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    Food Grade Butyric Acid Market

    ID: MRFR/CnM/24426-HCR
    111 Pages
    Chitranshi Jaiswal
    October 2025

    Food Grade Butyric Acid Market Research Report By Application (Food and Beverage Industry, Nutraceutical and Pharmaceutical Industry, Agriculture, Personal Care and Cosmetics Industry), By Form (Liquid, Powder), By Purity (99%, 99.5%, 99.9%), By Production Capacity (Small scale (less than 100 tons per year), Medium Scale (100-500 tons per year), Large Scale (more than 500 tons per year)) and By Regional (North America, Europe, South America, Asia-Pacific, Middle East and Africa) - Forecast to 2035

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    Food Grade Butyric Acid Market Infographic
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    Food Grade Butyric Acid Market Summary

    The Global Food Grade Butyric Acid Market is projected to grow from 1.80 USD Billion in 2024 to 3.03 USD Billion by 2035, indicating a robust growth trajectory.

    Key Market Trends & Highlights

    Food Grade Butyric Acid Key Trends and Highlights

    • The market is expected to experience a compound annual growth rate (CAGR) of 4.85% from 2025 to 2035.
    • By 2035, the market valuation is anticipated to reach 3.03 USD Billion, reflecting increasing demand.
    • in 2024, the market is valued at 1.80 USD Billion, showcasing its current significance in the food industry.
    • Growing adoption of food grade butyric acid due to its health benefits is a major market driver.

    Market Size & Forecast

    2024 Market Size 1.80 (USD Billion)
    2035 Market Size 3.03 (USD Billion)
    CAGR (2025-2035) 4.85%

    Major Players

    Archer Daniels Midland Company, BASF SE, Wuhan Hubei Fine Chemical, Alfa Aesar, Nantong Acetic Acid Chemical, Perstorp, Eastman Chemical, Exxat Corporation, Mitsubishi Chemical Corporation, Hebei Chengxin, Guangzhou Tinci, Sasol, INEOS, Yifan Chemical, LyondellBasell Industries Holdings B.V, Tate Lyle

    Food Grade Butyric Acid Market Trends

    The Food Grade Butyric Acid Market is witnessing good growth as it finds more and more applications in food preservation, pharmaceuticals, and animal feeds. Butyric acid is also a natural antimicrobial substance that helps in inhibiting spoilage bacteria thereby increasing the storage life of various food products. Over the years, the increasing need for biological food preservatives has led to increased use of butyric acid, mainly in the meat, dairy and bakery industries.

    Butyric acid, particularly in the pharmaceutical sector, has been established to have therapeutic importance relating to gastrointestinal disorders. Research shows that it has a positive influence on intestinal health and decreases inflammation successfully thus making way for nutraceuticals as well as probiotics. In addition, the increase in the number of chronic illnesses has given way to more consumers who buy health-beneficial butyric acid products.

    The increasing awareness regarding gut health and the potential benefits of food grade butyric acid in enhancing digestive wellness appears to be driving a notable shift in consumer preferences towards natural and functional food ingredients.

    U.S. Department of Agriculture

    Food Grade Butyric Acid Market Drivers

    Market Growth Projections

    The Global Food Grade Butyric Acid Market Industry is poised for substantial growth, with projections indicating a market size of 1.8 USD Billion in 2024 and an anticipated increase to 3.03 USD Billion by 2035. This growth trajectory reflects a compound annual growth rate of 4.85% from 2025 to 2035, highlighting the industry's resilience and adaptability. Factors contributing to this growth include rising consumer awareness of health benefits, regulatory support for natural additives, and expanding applications across various sectors. The market's potential is further underscored by ongoing innovations in production techniques, which may enhance supply chain efficiencies.

