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    US Frozen Dessert Market

    ID: MRFR/F-B & N/13805-HCR
    128 Pages
    Snehal Singh
    September 2025

    US Frozen Dessert Market Research Report: By Product Type (Ice Cream, Yogurts, Cakes, Others), By Category (Conventional, Sugar-Free) and By Application (Store-Based, Non-Store Based) - Forecast to 2035

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    US Frozen Dessert Market Infographic
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    US Frozen Dessert Market Summary

    The US Frozen Dessert market is projected to grow from 30.6 USD Billion in 2024 to 63 USD Billion by 2035, reflecting a robust CAGR of 6.8%.

    Key Market Trends & Highlights

    US Frozen Dessert Key Trends and Highlights

    • The market is valued at 30.6 USD Billion in 2024 and is expected to reach 63 USD Billion by 2035.
    • A compound annual growth rate (CAGR) of 6.8% is anticipated from 2025 to 2035.
    • The increasing consumer preference for indulgent frozen treats is driving market expansion.
    • Growing adoption of innovative flavors due to changing consumer tastes is a major market driver.

    Market Size & Forecast

    2024 Market Size 30.6 (USD Billion)
    2035 Market Size 63 (USD Billion)
    CAGR (2025-2035) 6.8%

    Major Players

    Blue Bell Creameries, Hormel Foods, Nothing Bundt Cakes, Dreyer's Grand Ice Cream, Ben and Jerry's, Nestle, Tillamook, Kraft Heinz, Unilever, Edy's, Haagen-Dazs, General Mills, Breyers

    US Frozen Dessert Market Trends

    The US Frozen Dessert Market is witnessing notable trends driven by changing consumer preferences and increasing health awareness. A key market driver is the growing demand for plant-based and dairy-free alternatives, spurred by a rise in veganism and lactose intolerance among consumers. This shift is prompting manufacturers to innovate with coconut, almond, and oat-based frozen desserts. Additionally, consumers are seeking out clean label products with minimal ingredients and no artificial additives, aligning with a broader trend towards healthier eating.

    Opportunities in the market are emerging alongside the increasing acceptance of premium and artisanal frozen desserts.As consumers lean towards unique and gourmet flavors, brands are encouraged to experiment with ingredients like spices, herbs, and exotic fruits, creating new tastes that attract adventurous consumers. The popularity of online shopping and home delivery services also opens avenues for brands to reach customers directly, enhancing convenience and potentially increasing sales. Recent trends indicate a surge in the popularity of frozen desserts featuring functional benefits, such as added probiotics or protein, capitalizing on the wellness movement.

    Seasonal flavors and limited-time offerings also catch consumer attention, fostering excitement and driving repeat purchases.Moreover, as sustainability becomes more important, brands are looking for eco-friendly packaging solutions, which resonates well with environmentally conscious consumers in the US. Overall, the US Frozen Dessert Market is dynamic, reflecting a blend of health trends, flavor innovation, and consumer engagement.

    Market Segment Insights

    US Frozen Dessert Market Segment Insights

    US Frozen Dessert Market Segment Insights

    Frozen Dessert Market Product Type Insights

    Frozen Dessert Market Product Type Insights

    The US Frozen Dessert Market is characterized by a diverse range of product types, with Ice Cream, Yogurts, Cakes, and Other frozen desserts driving its segmentation. Ice cream continues to hold a prominent position as a classic favorite among consumers, offering a rich variety of flavors and formulations, including dairy-free and low-calorie options that cater to the evolving dietary preferences of health-conscious individuals.

    Yogurts, particularly those that are frozen, have gained traction due to their perceived health benefits, such as probiotics and lower sugar content, making them a popular choice for families and younger demographics seeking healthier dessert alternatives.Cakes, on the other hand, have become a staple for celebrations and special occasions, as they provide versatility and the ability to be customized according to consumers' taste preferences, which enhances their appeal in the frozen dessert landscape.

    Additionally, the Others’ category encompasses a wide variety of unique desserts, such as sorbets and frozen custards, which play a significant role in fulfilling the demand for innovative and artisanal products. Recent trends highlight an increasing consumer inclination toward plant-based options, which many manufacturers are now incorporating into their product lines, thereby broadening the scope of the US Frozen Dessert Market segmentation.This diversification not only caters to immediate consumer preferences but also aligns with the broader health and wellness trend observed across the food industry.

    As a result, each of these product types plays a crucial role in shaping the revenue landscape of the US Frozen Dessert Market, responding dynamically to changing consumption patterns and preferences. The continuous innovation within these categories, including flavors, health claims, and sustainable packaging, indicates a robust growth trajectory for this segment in the coming years.By appealing to a wide demographic range, the products within this segment are well-placed to capitalize on the market growth opportunities presented by increasing disposable incomes and changing lifestyle choices that encourage indulgence alongside health-conscious eating. .

