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Meat Substitutes Market Analysis

ID: MRFR/FnB/1437-CR
126 Pages
Sakshi Gupta
February 2021

Meat Substitutes Market Research Report Information By Type (Tofu & Tofu Products, Tempeh, Seitan, and Others) By Fusion Type (Anterior Interbody Fusion, Anterior Meat Substitutes, Posterior Fusion), By Source (Soy, Wheat, Mycoprotein, and Others) Type (Metal, Polymer, And Others), By Surgery (Minimally Invasive Spine Surgery, And Open Spine Surgery), By Distribution Channels (Store Based and Non-Store Based End Users (Orthopedic Clinics, Multispecialty Hospitals, Neurology Clinics, And Others), And By Region Forecast Till 2035

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Market Analysis

In-depth Analysis of Meat Substitutes Market Industry Landscape

There are changes in the meat substitutes business because of what people want, how they feel about the world, and new food technology. The need for plant-based and other protein substitutes is what drives this business. Health, environmental, and animal welfare concerns have led many to seek meat replacements. New plant-based burgers, sausages, and other meat-like dishes have been produced because preferences have evolved.

Land care influences the market for meat-replacement meals. As individuals realize their effect, plant-based meat options are gaining in popularity. Meat production releases greenhouse gasses, cuts down trees, and harms the environment. Meat is healthier for the environment, thus animal lovers like it. As time goes on, new technologies and ideas change the meat business. It is always the goal of food scientists and experts to make plant-based foods better in terms of their structure, taste, and nutritional value so that more people will want to eat them. Some new technologies, like 3D printing and exact fermentation, have made meat substitutes more common and better. These technologies have also helped them grow.

Vegetarianism and flexitarianism have revolutionized markets. Flexitarian diets, which reduce meat but don't eliminate it, are growing in popularity. People seek protein-rich meat replacements that don't break their diets and taste like the genuine thing, therefore the market is enormous. One can find meat substitutes in shops and on shipping lines. These things can be bought from grocery stores, boutique shops, and online. Because of relationships with food service companies and well-known food names, customers can get meat goods more often and with less trouble.

Food labels made by the government and ads for meat products change how the market works. For consumers to believe and back the plant-based food business, labels that are clear and correct are very important, as are rules that make plant-based foods stand out.

There are always changes in the meat goods business because of how people feel about the world, new tools, and new laws. As more people look for other protein sources, the business may change and grow. So that a lot of people will like them, meat substitutes need to taste good and be good for you. Also, they need to last and be good for the earth.

Author
Sakshi Gupta
Research Analyst Level II

I have about two years of experience working in the consumer goods and retail industries and I am a biotech graduate.A tech-savvy analytically focused professional with a strong capabilities in identification, concept generation, and strategy evaluation. I can produce data-driven solutions while fusing unusual viewpoints with original concepts. I have been extensively working on business case studies, competitive & comparative analyses, and strategic reports. My primary areas of experience include client management, financial analysis, supply chain evaluation, market entry strategy evaluation, and estimating and forecasting market size.

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FAQs

What is the current valuation of the Meat Substitutes Market?

The Meat Substitutes Market was valued at 5.51 USD Billion in 2024.

What is the projected market size for the Meat Substitutes Market by 2035?

The market is projected to reach 12.49 USD Billion by 2035.

What is the expected CAGR for the Meat Substitutes Market during the forecast period 2025 - 2035?

The expected CAGR for the Meat Substitutes Market during 2025 - 2035 is 7.72%.

Which companies are considered key players in the Meat Substitutes Market?

Key players include Beyond Meat, Impossible Foods, Quorn Foods, Tofurky, and MorningStar Farms.

What are the main types of meat substitutes and their market valuations?

In 2024, Tofu & Tofu Products were valued at 1.65 USD Billion, while the projected value is 3.75 USD Billion by 2035.

How does the source of meat substitutes impact market performance?

Soy, as a source, was valued at 1.65 USD Billion in 2024 and is projected to grow to 3.75 USD Billion by 2035.

Market Summary

As per MRFR analysis, the Meat Substitutes Market Size was estimated at 5.51 USD Billion in 2024. The Meat Substitutes industry is projected to grow from 5.935 USD Billion in 2025 to 12.49 USD Billion by 2035, exhibiting a compound annual growth rate (CAGR) of 7.72 during the forecast period 2025 - 2035.

Key Market Trends & Highlights

The Meat Substitutes Market is experiencing robust growth driven by health consciousness and sustainability.

  • Health consciousness is propelling demand for meat substitutes, particularly in North America, the largest market. Sustainability focus is increasingly influencing consumer choices, especially in the rapidly growing Asia-Pacific region. Tofu and tofu products remain the largest segment, while seitan is emerging as the fastest-growing alternative. Health benefits and environmental sustainability are key drivers shaping the market dynamics.