    Rising Demand in Food Industry

    The Global Food Grade Butyric Acid Market Industry experiences a surge in demand driven by its applications in food preservation and flavor enhancement. As consumers increasingly seek natural additives, butyric acid's role as a flavoring agent becomes more pronounced. The market is projected to reach 1.8 USD Billion in 2024, reflecting a growing preference for food products that utilize natural ingredients. This trend is particularly evident in the organic food sector, where butyric acid is favored for its ability to enhance taste without synthetic additives. Consequently, the industry's growth aligns with the broader movement towards clean label products.

    Innovations in Production Techniques

    The Global Food Grade Butyric Acid Market Industry is influenced by advancements in production techniques that enhance efficiency and reduce costs. Innovations such as fermentation processes and biotechnological methods are being adopted to produce butyric acid more sustainably. These developments not only improve yield but also align with the increasing consumer demand for environmentally friendly products. As production becomes more efficient, manufacturers can offer competitive pricing, potentially expanding market access. This focus on innovation is likely to play a crucial role in shaping the industry's future, ensuring its adaptability in a dynamic market environment.

    Expanding Applications in Animal Feed

    The Global Food Grade Butyric Acid Market Industry is experiencing expansion beyond human food applications, particularly in the animal feed sector. Butyric acid is increasingly recognized for its benefits in promoting gut health and improving feed efficiency in livestock. This shift is driven by the rising demand for high-quality animal products, which necessitates the use of effective feed additives. As the global population grows and the demand for protein sources increases, the market for butyric acid in animal feed is expected to flourish. This diversification of applications contributes to the overall growth of the industry.

    Health Benefits and Nutritional Value

    The Global Food Grade Butyric Acid Market Industry is bolstered by the growing recognition of butyric acid's health benefits. Research indicates that butyric acid plays a crucial role in gut health, potentially improving digestion and enhancing nutrient absorption. As health-conscious consumers prioritize functional foods, the demand for butyric acid in dietary supplements and fortified foods is likely to increase. This trend is further supported by the projected market growth to 3.03 USD Billion by 2035, suggesting a sustained interest in products that promote well-being. The industry's focus on health-oriented applications positions it favorably in the evolving food landscape.

    Regulatory Support for Natural Additives

    The Global Food Grade Butyric Acid Market Industry benefits from favorable regulatory frameworks that encourage the use of natural additives in food products. Governments worldwide are increasingly promoting the use of substances like butyric acid, which are recognized for their safety and efficacy. This regulatory support not only enhances consumer confidence but also incentivizes manufacturers to incorporate butyric acid into their formulations. As a result, the industry is likely to witness steady growth, with a projected CAGR of 4.85% from 2025 to 2035. This growth trajectory underscores the alignment of regulatory policies with market trends favoring natural ingredients.

    Market Segment Insights

    Food Grade Butyric Acid Market Application Insights

    The application segment plays a crucial role in shaping the dynamics of the Global Food Grade Butyric Acid Marke, and the major sub-segments are the food and beverage industry, nutraceutical and pharmaceutical industry agriculture and personal care and cosmetics industry.

    Among the key applications, the food and beverage industry holds a significant market share. The growing demand for processed and packaged foods has propelled the usage of butyric acid as a flavoring agent and preservative. In 2023, the food and beverage segment accounted for approximately 45% of the Food Grade Butyric Acid Market revenue. The nutraceutical and pharmaceutical industry represents another important application segment.Butyric acid's anti-inflammatory and antimicrobial properties have led to its incorporation in dietary supplements and pharmaceutical formulations.

    The rising prevalence of chronic diseases and the increasing awareness of gut health have contributed to the growth of this segment, which is expected to reach a valuation of USD 670 million by 2032. Agriculture is another significant application segment for Food grade butyric acid. Butyric acid is used as a feed additive for livestock, particularly in poultry and swine production. Its ability to improve digestion, reduce methane emissions, and enhance animal health has driven its adoption in the agricultural sector.The personal care and cosmetics industry also utilizes Food grade butyric acid.

