US Processed Eggs Market US Processed Eggs Market Research Report: By Product Type (Egg Powder, Liquid Egg, Frozen Egg) and By Application (Food & Beverages, Personal Care, Others) - Forecast to 2035

US Processed Eggs Market

US Processed Eggs Market Research Report: By Product Type (Egg Powder, Liquid Egg, Frozen Egg) and By Application (Food & Beverages, Personal Care, Others) - Forecast to 2035.

US Processed Eggs Market Overview:

As per MRFR analysis, the US Processed Eggs Market Size was estimated at 3.16 (USD Billion) in 2023. The US Processed Eggs Market Industry is expected to grow from 3.5(USD Billion) in 2024 to 9 (USD Billion) by 2035. The US Processed Eggs Market CAGR (growth rate) is expected to be around 8.965% during the forecast period (2025 - 2035).

Key US Processed Eggs Market Trends Highlighted

The US processed eggs market is witnessing several significant trends that are shaping its landscape. One of the key market drivers is the increasing consumer demand for convenience foods. Many consumers are looking for quick meal solutions that require minimal preparation time, leading to a rise in the popularity of processed egg products like liquid eggs, egg whites, and pre-cooked egg meals. This trend is aligned with the lifestyle changes brought on by busy schedules and a growing focus on health and wellness, as processed eggs are often perceived as a nutritious protein source. Opportunities in the US processed eggs market can be captured by focusing on innovative product offerings tailored to specific dietary needs, such as plant-based or low-calorie options.As plant-based diets gain traction in the US, there is potential for product diversification, including egg alternatives that cater to those avoiding animal products while still desiring a similar texture and flavor. Moreover, sustainability practices are becoming vital, with consumers expressing interest in ethically sourced and environmentally friendly egg processing methods. Recent trends in the US also indicate an increased investment in technology for better processing techniques, leading to improved shelf life and flavor retention in processed egg products. The rise of online grocery shopping has further accelerated accessibility, allowing processed eggs to reach a wider audience.Additionally, the foodservice sector, including restaurants and catering, is increasingly incorporating processed eggs into their menus due to their versatility and ease of use, reflecting a broader acceptance in various culinary applications. These evolving consumer preferences and market dynamics create a promising environment for the growth and innovation of processed eggs in the US market.

Source: Primary Research, Secondary Research, MRFR Database and Analyst Review

US Processed Eggs Market Drivers

Growing Demand for Convenience Foods

The increasing consumer preference for convenience foods significantly drives the US Processed Eggs Market Industry. As busy lifestyles dominate, more Americans seek easy-to-prepare meal options. According to the United States Department of Agriculture, the demand for processed eggs has seen a notable rise, with sales growth in packaged foods increasing by approximately 20% over the past decade. This trend is further bolstered by a report from the Food Processing Suppliers Association, indicating that consumer trends show a 25% rise in the consumption of pre-cooked or ready-to-eat meals in the past five years.Established organizations like the American Egg Board are promoting the versatility and ease of prepared egg products, which cater to the convenience-seeking demographic, thus positioning the US Processed Eggs Market Industry for sustained growth in the upcoming years.

Health and Nutritional Awareness

There is a rising awareness about health and nutritional benefits associated with eggs among consumers in the United States, which is significantly propelling the growth of the US Processed Eggs Market Industry. Numerous health organizations, including the American Heart Association, highlight eggs as a source of high-quality protein and beneficial nutrients. Statistically, a survey by the International Egg Commission indicates that 70% of American consumers recognize eggs as a nutritious food choice, significantly driving their purchase.Furthermore, the shift towards health-conscious eating and dietary preferences has been noted to contribute to the processed egg segment, with a projected increase of 15% in sales attributed to health-focused consumers over the next decade.

Growth in the Food Service Industry

The expansion of the food service industry in the United States has emerged as a pivotal driver for the growth of the US Processed Eggs Market Industry. The National Restaurant Association reports that the food service sector has experienced steady year-on-year growth, with projected sales reaching over $800 billion. This growth equates to increased demand for processed eggs as restaurants and food service providers seek efficiency and consistency in food production.With many establishments emphasizing menu items incorporating eggs, the processed eggs market is poised to benefit as operators look for reliable and time-saving ingredient options for their culinary offerings.

