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    Dairy-free Yogurt Market Analysis

    ID: MRFR/F-B & N/5851-HCR
    90 Pages
    Snehal Singh
    September 2025

    Dairy-free Yogurt Market Research Report Information By Product Type (Soy, Coconut, Rice, Almonds, Others), By Category (Conventional, Organic), By Packaging Type (Tubs, Pouches), By Distribution Channel (Store-Based And Non-Store-Based) And By Region (North America, Europe, Asia-Pacific, And Rest Of The World) –Market Forecast Till 2032

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    Market Analysis

    In-depth Analysis of Dairy-free Yogurt Market Industry Landscape

    The dairy-free yogurt business has seen key market aspects recently, reflecting customer preferences and dietary knowledge. People seeking plant-based and lactose-free options have noticed the quality of dairy-free yogurts. Buyer behavior has driven market components, driving business growth and expansion. The global dairy-free yogurt industry is booming due to rising demand for dairy-free alternatives, especially among vegetarian lovers. Veganism is growing in North America and Europe, driving dairy-free yogurt consumption. Since dairy-free products require lactose, lactose prejudice in developed and developing countries, excluding North Europe, continues to drive the industry. Despite these positives, rising non-dairy prices threaten the business. The somewhat higher cost of dairy-free products tests market expansion. Despite this obstacle, the global dairy-free yogurt market is poised for growth due to changing dietary preferences, health-conscious consumer choices, and growing awareness of lactose-related issues, which all contribute to the market's healthy direction. As the dairy-free yogurt industry grows, market participants may look for ways to solve evaluation concerns while capitalizing on the growing demand for plant-based and lactose-free alternatives. The dairy-free yogurt industry is affected by the growing demand for plant-based products. Due to lactose intolerance, allergies, or a desire to go vegetarian, health-conscious buyers are choosing dairy-free products. This demand has led to the introduction of dairy-free yogurts with almond, coconut, soy, and oat bases. Enhancing ingredients for different tastes and diets boosts market growth and dynamism. Globalization was crucial to the dairy-free yogurt sector. Due to health awareness, dairy-free yogurt has spread beyond provinces. This global perspective has led to new companies, increased competition, and the availability of diverse product offerings in different markets. The interchange of regional preferences, administrative conditions, and buyer habits has created a powerful scenario where market participants adapt to changing wants. Value is another major factor in dairy-free yogurt sales. The ingredients used to produce dairy-free yogurts affect their production costs, but manufacturers must find a balance between quality and price. Natural resource costs, creation innovation, and economies of scale affect value variations. Market companies must decisively examine these cost factors to provide many buyers with different budgets.

    Market Summary

    The global dairy-free yogurt market is projected to grow from 9.83 USD billion in 2024 to 15.9 USD billion by 2035.

    Key Market Trends & Highlights

    Dairy-free Yogurt Key Trends and Highlights

    • The market is expected to witness a compound annual growth rate of 4.45 percent from 2025 to 2035.
    • By 2035, the market valuation is anticipated to reach 15.9 USD billion, reflecting a robust growth trajectory.
    • In 2024, the market is valued at 9.83 USD billion, indicating a strong foundation for future expansion.
    • Growing adoption of plant-based diets due to increasing health consciousness is a major market driver.

    Market Size & Forecast

    2024 Market Size 9.83 (USD Billion)
    2035 Market Size 15.9 (USD Billion)
    CAGR (2025-2035) 4.45%
    Largest Regional Market Share in 2024 latin_america)

    Major Players

    The Coconut Collaborative (UK), Danone S.A. (France), Hain Celestial (US), Granarolo SpA (Italy), Forager Project (US), Springfield Creamery Inc. (US), Daiya Foods Inc. (Canada), Good Karma Foods Inc. (US), COYO Pty Ltd (Australia), NANCY'S (US), Lavva (New York), Whitewave Foods Company Inc. (US), Stonyfield Farm Inc. (US), General Mills Inc. (US)

    Market Trends

    Product launches in exciting flavor categories are driving the market growth

    the consumer's interest in conventional products has been fading faster than ever, thus increasing the number of opportunities for the operating players to launch unique or innovative plant-centric products in the markets. The individuals residing in countries & regions, such as the U.S., U.K., India, Germany, Argentina, and many others, strictly follow the vegan trend, attributed to the flourishing demand for varied flavors or unfamiliar products in the Region. The startups, or other emerging players, plan to strengthen their product portfolio and develop sustainable products.

    They are further anticipating the market CAGR growth of vegan products in the next few years.

    Furthermore, Health Experts are also engaged in spreading awareness about the benefits of cultured yogurts, such as improved gut health or weight management, which is also found to be effective for the growth of dairy- alternatives. Besides yogurts, companies such as Notiva or Evolved Foods are also working towards enhancing their product portfolio by offering vegan ghee or plant-based meat to suffice the population's emerging demands. The sudden switch in the customer's diet towards vegan food leads to the increased demand for new tastes in the yogurt category, such as fruit-flavored yogurts.

    Such advances in the product launch with various exciting flavors have emerged as one of the major trends attracting many consumers toward plant-based yogurt. They will help the market prosper in the coming years.

    Additionally, the plant-based products market is strongly flourished due to the facilitating demand for multiple dairy alternative foods and beverages across the globe. Nowadays, Veganism has not just remained a dietary choice but also appears to be an element of a growing social movement related to animal welfare, animal rights, and sustainability. While Veganism is growing with the passing days, it still covers approximately 1% of the population.

    However, since the COVID-19 pandemic, a growing graph has been observed in the vegan population's and flexitarians' growth. Moreover, developed regions, such as the U.S., Asia Pacific, and the U.K., widely accept the veganism culture. Thus, Indian companies such as Epigamia or Axia Foods invest in developing coconut yogurt, further captivating the customer's attention across the Region. In addition, food scientists believe that a vegan diet may be beneficial as a functional nutritional therapy in treating metabolic syndrome-related conditions such as obesity, cardiovascular disease, and diabetes and protecting against inflammatory diseases.Thus,these factors are driving the Dairy-free Yogurt market revenue.

