US Pea Starch Market Size was estimated at 117.25 (USD Million) in 2023. The US Pea Starch Market Industry is expected to grow from 122.5(USD Million) in 2024 to 210 (USD Million) by 2035. The US Pea Starch Market CAGR (growth rate) is expected to be around 5.022% during the forecast period (2025 - 2035).
The US Pea Starch Market has seen a significant rise in demand driven by the growing consumer preference for plant-based and gluten-free products. The awareness of healthier lifestyles has prompted many food manufacturers to explore alternatives to conventional starch, with pea starch gaining favor due to its nutritional profile and functional benefits. Additionally, the trend towards clean label products has fueled interest among consumers, as they increasingly seek food items made with recognizable and simple ingredients. Opportunities lie in the rising popularity of vegan and vegetarian diets, as pea starch is an ideal ingredient for meat and dairy substitutes.This shift is coupled with a demand for sustainable sourcing, as consumers are increasingly concerned about environmental impacts. Recent trends also highlight a surge in investments in food innovation, where food technologists are exploring the potential of pea starch in various applications including bakery, snacks, and sauces. The expansion of the organic market within the US supports this trend, as USDA certified organic products gain traction among conscious consumers. Furthermore, with the increase in health-conscious eating habits, brands are now focusing on formulating functional foods that incorporate pea starch for its thickening and stabilizing properties.The food service industry is also reflecting this shift, with restaurants and cafes adding gluten-free and plant-based options to their menus. The US regulatory environment is fostering this growth, as policies increasingly support agricultural practices that promote sustainable development. Overall, the trends indicate a positive trajectory for the US Pea Starch Market, driven by consumer health awareness and commitment to sustainable food production.
Source: Primary Research, Secondary Research, MRFR Database and Analyst Review
Increasing Demand for Plant-Based Ingredients
The rising trend towards plant-based diets is significantly fueling the US Pea Starch Market Industry. According to the United States Department of Agriculture (USDA), plant-based food sales have seen a remarkable increase of 27% from 2016 to 2020, with consumers increasingly opting for alternatives to animal products. This shift is largely driven by health-conscious consumers who are more aware of the benefits of plant-based nutrition, including lower obesity rates and reduced cholesterol levels.As organizations like the Plant Based Foods Association advocate for the benefits of plant-based ingredients, the market is likely to see continued growth in demand for pea starch, which is recognized for its nutritional profile and functional properties in various applications such as food and beverages. The need for gluten-free and allergen-free solutions within the food industry also bolsters the relevance of pea starch, underlining its potential for adoption in both traditional and modern formulations.
The growing snack and convenience food sector in the United States is another driving factor for the US Pea Starch Market Industry. The USDA reported that the snack food industry is projected to reach USD 130 billion by 2024, representing an increase in consumption patterns that favor quick and easy solutions. Pea starch is increasingly utilized as a binding and thickening agent in snacks due to its clean-label attribute and enhanced texture. The National Confectioners Association has also highlighted the trend toward innovative snack options, indicating that brands are seeking healthier yet indulgent choices, which responds well to the natural properties of pea starch, thus promoting market growth.
Support from Regulatory Agencies for Sustainable Practices
Regulatory support for sustainable agriculture and the utilization of plant-based materials is significantly impacting the US Pea Starch Market Industry. The United States Environmental Protection Agency (EPA) has implemented various programs promoting alternative crop utilization that emphasizes sustainable farming practices. As the USDA continues to advocate for the reduction of carbon footprints through plant-based agriculture, this creates a conducive environment for the cultivation of peas, which are low in resource consumption and contribute positively to soil health.Furthermore, the Food and Drug Administration (FDA) has recognized pea starch's applications in clean-label products, thus boosting consumer trust and interest, leading more companies to explore innovations involving pea starch.
The Application segment of the US Pea Starch Market is witnessing diverse growth trajectories, driven by its versatility and the growing demand across various industries. In the food and beverages sector, pea starch is gaining prominence due to its clean-label attributes and functional benefits, such as acting as a thickening agent and stabilizer, which aligns with the rising consumer preference for natural and plant-based ingredients. This trend is attributable to the increasing health consciousness among consumers, particularly in the United States, where there is a significant shift towards plant-based diets. Furthermore, in the animal feed market, pea starch serves as an essential ingredient due to its rich nutritional profile and digestibility, providing a viable alternative to traditional feed components. This not only supports livestock health but also contributes to sustainable farming practices by promoting the use of plant-based feed sources. The pharmaceuticals industry is increasingly leveraging pea starch in the production of drug formulations, where its biocompatibility and role as a binder allow for more effective drug delivery systems, capturing the attention of pharmaceutical developers focused on enhanced patient outcomes.The cosmetics sector is also using pea starch for its natural thickening and emulsifying properties, as the trend moves towards cleaner beauty products free from synthetic chemicals. Additionally, pea starch's application within textiles is emerging, primarily due to its biodegradable nature, supporting the demand for sustainable fibers in the fashion industry. As companies continue to innovate and integrate pea starch into their product offerings, the significance of this segment is amplified, positioning pea starch as a key component contributing to growth across various applications. The overall dynamics of the US Pea Starch Market segmentation reflect a favorable outlook with increased application scope, aligning with the evolving consumer demands for sustainable, health-oriented, and functional products.
