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    US Savory Ingredients Market

    ID: MRFR/F-B & N/19476-HCR
    100 Pages
    Garvit Vyas
    October 2025

    US Savory Ingredients Market Research Report: By Type (Yeast Extract, Starch, Protein, Monosodium Glutamate, Nucleotides), By Source (Natural, Synthetic) and By Application (Food, Feed) - Forecast to 2035

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    US Savory Ingredients Market Infographic
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    US Savory Ingredients Market Summary

    The US Savory Ingredients market is poised for substantial growth, projected to reach 2.7 USD Billion by 2035 from 1.3 USD Billion in 2024.

    Key Market Trends & Highlights

    US Savory Ingredients Key Trends and Highlights

    • The market is expected to grow from 1.3 USD Billion in 2024 to 2.7 USD Billion by 2035.
    • A compound annual growth rate (CAGR) of 6.87% is anticipated from 2025 to 2035.
    • The increasing demand for flavor-enhancing ingredients is driving market expansion.
    • Growing adoption of innovative flavor technologies due to consumer preference for diverse taste profiles is a major market driver.

    Market Size & Forecast

    2024 Market Size 1.3 (USD Billion)
    2035 Market Size 2.7 (USD Billion)
    CAGR (2025-2035) 6.87%

    Major Players

    International Flavors and Fragrances, Ingredion, Givaudan, Tate and Lyle, Kraft Heinz Company, SABIC, ConAgra Brands, Mizkan, Bare Foods, McCormick and Company, Olam International, Ajinomoto, Symrise, General Mills

    US Savory Ingredients Market Trends

    In the US Savory Ingredients Market, a notable trend is the increasing consumer demand for natural and clean-label ingredients. As more people become health-conscious, they are seeking products that contain fewer artificial additives and more natural components. This shift is driving manufacturers to innovate and reformulate their products to meet these preferences, aligning with a greater transparency in food sourcing. The trend towards plant-based diets is also influencing the savory ingredients market in the US, leading to the exploration of alternative protein sources and flavorings that cater to vegetarian and vegan consumers.

    Market Segment Insights

    Savory Ingredients Market Type Insights

    The US Savory Ingredients Market is characterized by a diverse range of types that cater to the evolving tastes and preferences of consumers. Among these, Yeast Extract is valued for its ability to enhance savory flavors in a variety of food products, making it a crucial ingredient in the food industry. Starch serves as a versatile thickener and stabilizer, playing a significant role in processed foods, sauces, and snacks, often being relied upon for its functional properties.

    Meanwhile, Protein ingredients are gaining traction due to increasing health consciousness among consumers, who are seeking food options that provide nutritional benefits while maintaining appealing tastes.Monosodium Glutamate (MSG) remains a popular flavor enhancer, appreciated for its umami properties which contribute to the savory profile of many dishes, and its use in both home cooking and food manufacturing is widespread. Lastly, Nucleotides are emerging as essential components, particularly in processed meats and ready-to-eat meals, where they help in flavor enhancement and shelf-life extension.

    Collectively, these ingredients reflect current market trends towards more natural and health-oriented food products, driven by consumer demand for quality, convenience, and enhanced sensory experiences.The overall dynamics of the US Savory Ingredients Market segmentation demonstrate significant opportunities, as manufacturers increasingly prioritize ingredient innovation to align with health trends while addressing challenges associated with regulatory standards and consumer expectations.

    Source: Primary Research, Secondary Research, Market Research Future Database and Analyst Review

    Savory Ingredients Market Source Insights

    The US Savory Ingredients Market illustrates a significant divide between its Source categories, namely Natural and Synthetic ingredients. Natural ingredients are increasingly favored by consumers and food manufacturers alike due to a growing preference for clean-label products. This trend reflects a conscious movement towards health and wellness, where transparency in ingredient sourcing plays a crucial role. Consequently, Natural ingredients are gaining substantial market traction, often viewed as a healthier alternative that enhances the taste profile of various applications, ranging from snacks to sauces.On the other hand, Synthetic ingredients are prevalent due to their cost-effectiveness and consistency in flavor delivery.

