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    Kefir Products Market

    ID: MRFR/F-B & N/25641-HCR
    128 Pages
    Varsha More
    October 2025

    Kefir Products Market Research Report By Product Type (Plain Kefir, Flavored Kefir, Probiotic Kefir, Other Kefir Products), By Distribution Channel (Supermarkets and Hypermarkets, Convenience Stores, Online Retailers, Other Distribution Channels), By Packaging Type (Bottles, Cartons, Cups) and By Regional (North America, Europe, South America, Asia Pacific, Middle East and Africa) - Forecast to 2035.

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    Kefir Products Market Infographic
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    Kefir Products Market Summary

    The Global Kefir Products Market is projected to grow significantly from 2.66 USD Billion in 2024 to 8.59 USD Billion by 2035.

    Key Market Trends & Highlights

    Kefir Products Key Trends and Highlights

    • The market is expected to experience a compound annual growth rate (CAGR) of 11.28% from 2025 to 2035.
    • By 2035, the market valuation is anticipated to reach 8.69 USD Billion, reflecting robust growth potential.
    • in 2024, the market is valued at 2.66 USD Billion, indicating a strong starting point for future expansion.
    • Growing adoption of probiotic-rich foods due to increasing health awareness is a major market driver.

    Market Size & Forecast

    2024 Market Size 2.66 (USD Billion)
    2035 Market Size 8.59 (USD Billion)
    CAGR (2025-2035) 11.25%

    Major Players

    Lifeway Foods, Inc., The Hain Celestial Group, Inc., Danone S.A., Stonyfield Farm, Inc., Kefir Culture Company, Westby Creamery, Vitality Superfoods, Wallaby Organic, Ellenos Yogurt, California Performance Co., The Greek Gods, Organic Valley, Horizon Organic, KEFIR!, Kéfiré, Nancy's Probiotic Foods

    Kefir Products Market Trends

    The Kefir Products Market is expected to expand due to the ascending awareness of health among consumers. The fact that kefir is a probiotic with considerable amounts of healthy bacteria is one of the motivations for its use as a functional food. This has also resulted in the rise in demand for kefir due to its healthy characteristics compared to other dairy products, as lactose intolerance and digestive problems increase. Moreover, the growing number of people self-identifying as vegan or vegetarian is providing new possibilities in the development of new dairy-free kefir products for this target audience.

    Other factors, such as innovation in the flavor of the product and packaging and presentation formats, are also aiding in growing the market by reaching out to more consumers.

    The increasing consumer inclination towards probiotic-rich foods, such as kefir, reflects a broader trend in health consciousness and dietary preferences.

    U.S. Department of Agriculture

    Kefir Products Market Drivers

    Diverse Product Offerings

    The Global Kefir Products Market Industry benefits from a wide array of product offerings, catering to various consumer preferences. From traditional dairy-based kefir to plant-based alternatives, the market is diversifying to meet the needs of lactose-intolerant individuals and those seeking vegan options. This diversification is crucial as it allows the industry to tap into different demographic segments, thereby expanding its consumer base. The anticipated compound annual growth rate of 11.28% from 2025 to 2035 indicates that innovation in product development will play a pivotal role in sustaining market growth.

    Market Growth Projections

    The Global Kefir Products Market Industry is poised for substantial growth, with projections indicating a market value of 2.68 USD Billion in 2024 and an anticipated increase to 8.69 USD Billion by 2035. This growth trajectory suggests a robust demand for kefir products, driven by various factors such as health trends and product diversification. The compound annual growth rate of 11.28% from 2025 to 2035 further emphasizes the industry's potential for expansion, highlighting the increasing consumer interest in functional foods and beverages.

    Rising Health Consciousness

    The Global Kefir Products Market Industry is experiencing a surge in demand driven by increasing health consciousness among consumers. As individuals become more aware of the benefits of probiotics and gut health, kefir, known for its rich probiotic content, is gaining popularity. This trend is reflected in the projected market value of 2.68 USD Billion in 2024, with expectations to reach 8.69 USD Billion by 2035. The growing inclination towards natural and functional foods is likely to further propel the industry, as consumers seek alternatives to traditional dairy products that offer enhanced health benefits.

    Increased Distribution Channels

    The Global Kefir Products Market Industry is witnessing an expansion in distribution channels, which is facilitating greater accessibility for consumers. Retailers are increasingly stocking kefir products in supermarkets, health food stores, and online platforms, making it easier for consumers to purchase these items. This trend is particularly relevant as the market value is projected to grow from 2.68 USD Billion in 2024 to 8.69 USD Billion by 2035. Enhanced distribution strategies are likely to attract new consumers and encourage existing customers to explore a wider range of kefir products.

