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Restaurant Delivery Robot Market Share

ID: MRFR//9512-CR | 188 Pages | Author: Ankit Gupta| May 2023

In the wildly cutthroat scene of the restaurant delivery market, piece of the pie situating systems assume an essential part in deciding the outcome of organizations. Differentiation in technology is one primary strategy. Organizations endeavor to separate themselves by putting resources into state-of-the-art advancements that upgrade the abilities of their conveyance robots. High level elements, for example, computerized reasoning driven route frameworks, ongoing checking, and versatile learning calculations add to a prevalent item offering, drawing in organizations searching for best-in-class arrangements.

Vital associations are another key piece of the pie situating methodology. Organizations look for cooperative open doors with laid out players in the foodservice business, innovation firms, or conveyance specialist co-ops. These associations work with the consistent incorporation of conveyance robots into existing environments, growing business sector reach and upgrading the general incentive. By lining up with key partners, organizations can use laid out organizations and gain a strategic advantage on the lookout.

Customization and adaptability in item contributions are basic methodologies for piece of the pie situating. Perceiving the assorted necessities of various organizations, organizations foster conveyance robots with measured plans that can be custom fitted to explicit prerequisites. Whether it is adjusting to various sizes of eateries, shifted foods, or remarkable conveyance situations, the capacity to give adjustable arrangements permits organizations to catch a more extensive portion of the overall industry by taking care of a great many clients.

Cost productivity is a critical variable impacting portion of the overall industry situating systems. Companies want to create delivery robots that are both functional and affordable at the same time. This methodology is especially significant for more modest eateries or organizations with financial plan imperatives. Companies can reach a larger market segment by providing affordable solutions, establishing themselves as accessible and appealing to a diverse range of customers.

Market instruction and mindfulness drives are fundamental systems for laying out a hearty market position. Restaurant delivery robots are still relatively new, so businesses put money into educating potential customers about the advantages and feasibility of using them. This includes showcasing endeavors, exhibition occasions, and clear correspondence of the profit from speculation. By building mindfulness and exhibiting the functional benefits of their items, organizations can impact buying choices and secure a critical portion of the overall industry.

Geological extension is a technique utilized to widen market reach and gain a serious traction. Companies aim to strategically deploy their products in regions with a high potential for robotic delivery services. Companies can expand into underserved suburban markets or target densely populated urban centers with a well-executed geographical expansion strategy, which enables them to acquire new customer bases and increase their overall market share.

Brand situating and notoriety the executives are essential components of portion of the overall industry techniques. Laying out major areas of strength for a presence and developing a positive standing in the market add to client trust and devotion. Organizations that put resources into building a trustworthy brand are better situated to draw in new clients and hold existing ones. A company's perceived value is influenced by testimonials, positive reviews, and a track record of successful implementations.

Administrative consistence and capable arrangement rehearse are turning out to be progressively significant in piece of the pie situating. Organizations that proactively address administrative worries, stick to somewhere safe principles, and carry out moral practices in robot arrangement gain favor with the two clients and administrative bodies. Guaranteeing that conveyance robots work inside legitimate systems and with a promise to public wellbeing is an essential move that can safeguard and upgrade an organization's piece of the pie.

Covered Aspects:

Report Attribute/Metric Details
Base Year For Estimation 2022
Historical Data 2018-2021
Forecast Period 2023-2032
Growth Rate 24.1% (2023-2032)

Global Restaurant Delivery Robots Market Overview


Restaurant Delivery Robots Market Size was valued at USD 14.27 billion in 2023. The Restaurant Delivery Robots market industry is projected to grow from USD 17.71 billion in 2024 to USD 99.64 billion by 2032, exhibiting a compound annual growth rate (CAGR) of 24.10% during the forecast period (2024 - 2032). Rising labor expenses, and consequently the rising cost of operating a restaurant in general, are important factors influencing the appeal of restaurant automation.