    Butyric acid's moisturizing and anti-aging properties make it a valuable ingredient in skincare products. The increasing consumer demand for natural and organic personal care products has fueled the growth of this segment, which is projected to witness a CAGR of 5.2% over the next decade. Overall, the Food Grade Butyric Acid Market is expected to continue its growth trajectory, driven by the expanding applications across various industries. The increasing demand for processed foods, the growing awareness of gut health, and the rising adoption of natural ingredients in personal care products are key factors contributing to the market expansion.

    Source: Primary Research, Secondary Research, Market Research Future Database and Analyst Review

    Food Grade Butyric Acid Market Form Insights

    The Food Grade Butyric Acid Market is segmented based on form into liquid and powder. The liquid segment is expected to hold a larger share of the market in 2023, owing to its ease of handling and wider applications in various industries. The powder segment, on the other hand, is projected to exhibit a higher growth rate during the forecast period due to its increased demand in the food and beverage industry.

    The Food Grade Butyric Acid Market revenue from the liquid segment is expected to reach USD 1.23 billion by 2032, while the powder segment is anticipated to generate a revenue of USD 1.03 billion by the end of the forecast period.The market growth is primarily driven by the growing demand for Food grade butyric acid in the food and beverage, pharmaceutical, and personal care industries.

    Food Grade Butyric Acid Market Purity Insights

    The purity segment plays a crucial role in determining the quality and applications of Food grade butyric acid. Higher purity grades command a premium price due to their enhanced performance and suitability for specialized applications. Among the key purity grades, 99.9% purity butyric acid holds the largest market share, driven by its exceptional purity and effectiveness in various food preservation and flavoring applications.

    The Food Grade Butyric Acid Market for 99.9% purity is projected to reach USD 0.85 billion by 2024, exhibiting a steady growth rate.The 99.5% purity grade finds application in a wide range of food products, including baked goods, dairy products, and beverages. Its moderate purity level and cost-effectiveness make it a preferred choice for manufacturers seeking a balance between quality and affordability. The market for 99.5% purity butyric acid is expected to reach USD 0.63 billion by 2024, driven by its versatility and competitive pricing. The 99% purity grade caters to applications where cost optimization is a primary concern.

    It is commonly used in animal feed and industrial applications where stringent purity specifications are not necessary.The market for 99% purity butyric acid is anticipated to reach USD 0.47 billion by 2024, benefiting from its lower cost and suitability for large-volume applications.

    Food Grade Butyric Acid Market Production Capacity Insights

    Production Capacity is a crucial parameter that influences the dynamics of the Food Grade Butyric Acid Market. Based on production capacity, the market is segmented into three categories: small-scale (less than 100 tons per year), medium-scale (100-500 tons per year), and large-scale (more than 500 tons per year). In 2023, the small-scale segment held a significant share of the Food Grade Butyric Acid Market revenue, owing to the presence of numerous small-scale manufacturers, especially in emerging economies.

    However, the medium and large-scale segments are projected to exhibit a higher growth rate during the forecast period (2024-2032), driven by increasing investments in production capacity expansion and technological advancements by established players.

    Get more detailed insights about Food Grade Butyric Acid Market Research Report — Global Forecast till 2034

    Regional Insights

    The Food Grade Butyric Acid Market is segmented into North America, Europe, APAC, South America, and MEA. North America held the largest market share in 2023 and is expected to continue to dominate the market throughout the forecast period. The region's large food and beverage industry, as well as its growing demand for natural and organic products, are driving the growth of the Food grade butyric acid market in North America.

    Europe is the second-largest market for Food grade butyric acid and is expected to experience steady growth over the forecast period.The region's strong demand for high-quality food products, as well as its stringent food safety regulations, are contributing to the growth of the Food grade butyric acid market in Europe. The APAC region is expected to be the fastest-growing market for Food grade butyric acid over the forecast period. The region's rapidly growing food and beverage industry, as well as its increasing disposable income, are driving the growth of the Food grade butyric acid market in APAC.

    South America and MEA are expected to experience moderate growth in the Food grade butyric acid market over the forecast period.The region's growing demand for Food grade butyric acid in the food and beverage industry is driving the growth of the market in these regions.