    The growing consumer preference for plant-based alternatives is reshaping the dairy-free yogurt landscape, indicating a shift towards healthier and more sustainable dietary choices.

    U.S. Department of Agriculture

    Dairy-free Yogurt Market Market Drivers

    Sustainability Trends

    Sustainability is becoming a pivotal factor influencing the Global Dairy-free Yogurt Market Industry. Consumers are increasingly prioritizing environmentally friendly products, leading to a preference for plant-based alternatives. Dairy-free yogurts, often made from almonds, coconuts, or oats, align with sustainable practices by reducing carbon footprints associated with dairy farming. This shift towards sustainability is not only a response to consumer demand but also reflects broader environmental concerns. As the market adapts to these trends, it is likely to see a compound annual growth rate of 4.45% from 2025 to 2035, indicating a robust future for dairy-free yogurt.

    Diverse Flavor Profiles

    Innovation in flavor profiles is a key driver in the Global Dairy-free Yogurt Market Industry. Manufacturers are increasingly introducing a variety of flavors to cater to diverse consumer preferences. This includes traditional flavors such as vanilla and strawberry, as well as exotic options like mango and matcha. The introduction of unique flavor combinations not only attracts health-conscious consumers but also appeals to a broader audience, including those who may not typically choose dairy-free products. As a result, this diversification is expected to contribute to the market's growth, with projections indicating a rise to 15.9 USD Billion by 2035.

    Growing Vegan Population

    The rise in the global vegan population is a significant driver for the Global Dairy-free Yogurt Market Industry. As more individuals adopt vegan lifestyles, the demand for dairy-free alternatives continues to grow. This demographic shift is not only about dietary preferences but also reflects a broader cultural movement towards ethical and sustainable eating. The increasing number of vegan consumers is likely to bolster the market, as they seek out products that align with their values. This trend, combined with the overall growth of the dairy-free segment, suggests a promising future for dairy-free yogurt products.

    Market Growth Projections

    The Global Dairy-free Yogurt Market Industry is poised for substantial growth, with projections indicating a market size of 9.83 USD Billion in 2024 and an anticipated increase to 15.9 USD Billion by 2035. This growth trajectory suggests a compound annual growth rate of 4.45% from 2025 to 2035. Such figures highlight the increasing consumer acceptance of dairy-free alternatives and the industry's ability to innovate and adapt to changing preferences. The market's expansion reflects broader trends in health, sustainability, and dietary choices, positioning dairy-free yogurt as a key player in the evolving food landscape.

    Rising Health Consciousness

    The Global Dairy-free Yogurt Market Industry is experiencing a surge in demand driven by increasing health consciousness among consumers. Individuals are becoming more aware of the health implications of dairy consumption, leading to a shift towards plant-based alternatives. This trend is particularly pronounced among lactose-intolerant individuals and those seeking to reduce cholesterol intake. As a result, the market is projected to reach 9.83 USD Billion in 2024, reflecting a growing preference for dairy-free options. The emphasis on health and wellness is likely to continue shaping consumer choices, further propelling the growth of the dairy-free yogurt segment.

    Increased Availability in Retail Channels

    The Global Dairy-free Yogurt Market Industry is benefiting from enhanced availability across various retail channels. Supermarkets, health food stores, and online platforms are increasingly stocking dairy-free yogurt products, making them more accessible to consumers. This expansion in distribution is crucial as it allows consumers to easily find and purchase dairy-free options, thereby driving sales. The convenience of online shopping has also played a significant role in this trend, as consumers can explore a wider range of products from the comfort of their homes. This increased availability is expected to support the market's growth trajectory in the coming years.

    Market Segment Insights

    Dairy-free Yogurt Product Type Insights

    Based on product type, the Dairy-free Yogurt market segmentation includes soy, coconut, rice, almonds, and others. The almonds segment dominated the market due to the increased usage of almonds in preparing various vegan products. The easy availability of almonds and awareness among consumers about the nutritional properties of almond milk aids the way towards the growth of almond-based yogurt in the vegan industry. The flourishing demand for healthy, nutritious, and animal-welfare-friendly dairy substitutes fuels the demand for plant-based ingredients in vegan products.

    In addition, the low-calorie content and higher acceptance of almonds, as compared to any other nut, also propels the market revenue of the almond segment.

    Dairy-free Yogurt Category Insights

    Based on category, the Dairy-free Yogurt market segmentation includes conventional and organic. The organic segment dominated the market due to the rising health concerns, rising cases of lactose intolerance, and the high prevalence of lactose intolerance.

    Dairy-free Yogurt Packaging Type Insights

    The Dairy-free Yogurt market segmentation, based on Packaging type, includes tubs and pouches. The tubs segment dominated the market. Due to convenience, ease of use, and better storage options. Moreover, tub packaging is easily available in various sizes, making it a suitable option for individual and family-sized servings.

    Dairy-free Yogurt Distribution Channel Insights

    The Dairy-free Yogurt market segmentation, based on distribution channels, includes Store- and Non- Store-based. The store-based distribution channel category generated the most income. Consumers experience a good assortment of goods in the Store and may choose from various product variants, thus making the Store a very convenient destination. In addition, the bulk purchasing option and the rising awareness about the new brand or product launch under less than one roof also increase the growth of the Store based segment.

    Figure1: Dairy-free Yogurt Market, by Distribution channel, 2022 & 2032 (USD billion)

    Source: Secondary Research, Primary Research, Market Research Future Database, and Analyst Review

    Get more detailed insights about Dairy-free Yogurt Market Research Report – Forecast till 2032

    Regional Insights

    By Region, the study providesmarket insights into North America, Europe, Asia-Pacific, and the Rest of the World. The Asia-Pacific Dairy-free Yogurt Market area will dominate this market; increased awareness about gluten-free products on a domestic level will remain an influential force in the upcoming years. Moreover, China’s Dairy-free Yogurt market held the largest market share, and the Indian Dairy-free Yogurt market was the fastest-growing market in the Asia-Pacific region.