Market Size & Forecast

2024 Market Size 5.51 (USD Billion)
2035 Market Size 12.49 (USD Billion)
CAGR (2025 - 2035) 7.72%
Largest Regional Market Share in 2024 North America

Major Players

<p>Beyond Meat (US), <a href="https://impossiblefoods.com/">Impossible Foods (US)</a>, Quorn Foods (GB), Tofurky (US), MorningStar Farms (US), Field Roast (US), Lightlife (CA), Gardein (CA), Oumph! (SE)</p>

Market Trends

The Meat Substitutes Market is currently experiencing a notable transformation, driven by evolving consumer preferences and heightened awareness regarding health and environmental sustainability. As individuals increasingly seek alternatives to traditional meat products, the demand for plant-based proteins and innovative meat substitutes is on the rise. This shift appears to be influenced by a growing recognition of the health benefits associated with reduced meat consumption, alongside concerns about the environmental impact of livestock farming. Consequently, manufacturers are responding by diversifying their product offerings, incorporating a variety of ingredients to cater to diverse dietary needs and preferences. In addition to health and sustainability considerations, the Meat Substitutes Market is also witnessing advancements in technology that enhance product quality and taste. Innovations in food processing and formulation techniques are enabling the creation of meat alternatives that closely mimic the texture and flavor of animal-based products. This trend may attract not only dedicated vegetarians and vegans but also flexitarians who are looking to reduce their meat intake without compromising on taste. As the market continues to evolve, it is likely that consumer education and marketing strategies will play a crucial role in shaping perceptions and driving further growth in this dynamic sector.

Health Consciousness

There is a growing trend towards health consciousness among consumers, leading to increased interest in meat substitutes. Individuals are becoming more aware of the health implications of excessive meat consumption, prompting them to explore plant-based alternatives that offer nutritional benefits without the associated risks.

Sustainability Focus

Sustainability is emerging as a key driver in the Meat Substitutes Market. Consumers are increasingly concerned about the environmental impact of meat production, which is leading to a preference for products that are perceived as more sustainable and eco-friendly.

Technological Advancements

Technological advancements in food production are significantly influencing the Meat Substitutes Market. Innovations in processing techniques and ingredient sourcing are enabling the development of more appealing and nutritious meat alternatives, thereby attracting a broader consumer base.

Meat Substitutes Market Market Drivers

Changing Dietary Preferences

The shift in dietary preferences towards plant-based diets is a notable driver in the Meat Substitutes Market. As more individuals adopt vegetarian or flexitarian lifestyles, the demand for meat alternatives is expected to rise. Surveys indicate that a significant percentage of consumers are reducing their meat consumption for health, ethical, or environmental reasons. This trend is reflected in the increasing availability of meat substitutes in retail and foodservice sectors. In 2023, the market for meat substitutes was estimated to account for approximately 10% of the total protein market, suggesting a substantial shift in consumer behavior that is likely to continue influencing the Meat Substitutes Market.

Environmental Sustainability

Concerns regarding environmental sustainability are becoming increasingly prominent, influencing consumer choices in the Meat Substitutes Market. The livestock sector is known to contribute significantly to greenhouse gas emissions, deforestation, and water usage. As consumers become more environmentally conscious, they are likely to gravitate towards meat substitutes that offer a lower ecological footprint. Reports suggest that producing plant-based proteins can use up to 90% less water and generate significantly fewer emissions compared to traditional meat production. This shift towards sustainable eating habits is expected to propel the Meat Substitutes Market, as more individuals seek to align their dietary choices with their environmental values.

Health Benefits of Meat Substitutes

The increasing awareness of health benefits associated with meat substitutes appears to be a driving force in the Meat Substitutes Market. Consumers are increasingly seeking alternatives that are lower in saturated fats and cholesterol, which meat substitutes often provide. Research indicates that plant-based proteins can contribute to improved heart health and reduced risk of chronic diseases. In 2023, the market for meat substitutes was valued at approximately 4.5 billion USD, with projections suggesting a compound annual growth rate of around 15% through 2030. This trend indicates a growing consumer preference for healthier dietary options, which is likely to bolster the Meat Substitutes Market further.

Technological Innovations in Production

Technological advancements in the production of meat substitutes are playing a crucial role in shaping the Meat Substitutes Market. Innovations such as fermentation technology and precision fermentation are enabling the creation of more palatable and nutritious meat alternatives. These technologies not only enhance the taste and texture of meat substitutes but also improve their nutritional profiles. In 2023, the introduction of lab-grown meat alternatives has gained traction, with several companies reporting successful product launches. This innovation is likely to attract a broader consumer base, thereby expanding the Meat Substitutes Market as it offers a viable alternative to traditional meat.