    Consumer Education and Awareness

    The Global Kefir Products Market Industry is seeing a positive impact from increased consumer education and awareness regarding the benefits of kefir. As health professionals and nutritionists advocate for the inclusion of probiotics in diets, consumers are becoming more informed about the advantages of kefir. This heightened awareness is likely to contribute to the market's growth, as consumers actively seek out products that promote gut health. The industry's potential for expansion is underscored by the projected market value increase from 2.68 USD Billion in 2024 to 8.69 USD Billion by 2035.

    Growing Interest in Fermented Foods

    The Global Kefir Products Market Industry is benefiting from a broader trend towards fermented foods, which are recognized for their health benefits. As consumers increasingly seek foods that support digestive health and overall wellness, kefir stands out due to its probiotic properties. This growing interest is reflected in the market's projected growth, with a CAGR of 11.28% anticipated from 2025 to 2035. The rising popularity of fermented foods not only enhances the visibility of kefir but also encourages consumers to incorporate it into their diets, further driving market expansion.

    Market Segment Insights

    Kefir Products Market Product Type Insights

    The Kefir Products Market segmentation by product type comprises Plain Kefir, Flavored Kefir, Probiotic Kefir, and Other Kefir Products. Of these, Flavored Kefir was the leading segment in 2023, representing a market share of 40.3%. It is also to remain the leading product type throughout the forecast period. The growing popularity of the flavored product is due to its amazing flavor and variety. Moreover, flavored kefir is available in a wide range of flavors to meet the personal preferences of a larger audience. The Probiotic Kefir segment is also expected to be the fastest-growing segment during the forecast period.

    Market data showed that the Kefir Products Market is expected to be worth 2.68 Billion USD by 2024, increasing at a CAGR of 12.5% during the forecast period. Factors contributing to this growth include increasing health and fitness consciousness, rising disposable income, and increasing product availability across different sales in different distribution channels.

    Source Primary Research, Secondary Research, Market Research Future Database and Analyst Review

    Kefir Products Market Distribution Channel Insights

    The Kefir Products Market is classified into several distribution channels, such as supermarkets and hypermarkets, convenience stores, online retailers, and other distribution channels. Supermarkets and hypermarkets dominate the market, as they have a wide range of products and long-established customer bases. Convenience stores are becoming increasingly popular because they are accessible and open for long hours. Online retailers are among the fastest-growing market participants because they offer a wide selection of kefir products and home delivery.

    Other distribution channels include health food stores, farmers' markets, and direct sales between producers and consumers. Such growth is primarily driven by the rising demand for convenient and healthy food.

    Kefir Products Market Packaging Type Insights

    The Kefir Products Market is segmented by Packaging Type into Bottles, Cartons, and Cups. Bottles hold the largest market share due to their durability, ease of handling, and ability to preserve the freshness of the product. The convenience and transparency of bottles make them a preferred choice for consumers. Cartons are another popular packaging type, offering cost-effectiveness and environmental sustainability. Cups are gaining traction in the market due to their portability and single-serve convenience. The rising demand for on-the-go consumption is driving the growth of the cups segment.

    In 2023, the Bottles segment accounted for 45% of the Kefir Products Market revenue, followed by Cartons with 30% and Cups with 25%. The Bottles segment is projected to maintain its dominance, reaching a market size of USD 2.73 billion by 2032. Cartons and Cups are expected to grow at a CAGR of 10.5% and 12.2%, respectively, over the forecast period.

    Kefir Products Market Regional Insights

    The regional segmentation of the Kefir Products Market provides valuable insights into the market's geographical distribution and growth potential. North America holds a significant share of the market due to the growing popularity of kefir among health-conscious consumers and the presence of leading kefir producers in the region. Europe is another key market, driven by the high demand for fermented dairy products and the well-established kefir industry in countries like Germany and France.

    The APAC region is expected to witness substantial growth in the coming years due to the rising disposable income and increasing awareness about the health benefits of kefir.

    South America and MEA are also emerging markets with promising growth prospects as consumers in these regions become more aware of the unique properties of kefir.