    Further, the major countries studied in the market report are The U.S., Canada, German, France, the UK, Italy, Spain, China, Japan, India, Australia, South Korea, and Brazil.

    Figure2: DAIRY-FREE YOGURT MARKET SHARE BY REGION 2022 (%)

    DAIRY-FREE YOGURT MARKET SHARE BY REGION 2022 (%)

    Source: Secondary Research, Primary Research, Market Research Future Database, and Analyst Review

    Europe's Dairy-free Yogurt market accounts for the second-largest market share due to the increased number of campaigns on social media and satellite television channels. It is projected to keep the dominance of the Region. Further, the German Dairy-free Yogurt market held the largest market share, and the UK Dairy-free Yogurt market was the fastest-growing market in the European Region.

    North America is expected to grow at the fastest CAGR from 2023 to 2032. This is due to the rising number of lactose intolerant people and growing consumer preference for a vegan diet has been driving the growth of the market in the Region.

    Key Players and Competitive Insights

    Leading market players are investing heavily in research and development to expand their product lines, which will help the dairy-free yogurt market grow even more. Market participants are also undertaking various strategic activities to expand their footprint, with important market developments including new product launches, contractual agreements, mergers and acquisitions, higher investments, and collaboration with other organizations. The dairy-free yogurt industry must offer cost-effective items to expand and survive in a more competitive and rising market climate.

    Manufacturing locally to minimize operational costs is one of the key business tactics manufacturers use in the Dairy-free Yogurt industry to benefit clients and increase the market sector. In recent years, the Dairy-free Yogurt industry has offered some of the most significant medical advantages.

    Major players in the Dairy-free Yogurt market, including The Coconut Collaborative (UK), Danone S.A. (France), Hain Celestial (US), Granarolo SpA (Italy), Forager Project (US), Springfield Creamery Inc. (US), Daiya Foods Inc. (Canada), Good Karma Foods Inc. (US), COYO Pty Ltd (Australia), NANCY'S (US), Lavva (New York), Whitewave Foods Company Inc. (US), Stonyfield Farm Inc. (US), General Mills Inc. (US)and others, are attempting to increase market demand by investing in research and development operations.

    Danone S.A. is a French multinational food-products corporation based in Paris. It was founded in 1919 in Barcelona, Spain. It is listed on Euronext Paris, a CAC 40 stock market index component. Some of the company's products are branded Dannon in the United States. Danone S.A. launched the "Silk Kids Almond Milk Yogurt Alternative" plant-based yogurt specially formulated for children. The product comprises fava bean protein, almond milk, live & active cultures, and organic coconut oil and is fortified with Vitamin D and calcium to satisfy the children's nutrition.

    The yogurt substitute is dairy-free, lactose-free, gluten-free, and peanut-free; available in three flavors: apple cinnamon, strawberry, and mixed berry.

    Soyarich Foods Manufacturing began life as a manufacturing entity in 2010; it has since grown into a leading player in innovative food manufacturing in Pune, specializing in soya bean-based products such as Tofu (Soya Paneer), Soya Milk, Soya Nuts, and Soya Sweets. Soya Rich Foods also pioneered introducing fresh soya foods to Pune. India-Based Soyarich Foods announces the launch of a new-flavored plant-based alternative, "Yofu," available in varied flavors such as mango, cherry, and apple cinnamon. The product contains fruit pulps with no added colors or preservatives, thus suiting the vegan population for consumption.

    Key Companies in the Dairy-free Yogurt Market market include

    Industry Developments

    Danone: Introduced "Silk Oat yoghurt" with an emphasis on protein content and smoothness. Additionally, they added additional flavours and formats to their "So Delicious Coconutmilk yoghurt" line.

    General Mills: Make use of their well-known cereal brand association to introduce "Cheerios Oatmilk Yoghurt".

    March 2022: AYO company launched a new plant-based yogurt range by developing a "plain almond milk yogurt," available in various flavors. The product is made from -grown almonds, thus fitting vegan or keto diet followers. The product can be further used for making smoothies, dips, or desserts.

    November 2021: Plant Veda, an award-winning dairy-substitute manufacturer, announced the latest addition of plant-based yogurt, "Plant Gurt," which contains millions of live probiotics and can be incorporated with breakfast cereals or smoothies.

    December 2020: Danone S.A. launched the "Silk Kids Almond Milk Yogurt Alternative" plant-based yogurt specially formulated for children. The product comprises fava bean protein, almond milk, live & active cultures, and organic coconut oil and is fortified with Vitamin D and calcium to satisfy the children's nutrition. The yogurt substitute is dairy-free, lactose-free, gluten-free, and peanut-free; available in three flavors: apple cinnamon, strawberry, and mixed berry.March 2022: AYO company launched a new plant-based yogurt range by developing a "plain almond milk yogurt," available in various flavors. The product is made from -grown almonds, thus fitting vegan or keto diet followers.

    The product can be further used for making smoothies, dips, or desserts.

    Future Outlook

    Dairy-free Yogurt Market Future Outlook

    The Dairy-free Yogurt Market is projected to grow at a 4.45% CAGR from 2024 to 2035, driven by rising health consciousness, plant-based trends, and innovative product offerings.

    New opportunities lie in:

    • Develop probiotic-rich dairy-free yogurt to enhance gut health benefits.
    • Expand distribution channels through e-commerce platforms to reach broader audiences.
    • Invest in sustainable packaging solutions to appeal to environmentally conscious consumers.

    By 2035, the Dairy-free Yogurt Market is expected to exhibit robust growth, reflecting evolving consumer preferences and increased market penetration.