    Frozen Dessert Market Category Insights

    Frozen Dessert Market Category Insights

    The US Frozen Dessert Market is experiencing substantial growth, with a wide array of offerings that cater to various consumer preferences. Among these, Conventional and Sugar-Free options represent significant divisions, addressing diverse dietary needs and lifestyle choices. The Conventional segment continues to dominate, driven by the high demand for indulgent flavors and product variety, appealing to traditional dessert lovers.

    In contrast, the Sugar-Free category is gaining traction as health-conscious consumers seek guilt-free alternatives, reflecting a broader trend towards healthier eating habits.With increasing awareness of dietary restrictions and lifestyle choices, the US Frozen Dessert Market segmentation reflects a dynamic landscape that balances indulgence with health. This evolution creates valuable opportunities for manufacturers to innovate and develop new products tailored to these distinct consumer segments.

    The market growth is supported by trends such as premiumization, where consumers are willing to pay more for higher quality ingredients, as well as the rising interest in plant-based alternatives, further enhancing the overall market potential.Ultimately, these segments highlight the diverse preferences of US consumers and the industry's response to meet these varying demands.

    Frozen Dessert Market Application Insights

    Frozen Dessert Market Application Insights

    The US Frozen Dessert Market, within the Application segment, showcases significant diversity, encompassing both Store-Based and Non-Store Based avenues. Store-Based distribution channels have traditionally been strong, leveraging consumer foot traffic in supermarkets and convenience stores, which cater to the impulsive buying behavior of customers. This segment remains essential due to the tangible experience it offersallowing shoppers to examine product packaging and make immediate purchases.

    On the other hand, Non-Store Based channels are emerging as a vital component, driven by the rise of e-commerce and home delivery services, which have gained popularity, especially in the wake of pandemic-related shopping habits.Consumers appreciate the convenience and variety offered by online platforms, leading to a substantial shift in purchasing patterns. This creates opportunities for innovative flavors and products targeted toward specific demographics, enhancing market growth. The US Frozen Dessert Market segmentation reflects changing consumer preferences, with a growing inclination toward health-conscious options alongside indulgent treats, indicating that both channels will continue to adapt to consumer trends.

    Get more detailed insights about US Frozen Dessert Market Research Report — Forecast till 2035

    Key Players and Competitive Insights

    The US Frozen Dessert Market is characterized by intense competition, with a diverse range of products and a plethora of brands vying for consumer attention and market share. This sector includes a wide variety of frozen treats, from traditional ice cream to innovative dairy-free options, and has been significantly influenced by changing consumer preferences towards healthier and organic alternatives. The competitive landscape is not only shaped by established players but also by emerging brands that constantly introduce novel flavors and formulations.

    Factors such as pricing strategies, innovative marketing techniques, and the ability to adapt to consumer demands play a crucial role in determining the success of firms within this space. The market also sees seasonal fluctuations, with certain products gaining more popularity during summer months, thus creating opportunities for brands to capitalize on both year-round favorites and seasonal specialties.Blue Bell Creameries stands out in the US Frozen Dessert Market for its rich heritage and a strong connection to traditional ice cream crafting methods.

    Renowned for its premium and high-quality artisanal ice cream, Blue Bell has established a loyal customer base that appreciates its distinctive flavors and creamy texture. The company's commitment to sourcing the finest ingredients and maintaining low production volumes ensures that their products are perceived as exclusive and desirable. Blue Bell's extensive distribution network allows it to maintain a robust presence within regional markets while also penetrating niche segments effectively.

    Its strengths lie in brand loyalty, high customer satisfaction, and a reputation for quality, which collectively fortify its position in the increasingly competitive landscape of frozen desserts in the United States.Hormel Foods has also made its mark in the US Frozen Dessert Market, showcasing a diversified product portfolio that includes frozen dessert items among its many offerings. The company leverages its extensive experience in food production and distribution to ensure its frozen desserts are widely available across various retail channels. Hormel Foods frequently engages in strategic acquisitions, enhancing its capabilities and expanding its reach within the frozen dessert segment.

    Key products under its umbrella reflect a combination of traditional favorites and contemporary innovations, catering to the evolving tastes of American consumers. The company's strengths include its robust supply chain, strong brand recognition, and effective marketing strategies, which together contribute to a strong competitive presence. Additionally, Hormel’s proactive approach toward identifying and capitalizing on emerging trends in the market illustrates its agility in responding to consumer demands while remaining committed to quality and sustainability in its frozen dessert offerings in the United States.

