Post Harvest Treatment Products Market Size

Market Size Snapshot

Note – Market size depicts the revenue generated over the financial year

The market for post-harvest products is set to experience significant growth, with a market size of $ 2.33 billion in 2024, which is expected to reach $ 3.54 billion by 2032. This growth represents a CAGR of 5.38 per cent over the forecast period. The demand for food preservation and quality improvement, which is driven by the increasing world population and changing consumer preferences, is driving this growth. Also driving this growth is the development of new technology, such as the development of new packaging solutions and the use of eco-friendly treatments. The post-harvest products industry is dominated by companies such as Syngenta, BASF and FMC. The industry’s commitment to addressing the issues of food wastage and food quality degradation is evident from the recent increase in research and development, which has focused on the development of more effective and sustainable treatment solutions. The continued development of these trends will see the market for post-harvest products continue to grow, with the increased awareness of food safety and sustainability.

Regional Market Size

Regional Deep Dive

Post-harvest treatment is a process of treating the harvested produce to ensure its quality, safety and to reduce food waste. In North America, strict food safety regulations and a growing interest in organic produce are determining market trends. In Europe, innovations in biodegradable products and sustainable practices are underway, while in Asia-Pacific, the region is rapidly embracing advanced technology to improve its post-harvest practices. Middle East and Africa are focusing on improving agricultural practices to combat food insecurity. Latin America is looking to its agricultural diversity to increase its market share. Each region has its own opportunities and challenges which will shape the overall post-harvest treatment market.

Europe

• The European Union's Green Deal is pushing for sustainable agricultural practices, leading to increased demand for eco-friendly post-harvest treatments, such as natural coatings and organic fungicides.
• Companies like Novozymes are developing innovative biocontrol agents that align with the EU's sustainability goals, which is likely to reshape the market landscape towards greener alternatives.

Asia Pacific

• Countries like India and China are implementing government initiatives to reduce post-harvest losses, such as the Pradhan Mantri Kisan Sampada Yojana, which supports the adoption of advanced post-harvest technologies.
• The rise of e-commerce in the region is driving demand for longer shelf-life products, prompting companies to invest in advanced packaging and treatment solutions.

Latin America

• Brazil's agricultural sector is increasingly adopting post-harvest treatments to meet international export standards, particularly for fruits and vegetables, enhancing their competitiveness in global markets.
• The region is witnessing collaborations between agricultural cooperatives and technology firms to develop localized post-harvest solutions that cater to smallholder farmers.

North America

• The U.S. Environmental Protection Agency (EPA) has introduced new regulations aimed at reducing pesticide residues on food, prompting companies to innovate in post-harvest treatments that comply with these standards.
• Key players like Syngenta and BASF are investing in research and development to create more effective and environmentally friendly post-harvest solutions, which is expected to enhance market competitiveness.

Middle East And Africa

• The African Development Bank is funding projects aimed at improving post-harvest management practices to combat food waste and enhance food security in the region.
• Local startups are emerging with innovative solutions tailored to the unique challenges of post-harvest losses in Africa, such as low-cost storage and preservation technologies.

Did You Know?

“Approximately one-third of all food produced globally is lost or wasted after harvest, highlighting the critical role of post-harvest treatment products in enhancing food security.” — Food and Agriculture Organization (FAO)

Segmental Market Size

The post-harvest treatment market is essential to preserving the quality and shelf life of agricultural products, and is currently undergoing growth, driven by a growing appetite for fresh foods and the increasing stringency of food regulations. The market is also boosted by a growing awareness of the need to prevent food waste, and by the development of biopesticides and natural preservatives, which are in line with the current trend towards organic products. The post-harvest treatment market is now at a mature stage, with companies like BASF and Syngenta leading the way with new products. North America and Europe are the most advanced regions, and use the most sophisticated techniques such as ethylene-inhibiting treatments and modified atmosphere packaging. The main applications are for fruit and vegetables, where wax coatings and controlled atmosphere storage are widely used to preserve quality. The market is set to grow further, driven by trends such as the need to prevent food waste, and by government regulations, while new developments in the field of smart packaging and nanotechnology will shape the future.

Future Outlook

Post-harvest treatment products are expected to increase from $ 2,335,579,927 in 2024 to $ 3,549,904 in 2032, at a robust compound annual growth rate (CAGR) of 5.38% from 2024 to 2032. This growth will be driven by the need to ensure food security and reduce post-harvest losses, which currently amount to about 30% of agricultural production, according to FAO estimates. The emergence of consumers more concerned about food waste and sustainable development will lead to the implementation of more advanced post-harvest solutions. This will increase the penetration rate of these solutions, especially in developing countries where agricultural practices are changing. In addition, technological developments, such as the development of biodegradable coatings and the development of more effective storage solutions, are expected to reshape the post-harvest products market. The support of the authorities, aiming to reduce food waste and encourage sustainable agriculture, will also accelerate this market. Also, the integration of smart and IoT technologies into post-harvest management will increase the efficiency and effectiveness of the treatments. As a result, post-harvest treatment products should expect a dynamic environment, with increased innovation and investment, and should therefore position themselves to take advantage of the evolving needs of the agricultural sector.