    Source Primary Research, Secondary Research, Market Research Future Database and Analyst Review

    Get more detailed insights about Kefir Products Market Research Report — Global Forecast till 2034

    Regional Insights

    The regional segmentation of the Kefir Products Market provides valuable insights into the market's geographical distribution and growth potential. North America holds a significant share of the market due to the growing popularity of kefir among health-conscious consumers and the presence of leading kefir producers in the region. Europe is another key market, driven by the high demand for fermented dairy products and the well-established kefir industry in countries like Germany and France.

    The APAC region is expected to witness substantial growth in the coming years due to the rising disposable income and increasing awareness about the health benefits of kefir.

    South America and MEA are also emerging markets with promising growth prospects as consumers in these regions become more aware of the unique properties of kefir.

    Kefir Products Market By Region

    Source Primary Research, Secondary Research, Market Research Future Database and Analyst Review

    Key Players and Competitive Insights

    Leading players in the Kefir Products Market are focusing on increasing their product portfolio by launching new flavors and types of kefir products. Key players in the Kefir Products Market are also focusing on developing the taste, nutritional value and shelf life of their products. The demand for Kefir Products is expected to increase over the latter period. It is expected that as the customer base expands, the product offerings from companies in the market will expand. The competitive landscape of the Kefir Products Market includes both and regional players.

    Some of the key players operating in the Kefir Products Market include Lifeway Foods, Inc., The Hain Celestial Group, Inc., Danone S.A., and Stonyfield Farm, Inc. Key players in the market are competing on the basis of product quality, price, and distribution network.

    Lifeway Foods, Inc. is the largest player in the Kefir Products Market, with a strong brand presence and a strong distribution network. The company offers a wide range of kefir products, including plain, flavored and probiotic kefir shots. Lifeway Foods, Inc. company has focused on innovation and product development and adding to its product portfolio. In addition, other marketing and advertising are very much focused, which helps to attract a huge customer base.

    Another major player in the Kefir Products Market is The Hain Celestial Group, Inc., which offers kefir products under the brands of Earth’s Best and BluePrint. The Hain Celestial Group, Inc. is one of the prominent players in the market that focuses on organic and sustainable products. The company is always focused on offering customers high-quality and healthy foods. The company has a wide distribution and its products are generally available at many retail outlets.

    Key Companies in the Kefir Products Market market include

    Industry Developments

    • Q1 2024: Lifeway Foods Launches New Line of Oat-Based Kefir Lifeway Foods announced the launch of a new oat-based kefir product line, expanding its portfolio to include plant-based options for consumers seeking dairy alternatives.
    • Q2 2024: Lifeway Foods Appoints New Chief Financial Officer Lifeway Foods announced the appointment of a new Chief Financial Officer to support the company’s growth and strategic initiatives in the kefir products market.
    • Q2 2024: Maple Hill Creamery Expands Kefir Production Facility in New York Maple Hill Creamery announced the expansion of its kefir production facility in New York to meet increasing demand for organic kefir products.
    • Q3 2024: Biotiful Dairy Partners with UK Retailer Sainsbury’s to Launch New Kefir Range Biotiful Dairy entered into a partnership with Sainsbury’s to launch a new range of kefir drinks, increasing its retail presence across the UK.
    • Q3 2024: Lifeway Foods Announces $10 Million Investment to Expand Production Capacity Lifeway Foods announced a $10 million investment to expand its production capacity, aiming to meet growing demand for its kefir products in North America.
    • Q4 2024: Green Valley Creamery Launches Lactose-Free Kefir in US Market Green Valley Creamery launched a new lactose-free kefir product, targeting consumers with lactose intolerance and expanding its specialty dairy offerings.
    • Q4 2024: Danone Introduces New Probiotic Kefir Drink in France Danone launched a new probiotic kefir drink in France, expanding its functional beverage portfolio in the European market.
    • Q1 2025: Lifeway Foods Acquires Minority Stake in European Kefir Startup Lifeway Foods acquired a minority stake in a European kefir startup to strengthen its international presence and access new product innovations.
    • Q1 2025: Biotiful Gut Health Secures Series B Funding to Accelerate Kefir Product Innovation Biotiful Gut Health secured Series B funding to accelerate innovation and expand its kefir product range in the UK and European markets.
    • Q2 2025: Danone Opens New Kefir Production Facility in Poland Danone opened a new kefir production facility in Poland to increase manufacturing capacity and support growth in Eastern European markets.
    • Q2 2025: Lifeway Foods Launches Limited-Edition Flavored Kefir for Summer Lifeway Foods launched a limited-edition flavored kefir for the summer season, aiming to attract new customers with innovative taste profiles.
    • Q3 2025: Wallaby Organic Debuts Plant-Based Kefir Line in US Retailers Wallaby Organic debuted a new plant-based kefir line in major US retailers, expanding its product offerings to cater to the growing demand for dairy alternatives.