FIGURE 1: RESTAURANT DELIVERY ROBOTS MARKET SIZE 2018-2032


Restaurant Delivery Robot Market


Source: Secondary Research, Primary Research, MRFR Database, and Analyst Review


 Restaurant Delivery Robots Market Trends



  • GROWING AUTOMATION ACROSS RESTAURANTS


The importance of AI and robotics in the service sector is growing, and they are revolutionizing old procedures. As technology advances, there will be a significant shift in the types of jobs performed by humans and by AI-enabled devices. Robotics deployment has taken the restaurants automation to a new level. Robots boost the restaurant's productivity. Robots increase the effectiveness of food safety procedures by reducing order inaccuracies, both in collecting orders and preparing the meal. They also reduce food waste and consistently make food according to recipe specifications. For example, the automatic fry cook, Flippy, is used by CaliBurger. More than twice as many burgers can be cooked in an hour by Flippy as by its human equivalents. Not only does production rise, but Flippy also earns merely $3 per hour, works nonstop, and attracts more visitors who want to watch him in action.


In Addition, the manpower problem that many restaurants are experiencing can be resolved by using robots like PuduBot for food delivery. Only 3% of restaurant owners reported that they were not having trouble hiring in November 2021 as a result of 1 million restaurant and hotel employees quitting their jobs. These open positions are filled by robots, ending the restaurant's employment difficulties.


The restaurant sector is gradually being replaced by robots and automation as a result of their ability to reduce costs while increasing productivity. Automation seems to be the way of the future for the restaurant sector, even if there will still be a need for human workers and flaws that need to be fixed.


Restaurant Delivery Robots Market Segment Insights


Restaurant Delivery Robots, Robot Type Insights


Based on the robot type, the market has been segmented into semi-autonomous and fully autonomous. Of them, semi-autonomous segment is the largest segment of the restaurant delivery robots market in 2022. However, the fully autonomous segment is expected to register a high CAGR of 25.22% during the forecast period.


Semi-autonomous robots typically require some level of human intervention or control, while fully autonomous robots are designed to operate independently without any human involvement. This suggests that there may be some hesitation among restaurant owners to fully rely on autonomous robots for delivery, which could be driving the higher adoption of semi-autonomous robots at present. However, the expected high growth rate of the fully autonomous segment suggests that this technology is becoming increasingly reliable and trusted in the industry and could potentially overtake the semi-autonomous segment in the future. It will be interesting to see how the market evolves as these technologies continue to develop and improve.


FIGURE 2: RESTAURANT DELIVERY ROBOTS MARKET SHARE BY ROBOT TYPE 2022 VS 2032 (USD BILLION)


RESTAURANT DELIVERY ROBOTS MARKET SHARE BY ROBOT TYPE 2022 VS 2032


Source: Secondary Research, Primary Research, MRFR Database and Analyst Review


 Restaurant Delivery Robots Service Type Insights


Based on service type, the restaurant delivery robots market has segmented into limited and full-service. Limited segmented held the largest market share in 2022. Limited service typically refers to fast food or quick service restaurants, where the focus is on providing fast, efficient service and delivery. Full-service restaurants, on the other hand, typically offer a more leisurely dining experience with table service and a wider range of menu options.


Restaurant Delivery Robots Restaurant Type Insights


Depending on the restaurant type, the market has been segmented into independent and chained. Of them, the independent segment accounted for the largest share in the market in 2022 and expected to continue its dominance over the forecast duration.


A restaurant that is independently owned and operated is one that is not a part of any corporate chain. All decisions relating to the operations of the restaurant must be made by the owner.


Restaurant Delivery Robots Loads Capacity Insights


Depending on the load capacity, the market has been segmented into up to 10 KG, 10-50 KG and more than 50 KG. Of them, 10-50 kg segment accounted for the largest share of 47.90% in the market in 2022 and expected to continue its dominance over the forecast duration.


Restaurant Delivery Robots Regional Insights


By Region, the study segments the market into North America, Europe, Asia-Pacific, Middle East & Africa, and South America. North America holds a largest market share in the global market.


North America is a mature market for restaurant delivery robots, with a high level of adoption in major metropolitan areas such as New York, Los Angeles, and San Francisco. The region also has a large number of fast-food and quick-service restaurants, which may be driving the adoption of restaurant delivery robots as a way to provide faster and more efficient service to customers. In contrast, the Asia-Pacific region is experiencing rapid growth in the restaurant delivery robot market due to a number of factors, including a large population with a high demand for quick and convenient food options, a growing number of restaurants and food service providers, and a focus on adopting new technologies to improve business operations.