Innovative Product Development

Innovation within the processed egg product sector is also contributing to the growth of the US Processed Eggs Market Industry. Companies are actively developing new products, such as egg whites, liquid eggs, and specialty mixes, tailored to meet diverse consumer preferences and dietary needs. According to findings from the North American Food Manufacturing Association, about 30% of egg product manufacturers are investing in Research and Development to innovate healthier or convenient alternatives.This focus on product development not only meets existing consumer demands but also attracts new customers, thereby expanding market reach and resulting in an estimated annual growth rate of 10% in the introduction of new processed egg products.

US Processed Eggs Market Segment Insights:

Processed Eggs Market Product Type Insights

The US Processed Eggs Market exhibits a diversified structure categorized by various product types, which include Egg Powder, Liquid Egg, and Frozen Egg. The importance of these product types lies in their unique characteristics and applications, catering to a range of consumer preferences and industry needs. Egg Powder stands out due to its extended shelf life, making it a favorable choice for food manufacturers, particularly in baked goods and snack foods. This product facilitates easier transportation and storage, thereby aligning with the demand for convenience and efficiency in food production. Liquid Egg has gained traction due to its immediate usability and versatility, being a popular choice among restaurants and food service providers. Its application extends to a variety of culinary uses, including sauces, dressings, and as an ingredient in breakfast items. Frozen Egg products offer a practical solution for bulk buying and long-term storage, serving sectors like hospitality and catering that require large quantities without compromising quality. The US processed eggs industry is experiencing robust growth, driven by rising consumer awareness of dietary proteins and the increasing popularity of health-focused food products. Market trends indicate a shift towards convenient, ready-to-use products that minimize preparation time, favoring Liquid Egg formats. Additionally, the growing trend of clean label products is spurring innovation within Egg Powder, tapping into the demand for natural and minimally processed ingredients. Challenges faced by the market include price volatility in raw egg supplies and concerns regarding food safety regulations, which can impact production capabilities. The US represents a significant space for these product types, as the local egg production is one of the largest globally, contributing to a stable supply chain for the processed segments. Overall, the diverse applications and benefits of each product type within the US Processed Eggs Market support its growing demand, underscoring the industry's vital role in meeting the evolving needs and preferences of consumers and food manufacturers alike.

Source: Primary Research, Secondary Research, MRFR Database and Analyst Review

Processed Eggs Market Application Insights

The Application segment of the US Processed Eggs Market showcases a diverse landscape, significantly contributing to the overall market dynamics. With the increasing demand for convenience foods, the Food and Beverages application has become a primary driver, incorporating processed eggs across various products like baked goods, sauces, and dressings. This trend is bolstered by the rising consumer preference for protein-rich diets, highlighting the nutritional benefits of eggs. The Personal Care application is also gaining traction, as processed eggs are utilized in cosmetics and hair care products due to their beneficial properties for skin and hair.There is a growing trend among consumers seeking natural ingredients, which enhances the significance of this segment. Additionally, other applications further enrich the market landscape, demonstrating the versatility of processed eggs in various industrial uses. The US Processed Eggs Market continues to experience growth in these areas, driven by evolving consumer preferences and innovation in product offerings, positioning it well for future expansion across different sectors.

US Processed Eggs Market Key Players and Competitive Insights:

