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    Food Grade Cellulose Market

    ID: MRFR/CnM/21281-HCR
    100 Pages
    Priya Nagrale
    October 2025

    Food Grade Cellulose Market Research Report By Grade (Microcrystalline Cellulose, Carboxymethyl Cellulose, Hydroxypropyl Cellulose, Hydroxypropyl Methylcellulose, Ethyl Cellulose), By Application (Food Additive, Pharmaceuticals, Cosmetics, Personal Care, Industrial), By Viscosity (Low, Medium, High, Extra High), By Purity (99%, 99.5%, 99.9%) and By Regional (North America, Europe, South America, Asia Pacific, Middle East and Africa) - Forecast to 2035

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    Food Grade Cellulose Market Infographic
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    Food Grade Cellulose Market Summary

    The Global Food Grade Cellulose Market is projected to grow from 2.87 USD Billion in 2024 to 4.82 USD Billion by 2035.

    Key Market Trends & Highlights

    Food Grade Cellulose Key Trends and Highlights

    • The market is expected to experience a compound annual growth rate (CAGR) of 4.83% from 2025 to 2035.
    • By 2035, the market valuation is anticipated to reach 4.82 USD Billion, indicating robust growth potential.
    • in 2024, the market is valued at 2.87 USD Billion, reflecting a strong foundation for future expansion.
    • Growing adoption of food grade cellulose due to its versatility in food applications is a major market driver.

    Market Size & Forecast

    2024 Market Size 2.87 (USD Billion)
    2035 Market Size 4.82 (USD Billion)
    CAGR (2025-2035) 4.83%

    Major Players

    Archer Daniels Midland Company, FMC Corporation, Xcalibur International Corp., Shandong BoRui Chemical, Lotte Chemical, Ashland, Nippon Paper Industries, Mingtai Chemical, Solvay, Croda International, Zhejiang Yatai Chemical Group, Imerys, Borregaard, FMC, FPC

    Food Grade Cellulose Market Trends

    Furthermore, advancements in technology and research are opening up opportunities for the production of modified cellulose with enhanced functionalities, catering to the evolving needs of the food and beverage industry.Recent trends in the market include the growing adoption of clean-label and natural ingredients, the increasing demand for plant-based products, and the growing emphasis on sustainability. Food-grade cellulose aligns well with these trends, offering manufacturers a natural and functional ingredient that meets the evolving consumer preferences.

    The growing demand for plant-based food ingredients and clean label products appears to be driving the expansion of the food grade cellulose market, reflecting a broader trend towards healthier and more sustainable food options.

    U.S. Department of Agriculture

    Food Grade Cellulose Market Drivers

    Rising Demand for Natural Food Additives

    The Global Food Grade Cellulose Market Industry is experiencing a notable increase in demand for natural food additives. Consumers are increasingly seeking clean-label products, which has led to a shift towards ingredients perceived as natural and safe. Food grade cellulose, derived from plant sources, aligns well with this trend. As a result, the market is projected to reach 2.87 USD Billion in 2024, driven by the growing preference for healthier food options. This demand is likely to continue, as consumers become more health-conscious and aware of the ingredients in their food, thereby propelling the growth of the Global Food Grade Cellulose Market Industry.

    Market Segment Insights

    Food Grade Cellulose Market Grade Insights

    The Food Grade Cellulose market is segmented by Grade, which includes Microcrystalline Cellulose, Carboxymethyl Cellulose, Hydroxypropyl Cellulose, Hydroxypropyl Methylcellulose, and Ethyl Cellulose. Based on the Food Grade Cellulose Market share, Microcrystalline Cellulose accounted for the largest market share, as it is largely employed in the food and pharmaceutical industries. The market is witnessing growth driven by the rise in demand for food additives, the increasing consumption of processed food, and the positive outlook of FMCG sectors.Food Grade Cellulose is a white, odorless, and tasteless powder, majorly derived from wood pulp.

    It is widely used in bakery foods, dairy products, and meat products as a thickening agent and binder or stabilizer. Carboxymethyl Cellulose is another important grade that is used as a thickener, stabilizer, and emulsifier. Hydroxypropyl Methylcellulose, a water-soluble cellulose derivative, is employed in bakery, meat, and dairy products as a thickening agent, stabilizer, and film-forming agent.