FIGURE 3: RESTAURANT DELIVERY ROBOTS MARKET SHARE BY REGION 2022 VS 2032 (USD BILLION)


RESTAURANT DELIVERY ROBOTS MARKET SHARE BY REGION 2022 VS 2032


Source: Secondary Research, Primary Research, MRFR Database and Analyst Review


Restaurant Delivery Robots Key Market Players & Competitive Insights


The global restaurant delivery robot market is characterized by the presence of many global, regional, and local vendors. The market is highly competitive, with all the players competing to gain maximum market share. Intense competition, frequent changes in government policies, and regulations are key factors that impact market growth. The vendors compete based on cost, product quality, reliability, and aftermarket services. The vendors must provide cost-efficient and high-quality restaurant delivery robots to sustain their presence in an intensely competitive market environment.


Key Companies in the Restaurant Delivery Robots market include



  • Amazon Robotics

  • Robby Technologies

  • Boston Dynamics

  • Eliport

  • Starship Technologies

  • Cleveron

  • Miso Robotics

  • Kitchen Robotics

  • Bear Robotics, Inc.

  • Cyan Robotics


Restaurant Delivery Robots Industry Developments



March 2024: For example, UberEats declared in March 2024 that in Tokyo, Japan, it would have robot deliveries on account of the growing scarcity of labor and the respect of self-driving delivery robots by the government for April 2023.


December 2023: Cali Group, Miso Robotics and PopID in December 2023 have planned to introduce a fully autonomous restaurant called CaliExpress by Flippy in Southern California.


November 2023: Zomato also reported a 29% increase in food delivery orders this November 2023. The demand for food delivery services is being driven by an increasing disposable income within the region, which has led to restaurant delivery robots being deployed into the market place.


June 2023: The Relay2 robot was unveiled by Relay Robotics at the NYU International Hospitality Industry Investment Conference held in June 2023, formerly known as Savioke. It has a gallon capacity of ten gallons (41 liters) per trip, which is twice as much as its previous models.


April 2023: As part of convenience enhancement programs for its students and staff members, the University of Southern Indiana entered into a robotic delivery partnership with KiwiBot and Grubhub in April 2023.


February 2023: This indicates that there will be great opportunities for expansion going forward because companies are increasingly choosing various technological options, such as faster, reliable automated deliveries through the use of drones or other robots. In February 2023 Kiwibot announced raising $10 mln from Kineo Finance, which will be used towards building up its fleet of robotic equipment.


February 2023: Talabat UAE announced the introduction of a food-delivery bot in Dubai through the Integrated Economic Zones Authority in February 2023.


January 2023: GYRO, on January 1st 2023, introduced their latest distribution robot at Consumer Technology Association conference specifically designed hotels/restaurant industry



June 2022:  Miso Robotics will put Flippy 2, a robotic arm, through its paces to assess its machine learning and artificial learning abilities. The Wimpy restaurant in Dubai Mall will get the robot arm. This robot arm is quick and can cook a wide variety of foods.


May 2022: Cyan Robotics, doing business as Coco, is bringing 15-minute restaurant delivery to the home delivery robots market. Customers can place an order at a restaurant, and Coco's robot will be driven to the restaurant by a trained "pilot" to pick up the order. The restaurant then enters the order into the delivery bot, which then travels to the customer's home.


May 2022: Relay Robotics, Inc. a new corporation formed by the acquisition of leading robotics developer Savioke announced the completion of a USD 10 million Series A Financing.


May 2022: Chinese start-up Pudu Robotics released PUDU A1, an innovative delivery robot specifically designed for restaurants with a seamless and efficient delivery process.


Restaurant Delivery Robots Market Segmentation


Restaurant Delivery Robots Type Outlook



  • Semi-Autonomous

  • Fully Autonomous


Restaurant Delivery Robots Service Type Outlook



  • Limited

  • Full-service


Restaurant Delivery Robots Restaurant Type Outlook



  • Independent

  • Chained


Restaurant Delivery Robots Load Capacity Outlook



  • Up to 10 KG

  • 10-50 KG

  • More Than 50 KG


Restaurant Delivery Robots Regional Outlook



  • North America

    • US

    • Canada



  • Mexico

    • Europe

    • Germany

    • France

    • UK

    • Rest of Europe



  • Asia-Pacific

    • China

    • Japan

    • India

    • Rest of Asia-Pacific



  • Middle East & Africa

  • South America

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