    Food Grade Butyric Acid Market Regional Insights

    Source: Primary Research, Secondary Research, Market Research Future Database and Analyst Review

    Key Players and Competitive Insights

    Major players in the Food grade Butyric Acid Market are continuously developing and launching new products to meet the changing demands of consumers. They are also focusing on expanding their global reach through strategic partnerships and acquisitions. The Food Grade Butyric Acid Market industry is expected to witness a number of mergers and acquisitions in the coming years as companies look to consolidate their market position and gain access to new technologies and markets.

    The Leading Food Grade Butyric Acid Market players are investing heavily in research and development to develop new and innovative products that meet the evolving needs of consumers. They are also focusing on improving their production processes to reduce costs and increase efficiency.

    The Food Grade Butyric Acid Market development is being driven by a number of factors, including the growing demand for natural and organic food products, the increasing prevalence of chronic diseases such as obesity and diabetes, and the rising awareness of the health benefits of butyric acid.Archer Daniels Midland Company is a leading provider of Food Grade Butyric Acid Market products and services. The company offers a wide range of butyric acid products, including Food grade, industrial-grade, and pharmaceutical-grade. Archer Daniels Midland Company also provides a variety of services, such as technical support, product development, and regulatory compliance.

    The company has a global presence with operations in over 100 countries. Archer Daniels Midland Company is committed to providing high-quality products and services to its customers. The company is also committed to sustainability and environmental protection.BASF SE is a leading global chemical company. The company offers a wide range of products, including chemicals, plastics, performance products, and agricultural products. BASF SE also provides a variety of services, such as technical support, product development, and regulatory compliance. The company has a global presence with operations in over 100 countries.

    BASF SE is committed to providing high-quality products and services to its customers. The company is also committed to sustainability and environmental protection.

    Key Companies in the Food Grade Butyric Acid Market market include

    Industry Developments

    Rising demand for butyric acid in the food and beverage industry, particularly in the production of dairy products, baked goods, and confectionery items, is driving market growth. Butyric acid's antimicrobial and antifungal properties make it an effective food preservative, extending the shelf life of products. Additionally, increasing awareness of the health benefits associated with butyric acid, such as its role in gut health and immune function, is fueling demand for the ingredients in functional foods and supplements.

    Key industry players are investing in research and development to explore new applications of butyric acid in the pharmaceutical and cosmetic industries, further expanding the market's growth potential.

    Future Outlook

    Food Grade Butyric Acid Market Future Outlook

    The Food Grade Butyric Acid Market is projected to grow at 4.85% CAGR from 2025 to 2035, driven by increasing demand in food and beverage applications, health benefits, and regulatory support.

    New opportunities lie in:

    • Develop innovative food preservation techniques utilizing butyric acid.
    • Expand product lines targeting health-conscious consumers with fortified food products.
    • Leverage e-commerce platforms for direct-to-consumer sales of specialty butyric acid products.

    By 2035, the Food Grade Butyric Acid Market is expected to be robust, reflecting strong growth and innovation.

    Market Segmentation

    Food Grade Butyric Acid Market Form Outlook

    • Liquid
    • Powder

    Food Grade Butyric Acid Market Purity Outlook

    • 99%
    • 5%
    • 9%

    Food Grade Butyric Acid Market Regional Outlook

    • North America
    • Europe
    • South America
    • Asia-Pacific
    • Middle East and Africa

    Food Grade Butyric Acid Market Application Outlook

    • Food and Beverage Industry
    • Nutraceutical and Pharmaceutical Industry
    • Agriculture
    • Personal Care and Cosmetics Industry

    Food Grade Butyric Acid Market Production Capacity Outlook

    • Small scale (less than 100 tons per year)
    • Medium Scale (100-500 tons per year)
    • Large Scale (more than 500 tons per year)