Regulatory Support and Policy Initiatives

Regulatory support and policy initiatives aimed at promoting plant-based diets are emerging as a key driver in the Meat Substitutes Market. Governments in various regions are implementing policies that encourage sustainable food production and consumption. For instance, subsidies for plant-based food production and initiatives to reduce meat consumption are becoming more common. These policies not only support the growth of the meat substitutes sector but also aim to address public health and environmental concerns. As these regulatory frameworks evolve, they are likely to create a more favorable environment for the Meat Substitutes Market, facilitating its expansion and acceptance among consumers.

Market Segment Insights

By Type: Tofu & Tofu Products (Largest) vs. Seitan (Fastest-Growing)

<p>In the Meat Substitutes Market, the distribution of market share among the type segments reveals that Tofu and Tofu Products lead significantly, attributed to their long-standing presence and consumer acceptance. They cater to a diverse audience, including vegetarians and health-conscious consumers, establishing a substantial foothold. Seitan, gaining momentum as the fastest-growing segment, appeals particularly to the vegan demographic due to its high protein content and meat-like texture. The flexibility of seitan in culinary applications has contributed to its rapid rise in popularity among consumers looking for alternatives that closely mimic traditional meat products.</p>

<p>Tofu &amp; Tofu Products (Dominant) vs. Seitan (Emerging)</p>

<p>Tofu and Tofu Products are well-known for their versatility and nutritional benefits, making them a staple in vegetarian and vegan diets. These products offer a high protein content and are often fortified with essential amino acids, making them a go-to choice for those seeking meat alternatives. Their strong consumer base and extensive product variations ensure they remain dominant in the market. On the other hand, Seitan, made from <a href="https://www.marketresearchfuture.com/reports/wheat-gluten-market-6252">wheat gluten,</a> is becoming an emerging favorite due to its chewy texture and ability to absorb flavors, making it ideal for various dishes. As plant-based diets gain popularity, Seitan's unique characteristics, alongside its high protein profile, are attracting attention, positioning it as a competitive alternative to traditional meat products.</p>

By Source: Soy (Largest) vs. Mycoprotein (Fastest-Growing)

<p>In the Meat Substitutes Market, the source segment showcases a diverse range of products. Soy holds the largest share, primarily due to its long-standing acceptance and versatility in various food products. Wheat also plays a significant role, especially in the production of seitan, appealing to consumers looking for protein-rich alternatives. Mycoprotein, derived from fungi, is gaining traction and is seen as a healthy meat alternative, capitalizing on the growing trends of sustainable and nutritious food options. Meanwhile, the 'Others' category, which includes various plant-based ingredients, is slowly emerging but still lags behind the prominent sources.</p>

<p>Soy (Dominant) vs. Mycoprotein (Emerging)</p>

<p>Soy has firmly established itself as the dominant force in the Meat Substitutes Market. It is highly regarded for its protein content, ease of processing, and ability to mimic meat textures effectively. This familiar source provides a variety of options, from tofu to textured vegetable protein, appealing to both vegetarians and meat-eaters. In contrast, mycoprotein is rapidly emerging, favored for its rich nutritional profile and lower environmental impact compared to traditional meat sources. This <a href="https://www.marketresearchfuture.com/reports/fungal-protein-market-23465">fungal protein</a> is rich in fiber and offers a unique texture, making it a compelling choice for health-conscious consumers and contributing to its growing popularity in meat alternative products.</p>

By Category: Frozen (Largest) vs. Refrigerated (Fastest-Growing)

<p>In the Meat Substitutes Market, the category segment showcases significant diversity among its values, including Frozen, Refrigerated, Ambient, and Others. The Frozen segment currently dominates the market, enjoying the largest share as consumers increasingly opt for convenient and long-lasting meat alternatives. In contrast, the Refrigerated segment is rapidly gaining traction, driven by a growing consumer preference for fresh and ready-to-eat options. Ambient and Others segments hold smaller shares, but they also contribute to the diverse choices available for health-conscious consumers looking for meat substitutes.</p>

<p>Frozen (Dominant) vs. Refrigerated (Emerging)</p>

<p>The Frozen category stands as a dominant player in the Meat Substitutes Market, characterized by its ability to provide convenience and extended shelf life, which appeals to busy consumers seeking affordable meat alternatives. This segment capitalizes on innovative freezing techniques that preserve taste and texture while maintaining nutritional benefits. On the other hand, the Refrigerated segment is emerging strongly, reflecting a trend toward fresh, healthier options that are perceived to offer superior quality. This growth is fueled by increasing consumer awareness about nutrition and food provenance, making Refrigerated products an attractive option for those prioritizing fresh ingredients in their diets.</p>

By Distribution Channel: Store Based (Largest) vs. Non-Store Based (Fastest-Growing)