    They cater to large-scale food production where uniformity and longer shelf life are essential for commercial viability. Both sources present unique opportunities and challenges; the Natural segment may face supply chain constraints while the Synthetic segment must contend with regulatory scrutiny and consumer skepticism. Overall, this segmentation within the US Savory Ingredients Market provides insights into evolving consumer preferences and industry dynamics, driving growth and innovation across a diverse range of applications in the food sector.

    Savory Ingredients Market Application Insights

    The Application segment of the US Savory Ingredients Market encompasses key areas such as Food and Feed, which play vital roles in the overall landscape of savory ingredients. The Food sector is particularly significant, as it caters to the rising demand for flavorful and convenient meal options among consumers seeking gourmet flavors. This has led to a growing interest from manufacturers in utilizing innovative savory ingredients to enhance taste profiles, improve nutritional content, and meet emerging health-conscious trends.

    Get more detailed insights about US Savory Ingredients Market Research Report — Forecast till 2035

    Key Players and Competitive Insights

    The US Savory Ingredients Market is a dynamic and rapidly evolving sector characterized by the increasing demand for flavoring agents and various functional ingredients that enhance the taste and appeal of food products. This market encompasses a wide range of components, including spices, seasonings, herbs, and natural flavorings, each contributing to the savory profile of diverse culinary applications. Companies in this market face intense competition as they strive to innovate and meet the shifting preferences of consumers toward healthier and more natural food options. The ability to develop unique formulations and maintain robust supply chains is crucial for success.

    As the market continues to grow, players are leveraging advanced technologies and strategic partnerships to strengthen their position and expand their offerings to meet the evolving demands of food manufacturers and consumers alike.International Flavors and Fragrances, prominently recognized in the US Savory Ingredients Market, boasts a strong presence due to its broad portfolio of products and expertise in flavor innovation. The company excels in creating tailored solutions that resonate with diverse consumer preferences, thereby enhancing the appeal of a variety of savory applications.

    Its extensive research and development capabilities enable International Flavors and Fragrances to stay at the forefront of emerging trends, such as the growing inclination towards clean label ingredients and plant-based solutions. The company’s focus on sustainability and its commitment to responsible sourcing of raw materials further bolster its reputation within the industry. These strengths combine to position International Flavors and Fragrances as a leading player, capable of driving innovation and responding adeptly to market demands.Ingredion plays a pivotal role in the US Savory Ingredients Market, providing a comprehensive range of products specifically designed for savory applications.

    The company offers ingredients such as starches, texturizers, and natural sweeteners that help enhance flavor profiles and optimize the texture and functionality of food products. Ingredion’s strong market presence is underpinned by its robust supply chain and a commitment to customer collaboration, allowing food manufacturers to create innovative and appealing savory offerings. The company's strategic mergers and acquisitions have also expanded its capabilities and product offerings, enabling it to better serve the changing needs of the US market.

    With a focus on quality and sustainability, Ingredion is well-positioned to cater to consumer trends such as health consciousness and demand for clean-label formulations, further solidifying its status as a key player in the savory ingredients sector.

    Key Companies in the US Savory Ingredients Market market include

    Industry Developments

    The US Savory Ingredients Market has seen significant developments recently, with company-specific activities marking its landscape. In September 2023, McCormick and Company announced an expansion of its flavor portfolio to include plant-based savory options, responding to a growing demand for vegan products. Similarly, in June 2023, Kraft Heinz Company launched a new line of sauces designed to cater to health-conscious consumers. In terms of market valuation, Ingredion reported a 12% growth in its savory ingredient segment in Q2 2023, driven by increasing consumer preference for ready-to-eat meals.

