Jellies Gummies Market Size

Market Size Snapshot

Note – Market size depicts the revenue generated over the financial year

The Jelly and Jelly Beans market is expected to grow at a CAGR of 6.90 per cent over the forecast period, to reach a market size of USD 33,123.4 million by 2024, growing at a CAGR of 6.90 per cent from 2024 to 2032. This growth rate is estimated to be 4.0% from 2024 to 2032. This steady growth can be attributed to the increasing demand for jelly and jelly beans, which is being driven by the rising consumer preferences for healthy snacking and the introduction of new product formulations to meet the dietary needs of the consumers. Jelly and jelly beans are gaining in popularity, owing to the increasing demand for products that offer health benefits, such as vitamins and nutritional supplements, which appeal to health-conscious consumers. In addition, advancements in food technology and manufacturing processes have led to the development of new flavours and textures, thereby enhancing the consumers’ experience. Moreover, key players, such as Haribo, Mondelez, and Jelly Belly, are actively launching new products and forming strategic alliances to increase their market share and cater to the evolving demands of the consumers. These collaborations are aimed at developing organic and sugar-free products to respond to the growing demand for clean label products, thereby bolstering the market growth.

Regional Market Size

Regional Deep Dive

Jelly and gummy bears are experiencing a high growth rate in many regions, due to the changing preferences of consumers towards healthier snacking and new product offerings. In North America, the market is characterized by strong demand for organic and sugar-free products, while in Europe the trend is towards premium and artisanal products. In Asia-Pacific, the expansion is driven by the growing middle class and the growing youth population, while in the Middle East and Africa, the demand for gummies that offer health benefits is increasing. Latin America, on the other hand, is influenced by cultural preferences for unique flavors and textures, which has resulted in a diverse product landscape. In general, the market is expected to grow significantly as manufacturers adapt to regional preferences and health trends.

Europe

• The European market is seeing a surge in premium and artisanal jellies and gummies, with brands like Candy Kittens focusing on high-quality ingredients and unique flavors to attract discerning consumers.
• Sustainability initiatives are gaining traction, with companies such as Mondelez International investing in eco-friendly packaging solutions, reflecting the region's growing emphasis on environmental responsibility.

Asia Pacific

• The Asia-Pacific region is experiencing a boom in the jellies and gummies market, driven by the increasing popularity of functional gummies that offer health benefits, with brands like Herbalife launching products targeting wellness.
• Innovative flavors and textures are being introduced to cater to local tastes, with companies like Meiji Holdings incorporating traditional Asian ingredients into their gummy products, enhancing market appeal.

Latin America

• In Latin America, the market is characterized by a strong preference for unique and exotic flavors, with companies like Fini Sweets introducing products that reflect local tastes and traditions.
• Economic factors, such as rising disposable incomes, are driving the demand for premium jellies and gummies, prompting manufacturers to innovate and diversify their product lines.

North America

• The rise of health-conscious consumers has led to an increase in demand for sugar-free and organic jellies and gummies, with companies like Haribo and Jelly Belly introducing new product lines to cater to this trend.
• Regulatory changes in food labeling and health claims have prompted manufacturers to reformulate their products, ensuring transparency and compliance, which is being actively supported by organizations like the FDA.

Middle East And Africa

• The demand for functional gummies is on the rise in the Middle East and Africa, with brands like NutraBlast focusing on health-oriented products that appeal to the growing health-conscious demographic.
• Cultural preferences for unique flavors are influencing product development, with local companies experimenting with regional ingredients to create distinctive offerings that resonate with consumers.

Did You Know?

“Did you know that the global gummies market is projected to reach over $30 billion by 2025, driven largely by the increasing popularity of functional and health-oriented gummy products?” — Market Research Future

Segmental Market Size

Jelly and jelly products play an important role in the confectionery market and are currently experiencing steady growth as a result of consumers’ growing preference for healthier snacking. The increasing demand for plant-based ingredients and the growing importance of health-related products such as vitamins and supplements are key growth drivers. Also, regulatory pressures for transparency in food labelling are encouraging manufacturers to innovate with cleaner labelling and natural flavours. At present, jelly and jelly products are in the maturity phase of the development cycle. Leading companies include Haribo and Jelly Belly. Brands are expanding their product ranges to include sugar-free and organic products, to appeal to health-conscious consumers. There are two main areas of use: traditional jelly sweets and the new trend for CBD-infused gummies, which is gaining traction in North America. There is also a trend towards sustainable gummies. Also, 3D printing and advanced flavourings are influencing the evolution of the jelly and jelly products market.

Future Outlook

Jelly and gums are expected to increase in value from $33,123.4 million to $43,588.2 million, with a compound annual growth rate (CAGR) of 4.0%. The growth is driven by the growing demand for on-the-go snacks, especially among younger consumers, who prefer new flavors and health-conscious formulas. As the market matures, penetration will increase, and by 2032, an estimated 60% of consumers will be using jelly and gums in their daily diet. In addition, technological innovations, such as the development of sugar-free and plant-based alternatives, will help drive market growth. Meanwhile, the growing demand for health-conscious consumers has also prompted manufacturers to use a wide range of active ingredients, such as vitamins, minerals and adaptogens, to meet the growing demand for products that provide more than just pleasure. Also, the regulatory support for clean labeling and the transparency of the origin of the ingredients will increase the trust of consumers and market penetration. The emergence of new trends, such as individualized nutrition and sustainable packaging, will also play a key role in determining the competitive landscape and the jelly and gum market, so as to respond to the changes in consumer preferences.