Garcinia, a robust evergreen tree renowned for its health benefits, bears fruit that is a treasure trove of essential vitamins and minerals. The nutritional profile of garcinia includes niacin, thiamin, hydroxycitric acid (HCA), magnesium, potassium, vitamin C, vitamin B, folic acid, and manganese. The consumption of products derived from garcinia has been associated with a myriad of health advantages, countering the detrimental effects of reactive oxygen species (ROS) and reactive nitrogen species (RNS), alleviating digestive disorders, colic problems, and notably, addressing obesity.
The rich composition of garcinia fruit positions it as a sought-after ingredient in the production of various dietary products, including diet bars, diet biscuits, diet powders, diet tea and coffee, soup mixes, diet drinks, sauces, yogurt, and cocktail mixes, among others. This versatile application reflects the recognition of garcinia's multifaceted benefits in the realm of nutrition and wellness.
Studies investigating the properties of hydroxycitric acid, also known as garcinia acid and the principal acid in Garcinia, have unveiled its anti-obesity activity. One of its key mechanisms involves inhibiting the activity of adenosine 59-triphosphate (ATP) citrate lyase, thereby restricting the biosynthesis of fatty acids and cholesterol. Additionally, garcinia acid has been shown to suppress appetite and enhance the rate of hepatic glycogen synthesis, contributing to a reduction in body weight gain.
The significance of these findings is underscored by the global prevalence of obesity and its associated health risks. Obesity is a significant risk factor for various health disorders, including cardiovascular diseases, diabetes, digestive issues, and even cancer. According to data from the Global Burden of Disease study in 2017, nearly 4.7 million premature deaths worldwide were attributed to obesity. The figure below illustrates the percentage share of deaths globally resulting from obesity in the same year.
Global Obesity-Related Deaths
The compelling evidence of garcinia's anti-obesity properties positions it as a potential ally in the global fight against the escalating health crisis linked to excess weight. The multifaceted approach of garcinia acid, targeting both fat synthesis and appetite suppression, offers a holistic strategy for individuals grappling with obesity-related challenges.
As the awareness of obesity-related health risks grows, the demand for natural solutions like garcinia is likely to rise. The inclusion of garcinia in a diverse array of dietary products reflects the industry's recognition of its potential impact on promoting overall health and well-being.
Garcinia Market Size is expected to register a CAGR of 6.50% and reach USD 134.95 Million by 2030. Garcinia is a genus of a evergreen tree mainly consumed as it helps in weight-loss and offers other health benefits. It is consumed directly as a fruit or processed into powder and liquid extracts for use as an ingredient in various products.
The Global Garcinia Market is expected to register significant growth during the forecast period. The growth of the global garcinia market is attributed to several factors. The health attributes associated with the consumption of garcinia and rising demand for natural and healthy ingredients in the production of functional food & beverages and dietary supplements are the major factors driving the global market growth. The widening application scope of garcinia in cosmeceuticals and nutraceuticals is expected to create new opportunities for the vendors active in the global market. However, the side effects related to prolonged consumption of garcinia are projected to restrict the growth of the global market.
Garcinia Market Revenue, by Application, 2030 (USD Million)
Sources: MRFR Analysis
On the basis of application, the global garcinia market has been divided into dietary supplements, functional food & beverages, and personal care. The dietary supplements segment has accounted for the major market share of 81.19% in 2021 and estimated to retain its dominance throughout the forecast period. The demand for weight loss supplements has been surging at a high pace over the last few years which in turn propels the growth of garcinia. However, the functional food & beverage segment is projected to witness the highest CAGR of 3.97% during the forecast period owing to the increasing consumer preference for functional food & beverages.
Garcinia Market Share, by Region, 2021 (%)
Sources: MRFR Analysis
Europe accounted for a major market share of the global garcinia market and projected to witness the moderate growth rate during the forecast period. The growth of the garcinia market in Europe is attributed to several factors. The high production of dietary supplements in the European countries is expected to act as a major factor driving the growth of the European garcinia market during the forecast period. The European garcinia market is projected to be valued at USD 40.78 million by the end of 2030 with registering a CAGR of 3.71% during the forecast period.
North America has also held a decent market share of the global market in 2021 and projected to witness an above-average growth rate during the forecast period. The US accounted for a major market proportion of the North America garcinia market and estimated to retain its dominance throughout the forecast period. Asia-Pacific is one of the lucrative markets for garcinia manufacturers. Among the countries of the Asia-Pacific region, China is estimated to retain its dominance throughout the forecast period. China accounted for a major market share of 31.93% in 2021 and projected to witness a growth rate of 3.93% during the forecast period. However, Japan is projected to witness the highest CAGR during the forecast period.
The Prominent Players in the Global Garcinia Market include Hunan Huacheng Biotech Inc. (China), Hunan NutraMax Inc. (China), Nuvaria Ingredients (US), Ambe Phytoextracts Private Ltd (India), Indfrag Limited (India), Xi'an Lyphar Biotech Co., Ltd (China), Cymbio Pharma Private Limited (India), Xian Tonking Biotech Co., Ltd (China), BioActives Europe GmbH (Germany), and Shaanxi Bolin Biotechnology Co., Ltd (China).
The key players are taking steps toward business expansion and market development, expanding their customer base. The international players may strengthen their presence worldwide through acquisitions during the review period. The global garcinia market has a huge revenue base in major markets including North America, Europe, and Asia-Pacific, with countries such as the US, France, the UK, India, and Africa being the major contributors.
Recent Trends
Product Innovation and Diversification: Companies are creating new formulations by combining Garcinia Cambogia extract with other natural ingredients for enhanced weight loss effects. A popular example is the combination with green tea extract, which is said to have synergistic effects on metabolism and fat burning.
Expansion into New Markets: As the Garcinia Cambogia extract market matures in developed regions, companies are looking towards expanding their reach into emerging markets in Asia and South America, where the demand for weight loss products is growing.
Intended Audience
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