    Key Companies in the US Frozen Dessert Market market include

    Industry Developments

    The US Frozen Dessert Market has been experiencing notable developments, with companies like Ben and Jerry's and Unilever focusing on sustainability and plant-based options to meet growing consumer demand for healthier frozen desserts. In November 2022, Blue Bell Creameries ramped up production to respond to increased demand as consumer preferences shifted towards indulgent yet quality desserts amid the pandemic-fueled surge. The market has also witnessed significant shifts in market valuations, particularly for Nestle, which continues to expand its product range through innovative flavors and packaging aligned with environmental standards.

    In terms of mergers and acquisitions, September 2023 saw Hormel Foods acquire a frozen dessert brand to diversify its product portfolio further, enhancing its presence in this competitive space. Other companies, such as Kraft Heinz and General Mills, are looking to leverage new technologies and ingredient sourcing to optimize their offerings. The last few years have seen a steady rise in frozen dessert consumption across the US, propelled by a growing preference for premium items that challenge traditional market players like Haagen-Dazs and Dreyer's Grand Ice Cream to innovate consistently.

    Market Segmentation

    Outlook

    • Store-Based
    • Non-Store Based

    Report Scope

    Report Scope:
    Report Attribute/Metric Source: Details
    MARKET SIZE 2018 29.7(USD Billion)
    MARKET SIZE 2024 30.55(USD Billion)
    MARKET SIZE 2035 63.0(USD Billion)
    COMPOUND ANNUAL GROWTH RATE (CAGR) 6.8% (2025 - 2035)
    REPORT COVERAGE Revenue Forecast, Competitive Landscape, Growth Factors, and Trends
    BASE YEAR 2024
    MARKET FORECAST PERIOD 2025 - 2035
    HISTORICAL DATA 2019 - 2024
    MARKET FORECAST UNITS USD Billion
    KEY COMPANIES PROFILED Blue Bell Creameries, Hormel Foods, Nothing Bundt Cakes, Dreyer's Grand Ice Cream, Ben and Jerry's, Nestle, Tillamook, Kraft Heinz, Unilever, Edy's, HaagenDazs, General Mills, Breyers
    SEGMENTS COVERED Product Type, Category, Application
    KEY MARKET OPPORTUNITIES Plant-based frozen desserts growth, Reduced sugar and low-calorie options, Exotic flavors and artisanal offerings, Sustainable packaging innovations, Rising demand for premium products
    KEY MARKET DYNAMICS health-conscious consumer trends, innovative flavors and ingredients, demand for plant-based options, premium and artisanal products, seasonal and limited-edition offerings
    COUNTRIES COVERED US

    FAQs

    What is the projected market size of the US Frozen Dessert Market in 2035?

    In 2035, the US Frozen Dessert Market is expected to be valued at 63.0 billion USD.

    What is the market size for ice cream in the US Frozen Dessert Market in 2024?

    The market size for ice cream in the US Frozen Dessert Market is valued at 12.1 billion USD in 2024.

    What is the expected CAGR for the US Frozen Dessert Market from 2025 to 2035?

    The expected CAGR for the US Frozen Dessert Market from 2025 to 2035 is 6.8%.

    What is the projected market value for yogurts in the US Frozen Dessert Market in 2035?

    The projected market value for yogurts in the US Frozen Dessert Market is 17.5 billion USD in 2035.

    Who are the major players in the US Frozen Dessert Market?

    Major players in the US Frozen Dessert Market include Blue Bell Creameries, Hormel Foods, Nothing Bundt Cakes, and Ben & Jerry's.

    What will be the market value for cakes in the frozen dessert segment in 2024?

    The market value for cakes in the frozen dessert segment is expected to be 5.5 billion USD in 2024.

    Which segment is expected to see the most growth in the US Frozen Dessert Market?

    The ice cream segment is expected to see significant growth, reaching 25.5 billion USD by 2035.

    What is the value of the 'Others' category in the US Frozen Dessert Market in 2024?

    The 'Others' category in the US Frozen Dessert Market is valued at 4.9 billion USD in 2024.

    What are the growth drivers for the US Frozen Dessert Market?

    Growth drivers for the US Frozen Dessert Market include innovative product offerings and increasing consumer demand for frozen treats.

    How does the current economic environment impact the US Frozen Dessert Market?

    The current economic environment may influence consumer spending habits, impacting the overall growth of the US Frozen Dessert Market.

    US Frozen Dessert Market Research Report — Forecast till 2035 Infographic
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    Customer Stories

    “I am very pleased with how market segments have been defined in a relevant way for my purposes (such as "Portable Freezers & refrigerators" and "last-mile"). In general the report is well structured. Thanks very much for your efforts.”

    Victoria Milne Founder
    Case Study
    Chemicals and Materials