<p>In the Meat Substitutes Market, store-based distribution channels represent the largest segment, driven by consumer familiarity and trust in established retail outlets. Supermarkets and health food stores offer a wide variety of <a href="https://www.marketresearchfuture.com/reports/meat-substitute-product-market-38314">meat substitute products,</a> making them the go-to choice for many consumers. Additionally, these physical retail locations benefit from increasing demand for plant-based proteins, highlighting their critical role in the overall meat substitutes landscape. Unlike store-based channels that rely on physical interactions, non-store-based channels are emerging rapidly, and they are witnessing significant growth. The rise of e-commerce platforms has changed consumer buying habits, allowing for increased accessibility and convenience of purchasing meat substitutes. This provides consumers with a broader range of products and influences the market dynamics, making non-store-based channels a key area to watch.</p>

<p>Distribution Channel: Store Based (Dominant) vs. Non-Store Based (Emerging)</p>

<p>Store-based distribution channels are essential in the Meat Substitutes Market, offering an extensive selection of meat alternatives in easily accessible locations. Consumers are often drawn to these physical outlets for their immediate availability and the ability to evaluate products firsthand. In contrast, non-store-based channels, encompassing e-commerce and home delivery options, are rapidly gaining traction, attracting tech-savvy shoppers seeking convenience and innovative buying experiences. The growth of this segment is bolstered by the increasing prevalence of online shopping, with brands investing in digital marketing and targeted advertising to reach wider audiences. Although store-based distribution remains dominant, the growing preference for non-store options reveals a shift in consumer habits that manufacturers must cater to.</p>

Get more detailed insights about Meat Substitutes Market Research Report - Forecast till 2035

Regional Insights

North America : Market Leader in Innovation

North America is the largest market for meat substitutes, holding approximately 40% of the global share. The region's growth is driven by increasing health consciousness, environmental concerns, and a shift towards plant-based diets. Regulatory support for sustainable food production further catalyzes this trend, with initiatives promoting plant-based options in schools and public institutions. The United States leads the market, with key players like Beyond Meat and Impossible Foods driving innovation and consumer interest. Canada also plays a significant role, with brands like Lightlife and Gardein contributing to the competitive landscape. The presence of established companies and a growing number of startups enhances market dynamics, making North America a hub for meat substitute innovation.

Europe : Sustainable Growth and Regulation

Europe is the second-largest market for meat substitutes, accounting for around 30% of the global market share. The region's growth is fueled by stringent regulations on meat production and a strong consumer shift towards sustainable diets. The European Union's Green Deal and Farm to Fork strategy emphasize reducing meat consumption, which supports the meat substitutes market. Leading countries include Germany, the UK, and France, where consumer awareness and demand for plant-based products are rapidly increasing. Key players like Quorn Foods and Oumph! are well-established, while new entrants are emerging to meet the growing demand. The competitive landscape is characterized by innovation in product offerings and marketing strategies aimed at health-conscious consumers.

Asia-Pacific : Emerging Market Potential

Asia-Pacific is an emerging powerhouse in the meat substitutes market, holding about 20% of the global share. The region's growth is driven by rising disposable incomes, urbanization, and increasing awareness of health and environmental issues. Countries like China and India are witnessing a significant shift towards plant-based diets, supported by government initiatives promoting sustainable agriculture. China is the largest market in the region, with a growing number of local brands entering the meat substitute space. The competitive landscape is evolving, with both international players and local startups vying for market share. The increasing availability of diverse products is attracting a broader consumer base, making Asia-Pacific a key area for future growth in the meat substitutes sector.

Middle East and Africa : Untapped Market Opportunities

The Middle East and Africa represent a nascent market for meat substitutes, currently holding about 10% of the global share. The region's growth is driven by changing dietary preferences, urbanization, and a growing awareness of health issues. Governments are beginning to recognize the potential of plant-based diets, leading to supportive policies that encourage sustainable food production. Countries like South Africa and the UAE are at the forefront of this trend, with increasing consumer interest in meat alternatives. The competitive landscape is still developing, with a mix of local and international brands entering the market. As awareness and availability of meat substitutes grow, the region is poised for significant expansion in the coming years.

Key Players and Competitive Insights

The Meat Substitutes Market is currently characterized by a dynamic competitive landscape, driven by increasing consumer demand for plant-based alternatives and heightened awareness of sustainability. Major players such as Beyond Meat (US), Impossible Foods (US), and Quorn Foods (GB) are at the forefront, each adopting distinct strategies to enhance their market presence. Beyond Meat (US) has focused on innovation, particularly in developing new product lines that mimic the taste and texture of traditional meat, while Impossible Foods (US) emphasizes its proprietary technology to create meat substitutes that appeal to both vegetarians and meat-eaters alike. Quorn Foods (GB), on the other hand, has concentrated on expanding its product range to include more sustainable options, thereby appealing to environmentally conscious consumers. Collectively, these strategies contribute to a competitive environment that is increasingly centered around innovation and sustainability.