The US Processed Eggs Market is characterized by a dynamic competitive landscape where various players are vying for market share through strategic product offerings and innovative approaches to meet consumer demands. The growing trend towards convenience in food preparation, combined with an increased focus on health and nutrition, has led to a higher demand for processed egg products. These developments are further supported by significant advancements in food technology, which cater to the changing preferences of consumers, ranging from dietary requirements to flavors and nutritional benefits. The competitive insights of this market reflect the ability of companies to leverage trends effectively, enhance their supply chains, and invest in marketing initiatives that highlight the versatility of processed egg products in a wide array of culinary applications.Schwartz's has established itself as a notable player within the US processed eggs market, leveraging its robust supply chain and strong distribution capabilities. The company positions itself with a focus on quality and sustainability, appealing to increasingly health-conscious consumers. Schwartz's strengths lie in its ability to produce a wide variety of processed egg products, from liquid eggs to powdered forms, ensuring coverage across multiple segments of the market. The brand's commitment to high standards in production processes and quality control resonates with both consumers and retailers, fostering a positive brand reputation. Furthermore, Schwartz's has strategically chosen partnerships that enhance its market presence, optimize distribution, and solidify its standing as a go-to choice for processed egg products among consumers in the United States.Eggland's Best has positioned itself as a leading force in the US processed eggs market by offering a range of high-quality egg products that emphasize nutritional value and taste. The company is particularly known for its branded eggs that come with a promise of superior quality and are enriched with essential nutrients. Eggland's Best strengthens its competitive edge through consistent innovation, ensuring that it stays relevant to consumer trends and preferences. The company also has a solid presence in both the retail and foodservice sectors, which helps expand its customer base. Furthermore, key products of Eggland's Best, including organic and cage-free options, cater to the growing demand for ethically sourced and healthier food choices. The company has also been proactive in mergers and acquisitions that enhance its market position and product offerings, allowing it to adapt quickly to industry shifts and maintain its relevance in the competitive US processed eggs landscape.

Key Companies in the US Processed Eggs Market Include:

Schwartz's

Eggland's Best

Dale Farm

Kirkland Signature

Crown Farms

Vital Farms

Farmhouse Eggs

Nature's Yoke

White House Foods

CalMaine Foods

Happy Egg Co

Grey Dog Farms

Birchwood Foods

American Eagle

Sundale Farms

US Processed Eggs Market Industry Developments

The US Processed Eggs Market has seen notable developments recently, particularly in demand shifting towards organic and high-quality products. Companies such as Vital Farms and Happy Egg Co have reported growth in market valuation due to the rising consumer preference for cage-free and pasture-raised eggs. In September 2023, Eggland's Best announced an expansion of its product line, further solidifying its position in the organic segment. There were no significant mergers or acquisitions reported among targeted companies in recent months. However, industry analysis indicates that growth patterns are being influenced by increasing awareness regarding food safety and nutrition tied to processed egg products. From 2021 to 2022, broader trends indicated a significant rise in processed egg consumption due to convenience and longer shelf life features favored by both consumers and food service operators. The shift towards e-commerce, highlighted during the pandemic, continues to impact purchasing behaviors, benefiting companies like Kirkland Signature and Nature's Yoke. As sustainability remains a focal point, the market is expected to continue evolving, reflecting changing consumer preferences and production practices.

US Processed Eggs Market Segmentation Insights

Processed Eggs Market Product Type Outlook

Egg Powder

Liquid Egg

Frozen Egg

Processed Eggs Market Application Outlook

Food & Beverages

Personal Care

Others

Report Scope:

Report Attribute/Metric Source:	Details
MARKET SIZE 2018	3.16(USD Billion)
MARKET SIZE 2024	3.5(USD Billion)
MARKET SIZE 2035	9.0(USD Billion)
COMPOUND ANNUAL GROWTH RATE (CAGR)	8.965% (2025 - 2035)
REPORT COVERAGE	Revenue Forecast, Competitive Landscape, Growth Factors, and Trends
BASE YEAR	2024
MARKET FORECAST PERIOD	2025 - 2035
HISTORICAL DATA	2019 - 2024
MARKET FORECAST UNITS	USD Billion
KEY COMPANIES PROFILED	Schwartz's, Eggland's Best, Dale Farm, Kirkland Signature, Crown Farms, Vital Farms, Farmhouse Eggs, Nature's Yoke, White House Foods, CalMaine Foods, Happy Egg Co, Grey Dog Farms, Birchwood Foods, American Eagle, Sundale Farms
SEGMENTS COVERED	Product Type, Application
KEY MARKET OPPORTUNITIES	Clean label products demand, Plant-based alternatives expansion, Convenience-focused food innovation, Healthier packaging solutions, E-commerce distribution growth
KEY MARKET DYNAMICS	health consciousness, convenience food demand, product innovation, sustainability trends, food safety concerns
COUNTRIES COVERED	US