US Savory Ingredients Market Research Report: By Type (Yeast Extract, Starch, Protein, Monosodium Glutamate, Nucleotides), By Source (Natural, Synthetic) and By Application (Food, Feed) - Forecast to 2035

US Savory Ingredients Market Overview

US Savory Ingredients Market Size was estimated at 1.21 (USD Billion) in 2023. The US Savory Ingredients Market Industry is expected to grow from 1.3(USD Billion) in 2024 to 2.7 (USD Billion) by 2035. The US Savory Ingredients Market CAGR (growth rate) is expected to be around 6.87% during the forecast period (2025 - 2035).

Source: Primary Research, Secondary Research, MRFR Database and Analyst Review

Key US Savory Ingredients Market Trends Highlighted

In the US Savory Ingredients Market, a notable trend is the increasing consumer demand for natural and clean-label ingredients. As more people become health-conscious, they are seeking products that contain fewer artificial additives and more natural components. This shift is driving manufacturers to innovate and reformulate their products to meet these preferences, aligning with a greater transparency in food sourcing. The trend towards plant-based diets is also influencing the savory ingredients market in the US, leading to the exploration of alternative protein sources and flavorings that cater to vegetarian and vegan consumers. Key market drivers include the rising popularity of convenience foods and ready-to-eat meals.Busy lifestyles, particularly in urban areas, are pushing consumers towards quick meal solutions. As a result, savory ingredients that enhance the flavor profile of these convenience offerings are in high demand. Additionally, the growth of the food service sector, spurred by restaurant dining and food delivery services, contributes significantly to this market, as restaurants strive to differentiate their menus and enhance flavors using innovative savory components. Opportunities to be explored include the expansion of global flavors in the US market, as diverse culinary trends continue to influence American consumers. Spices and seasonings that reflect international cuisines are growing in popularity, providing a platform for brands to tap into unique flavor experiences.Another key opportunity arises from increased interest in functional foods, where savory ingredients play a role not only in taste but also in health benefits, appealing to a segment of consumers looking for foods that promote wellness. Overall, the US Savory Ingredients Market is evolving rapidly, driven by changing consumer preferences and vibrant culinary trends.

US Savory Ingredients Market Drivers

Rising Consumer Demand for Flavorful Food Options

The US Savory Ingredients Market Industry is experiencing significant growth due to the rising consumer demand for flavorful and diverse food options. A recent survey by the United States Department of Agriculture highlights that approximately 70% of adults in the US prefer meals with bold and unique flavors. This preference has driven food manufacturers to incorporate savory ingredients such as herbs, seasonings, and savory extracts into products, stimulating market growth.Notably, established organizations like The Culinary Institute of America have been actively promoting flavor education among consumers and food service professionals, further enhancing awareness and interest in savory flavors. This growing trend reflects a more adventurous palate among the US population, presenting opportunities for new product development and innovation in the US Savory Ingredients Market industry.

Health Trends and Clean Label Movement

Consumers in the US are increasingly leaning towards healthier and clean-label food products, which is fueling the US Savory Ingredients Market Industry. According to a report from the Food and Drug Administration, 47% of consumers express concerns over artificial additives in food products. This shift has compelled food manufacturers to seek savory ingredients that are natural, organic, and minimally processed. The trend is particularly strong among millennials and Generation Z, who prioritize transparency and healthfulness in their food choices.As a result, companies like McCormick & Company are responding to these demands by reformulating products to include more natural savory ingredients, thereby supporting the growth of the savory ingredients sector in the US.

Growth of the Snacking Trend

The rising trend of snacking among consumers in the US is also a key driver for the US Savory Ingredients Market Industry. A report by the Snacking Occasion Insights suggests that 94% of Americans snack at least once a day, with many opting for savory snacks. This has led manufacturers to innovate and diversify their snack offerings, leading to an increased use of savory flavors and ingredients. Companies like PepsiCo have expanded their range of savory snack products to cater to this growing demand, ultimately driving market growth and changes in product formulations to include a broader spectrum of savory ingredients.

Increasing Popularity of Global Cuisines

The growing influence of global cuisines in the US is opening up new opportunities for the US Savory Ingredients Market Industry. The National Restaurant Association reported that international flavors are becoming increasingly mainstream, with 70% of chefs embracing global spice blends to enhance their menus. This influx of global spices and savory profiles in American kitchens encourages consumers to experiment with flavors at home, thereby increasing demand for diverse savory ingredients.As culinary diversity continues to rise, food manufacturers and distributors are adapting their offerings to include a wider range of savory flavors that reflect this influence, signaling robust growth prospects for the US Savory Ingredients Market industry.