In terms of business tactics, companies are localizing manufacturing to reduce supply chain complexities and enhance responsiveness to regional market demands. The Meat Substitutes Market appears moderately fragmented, with a mix of established brands and emerging players vying for market share. The collective influence of key players is significant, as they not only drive innovation but also set trends that smaller companies often follow, thereby shaping the overall market structure.

In August 2025, Beyond Meat (US) announced a partnership with a major fast-food chain to introduce a new line of plant-based burgers. This strategic move is likely to enhance its visibility and accessibility, tapping into the growing trend of fast-casual dining while reinforcing its commitment to innovation. Such partnerships may also serve to solidify Beyond Meat's position as a leader in the market, as they leverage the extensive distribution networks of established food service providers.

In September 2025, Impossible Foods (US) launched a new product line aimed at the retail sector, featuring ready-to-cook meal kits that incorporate their plant-based meat. This initiative appears to be a response to the increasing consumer preference for convenience and home cooking, suggesting a strategic pivot towards direct consumer engagement. By diversifying its offerings, Impossible Foods may enhance its competitive edge and cater to a broader audience, potentially increasing market penetration.

In July 2025, Quorn Foods (GB) expanded its operations into Asia, marking a significant step in its global growth strategy. This expansion is indicative of the company's intent to capitalize on the rising demand for meat alternatives in emerging markets. By establishing a presence in Asia, Quorn Foods may not only diversify its revenue streams but also position itself as a key player in a region that is increasingly adopting plant-based diets.

As of October 2025, the Meat Substitutes Market is witnessing trends that emphasize digitalization, sustainability, and the integration of artificial intelligence in product development and supply chain management. Strategic alliances are becoming increasingly pivotal, as companies collaborate to enhance their technological capabilities and market reach. Looking ahead, competitive differentiation is likely to evolve, shifting from traditional price-based competition to a focus on innovation, technological advancements, and supply chain reliability. This transition underscores the importance of adaptability and forward-thinking strategies in maintaining a competitive edge in the rapidly evolving market.

Key Companies in the Meat Substitutes Market market include

Industry Developments

April 2022: Benson Hill and Kellogg's collaborated to provide the basic materials needed to produce alternative meat products. It collaborated with Kellogg's Morningstar Farms to provide soy ingredients for the production of meat substitutes.

November 2021: Raised & Rooted, a brand of plant-based protein, has been introduced in Europe, according to Tyson Foods Inc.

Future Outlook

Meat Substitutes Market Future Outlook

<p>The Meat Substitutes Market is projected to grow at a 7.72% CAGR from 2024 to 2035, driven by rising health consciousness, environmental concerns, and technological advancements in food production.</p>

New opportunities lie in:

  • <p>Expansion of plant-based protein product lines in retail channels.</p><p>Development of innovative meat alternatives using fermentation technology.</p><p>Strategic partnerships with food service providers for menu diversification.</p>

<p>By 2035, the Meat Substitutes Market is expected to be robust, reflecting evolving consumer preferences and sustainable practices.</p>

Market Segmentation

Meat Substitutes Market Type Outlook

  • Tofu & Tofu Products
  • Tempeh
  • Seitan
  • Others

Meat Substitutes Market Source Outlook

  • Soy
  • Wheat
  • Mycoprotein
  • Others

Meat Substitutes Market Category Outlook

  • Frozen
  • Refrigerated
  • Ambient
  • Others

Meat Substitutes Market Distribution Channel Outlook

  • Store based
  • Non-store based

Report Scope

MARKET SIZE 20245.51(USD Billion)
MARKET SIZE 20255.935(USD Billion)
MARKET SIZE 203512.49(USD Billion)
COMPOUND ANNUAL GROWTH RATE (CAGR)7.72% (2024 - 2035)
REPORT COVERAGERevenue Forecast, Competitive Landscape, Growth Factors, and Trends
BASE YEAR2024
Market Forecast Period2025 - 2035
Historical Data2019 - 2024
Market Forecast UnitsUSD Billion
Key Companies ProfiledMarket analysis in progress
Segments CoveredMarket segmentation analysis in progress
Key Market OpportunitiesGrowing consumer demand for sustainable and plant-based protein options in the Meat Substitutes Market.
Key Market DynamicsRising consumer demand for plant-based proteins drives innovation and competition in the meat substitutes market.
Countries CoveredNorth America, Europe, APAC, South America, MEA

FAQs

What is the current valuation of the Meat Substitutes Market?

The Meat Substitutes Market was valued at 5.51 USD Billion in 2024.

What is the projected market size for the Meat Substitutes Market by 2035?