Source: Primary Research, Secondary Research, MRFR Database and Analyst Review
Pea Starch Market Type Insights
The US Pea Starch Market segmentation based on Type highlights the diverse applications of pea starch in various industries. Native Starch, known for its clean label properties, is widely utilized in food products due to its natural origin, appealing to health-conscious consumers in the US. Modified Starch plays a crucial role in enhancing food texture and stability, meeting the demands of the growing processed food sector. Meanwhile, Pre-gelatinized Starch is significant for instant food applications, providing convenience to consumers seeking quick meal solutions.The increasing trend of clean label and plant-based diets is driving the market growth, enhancing the appeal of these types of starches. Overall, the US Pea Starch Market benefits from the rising awareness of sustainable and natural ingredients, creating opportunities for innovation and increased production within these type segments. The market remains competitive, reflecting the ongoing demand for functional ingredients in both the food and non-food sectors.
Pea Starch Market Form Insights
The US Pea Starch Market is steadily evolving, with the Form segment encompassing various categories including Powder, Granules, and Liquids. Each of these formats plays a crucial role in the industry, catering to diverse applications across food, pharmaceuticals, and bioplastics. Powdered pea starch is notably significant as it offers excellent thickening and gelling properties, making it a preferred choice in food formulations. Granules provide ease of handling and versatility, serving both industrial and consumer needs, while liquids are increasingly sought after for specialty applications due to their ease of incorporation in various processes.The growth of plant-based diets in the US is a key driver for the demand for pea starch in all its forms, as consumers lean towards healthier, alternative ingredients. Additionally, the shift toward sustainable and eco-friendly products in recent years has positioned pea starch favorably in relation to other starch types, enhancing its market presence and appeal. Overall, the Form segment reflects a dynamic aspect of the US Pea Starch Market, showcasing innovations and adaptations that align with contemporary consumer demands and industry standards.
Pea Starch Market End Use Insights
The US Pea Starch Market is characterized by its diverse applications across various end uses, primarily Industrial and Residential. The Industrial segment is significantly important as it caters to a range of sectors including food processing, pharmaceutical, and personal care products, where the natural properties of pea starch offer functional benefits, such as thickening, gelling, and stabilizing. The increasing demand for clean label products drives growth in this segment, aligning with consumer preferences for natural ingredients. Conversely, the Residential segment plays a crucial role in the market by serving households that utilize pea starch for various culinary purposes, as well as in gluten-free and plant-based diets.This segment supports market growth by responding to trends in health and wellness, reflecting a shift towards sustainable and nutritious alternatives. With the expansion of both segments, the US Pea Starch Market continues to evolve, ensuring that the applications of pea starch remain relevant and valuable in meeting consumer needs and industry requirements alike.
US Pea Starch Market Key Players and Competitive Insights:
The US Pea Starch Market has witnessed significant growth over recent years, driven by rising consumer preference for plant-based ingredients and the increasing demand for natural and gluten-free products. As a result, numerous players have entered this market, creating a diverse competitive landscape. The competition is characterized by both established manufacturers and emerging companies focusing on innovation and sustainability to cater to the evolving needs of consumers. An emphasis on product quality, supply chain efficiencies, and strategic partnerships has become paramount as manufacturers strive to gain a competitive edge. As health trends continue to shift towards plant-derived foods and ingredients, companies are positioning themselves to cultivate brand loyalty while navigating regulatory challenges and market fluctuations.Glucan B.V. has established a noteworthy presence in the US Pea Starch Market, emphasizing innovative solutions and high-quality products derived from legumes. The company's strengths lie in its strong emphasis on research and development, enabling it to provide unique formulations that meet specific customer demands. Glucan B.V. effectively utilizes its technological advancements to enhance the functional properties of pea starch, making it a preferred choice among food manufacturers seeking natural, clean-label ingredients. The company fosters strategic partnerships with local suppliers, enhancing its ability to deliver timely and efficient service to its clients throughout the US, thereby strengthening its foothold in the competitive landscape.Agropur Cooperative plays an influential role in the US Pea Starch Market through its commitment to quality and sustainability. The company offers a range of key products, including pea starch derivatives that are designed to meet the growing needs of the food and beverage industry. With a robust market presence, Agropur has successfully leveraged its vast distribution network to ensure the availability of its products across the region. The strengths of Agropur Cooperative stem from its continuous focus on innovation, including partnership opportunities and the implementation of modern production processes that enhance product efficiency. The company has actively pursued strategic mergers and acquisitions to expand its footprint and capabilities within the market, positioning itself as a key player within the growing sector and establishing a firm foundation for future growth in the US Pea Starch Market.