    Market Segmentation

    Dairy-free Yogurt Regional Outlook

    • US
    • Canada

    Dairy-free yogurt Category Outlook

    • Conventional
    • Organic

    Dairy-free yogurt Product Type Outlook

    • Soy
    • Coconut
    • Rice
    • Almonds
    • Others

    Dairy-free yogurt Packaging Type Outlook

    • Tubs
    • Pouches

    Dairy-free Yogurt Distribution Channel Outlook

    • Store-Based
    • Non-Store-Based

    Report Scope

    Report Attribute/Metric Details
    Market Size 2023 USD 9.35 billion
    Market Size 2024 USD 9.83 billion
    Market Size 2032 USD 13.92 billion
    Compound Annual Growth Rate (CAGR) 4.45%(2024-2032)
    Base Year 2023
    Market Forecast Period 2024-2032
    Historical Data 2019- 2023
    Market Forecast Units Value (USD Billion)
    Report Coverage Revenue Forecast, Market Competitive Landscape, Growth Factors, and Trends
    Segments Covered Product Type, Category, Packaging Type, Distribution Channel, and Region
    Geographies Covered North America, Europe, AsiaPacific, and the Rest of the World
    Countries Covered The U.S., Canada, German, France, the UK, Italy, Spain, China, Japan, India, Australia, South Korea, and Brazil
    Key Companies Profiled The Coconut Collaborative (UK), Danone S.A. (France), Hain Celestial (US), Granarolo SpA (Italy), Forager Project (US), Springfield Creamery Inc. (US), Daiya Foods Inc. (Canada), Good Karma Foods Inc. (US), COYO Pty Ltd (Australia), NANCY'S (US), Lavva (New York), Whitewave Foods Company Inc. (US), Stonyfield Farm Inc. (US), General Mills Inc. (US)
    Key Market Opportunities Growing highly aware of the health benefits of using dairy-free products
    Key Market Dynamics High demand for non-dairy food products rise in health awareness

    Market Highlights

    Author

    Snehal Singh
    Assistant Manager - Research

    She holds an experience of about 6+ years in market research and business consulting, working under the spectrum of information communication technology, telecommunications and semiconductor domains. aarti conceptualizes and implements a scalable business strategy and provides strategic leadership to the clients. her expertise lies in market estimation, competitive intelligence, pipeline analysis, customer assessment, etc.

    Leave a Comment

    Latest Comments

    John Doe

    This is a great article! Really helped me understand the topic better.

    Posted on July 23, 2025, 10:15 AM
    Jane Smith

    Thanks for sharing this. I’ve bookmarked it for later reference.

    Posted on July 22, 2025, 7:45 PM

    FAQs

    How much is the Dairy-free Yogurt market?

    The Dairy-free Yogurt market size was valued at USD 9.35 Billion in 2023.

    What is the growth rate of the Dairy-free Yogurt market?

    The market is projected to grow at a CAGR of 4.45% during the forecast period, 2024-2032.

    Which Region held the largest market share in the Dairy-free Yogurt market?

    Asia Pacific had the largest share of the market

    Who are the key players in the Dairy-free Yogurt market?

    The key players in the market are Coconut Collaborative (UK), Danone S.A. (France), Hain Celestial (US), Granarolo SpA (Italy), Forager Project (US), Springfield Creamery Inc. (US), Daiya Foods Inc. (Canada), Good Karma Foods Inc. (US), COYO Pty Ltd (Australia), NANCY'S (US), Lavva (New York).

    Which Product type led the Dairy-free Yogurt market?

    The Almonds Dairy-free Yogurt category dominated the market in 2023.

    Which distribution channel had the largest market share in the Dairy-free Yogurt market?

    The Store based channel had the largest share in the market.