The market is projected to reach 12.49 USD Billion by 2035.

What is the expected CAGR for the Meat Substitutes Market during the forecast period 2025 - 2035?

The expected CAGR for the Meat Substitutes Market during 2025 - 2035 is 7.72%.

Which companies are considered key players in the Meat Substitutes Market?

Key players include Beyond Meat, Impossible Foods, Quorn Foods, Tofurky, and MorningStar Farms.

What are the main types of meat substitutes and their market valuations?

In 2024, Tofu & Tofu Products were valued at 1.65 USD Billion, while the projected value is 3.75 USD Billion by 2035.

How does the source of meat substitutes impact market performance?

Soy, as a source, was valued at 1.65 USD Billion in 2024 and is projected to grow to 3.75 USD Billion by 2035.

  1. SECTION I: EXECUTIVE SUMMARY AND KEY HIGHLIGHTS
    1. EXECUTIVE SUMMARY
      1. Market Overview
      2. Key Findings
      3. Market Segmentation
      4. Competitive Landscape
      5. Challenges and Opportunities
      6. Future Outlook
  2. SECTION II: SCOPING, METHODOLOGY AND MARKET STRUCTURE
    1. MARKET INTRODUCTION
      1. Definition
      2. Scope of the study
    2. RESEARCH METHODOLOGY
      1. Overview
      2. Data Mining
      3. Secondary Research
      4. Primary Research
      5. Forecasting Model
      6. Market Size Estimation
      7. Data Triangulation
      8. Validation
  3. SECTION III: QUALITATIVE ANALYSIS
    1. MARKET DYNAMICS
      1. Overview
      2. Drivers
      3. Restraints
      4. Opportunities
    2. MARKET FACTOR ANALYSIS
      1. Value chain Analysis
      2. Porter's Five Forces Analysis
      3. COVID-19 Impact Analysis
  4. SECTION IV: QUANTITATIVE ANALYSIS
    1. Food, Beverages & Nutrition, BY Type (USD Billion)
      1. Tofu & Tofu Products
      2. Tempeh
      3. Seitan
      4. Others
    2. Food, Beverages & Nutrition, BY Source (USD Billion)
      1. Soy
      2. Wheat
      3. Mycoprotein
      4. Others
    3. Food, Beverages & Nutrition, BY Category (USD Billion)
      1. Frozen
      2. Refrigerated
      3. Ambient
      4. Others
    4. Food, Beverages & Nutrition, BY Distribution Channel (USD Billion)
      1. Store based
      2. Non-store based
    5. Food, Beverages & Nutrition, BY Region (USD Billion)
      1. North America
      2. Europe
      3. APAC
      4. South America
      5. MEA
  5. SECTION V: COMPETITIVE ANALYSIS
    1. Competitive Landscape
      1. Overview
      2. Competitive Analysis
      3. Market share Analysis
      4. Major Growth Strategy in the Food, Beverages & Nutrition
      5. Competitive Benchmarking
      6. Leading Players in Terms of Number of Developments in the Food, Beverages & Nutrition
      7. Key developments and growth strategies
      8. Major Players Financial Matrix
    2. Company Profiles
      1. Beyond Meat (US)
      2. Impossible Foods (US)
      3. Quorn Foods (GB)
      4. Tofurky (US)
      5. MorningStar Farms (US)
      6. Field Roast (US)
      7. Lightlife (CA)
      8. Gardein (CA)
      9. Oumph! (SE)
    3. Appendix
      1. References
      2. Related Reports
  6. LIST OF FIGURES
    1. MARKET SYNOPSIS
    2. NORTH AMERICA MARKET ANALYSIS
    3. US MARKET ANALYSIS BY TYPE
    4. US MARKET ANALYSIS BY SOURCE