    Likewise, Ethyl Cellulose, a water-insoluble cellulose derivative, is used as a coating and film-forming agent and binder in bakery, confectionery, meat, and dairy products.Microcrystalline Cellulose – MCC Grade – Microcrystalline Cellulose Application – Bakery, Dairy, and Meat Products Characteristics – Water-insoluble Major Application – Thickener, Stabilizer, and Binder Example – “Avicel PH-101” Food Grade Cellulose Market Outlook The market will continue to witness growth with rising awareness regarding health benefits of dietary fiber. Additionally, growth will be driven by the rising demand for processed food.

    The market is expected to attract new opportunities with the introduction of Clean Label Trends. The Pharmaceutical industry will provide new growth avenues. Overall, the demand for Food Grade Cellulose will increase significantly in the coming years.

    Source: Primary Research, Secondary Research, Market Research Future Database and Analyst Review

    Food Grade Cellulose Market Application Insights

    The application segment of the industry is critical for understanding the prospects of the Food Grade Cellulose Market. Food Grade Cellulose is used in different industries: Food Additives, Pharmaceuticals, Cosmetics and Personal Care as well as Industrial. To join the former, thin white powders are applied to bakery foods, dairy products, and beverages to thicken, stabilize and gel. In the pharmaceutical industry, Food Grade Cellulose is used in tablets, capsules, and other oral solid dosage forms.

    Cosmetics and personal care goods, such as lotions, creams and shampoos, are made up of thickening, suspending and film-forming cellulose derivatives.Food Grade Cellulose is used in the industrial sector for manufacturing purposes. It is employed in oxide, textiles, papermaking and construction activities. These are the main applications of the Food Grade Cellulose Market in general. Each of the segments has equal contributions to the Food Grade Cellulose Market with different growth rates and market sizes.

    Understanding the levels of each segment and its effect on the overall market is crucial to having the right information to make decisions and leverage opportunities.

    Food Grade Cellulose Market Viscosity Insights

    The Food Grade Cellulose Market is segmented based on viscosity into Low, Medium, High, and Extra High. The Low viscosity segment is expected to account for the largest market share in 2023. The Medium viscosity segment is projected to grow at the highest CAGR during the forecast period. The High viscosity segment is expected to witness a steady growth rate over the forecast period. The Extra High viscosity segment is expected to account for a small market share in 2023.

    The Food Grade Cellulose Market revenue for the Low viscosity segment is projected to reach USD 1.23 billion by 2032, growing at a CAGR of 4.6%.The Medium viscosity segment is expected to reach USD 1.56 billion by 2032, growing at a CAGR of 5.2%. The High viscosity segment is projected to reach USD 0.83 billion by 2032, growing at a CAGR of 4.2%. The Extra High viscosity segment is expected to reach USD 0.37 billion by 2032, growing at a CAGR of 4.0%.

    The growth of the Food Grade Cellulose Market is attributed to increasing demand from the food and beverage industry. Food Grade Cellulose is used as a thickener, stabilizer, and emulsifier in various food products. The growing demand for natural and organic food products is also driving the growth of the market.

    Food Grade Cellulose Market Purity Insights

    Purity is a crucial segment in the Food Grade Cellulose Market, influencing the overall market growth and dynamics. The market is segmented into three main purity grades: '99%', '99.5%', and '99.9%'. '99%' purity grade holds a significant market share, accounting for approximately 45% of the Food Grade Cellulose Market revenue in 2023.

    Its widespread adoption is attributed to its cost-effectiveness and suitability for various applications in the food and beverage industry. '99.5%' purity grade follows closely, capturing around 30% of the market, owing to its higher purity level and applications in specialized food products and pharmaceuticals.The '99.9%' purity grade, although accounting for a smaller share of the market, is witnessing significant growth due to rising demand for ultra-pure cellulose in industries such as nutraceuticals and cosmetics. The growing emphasis on health and wellness is driving the demand for this high-purity grade.

    Overall, the purity segment offers diverse options to cater to specific industry requirements, impacting the Food Grade Cellulose Market segmentation and growth trajectory.

    Get more detailed insights about Food Grade Cellulose Market Research Report — Global Forecast till 2034

    Regional Insights

    The regional segmentation of the Food Grade Cellulose Market presents a diverse landscape with varying market dynamics and growth patterns. North America holds a significant market share due to the presence of established food and beverage industries and the increasing demand for natural and healthy food additives. Europe follows closely, driven by stringent food safety regulations and growing consumer awareness of clean-label products.