    1. 'TABLE OF CONTENTS
    2. Executive Summary
    3. Scope of the Report
      1. Market Definition
      2. Scope of the Study
        1. Research Objectives
        2. Assumptions &
    4. Limitations
    5. Market Structure
    6. 3
    7. Market Research Methodology
      1. Research Process
      2. Secondary Research
      3. Primary Research
      4. Forecast Model
    8. Market Landscape
      1. Supply Chain Analysis
        1. Raw Material Suppliers
        2. Manufacturers/Producers
        3. Distributors/Retailers/Wholesalers/E-Commerce
        4. End Users
      2. Porter’s Five
    9. Forces Analysis
    10. Threat of New Entrants
    11. Bargaining Power of Buyers
      1. Bargaining Power of Suppliers
        1. Threat of Substitutes
        2. Internal Rivalry
    12. Market Dynamics of Global Dairy-free Yogurt Market
      1. Introduction
      2. Drivers
      3. Restraints
      4. Opportunities
      5. Challenges
    13. Global Dairy-free
    14. Yogurt Market, by Product Type
      1. Introduction
      2. Soy
    15. Market Estimates & Forecast, 2024–2032
      1. Market Estimates & Forecast, by Region,
    16. 2024–2032
    17. Coconut
      1. Market Estimates & Forecast, by Region,
    18. Rice
      1. Market Estimates & Forecast, by Region,
    19. Almond
      1. Market Estimates & Forecast, by Region,
    20. Others
      1. Market Estimates & Forecast, by Region,
    21. Global Dairy-free Yogurt Market, by Category
      1. Introduction
      2. Conventional
        1. Market Estimates & Forecast, 2024–2032
        2. Market Estimates
    22. & Forecast, by Region, 2024–2032
      1. Organic
        1. Market Estimates & Forecast, 2024–2032
        2. Market Estimates
    23. Global Dairy-free Yogurt Market, by Packaging
    24. Type
      1. Introduction
      2. Tubs
        1. Market Estimates &
    25. Forecast, 2024–2032
      1. Market Estimates & Forecast, by Region, 2024–2032
      2. Pouches
        1. Market Estimates
    26. & Forecast, 2024–2032
      1. Market Estimates & Forecast, by Region, 2024–2032
      2. Others
        1. Market Estimates
        2. Market Estimates & Forecast, by Region, 2024–2032
    27. Global Dairy-free
    28. Yogurt Market, by Distribution Channel
      1. Introduction
      2. Store Based
        1. Supermarkets & Hypermarkets
        2. Convenience Stores
        3. Others
      3. Non-Store Based
        1. Market Estimates
        2. Market Estimates & Forecast, by Region, 2024–2032
    29. Global Dairy-free
    30. Yogurt Market, by Region
      1. Introduction
      2. North America
        1. Market Estimates & Forecast, 2024–2032
        2. Market Estimates &
    31. Forecast, by Product Type, 2024–2032
      1. Market Estimates & Forecast, by Category,
    32. Market Estimates & Forecast, by Packaging Type, 2024–2032
      1. Market Estimates &
    33. Forecast, by Distribution Channel, 2024–2032
      1. US
        1. Market Estimates & Forecast, 2024–2032
    34. & Forecast, by Product Type, 2024–2032
      1. Market Estimates & Forecast, by Category,
        1. Market Estimates &
        2. Canada
        3. Mexico
      2. Europe
        1. Market Estimates & Forecast, 2024–2032
        2. Market Estimates
        3. Market Estimates & Forecast, by Category,
        4. Market Estimates &
        5. Germany
        6. France
        7. Italy
        8. Spain
        9. UK
        10. Rest of Europe
      3. Asia-Pacific
        1. Market Estimates & Forecast, 2024–2032
        2. Market Estimates
        3. Market Estimates & Forecast, by Category,
        4. Market Estimates &
        5. China
        6. India
        7. Japan
        8. Australia & New Zealand
    35. & Forecast, by Category, 2024–2032
      1. Market Estimates & Forecast, by Packaging
    36. Type, 2024–2032
    37. Market Estimates & Forecast, by Distribution Channel, 2024–2032
      1. Rest of Asia-Pacific
        1. Market Estimates
      2. Rest of the World
    38. (RoW)
      1. Market Estimates & Forecast, by Product
    39. Market Estimates & Forecast, by Category, 2024–2032
      1. Market Estimates &
    40. Forecast, by Packaging Type, 2024–2032
      1. Market Estimates & Forecast, by Distribution
    41. Channel, 2024–2032
      1. South America
        1. Market Estimates & Forecast, 2024–2032
        2. The Middle East
        3. Africa
    42. Company Landscape
      1. Introduction
      2. Market Strategy
      3. Key Development Analysis
    43. (Expansions/ Mergers and Acquisitions/ Joint Ventures/
    44. New Product Developments/ Agreements/ Investments
    45. Company Profiles
      1. Danone S.A.
        1. Company Overview
        2. Financial Updates
        3. Product/Business Segment Overview
        4. Strategy
        5. Key Developments
        6. SWOT Analysis
      2. COYO Pty Ltd
        1. Company Overview
        2. Financial Updates
        3. Product/Business
    46. Segment Overview
    47. Strategy
    48. Key Developments
    49. SWOT Analysis
    50. Forager Project
    51. Company Overview
    52. Financial Updates
    53. Product/Business Segment Overview
      1. Strategy
        1. Key Developments
        2. SWOT Analysis
      2. The Coconut Collaborative
        1. Company Overview
        2. Financial Updates
        3. Product/Business
    54. Lavva
      1. Strategy
        1. Key Developments
        2. SWOT Analysis
      2. Good Karma Foods, Inc.
        1. Company Overview
        2. Financial Updates
        3. Product/Business Segment Overview
        4. Strategy
        5. Key Developments
        6. SWOT Analysis
      3. Granarolo SpA
        1. Company Overview
        2. Financial Updates
        3. Product/Business
    55. Daiya Foods Inc.
      1. Strategy
        1. Key Developments
        2. SWOT Analysis
      2. NANCY''S
        1. Company Overview
        2. Financial Updates
        3. Product/Business Segment Overview
        4. Strategy
        5. Key Developments
        6. SWOT Analysis
      3. Hain Celestial
        1. Company Overview
        2. Financial Updates
        3. Product/Business
    56. Conclusion
    57. LIST
    58. OF TABLES
    59. Table
    60. Global Dairy-free Yogurt Market, by Region, 2024–2032 (USD Million)
    61. Table 2 Global Dairy-free
    62. Yogurt Market, by Product Type, 2024–2032 (USD Million)
    63. Table 3 Global Dairy-free Yogurt
    64. Market, by Category,2024–2032 (USD Million)
    65. Table 4 Global Dairy-free Yogurt Market, by Packaging
    66. Type, 2024–2032 (USD Million)
    67. Table 5 Global Dairy-free Yogurt Market, by Distribution
    68. Channel, 2024–2032 (USD Million)
    69. Table 6 North America: Dairy-free Yogurt Market, by Country,
    70. 2024–2032 (USD Million)
    71. Table 7 North America: Dairy-free Yogurt Market, by Product Type, 2024–2032
    72. (USD Million)
    73. North America: Dairy-free Yogurt Market, by Category,2024–2032 (USD Million)