    5. US MARKET ANALYSIS BY CATEGORY
    6. US MARKET ANALYSIS BY DISTRIBUTION CHANNEL
    7. CANADA MARKET ANALYSIS BY TYPE
    8. CANADA MARKET ANALYSIS BY SOURCE
    9. CANADA MARKET ANALYSIS BY CATEGORY
    10. CANADA MARKET ANALYSIS BY DISTRIBUTION CHANNEL
    11. EUROPE MARKET ANALYSIS
    12. GERMANY MARKET ANALYSIS BY TYPE
    13. GERMANY MARKET ANALYSIS BY SOURCE
    14. GERMANY MARKET ANALYSIS BY CATEGORY
    15. GERMANY MARKET ANALYSIS BY DISTRIBUTION CHANNEL
    16. UK MARKET ANALYSIS BY TYPE
    17. UK MARKET ANALYSIS BY SOURCE
    18. UK MARKET ANALYSIS BY CATEGORY
    19. UK MARKET ANALYSIS BY DISTRIBUTION CHANNEL
    20. FRANCE MARKET ANALYSIS BY TYPE
    21. FRANCE MARKET ANALYSIS BY SOURCE
    22. FRANCE MARKET ANALYSIS BY CATEGORY
    23. FRANCE MARKET ANALYSIS BY DISTRIBUTION CHANNEL
    24. RUSSIA MARKET ANALYSIS BY TYPE
    25. RUSSIA MARKET ANALYSIS BY SOURCE
    26. RUSSIA MARKET ANALYSIS BY CATEGORY
    27. RUSSIA MARKET ANALYSIS BY DISTRIBUTION CHANNEL
    28. ITALY MARKET ANALYSIS BY TYPE
    29. ITALY MARKET ANALYSIS BY SOURCE
    30. ITALY MARKET ANALYSIS BY CATEGORY
    31. ITALY MARKET ANALYSIS BY DISTRIBUTION CHANNEL
    32. SPAIN MARKET ANALYSIS BY TYPE
    33. SPAIN MARKET ANALYSIS BY SOURCE
    34. SPAIN MARKET ANALYSIS BY CATEGORY
    35. SPAIN MARKET ANALYSIS BY DISTRIBUTION CHANNEL
    36. REST OF EUROPE MARKET ANALYSIS BY TYPE
    37. REST OF EUROPE MARKET ANALYSIS BY SOURCE
    38. REST OF EUROPE MARKET ANALYSIS BY CATEGORY
    39. REST OF EUROPE MARKET ANALYSIS BY DISTRIBUTION CHANNEL
    40. APAC MARKET ANALYSIS
    41. CHINA MARKET ANALYSIS BY TYPE
    42. CHINA MARKET ANALYSIS BY SOURCE
    43. CHINA MARKET ANALYSIS BY CATEGORY
    44. CHINA MARKET ANALYSIS BY DISTRIBUTION CHANNEL
    45. INDIA MARKET ANALYSIS BY TYPE
    46. INDIA MARKET ANALYSIS BY SOURCE
    47. INDIA MARKET ANALYSIS BY CATEGORY
    48. INDIA MARKET ANALYSIS BY DISTRIBUTION CHANNEL
    49. JAPAN MARKET ANALYSIS BY TYPE
    50. JAPAN MARKET ANALYSIS BY SOURCE
    51. JAPAN MARKET ANALYSIS BY CATEGORY
    52. JAPAN MARKET ANALYSIS BY DISTRIBUTION CHANNEL
    53. SOUTH KOREA MARKET ANALYSIS BY TYPE
    54. SOUTH KOREA MARKET ANALYSIS BY SOURCE
    55. SOUTH KOREA MARKET ANALYSIS BY CATEGORY
    56. SOUTH KOREA MARKET ANALYSIS BY DISTRIBUTION CHANNEL
    57. MALAYSIA MARKET ANALYSIS BY TYPE
    58. MALAYSIA MARKET ANALYSIS BY SOURCE
    59. MALAYSIA MARKET ANALYSIS BY CATEGORY
    60. MALAYSIA MARKET ANALYSIS BY DISTRIBUTION CHANNEL
    61. THAILAND MARKET ANALYSIS BY TYPE
    62. THAILAND MARKET ANALYSIS BY SOURCE
    63. THAILAND MARKET ANALYSIS BY CATEGORY
    64. THAILAND MARKET ANALYSIS BY DISTRIBUTION CHANNEL
    65. INDONESIA MARKET ANALYSIS BY TYPE
    66. INDONESIA MARKET ANALYSIS BY SOURCE
    67. INDONESIA MARKET ANALYSIS BY CATEGORY
    68. INDONESIA MARKET ANALYSIS BY DISTRIBUTION CHANNEL
    69. REST OF APAC MARKET ANALYSIS BY TYPE
    70. REST OF APAC MARKET ANALYSIS BY SOURCE
    71. REST OF APAC MARKET ANALYSIS BY CATEGORY
    72. REST OF APAC MARKET ANALYSIS BY DISTRIBUTION CHANNEL
    73. SOUTH AMERICA MARKET ANALYSIS
    74. BRAZIL MARKET ANALYSIS BY TYPE
    75. BRAZIL MARKET ANALYSIS BY SOURCE
    76. BRAZIL MARKET ANALYSIS BY CATEGORY