    Regarding mergers, Givaudan completed its acquisition of the biotech firm Naturex in August 2022, enhancing its capabilities in natural savory ingredients. On the other hand, Ajinomoto has been actively investing in Research and Development to create innovative flavor solutions that meet evolving consumer tastes. The market has seen strategic shifts, with players like Olam International focusing on sustainable sourcing practices to appeal to environmentally conscious consumers. Overall, the evolving dynamics point towards a rapidly restructuring market that emphasizes innovation and consumer preferences.

    Market Segmentation

    Savory Ingredients Market Type Outlook

    • Yeast Extract
    • Starch
    • Protein
    • Monosodium Glutamate
    • Nucleotides

    Savory Ingredients Market Source Outlook

    • Natural
    • Synthetic

    Savory Ingredients Market Application Outlook

    • Food
    • Feed

    Report Scope

    Report Scope:
    Report Attribute/Metric Source: Details
    MARKET SIZE 2018 1.21(USD Billion)
    MARKET SIZE 2024 1.3(USD Billion)
    MARKET SIZE 2035 2.7(USD Billion)
    COMPOUND ANNUAL GROWTH RATE (CAGR) 6.87% (2025 - 2035)
    REPORT COVERAGE Revenue Forecast, Competitive Landscape, Growth Factors, and Trends
    BASE YEAR 2024
    MARKET FORECAST PERIOD 2025 - 2035
    HISTORICAL DATA 2019 - 2024
    MARKET FORECAST UNITS USD Billion
    KEY COMPANIES PROFILED International Flavors and Fragrances, Ingredion, Givaudan, Tate and Lyle, Kraft Heinz Company, SABIC, ConAgra Brands, Mizkan, Bare Foods, McCormick and Company, Olam International, Ajinomoto, Symrise, General Mills
    SEGMENTS COVERED Type, Source, Application
    KEY MARKET OPPORTUNITIES Plant-based savory alternatives, Clean label ingredient demand, Ethnic flavor integration, Health-conscious product innovations, Convenience-focused meal solutions
    KEY MARKET DYNAMICS increasing consumer health awareness, rising demand for convenience foods, growth of ethnic flavors trend, expansion of food service industry, innovation in flavor technologies
    COUNTRIES COVERED US

    FAQs

    What is the projected market size of the US Savory Ingredients Market in 2024?

    The US Savory Ingredients Market is expected to be valued at 1.3 billion USD in 2024.

    What is the expected market size for the US Savory Ingredients Market by 2035?

    By 2035, the US Savory Ingredients Market is projected to reach a value of 2.7 billion USD.

    What is the expected compound annual growth rate (CAGR) for the US Savory Ingredients Market from 2025 to 2035?

    The market is expected to grow at a CAGR of 6.87% from 2025 to 2035.

    Which segment is projected to have the largest growth in the US Savory Ingredients Market by 2035?

    The Protein segment is anticipated to grow significantly, valued at 1.1 billion USD by 2035.

    Who are the major players in the US Savory Ingredients Market?

    Key players include International Flavors and Fragrances, Ingredion, and McCormick and Company among others.

    How much is the Yeast Extract segment valued in the US Savory Ingredients Market in 2024?

    The Yeast Extract segment is valued at 0.3 billion USD in 2024.

    What is the projected market value for the Starch segment by 2035?

    The Starch segment is expected to be valued at 0.8 billion USD by 2035.

    What are the expected growth opportunities in the US Savory Ingredients Market?

    Growth opportunities are primarily driven by increasing demand for flavored and healthy food products.

    What impact might the current global scenario have on the US Savory Ingredients Market?

    The current global scenario may influence supply chain dynamics and pricing in the US Savory Ingredients Market.

    What is the expected value of Monosodium Glutamate in the US Savory Ingredients Market in 2035?

    The Monosodium Glutamate segment is projected to reach 0.4 billion USD by 2035.

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