    74. Table 9 North America:
    75. Dairy-free Yogurt Market, by Packaging Type, 2024–2032 (USD Million)
    76. Table 10 North America:
    77. Dairy-free Yogurt Market, by Distribution Channel, 2024–2032 (USD Million)
    78. Table 11 US: Dairy-free
    79. Table 12 US: Dairy-free Yogurt
    80. Table 13 US: Dairy-free Yogurt Market, by Packaging
    81. Table 14 US: Dairy-free Yogurt Market, by Distribution Channel,
    82. Table 15 Canada: Dairy-free Yogurt Market, by Product Type, 2024–2032
    83. Canada: Dairy-free Yogurt Market, by Category,2024–2032 (USD Million)
    84. Table 17 Canada: Dairy-free
    85. Yogurt Market, by Packaging Type, 2024–2032 (USD Million)
    86. Table 18 Canada: Dairy-free Yogurt
    87. Market, by Distribution Channel, 2024–2032 (USD Million)
    88. Table 19 Mexico: Dairy-free Yogurt
    89. Market, by Product Type, 2024–2032 (USD Million)
    90. Table 20 Mexico: Dairy-free Yogurt Market, by Category,2024–2032
    91. Mexico: Dairy-free Yogurt Market, by Packaging Type, 2024–2032 (USD Million)
    92. Table 22 Mexico: Dairy-free
    93. Yogurt Market, by Distribution Channel, 2024–2032 (USD Million)
    94. Table 23 Europe: Dairy-free
    95. Yogurt Market, by Country, 2024–2032 (USD Million)
    96. Table 24 Europe: Dairy-free Yogurt Market, by Product
    97. Table 25 Europe: Dairy-free Yogurt Market, by Category,2024–2032
    98. Europe: Dairy-free Yogurt Market, by Packaging Type, 2024–2032 (USD Million)
    99. Table 27 Europe: Dairy-free
    100. Table 28 Germany: Dairy-free
    101. Table 29 Germany: Dairy-free
    102. Yogurt Market, by Category,2024–2032 (USD Million)
    103. Table 30 Germany: Dairy-free Yogurt Market, by Packaging
    104. Table 31 Germany: Dairy-free Yogurt Market, by Distribution
    105. Table 32 France: Dairy-free Yogurt Market, by Product Type,
    106. Table 33 France: Dairy-free Yogurt Market, by Category,2024–2032
    107. France: Dairy-free Yogurt Market, by Packaging Type, 2024–2032 (USD Million)
    108. Table 35 France: Dairy-free
    109. Table 36 Italy: Dairy-free
    110. Table 37 Italy: Dairy-free Yogurt
    111. Table 38 Italy: Dairy-free Yogurt Market, by Packaging
    112. Table 39 Italy: Dairy-free Yogurt Market, by Distribution
    113. Table 40 Spain: Dairy-free Yogurt Market, by Product Type,
    114. Table 41 Spain: Dairy-free Yogurt Market, by Category,2024–2032
    115. Spain: Dairy-free Yogurt Market, by Packaging Type, 2024–2032 (USD Million)
    116. Table 43 Spain: Dairy-free
    117. Table 44 UK: Dairy-free
    118. Table 45 UK: Dairy-free Yogurt
    119. Table 46 UK: Dairy-free Yogurt Market, by Packaging
    120. Table 47 UK: Dairy-free Yogurt Market, by Distribution Channel,
    121. Table 48 Rest of Europe: Dairy-free Yogurt Market, by Product Type,
    122. Table 49 Rest of Europe: Dairy-free Yogurt Market, by Category,2024–2032
    123. Rest of Europe: Dairy-free Yogurt Market, by Packaging Type, 2024–2032
    124. Rest of Europe: Dairy-free Yogurt Market, by Distribution Channel, 2024–2032
    125. Asia-Pacific: Dairy-free Yogurt Market, by Country, 2024–2032 (USD Million)
    126. Table 53 Asia-Pacific:
    127. Dairy-free Yogurt Market, by Product Type, 2024–2032 (USD Million)
    128. Table 54 Asia-Pacific:
    129. Dairy-free Yogurt Market, by Category,2024–2032 (USD Million)
    130. Table 55 Asia-Pacific: Dairy-free
    131. Table 56 Asia-Pacific: Dairy-free
    132. Table 57 China: Dairy-free
    133. Table 58 China: Dairy-free Yogurt
    134. Table 59 China: Dairy-free Yogurt Market, by Packaging
    135. Table 60 China: Dairy-free Yogurt Market, by Distribution
    136. Table 61 India: Dairy-free Yogurt Market, by Product Type,
    137. Table 62 India: Dairy-free Yogurt Market, by Category,2024–2032
    138. India: Dairy-free Yogurt Market, by Packaging Type, 2024–2032 (USD Million)
    139. Table 64 India: Dairy-free
    140. Table 65 Japan: Dairy-free
    141. Table 66 Japan: Dairy-free Yogurt
    142. Table 67 Japan: Dairy-free Yogurt Market, by Packaging
    143. Table 68 Japan: Dairy-free Yogurt Market, by Distribution
    144. Table 69 Australia & New Zealand: Dairy-free Yogurt
    145. Table 70 Australia & New Zealand: Dairy-free
    146. Table 71 Australia & New Zealand: Dairy-free
    147. Table 72 Australia & New
    148. Zealand: Dairy-free Yogurt Market, by Distribution Channel, 2024–2032 (USD
    149. Million)
    150. Rest of Asia-Pacific: Dairy-free Yogurt Market, by Product Type, 2024–2032
    151. Rest of Asia-Pacific: Dairy-free Yogurt Market, by Category,2024–2032 (USD
    152. Rest of Asia-Pacific: Dairy-free Yogurt Market, by Packaging Type, 2024–2032
    153. Rest of Asia-Pacific: Dairy-free Yogurt Market, by Distribution Channel, 2024–2032
    154. Rest of the World (RoW): Dairy-free Yogurt Market, by Country, 2024–2032
    155. Rest of the World (RoW): Dairy-free Yogurt Market, by Product Type, 2024–2032
    156. Rest of the World (RoW): Dairy-free Yogurt Market, by Category,2024–2032
    157. Rest of the World (RoW): Dairy-free Yogurt Market, by Packaging Type, 2024–2032
    158. Rest of the World (RoW): Dairy-free Yogurt Market, by Distribution Channel, 2024–2032
    159. South America: Dairy-free Yogurt Market, by Product Type, 2024–2032 (USD
    160. South America: Dairy-free Yogurt Market, by Category,2024–2032 (USD Million)
    161. Table 84 South America:
    162. Table 85 South America:
    163. Table 86 Middle East:
    164. Table 87 Middle East:
    165. Table 88 Middle East: Dairy-free
    166. Table 89 Middle East: Dairy-free
    167. Table 90 Africa: Dairy-free
    168. Table 91 Africa: Dairy-free Yogurt
    169. Table 92 Africa: Dairy-free Yogurt Market, by Packaging
    170. Table 93 Africa: Dairy-free Yogurt Market, by Distribution
    171. LIST OF FIGURES
    172. FIGURE 1 Global Dairy-free Yogurt Market Segmentation
    173. FIGURE 2 Forecast Research
    174. Methodology
    175. FIGURE
    176. Five Forces Analysis of Global Dairy-free Yogurt Market
    177. FIGURE 4 Value Chain of Global Dairy-free Yogurt
    178. Market
    179. Share of Global Dairy-free Yogurt Market in 2024, by Country (%)
    180. FIGURE 6 Global Dairy-free Yogurt
    181. Market, by Region, 2024–2032,
    182. FIGURE 7 Global Dairy-free Yogurt Market Size, by Product
    183. Type, 2024
    184. Share of Global Dairy-free Yogurt Market, by Product Type, 2024–2032 (%)
    185. FIGURE 9 Global Dairy-free
    186. Yogurt Market Size, by Category, 2024
    187. FIGURE 10 Share of Global Dairy-free Yogurt Market, by Category,
    188. 2024–2032 (%)
    189. Global Dairy-free Yogurt Market Size, by Packaging Type, 2024
    190. FIGURE 12 Share of Global Dairy-free
    191. Yogurt Market, by Packaging Type, 2024–2032 (%)
    192. FIGURE 13 Global Dairy-free Yogurt Market Size, by
    193. Distribution Channel, 2024
    194. FIGURE 14 Share of Global Dairy-free Yogurt Market, by Distribution
    195. Channel, 2024–2032 (%)'