US Savory Ingredients Market Segment Insights:

Savory Ingredients Market Type Insights

The US Savory Ingredients Market is characterized by a diverse range of types that cater to the evolving tastes and preferences of consumers. Among these, Yeast Extract is valued for its ability to enhance savory flavors in a variety of food products, making it a crucial ingredient in the food industry. Starch serves as a versatile thickener and stabilizer, playing a significant role in processed foods, sauces, and snacks, often being relied upon for its functional properties. Meanwhile, Protein ingredients are gaining traction due to increasing health consciousness among consumers, who are seeking food options that provide nutritional benefits while maintaining appealing tastes.Monosodium Glutamate (MSG) remains a popular flavor enhancer, appreciated for its umami properties which contribute to the savory profile of many dishes, and its use in both home cooking and food manufacturing is widespread. Lastly, Nucleotides are emerging as essential components, particularly in processed meats and ready-to-eat meals, where they help in flavor enhancement and shelf-life extension. Collectively, these ingredients reflect current market trends towards more natural and health-oriented food products, driven by consumer demand for quality, convenience, and enhanced sensory experiences.The overall dynamics of the US Savory Ingredients Market segmentation demonstrate significant opportunities, as manufacturers increasingly prioritize ingredient innovation to align with health trends while addressing challenges associated with regulatory standards and consumer expectations.

Source: Primary Research, Secondary Research, MRFR Database and Analyst Review

Savory Ingredients Market Source Insights

The US Savory Ingredients Market illustrates a significant divide between its Source categories, namely Natural and Synthetic ingredients. Natural ingredients are increasingly favored by consumers and food manufacturers alike due to a growing preference for clean-label products. This trend reflects a conscious movement towards health and wellness, where transparency in ingredient sourcing plays a crucial role. Consequently, Natural ingredients are gaining substantial market traction, often viewed as a healthier alternative that enhances the taste profile of various applications, ranging from snacks to sauces.On the other hand, Synthetic ingredients are prevalent due to their cost-effectiveness and consistency in flavor delivery. They cater to large-scale food production where uniformity and longer shelf life are essential for commercial viability. Both sources present unique opportunities and challenges; the Natural segment may face supply chain constraints while the Synthetic segment must contend with regulatory scrutiny and consumer skepticism. Overall, this segmentation within the US Savory Ingredients Market provides insights into evolving consumer preferences and industry dynamics, driving growth and innovation across a diverse range of applications in the food sector.

Savory Ingredients Market Application Insights

The Application segment of the US Savory Ingredients Market encompasses key areas such as Food and Feed, which play vital roles in the overall landscape of savory ingredients. The Food sector is particularly significant, as it caters to the rising demand for flavorful and convenient meal options among consumers seeking gourmet flavors. This has led to a growing interest from manufacturers in utilizing innovative savory ingredients to enhance taste profiles, improve nutritional content, and meet emerging health-conscious trends. In parallel, the Feed sector has gained prominence due to an increasing focus on pet health and nutrition, leading to the integration of savory ingredients that boost palatability and support overall animal well-being.Both areas are characterized by a competitive edge driven by a diverse product range that includes seasonings, sauces, and flavor enhancers, which align with current consumer preferences for enhanced taste experiences and quality nutrition. As the US Savory Ingredients Market continues to evolve, addressing the demands across these Applications will be crucial for market players aiming to capture opportunities and navigate the challenges within this dynamic industry. The growing prevalence of processed foods further solidifies the importance of savory ingredients in both sectors, ultimately shaping the future growth trajectory of the market.

US Savory Ingredients Market Key Players and Competitive Insights:

