacity to meet rising demand in the US market, allowing FMC Corporation to leverage its strengths in research, technical support, and customer engagement. As a result, the company has carved a niche in providing specialized products and services, placing it in a strong competitive position within the industry.
US Fish Protein Hydrolysate Market Industry Developments
Recent developments in the US Fish Protein Hydrolysate Market indicate a growing interest in sustainable protein sources, driven by increasing consumer demand for health-oriented and environmentally friendly products. Companies like Omega Protein Corporation and Glanbia PLC have been expanding their offerings to include high-quality fish protein hydrolysates that are appealing to the nutritional supplement and pet food sectors. Notably, Cargill Inc. announced plans in September 2023 to enhance its production capacity, reflecting a significant uptick in market demand. Additionally, in July 2023, Nutraceutical International Corporation completed the acquisition of Phyton Biotech GmbH to strengthen its portfolio in hydrolyzed proteins, a move that has garnered attention in industry circles. Market valuations have been positively impacted, with many companies reporting a revenue increase attributed to product innovation and healthier ingredient trends. Furthermore, the market has seen continuous growth over the past couple of years, spurred by the rising popularity of functional foods and supplements. The industry players are also focusing on Research and Development activities to enhance product efficiency and sustainability, ensuring a competitive edge in the market.
| Report Attribute/Metric Source: | Details |
| MARKET SIZE 2018 | 84.01(USD Million) |
| MARKET SIZE 2024 | 87.62(USD Million) |
| MARKET SIZE 2035 | 132.3(USD Million) |
| COMPOUND ANNUAL GROWTH RATE (CAGR) | 3.817% (2025 - 2035) |
| REPORT COVERAGE | Revenue Forecast, Competitive Landscape, Growth Factors, and Trends |
| BASE YEAR | 2024 |
| MARKET FORECAST PERIOD | 2025 - 2035 |
| HISTORICAL DATA | 2019 - 2024 |
| MARKET FORECAST UNITS | USD Million |
| KEY COMPANIES PROFILED | Trouw Nutrition, FMC Corporation, Glanbia PLC, Nutraceutical International Corporation, Chuo Kagaku, Kerry Group, Nisshin Seifun Group, Cargill Inc., BASF SE, Omega Protein Corporation, Marubeni Corporation, CP Foods, Asahi Group Holdings, Phyton Biotech GmbH, Symrise AG |
| SEGMENTS COVERED | Source, Form, Application |
| KEY MARKET OPPORTUNITIES | Growing demand for natural supplements, Rising pet food nutritional standards, Increasing interest in sustainable fishing, Expanding applications in food industry, Enhancing sports nutrition products |
| KEY MARKET DYNAMICS | increasing demand forprotein supplements, growing health awareness, rising aquaculture industry, regulatory support for sustainable practices, technological advancements in processing |
| COUNTRIES COVERED | US |
Frequently Asked Questions (FAQ) :
The US Fish Protein Hydrolysate Market is expected to be valued at 87.62 million USD in 2024.
By 2035, the market is projected to reach 132.3 million USD.
The expected compound annual growth rate for the market is 3.817 percent during the period from 2025 to 2035.
In 2024, Anchovy is projected to dominate the market with a value of 24.0 million USD.
Herring is expected to reach a market value of 27.0 million USD by 2035.
Key players in the market include Trouw Nutrition, FMC Corporation, and Glanbia PLC among others.
The expected market value for Salmon in 2024 is 22.0 million USD.
The market size for Tuna is projected to be 15.0 million USD by 2035.
Primary growth drivers include increasing awareness of nutritional benefits and rising demand for protein alternatives.
The Others category is expected to reach a market value of 21.3 million USD by 2035.
Leading companies partner with us for data-driven Insights.
Kindly complete the form below to receive a free sample of this Report
Analyst Explore the profile of garvit vyas, one of our esteemed authors at market research future, and access their expert research contributions in the field of market research and industry analysis
Get in Touch
© 2025 Market Research Future ® (Part of WantStats Reasearch And Media Pvt. Ltd.)