    Market Segmentation

    Dairy-free yogurt Product Type Outlook (USD Billion, 2018-2032)

    • Soy
    • Coconut
    • Rice
    • Almonds
    • Others

    Dairy-free yogurt Category Outlook (USD Billion, 2018-2032)

    • Conventional
    • Organic

    Dairy-free yogurt Packaging Type Outlook (USD Billion, 2018-2032)

    • Tubs
    • Pouches

    Dairy-free yogurt Distribution Channel Outlook (USD Billion, 2018-2032)

    • Store Based
    • Non-Store Based

    Dairy-free yogurt Regional Outlook (USD Billion, 2018-2032)

    • North America Outlook (USD Billion, 2018-2032)
      • North America Dairy-free yogurt by Product Type
        • Soy
        • Coconut
        • Rice
        • Almonds
        • Others
      • North America Dairy-free yogurt by Category
        • Conventional
        • Organic
      • North America Dairy-free yogurt by Packaging Type
    • Tubs
    • Pouches
      • North America Dairy-free yogurt by Distribution Channel
    • Store Based
    • Non-Store Based
      • USOutlook (USD Billion, 2018-2032)
      • US Dairy-free yogurt by Product Type
        • Soy
        • Coconut
        • Rice
        • Almonds
        • Others
      • US Dairy-free yogurt by Category
        • Conventional
        • Organic
      • US Dairy-free yogurt by Packaging Type
    • Tubs
    • Pouches
      • US Dairy-free yogurt by Distribution Channel
    • Store Based
    • Non-Store Based
      • CANADAOutlook (USD Billion, 2018-2032)
      • CANADA Dairy-free yogurt by Product Type
        • Soy
        • Coconut
        • Rice
        • Almonds
        • Others
      • CANADA Dairy-free yogurt by Category
        • Conventional
        • Organic
      • CANADA Dairy-free yogurt by Packaging Type
    • Tubs
    • Pouches
      • CANADA Dairy-free yogurt by Distribution Channel
    • Store Based
    • Non-Store Based
    • EuropeOutlook (USD Billion, 2018-2032)
      • Europe Dairy-free yogurt by Product Type
        • Soy
        • Coconut
        • Rice
        • Almonds
        • Others
      • Europe Dairy-free yogurt by Category
        • Conventional
        • Organic
      • Europe Dairy-free yogurt by Packaging Type
    • Tubs
    • Pouches
      • Europe Dairy-free yogurt by Distribution Channel
    • Store Based
    • Non-Store Based
      • Germany Outlook (USD Billion, 2018-2032)
      • Germany Dairy-free yogurt by Product Type
        • Soy
        • Coconut
        • Rice
        • Almonds
        • Others
      • Germany Dairy-free yogurt Category
        • Conventional
        • Organic
      • Germany Dairy-free yogurt by Packaging Type
    • Tubs
    • Pouches
      • Germany Dairy-free yogurt by Distribution Channel
    • Store Based
    • Non-Store Based
      • FranceOutlook (USD Billion, 2018-2032)
      • France Dairy-free yogurt by Product Type
        • Soy
        • Coconut
        • Rice
        • Almonds
        • Others
      • France Dairy-free yogurt by Category
        • Conventional
        • Organic
      • France Dairy-free yogurt by Packaging Type
    • Tubs
    • Pouches
      • France Dairy-free yogurt by Distribution Channel
    • Store Based
    • Non-Store Based
      • UKOutlook (USD Billion, 2018-2032)
      • UK Dairy-free yogurt by Product Type
        • Soy
        • Coconut
        • Rice
        • Almonds
        • Others
      • UK Dairy-free yogurt by Category
        • Conventional
        • Organic
      • UK Dairy-free yogurt by Packaging Type
    • Tubs
    • Pouches
      • UK Dairy-free yogurt by Distribution Channel
    • Store Based
    • Non-Store Based
      • ITALY Outlook (USD Billion, 2018-2032)
      • ITALY Dairy-free yogurt by Product Type
        • Soy
        • Coconut
        • Rice
        • Almonds
        • Others
      • ITALY Dairy-free yogurt by Category
        • Conventional
        • Organic
      • ITALY Dairy-free yogurt by Packaging Type
    • Tubs
    • Pouches
      • ITALY Dairy-free yogurt by Distribution Channel
    • Store Based
    • Non-Store Based
      • SPAINOutlook (USD Billion, 2018-2032)
      • Spain Dairy-free yogurt by Product Type
        • Soy
        • Coconut
        • Rice
        • Almonds
        • Others
      • Spain Dairy-free yogurt by Category
        • Conventional
        • Organic
      • Spain Dairy-free yogurt by Packaging Type
    • Tubs
    • Pouches
      • Spain Dairy-free yogurt by Distribution Channel
    • Store Based
    • Non-Store Based
      • Rest Of EuropeOutlook (USD Billion, 2018-2032)
      • Rest Of Europe Dairy-free yogurt by Product Type
        • Soy
        • Coconut
        • Rice
        • Almonds
        • Others
      • REST OF EUROPE Dairy-free yogurt by Category
        • Conventional
        • Organic
      • REST OF EUROPE Dairy-free yogurt by Packaging Type