Key Companies in the US Pea Starch Market Include:
US Pea Starch Market Industry Developments
Recent developments in the US Pea Starch Market have indicated a growing trend towards sustainable and plant-based ingredients, leading to increased demand for pea starch due to its versatility and nutritional benefits. Companies such as Glucan B.V. and Agropur Cooperative have been actively expanding their product offerings and exploring innovative applications for pea starch in food and beverage formulations. In June 2023, Tate and Lyle announced a strategic partnership to enhance their plant-based portfolio, further positioning themselves in the competitive landscape. Ingredion Incorporated has also seen significant growth, particularly in the clean label and natural food ingredients segment, reflecting the market's shift toward transparency in sourcing. The Emsland Group, in August 2023, intensified its investment in pea starch production capabilities, which corresponds with the observed increase in demand for gluten-free and allergen-free alternatives across various consumer segments. Current valuations of these companies illustrate robust growth, notably impacting their market presence and competitive strategies. The trend underscores the transition within the food industry towards healthier, environmentally friendly product choices, heavily influencing market dynamics in the US Pea Starch sector.
US Pea Starch Market Segmentati on Insights
Pea Starch Market Application Outlook
Food Beverages
Animal Feed
Pharmaceuticals
Cosmetics
Textiles
Pea Starch Market Type Outlook
Native Starch
Modified Starch
Pre-gelatinized Starch
Pea Starch Market Form Outlook
Powder
Granules
Liquids
Pea Starch Market End Use Outlook
Industrial
Residential
Report Scope:
| Report Attribute/Metric Source: | Details |
| MARKET SIZE 2018 | 117.25(USD Million) |
| MARKET SIZE 2024 | 122.5(USD Million) |
| MARKET SIZE 2035 | 210.0(USD Million) |
| COMPOUND ANNUAL GROWTH RATE (CAGR) | 5.022% (2025 - 2035) |
| REPORT COVERAGE | Revenue Forecast, Competitive Landscape, Growth Factors, and Trends |
| BASE YEAR | 2024 |
| MARKET FORECAST PERIOD | 2025 - 2035 |
| HISTORICAL DATA | 2019 - 2024 |
| MARKET FORECAST UNITS | USD Million |
| KEY COMPANIES PROFILED | Glucan B.V., Agropur Cooperative, Tate and Lyle, Ingredion Incorporated, Roquette Freres, APM Nutrition, Batory Foods, The Scoular Company, Cargill Incorporated, Universal StarchChem Allied Limited, Greenfield Global, Feryn Ingredients, Emsland Group |
| SEGMENTS COVERED | Application, Type, Form, End Use |
| KEY MARKET OPPORTUNITIES | Plant-based food innovation, Gluten-free product demand, Clean label trends, Sustainable packaging solutions, Expanding vegan market segments |
| KEY MARKET DYNAMICS | growing demand for gluten-free products, increasing popularity of plant-based diets, rising health consciousness among consumers, advancements in food processing technologies, favorable government regulations and support |
| COUNTRIES COVERED | US |
Frequently Asked Questions (FAQ) :
The US Pea Starch Market is expected to be valued at 122.5 million USD in 2024.
By 2035, the US Pea Starch Market is anticipated to reach a value of 210.0 million USD.
The expected CAGR for the US Pea Starch Market from 2025 to 2035 is 5.022%.
The primary applications include Food and Beverages, Animal Feed, Pharmaceuticals, Cosmetics, and Textiles.
The Food and Beverages application is projected to be valued at 85.0 million USD in 2035.
The Animal Feed application is expected to be valued at 30.0 million USD in 2024.
Major players include Glucan B.V., Agropur Cooperative, Tate and Lyle, and Ingredion Incorporated.
The Pharmaceuticals application is estimated to reach a value of 35.0 million USD by 2035.
The Cosmetics application is expected to be valued at 10.0 million USD in 2024.
There are significant opportunities in expanding applications particularly in food products and health-related sectors.
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