    The APAC region is projected to witness substantial growth over the forecast period, fueled by the expanding food industry and rising disposable incomes.South America and MEA are also expected to contribute to the overall market growth, albeit at a slower pace. Despite regional variations, the Food Grade Cellulose Market is poised for steady expansion, driven by increasing demand for natural and functional food ingredients.

    Food Grade Cellulose Market Regional Insights

    Source: Primary Research, Secondary Research, Market Research Future Database and Analyst Review

    Key Players and Competitive Insights

    Leading players in the Food Grade Cellulose Market are heavily investing in research and development to innovate new and sustainable products. Players in the Food Grade Cellulose Market are increasingly focusing on expanding the global footprint of their offerings through development, acquisitions, and partnership. The Food Grade Cellulose Market is witnessing high growth driven by an increasing focus on natural and healthy foods and food ingredients.

    The food grade cellulose market competitive landscape is highly competitive during the next few years with new players vying to establish their offerings in the developed and developing markets.Archer Daniels Midland Company is dedicated to providing high-quality food ingredients to their customers across the globe. This company's product with aprons to the Food Grade Cellulose Market is called among many food-grade cellulose and microcrystalline cellulose, carboxymethyl cellulose, and hydroxypropyl methylcellulose. The Archer Daniels Midland Company is increasing its focus on research and development to innovate and develop newer and more effective food-grade cellulose products.

    FMC Corporation is another major Food Grade Cellulose Market player. FMC Corporation is the global leader in providing a vast range of food ingredients that also include food-grade cellulose. The Food Grade Cellulose Market offering of FMC Corporation includes microcrystalline cellulose, carboxymethyl cellulose, and hydroxypropyl methyl cellulose. This company also offers high-quality food ingredients to customers.

    Key Companies in the Food Grade Cellulose Market market include

    Industry Developments

    In January 2023, Asahi Kasei completed the construction of its second plant for Ceolus™ microcrystalline cellulose (MCC) at Mizushima Works in Kurashiki, Okayama, Japan. The construction, which cost ¥13 billion, was undertaken with the intention of meeting the existing demand for global high-quality MCC, which is used, for example, in the making of medications and dietary supplements.

    The plant has state-of-the-art processes, which guarantee the Ceolus™/s increased supply as well as its high-performance grades such as Ceolus™ KG and Ceolus™ UF. These grades cater to critical pharmaceutical compositions, optimize efficiency in tableting processes, and improve the quality of the final products. The new facility started trial production in the beginning of 2023 and mass production is expected to start in April 2023. This expansion comes to illustrate Asahi Kasei's philosophy of inventive thinking and to underscore the improvement of customers in the pharmaceutical and supplement industries.

    As June 2022 came around, a Lee Mathews game was unveiled with the help of Nanollose’s Tree Free Nullarbor lyocell fabric as they collaborated with Birla Cellulose during the Copenhagen Global Fashion Summit. This was the start of what Brother saw to be a significant fashion revolution during the summit as it shifted the focus of fabrics away from wood-based cellulose due to its high sustainability percentage. To create the garment, a fiber spun turbine was used alongside a zero waste 3D knitting technology, showcasing a garment's versatile nature when put into industrial equipment.

    The Summit for Nanollose and Birla Cellulose acted as a marketing campaign for their new innovations as they spoke to prominent fashion industry leaders during the event, showcasing the sustainability and durability of their fiber.

    During the year 2021, J. Rettenmaier, alongside Söhne GmbH + Co KG, researched the uses of cellulose fibers and powdered in pet food along with its medicinal aspects as they hoped to find a solution for recurring issues in the pet food industry. It is evident that a push towards more functional pet food is in the making, as research from J. Rettenmaier and Söhne GmbH revealed one can only enhance its nutritional value through the use of cellulose.

    In 2020, Finite Fiber entered into an agreement with Pennfield Supply, LLC, which would create a new source of cellulose specifically for use in dry and wet filtration applications. This collaboration demonstrates a tactical attempt to establish and broaden cellulose-based use for filtration processes in view of the growing commitment of the industry to broaden research and innovations in developing viable and efficient options for filtration processes.

    Future Outlook

    Food Grade Cellulose Market Future Outlook

    The Food Grade Cellulose Market is projected to grow at a 4.83% CAGR from 2025 to 2035, driven by rising demand for clean-label products and health-conscious consumer trends.