    • Tubs
    • Pouches
      • REST OF EUROPE Dairy-free yogurt by Distribution Channel
    • Store Based
    • Non-Store Based
    • Asia-PacificOutlook (USD Billion, 2018-2032)
      • Asia-Pacific Dairy-free yogurt by Product Type
        • Soy
        • Coconut
        • Rice
        • Almonds
        • Others
      • Asia-Pacific Dairy-free yogurt by Category
        • Conventional
        • Organic
      • Asia-Pacific Dairy-free yogurt by Packaging Type
    • Tubs
    • Pouches
      • Asia-Pacific Dairy-free yogurt by Distribution Channel
    • Store Based
    • Non-Store Based
      • ChinaOutlook (USD Billion, 2018-2032)
      • China Dairy-free yogurt by Product Type
        • Soy
        • Coconut
        • Rice
        • Almonds
        • Others
      • China Dairy-free yogurt by Category
        • Conventional
        • Organic
      • China Dairy-free yogurt by Packaging Type
    • Tubs
    • Pouches
      • China Dairy-free yogurt by Distribution Channel
    • Store Based
    • Non-Store Based
      • JapanOutlook (USD Billion, 2018-2032)
      • Japan Dairy-free yogurt by Product Type
        • Soy
        • Coconut
        • Rice
        • Almonds
        • Others
      • Japan Dairy-free yogurt by Category
        • Conventional
        • Organic
      • Japan Dairy-free yogurt by Packaging Type
    • Tubs
    • Pouches
      • Japan Dairy-free yogurt by Distribution Channel
    • Store Based
    • Non-Store Based
      • India Outlook (USD Billion, 2018-2032)
      • India Dairy-free yogurt by Product Type
        • Soy
        • Coconut
        • Rice
        • Almonds
        • Others
      • India Dairy-free yogurt by Category
        • Conventional
        • Organic
      • India Dairy-free yogurt by Packaging Type
    • Tubs
    • Pouches
      • India Dairy-free yogurt by Distribution Channel
    • Store Based
    • Non-Store Based
      • AustraliaOutlook (USD Billion, 2018-2032)
      • Australia Dairy-free yogurt by Product Type
        • Soy
        • Coconut
        • Rice
        • Almonds
        • Others
      • Australia Dairy-free yogurt by Category
        • Conventional
        • Organic
      • Australia Dairy-free yogurt by Packaging Type
    • Tubs
    • Pouches
      • Australia Dairy-free yogurt by Distribution Channel
    • Store Based
    • Non-Store Based
      • Rest of Asia-PacificOutlook (USD Billion, 2018-2032)
      • Rest of Asia-Pacific Dairy-free yogurt by Product Type
        • Soy
        • Coconut
        • Rice
        • Almonds
        • Others
      • Rest of Asia-Pacific Dairy-free yogurt by Category
        • Conventional
        • Organic
      • Rest of Asia-Pacific Dairy-free yogurt by Packaging Type
    • Tubs
    • Pouches
      • Rest of Asia-Pacific Dairy-free yogurt by Distribution Channel
    • Store Based
    • Non-Store Based
    • Rest of the WorldOutlook (USD Billion, 2018-2032)
      • Rest of the World Dairy-free yogurt by Product Type
        • Soy
        • Coconut
        • Rice
        • Almonds
        • Others
      • Rest of the World Dairy-free yogurt by Category
        • Conventional
        • Organic
      • Rest of the World Dairy-free yogurt by Packaging Type
    • Tubs
    • Pouches
      • Rest of the World Dairy-free yogurt by Distribution Channel
    • Store Based
    • Non-Store Based
      • Middle EastOutlook (USD Billion, 2018-2032)
      • Middle East Dairy-free yogurt by Product Type
        • Soy
        • Coconut
        • Rice
        • Almonds
        • Others
      • Middle East Dairy-free yogurt by Category
        • Conventional
        • Organic
      • Middle East Dairy-free yogurt by Packaging Type
    • Tubs
    • Pouches
      • Middle East Dairy-free yogurt by Distribution Channel
    • Store Based
    • Non-Store Based
      • AfricaOutlook (USD Billion, 2018-2032)
      • Africa Dairy-free yogurt by Product Type
        • Soy
        • Coconut
        • Rice
        • Almonds
        • Others
      • Africa Dairy-free yogurt by Category
        • Conventional
        • Organic
      • Africa Dairy-free yogurt by Packaging Type
    • Tubs
    • Pouches
      • Africa Dairy-free yogurt by Distribution Channel
    • Store Based
    • Non-Store Based
      • Latin AmericaOutlook (USD Billion, 2018-2032)
      • Latin America Dairy-free yogurt by Product Type
        • Soy
        • Coconut
        • Rice
        • Almonds
        • Others
      • Latin America Dairy-free yogurt by Category
        • Conventional
        • Organic
      • Latin America Dairy-free yogurt by Packaging Type
    • Tubs
    • Pouches
      • Latin America Dairy-free yogurt by Distribution Channel
    • Store Based
    • Non-Store Based

     

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