    Report Scope

    Report Attribute/Metric Details
    Market Size 2024 1.8(USD Billion)
    Market Size 2025 1.89(USD Billion)
    Market Size 2035 3.03 (USD Billion)
    Compound Annual Growth Rate (CAGR) 4.85% (2025 - 2035)
    Report Coverage Revenue Forecast, Competitive Landscape, Growth Factors, and Trends
    Base Year 2024
    Market Forecast Period 2025 - 2035
    Historical Data 2020 - 2024
    Market Forecast Units USD Billion
    Key Companies Profiled Wuhan Hubei Fine Chemical, ,Alfa Aesar, ,Nantong Acetic Acid Chemical, ,Perstorp, ,Eastman Chemical, ,Exxat Corporation, ,Mitsubishi Chemical Corporation, ,Hebei Chengxin, ,BASF SE, ,Guangzhou Tinci, ,Sasol, ,INEOS, ,Yifan Chemical, ,LyondellBasell Industries Holdings B.V, ,Tate Lyle,
    Segments Covered Application, Form, Purity, Production Capacity, Regional
    Key Market Opportunities Increasing demand for natural preservatives Growing health and wellness trend Expansion of biotechnology industry Technological advancements in production Rising awareness of butyric acid benefits
    Key Market Dynamics Growing demand from the food industry Increasing prevalence of butyrate-producing probiotics Technological advancements in production processes Rising consumer awareness of health benefits Expansion of the organic food market
    Countries Covered North America, Europe, APAC, South America, MEA

    FAQs

    What is the market size of the Food Grade Butyric Acid Market?

    The Food Grade Butyric Acid Market is expected to reach a valuation of USD 2.89 billion by 2034, exhibiting a CAGR of 4.85% during the forecast period (2025-2034).

    What are the major regions contributing to the Food Grade Butyric Acid Market?

    Asia-Pacific is anticipated to dominate the Food Grade Butyric Acid Market, followed by North America and Europe. Emerging economies like China and India are expected to drive growth in the Asia-Pacific region.

    What are the key applications of Food Grade Butyric Acid?

    Food Grade Butyric Acid finds applications in various industries, including food, beverage, pharmaceuticals, and personal care. It is used as a flavoring agent, preservative, and antimicrobial agent in the food industry.

    Who are the major competitors in the Food Grade Butyric Acid Market?

    Some of the prominent players in the Food Grade Butyric Acid Market include BASF, Archer Daniels Midland Company, and Dow. These companies focus on product innovation and strategic partnerships to maintain their market position.

    What are the growth factors driving the Food Grade Butyric Acid Market?

    Increasing demand for natural and organic food products, rising awareness about the health benefits of butyric acid, and expanding applications in the pharmaceutical industry are key factors driving the growth of the Food Grade Butyric Acid Market.

    What are the challenges faced by the Food Grade Butyric Acid Market?

    Fluctuations in raw material prices, stringent regulatory requirements, and intense competition from synthetic alternatives pose challenges to the Food Grade Butyric Acid Market.

    What are the emerging trends in the Food Grade Butyric Acid Market?

    The growing adoption of biotechnology for the production of butyric acid, increasing research on the health benefits of butyrate, and the development of new applications in the pharmaceutical industry are emerging trends in the Food Grade Butyric Acid Market.

    What is the impact of COVID-19 on the Food Grade Butyric Acid Market?

    The COVID-19 pandemic had a moderate impact on the Food Grade Butyric Acid Market. While the food beverage industry faced disruptions, the demand for butyric acid in the pharmaceutical and personal care sectors remained steady.

    What are the future prospects for the Food Grade Butyric Acid Market?

    The Food Grade Butyric Acid Market is expected to witness continued growth in the coming years. Increasing demand for natural and organic food products, rising health consciousness, and expanding applications in the pharmaceutical industry are expected to drive market growth.

    What are the key strategies adopted by players in the Food Grade Butyric Acid Market?

    Key strategies adopted by players in the Food Grade Butyric Acid Market include product innovation, capacity expansion, strategic partnerships, and acquisitions. Companies are also focusing on sustainability and eco-friendly production processes.

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