    New opportunities lie in:

    • Develop innovative cellulose-based food additives to enhance texture and stability.
    • Expand into emerging markets with tailored cellulose solutions for local food industries.
    • Leverage sustainability trends by promoting biodegradable cellulose packaging alternatives.

    By 2035, the Food Grade Cellulose Market is expected to achieve substantial growth, reflecting evolving consumer preferences and industry innovations.

    Market Segmentation

    Food Grade Cellulose Market Grade Outlook

    • Food Additive
    • Pharmaceuticals
    • Cosmetics
    • Personal Care
    • Industrial

    Food Grade Cellulose Market Purity Outlook

    • North America
    • Europe
    • South America
    • Asia Pacific

    Food Grade Cellulose Market Regional Outlook

    • North America
    • Europe
    • South America
    • Asia Pacific

    Food Grade Cellulose Market Viscosity Outlook

    • 99%
    • 5%
    • 9%

    Food Grade Cellulose Market Application Outlook

    • Low
    • Medium
    • High
    • Extra High

    Report Scope

    Report Attribute/Metric Details
    Market Size 2024 2.87 (USD Billion)
    Market Size 2025 3.01 (USD Billion)
    Market Size 2035 4.82 (USD Billion)
    Compound Annual Growth Rate (CAGR) 4.83% (2025 - 2035)
    Report Coverage Revenue Forecast, Competitive Landscape, Growth Factors, and Trends
    Base Year 2024
    Market Forecast Period 2025 - 2035
    Historical Data 2020 - 2024
    Market Forecast Units USD Billion
    Key Companies Profiled Xcalibur International Corp., Shandong BoRui Chemical, Lotte Chemical, Ashland, Nippon Paper Industries, Mingtai Chemical, Solvay, Croda International, Zhejiang Yatai Chemical Group, Imerys, Borregaard, FMC, FPC
    Segments Covered Grade, Application, Viscosity, Purity, Regional
    Key Market Opportunities Functional food and beverage proliferation Rising awareness of health and wellness Growing demand for natural and clean-label ingredients Expanding applications in pharmaceuticals and cosmetics Technological advancements in food processing
    Key Market Dynamics Rising demand for clean-label products Growing popularity of plant-based foods Increasing awareness of health benefits Technological advancements in production Expanding applications in the food and beverage industry
    Countries Covered North America, Europe, APAC, South America, MEA

    FAQs

    What is the expected market size of the Food Grade Cellulose Market in 2024?

    The Food Grade Cellulose Market is expected to reach a valuation of 2.87 billion USD in 2024.

    What is the projected CAGR of the Food Grade Cellulose Market from 2025 to 2034?

    The Food Grade Cellulose Market is projected to grow at a CAGR of 4.83% from 2025 to 2034.

    Which region is expected to hold the largest share of the Food Grade Cellulose Market in 2023?

    The Asia-Pacific region is expected to hold the largest share of the Food Grade Cellulose Market in 2023.

    What are the key applications of Food Grade Cellulose?

    Food Grade Cellulose is primarily used as a thickening agent, stabilizer, and gelling agent in various food products such as bakery goods, dairy products, and meat products.

    Who are some of the key competitors in the Food Grade Cellulose Market?

    Some of the key competitors in the Food Grade Cellulose Market include FMC Corporation, Archer Daniels Midland Company, and Borregaard.

    What is the expected market size of the Food Grade Cellulose Market in 2034?

    The Food Grade Cellulose Market is expected to reach a valuation of 4.60 billion USD by 2034.

    Which application segment is expected to drive the growth of the Food Grade Cellulose Market?

    The bakery and confectionery segment is expected to drive the growth of the Food Grade Cellulose Market due to the increasing demand for processed and convenience foods.

    What are the challenges faced by the Food Grade Cellulose Market?

    The Food Grade Cellulose Market faces challenges such as fluctuating raw material prices and intense competition from synthetic cellulose alternatives.

    What are the opportunities for growth in the Food Grade Cellulose Market?

    The Food Grade Cellulose Market presents opportunities for growth in emerging economies and the development of new applications in the food and beverage industry.

    What are the key trends shaping the Food Grade Cellulose Market?

    Key trends shaping the Food Grade Cellulose Market include the rising demand for clean-label and natural ingredients, the increasing adoption of plant-based foods, and the growing awareness of health and wellness.

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