The US Savory Ingredients Market is a dynamic and rapidly evolving sector characterized by the increasing demand for flavoring agents and various functional ingredients that enhance the taste and appeal of food products. This market encompasses a wide range of components, including spices, seasonings, herbs, and natural flavorings, each contributing to the savory profile of diverse culinary applications. Companies in this market face intense competition as they strive to innovate and meet the shifting preferences of consumers toward healthier and more natural food options. The ability to develop unique formulations and maintain robust supply chains is crucial for success. As the market continues to grow, players are leveraging advanced technologies and strategic partnerships to strengthen their position and expand their offerings to meet the evolving demands of food manufacturers and consumers alike.International Flavors and Fragrances, prominently recognized in the US Savory Ingredients Market, boasts a strong presence due to its broad portfolio of products and expertise in flavor innovation. The company excels in creating tailored solutions that resonate with diverse consumer preferences, thereby enhancing the appeal of a variety of savory applications. Its extensive research and development capabilities enable International Flavors and Fragrances to stay at the forefront of emerging trends, such as the growing inclination towards clean label ingredients and plant-based solutions. The company’s focus on sustainability and its commitment to responsible sourcing of raw materials further bolster its reputation within the industry. These strengths combine to position International Flavors and Fragrances as a leading player, capable of driving innovation and responding adeptly to market demands.Ingredion plays a pivotal role in the US Savory Ingredients Market, providing a comprehensive range of products specifically designed for savory applications. The company offers ingredients such as starches, texturizers, and natural sweeteners that help enhance flavor profiles and optimize the texture and functionality of food products. Ingredion’s strong market presence is underpinned by its robust supply chain and a commitment to customer collaboration, allowing food manufacturers to create innovative and appealing savory offerings. The company's strategic mergers and acquisitions have also expanded its capabilities and product offerings, enabling it to better serve the changing needs of the US market. With a focus on quality and sustainability, Ingredion is well-positioned to cater to consumer trends such as health consciousness and demand for clean-label formulations, further solidifying its status as a key player in the savory ingredients sector.

Key Companies in the US Savory Ingredients Market Include:

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  International Flavors and Fragrances

  
  


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  Ingredion

  
  


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  Givaudan

  
  


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  Tate and Lyle

  
  


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  Kraft Heinz Company

  
  


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  SABIC

  
  


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  ConAgra Brands

  
  


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  Mizkan

  
  


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  Bare Foods

  
  


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  McCormick and Company

  
  


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  Olam International

  
  


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  Ajinomoto

  
  


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  Symrise

  
  


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  General Mills

  
  

US Savory Ingredients Market Industry Developments

The US Savory Ingredients Market has seen significant developments recently, with company-specific activities marking its landscape. In September 2023, McCormick and Company announced an expansion of its flavor portfolio to include plant-based savory options, responding to a growing demand for vegan products. Similarly, in June 2023, Kraft Heinz Company launched a new line of sauces designed to cater to health-conscious consumers. In terms of market valuation, Ingredion reported a 12% growth in its savory ingredient segment in Q2 2023, driven by increasing consumer preference for ready-to-eat meals. Regarding mergers, Givaudan completed its acquisition of the biotech firm Naturex in August 2022, enhancing its capabilities in natural savory ingredients. On the other hand, Ajinomoto has been actively investing in Research and Development to create innovative flavor solutions that meet evolving consumer tastes. The market has seen strategic shifts, with players like Olam International focusing on sustainable sourcing practices to appeal to environmentally conscious consumers. Overall, the evolving dynamics point towards a rapidly restructuring market that emphasizes innovation and consumer preferences.

US Savory Ingredients Market Segmentation Insights

Savory Ingredients Market Type Outlook

Yeast Extract

Starch

Protein

Monosodium Glutamate

Nucleotides

Savory Ingredients Market Source Outlook

Natural

Synthetic

Savory Ingredients Market Application Outlook

Food

Feed

Report Scope:

Report Attribute/Metric Source:	Details
MARKET SIZE 2018	1.21(USD Billion)
MARKET SIZE 2024	1.3(USD Billion)
MARKET SIZE 2035	2.7(USD Billion)
COMPOUND ANNUAL GROWTH RATE (CAGR)	6.87% (2025 - 2035)
REPORT COVERAGE	Revenue Forecast, Competitive Landscape, Growth Factors, and Trends
BASE YEAR	2024
MARKET FORECAST PERIOD	2025 - 2035
HISTORICAL DATA	2019 - 2024
MARKET FORECAST UNITS	USD Billion
KEY COMPANIES PROFILED	International Flavors and Fragrances, Ingredion, Givaudan, Tate and Lyle, Kraft Heinz Company, SABIC, ConAgra Brands, Mizkan, Bare Foods, McCormick and Company, Olam International, Ajinomoto, Symrise, General Mills
SEGMENTS COVERED	Type, Source, Application
KEY MARKET OPPORTUNITIES	Plant-based savory alternatives, Clean label ingredient demand, Ethnic flavor integration, Health-conscious product innovations, Convenience-focused meal solutions
KEY MARKET DYNAMICS	increasing consumer health awareness, rising demand for convenience foods, growth of ethnic flavors trend, expansion of food service industry, innovation in flavor technologies
COUNTRIES COVERED	US