    Future Outlook

    Kefir Products Market Future Outlook

    The Global Kefir Products Market is projected to grow at 11.25% CAGR from 2025 to 2035, driven by rising health consciousness, product innovation, and expanding distribution channels.

    New opportunities lie in:

    • Develop plant-based kefir alternatives to cater to vegan consumers.
    • Leverage e-commerce platforms for direct-to-consumer sales growth.
    • Invest in educational marketing to promote kefir's health benefits and uses.

    By 2035, the market is expected to achieve substantial growth, establishing kefir as a staple in health-oriented diets.

    Market Segmentation

    Kefir Products Market Regional Outlook

    • North America
    • Europe
    • South America
    • Asia Pacific
    • Middle East and Africa

    Kefir Products Market Product Type Outlook

    • Supermarkets and Hypermarkets
    • Convenience Stores
    • Online Retailers
    • Other Distribution Channels

    Kefir Products Market Packaging Type Outlook

    • North America
    • Europe
    • South America
    • Asia Pacific
    • Middle East and Africa

    Kefir Products Market Distribution Channel Outlook

    • Bottles
    • Cartons
    • Cups

    Report Scope

    Report Attribute/Metric Details
    Market Size 2024 2.66(USD Billion)
    Market Size 2025 2.96(USD Billion)
    Market Size 2035 8.59 (USD Billion)
    Compound Annual Growth Rate (CAGR) 11.25% (2025 - 2035)
    Report Coverage Revenue Forecast, Competitive Landscape, Growth Factors, and Trends
    Base Year 2024
    Market Forecast Period 2025 - 2035
    Historical Data 2019 - 2023
    Market Forecast Units USD Billion
    Key Companies Profiled Lifeway Foods, Kefir Culture Company, Danone, Westby Creamery, Vitality Superfoods, Wallaby Organic, Ellenos Yogurt, Stonyfield Farm, California Performance Co., The Greek Gods, Organic Valley, Horizon Organic, KEFIR!, Kéfiré, Nancy's Probiotic Foods
    Segments Covered Product Type, Distribution Channel, Packaging Type, Regional
    Key Market Opportunities Probiotic properties, lactose intolerance alternatives, plant-based offerings, functional food applications and rising health consciousness
    Key Market Dynamics Rising Health Consciousness Growing Vegan Population Increasing Retail Distribution Product Innovation Expansion of Online Sales Channels
    Countries Covered North America, Europe, APAC, South America, MEA

    FAQs

    What is the current market size of the Kefir Products Market?

    The Kefir Products Market size was valued at USD 2.96 billion in 2025.

    What is the projected market size of the Kefir Products Market by the end of the forecast period?

    The Kefir Products Market is projected to reach USD 7.72 billion by 2034, exhibiting a CAGR of 11.3% during the forecast period (2025-2034).

    Which region is expected to hold the largest market share in the Kefir Products Market?

    North America is expected to hold the largest market share in the Kefir Products Market throughout the forecast period.

    Which application segment is anticipated to contribute the highest revenue to the Kefir Products Market?

    The food and beverage segment is anticipated to contribute the highest revenue to the Kefir Products Market during the forecast period.

    Who are the key competitors in the Kefir Products Market?

    Some of the key competitors in the Kefir Products Market include Danone, Lifeway Foods, The Hain Celestial Group, Inc., and Stonyfield Farm, Inc.

    What are the major factors driving the growth of the Kefir Products Market?

    Rising consumer awareness about the health benefits of kefir, growing demand for fermented and probiotic-rich food products, and increasing disposable income are major factors driving the growth of the Kefir Products Market.

    What are the challenges faced by the Kefir Products Market?

    Limited shelf life and high production costs pose challenges to the growth of the Kefir Products Market.

    What is the impact of COVID-19 on the Kefir Products Market?

    The COVID-19 pandemic had a positive impact on the Kefir Products Market as consumers sought out healthier food options.

    What are the key trends in the Kefir Products Market?

    Key trends in the Kefir Products Market include the launch of innovative kefir-based products, the growing popularity of plant-based kefir, and increasing demand for kefir in emerging markets.

    What is the growth potential of the Kefir Products Market?

    The Kefir Products Market has significant growth potential due to increasing health consciousness and the growing adoption of kefir as a healthy food option.

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