Wheat Gluten Market Size

Market Size Snapshot

Note – Market size depicts the revenue generated over the financial year

The Wheat gluten market is expected to be valued at around $ 9.2 billion in 2023, and is estimated to reach $ 15.4 billion by the end of the forecast period, registering a CAGR of 9.0%. This is due to the increasing demand for wheat gluten in various industries, especially in the food and beverage industry, where it is used to improve the texture and elasticity of food products, such as bread and pasta. This market is driven by several factors, such as the rising demand for plant-based sources of food and the growing trend of healthy food. Besides, the development of high-yielding wheat varieties and the improvement of gluten extraction processes are also expected to drive the wheat gluten market. The major players in the industry, such as Archer Daniels Midland Company, Cargill, and Manildra Group, are mainly engaged in strategic alliances and research and development activities in order to enhance their product offerings and expand their market presence. These efforts are expected to increase the demand for wheat gluten in the coming years and thus promote the growth of the market.

Regional Market Size

Regional Deep Dive

The Wheat gluten market is experiencing dynamic growth in various regions, driven by the increasing demand for plant-based proteins and the growing popularity of gluten-free products. In North America, the market is characterized by the strong presence of major players and the growing trend towards healthy eating. Europe, on the other hand, is a mature market with a strong focus on innovation and sustainability. The Asia-Pacific region is experiencing strong growth, mainly due to rising incomes and changing dietary preferences. The Middle East and Africa are gradually embracing wheat gluten as a food ingredient, while Latin America is becoming a potential market due to its agricultural capabilities and the growing health awareness among consumers.

Europe

• Among the major European producers of gluten, Roquette and Tereos, the trend towards sustainable sourcing and production of gluten is a major trend. The consumer's demand for gluten from sustainable sources is increasingly shaping their choices.
• The European Union's stringent food safety regulations are prompting manufacturers to innovate and improve product quality, which is expected to enhance the overall market landscape and consumer trust in wheat gluten products.

Asia Pacific

• Wheat gluten is a fast-growing market in Asia-Pacific, driven by urbanization and a shift in dietary habits towards western cuisine. In China and India, SunOpta and KMC are expanding their operations to take advantage of this trend.
• Innovations in food technology, such as the development of high-protein wheat varieties, are gaining traction in the region, which is expected to enhance the nutritional profile of wheat gluten products and attract health-conscious consumers.

Latin America

• Brazil and Argentina, as well as the other South American countries, have begun to produce good wheat and have become potential markets for wheat gluten. And the wheat gluten is now being used by companies such as the Grupo Bimbo as an ingredient to improve the nutritional value of their products.
• The increasing awareness of health and wellness among consumers in Latin America is driving demand for wheat gluten as a protein alternative, which is expected to lead to more product innovations and market entries in the region.

North America

• Wheat gluten is used as a source of food in North America, and it is in great demand, especially among the health-conscious consumers and the growing population of vegetarians. This trend has attracted the attention of such companies as Archer Daniels Midland and Cargill.
• Recent regulatory changes, such as the FDA's updated guidelines on labeling gluten-free products, are influencing market dynamics by encouraging manufacturers to develop gluten-free alternatives, thereby expanding the wheat gluten market's reach.

Middle East And Africa

• In the Middle East and Africa the wheat gluten market is gradually changing, owing to the interest in vegetable protein and the health trend. The demand for wheat gluten is growing, and companies such as Al Ghurair Foods are investing in this market.
• Cultural shifts towards healthier eating habits and the growing popularity of Western cuisine are influencing the adoption of wheat gluten in various food applications, which is expected to drive market growth in the coming years.

Did You Know?

“Wheat gluten is not only used in food products but also plays a significant role in the production of non-food items such as adhesives, cosmetics, and even biofuels, showcasing its versatility beyond the culinary world.” — Wheat Gluten Market Analysis Report, 2023

Segmental Market Size

Wheat gluten plays an important role in the food and beverage industry, especially in the production of bakery and meat alternatives. This segment is currently growing, mainly due to the increasing demand for high-protein diets and the growing popularity of plant-based foods. The number of consumers with a health-oriented lifestyle is growing, as well as the number of vegetarians and vegans, who are looking for alternatives to animal-based products. In addition, the government's promotion of healthier foods is also increasing the demand for wheat gluten. The use of wheat gluten is currently in a mature stage, with companies such as ADM and Cargill as the leading companies in this field. Wheat gluten is mainly used in the production of bread, pasta and meat alternatives, where it is used to improve the texture and increase the protein content. The growing trend of sustainable development, as well as the pandemic of COVID-X, which has increased the awareness of food sources, is also pushing the growth of this segment. Wheat gluten is also evolving with the development of enzymatic processing and fermentation methods, which will lead to more efficient production and higher product quality.

Future Outlook

From 2023 to 2030, the wheat gluten market is expected to grow at a CAGR of 9.0%, with the market value from $9.2 billion to $15.4 billion, which is a CAGR of 9.0%. The main driving force for this growth is the rising demand for plant-based high-quality proteins and the increasing popularity of gluten-free products among health-conscious consumers. The penetration rate of wheat gluten in various food applications such as bakery products, meat substitutes and dietary supplements is expected to rise sharply, and the penetration rate of wheat gluten in some food applications may exceed 20 percent by 2030. Moreover, the application of new technology in food processing and formulation is expected to further enhance the function and appeal of wheat gluten. In addition, the development of extraction and purification technology will improve the quality and versatility of wheat gluten, making it the preferred ingredient for both traditional and new food applications. Also, government policies to support sustainable agriculture and plant-based diets will also boost market growth. Emerging trends, such as the popularity of clean label products and the increasing awareness of the health benefits of wheat gluten, will also have a major impact on the market, which will ensure that the wheat gluten market is dynamic and a vital part of the food industry.