    77. BRAZIL MARKET ANALYSIS BY DISTRIBUTION CHANNEL
    78. MEXICO MARKET ANALYSIS BY TYPE
    79. MEXICO MARKET ANALYSIS BY SOURCE
    80. MEXICO MARKET ANALYSIS BY CATEGORY
    81. MEXICO MARKET ANALYSIS BY DISTRIBUTION CHANNEL
    82. ARGENTINA MARKET ANALYSIS BY TYPE
    83. ARGENTINA MARKET ANALYSIS BY SOURCE
    84. ARGENTINA MARKET ANALYSIS BY CATEGORY
    85. ARGENTINA MARKET ANALYSIS BY DISTRIBUTION CHANNEL
    86. REST OF SOUTH AMERICA MARKET ANALYSIS BY TYPE
    87. REST OF SOUTH AMERICA MARKET ANALYSIS BY SOURCE
    88. REST OF SOUTH AMERICA MARKET ANALYSIS BY CATEGORY
    89. REST OF SOUTH AMERICA MARKET ANALYSIS BY DISTRIBUTION CHANNEL
    90. MEA MARKET ANALYSIS
    91. GCC COUNTRIES MARKET ANALYSIS BY TYPE
    92. GCC COUNTRIES MARKET ANALYSIS BY SOURCE
    93. GCC COUNTRIES MARKET ANALYSIS BY CATEGORY
    94. GCC COUNTRIES MARKET ANALYSIS BY DISTRIBUTION CHANNEL
    95. SOUTH AFRICA MARKET ANALYSIS BY TYPE
    96. SOUTH AFRICA MARKET ANALYSIS BY SOURCE
    97. SOUTH AFRICA MARKET ANALYSIS BY CATEGORY
    98. SOUTH AFRICA MARKET ANALYSIS BY DISTRIBUTION CHANNEL
    99. REST OF MEA MARKET ANALYSIS BY TYPE
    100. REST OF MEA MARKET ANALYSIS BY SOURCE
    101. REST OF MEA MARKET ANALYSIS BY CATEGORY
    102. REST OF MEA MARKET ANALYSIS BY DISTRIBUTION CHANNEL
    103. KEY BUYING CRITERIA OF FOOD, BEVERAGES & NUTRITION
    104. RESEARCH PROCESS OF MRFR
    105. DRO ANALYSIS OF FOOD, BEVERAGES & NUTRITION
    106. DRIVERS IMPACT ANALYSIS: FOOD, BEVERAGES & NUTRITION
    107. RESTRAINTS IMPACT ANALYSIS: FOOD, BEVERAGES & NUTRITION
    108. SUPPLY / VALUE CHAIN: FOOD, BEVERAGES & NUTRITION
    109. FOOD, BEVERAGES & NUTRITION, BY TYPE, 2024 (% SHARE)
    110. FOOD, BEVERAGES & NUTRITION, BY TYPE, 2024 TO 2035 (USD Billion)
    111. FOOD, BEVERAGES & NUTRITION, BY SOURCE, 2024 (% SHARE)
    112. FOOD, BEVERAGES & NUTRITION, BY SOURCE, 2024 TO 2035 (USD Billion)
    113. FOOD, BEVERAGES & NUTRITION, BY CATEGORY, 2024 (% SHARE)
    114. FOOD, BEVERAGES & NUTRITION, BY CATEGORY, 2024 TO 2035 (USD Billion)
    115. FOOD, BEVERAGES & NUTRITION, BY DISTRIBUTION CHANNEL, 2024 (% SHARE)
    116. FOOD, BEVERAGES & NUTRITION, BY DISTRIBUTION CHANNEL, 2024 TO 2035 (USD Billion)
    117. BENCHMARKING OF MAJOR COMPETITORS
  7. LIST OF TABLES
    1. LIST OF ASSUMPTIONS
    2. North America MARKET SIZE ESTIMATES; FORECAST
      1. BY TYPE, 2025-2035 (USD Billion)
      2. BY SOURCE, 2025-2035 (USD Billion)
      3. BY CATEGORY, 2025-2035 (USD Billion)
      4. BY DISTRIBUTION CHANNEL, 2025-2035 (USD Billion)
    3. US MARKET SIZE ESTIMATES; FORECAST
      1. BY TYPE, 2025-2035 (USD Billion)
      2. BY SOURCE, 2025-2035 (USD Billion)
      3. BY CATEGORY, 2025-2035 (USD Billion)
      4. BY DISTRIBUTION CHANNEL, 2025-2035 (USD Billion)
    4. Canada MARKET SIZE ESTIMATES; FORECAST
      1. BY TYPE, 2025-2035 (USD Billion)
      2. BY SOURCE, 2025-2035 (USD Billion)
      3. BY CATEGORY, 2025-2035 (USD Billion)
      4. BY DISTRIBUTION CHANNEL, 2025-2035 (USD Billion)
    5. Europe MARKET SIZE ESTIMATES; FORECAST
      1. BY TYPE, 2025-2035 (USD Billion)
      2. BY SOURCE, 2025-2035 (USD Billion)
      3. BY CATEGORY, 2025-2035 (USD Billion)
      4. BY DISTRIBUTION CHANNEL, 2025-2035 (USD Billion)
    6. Germany MARKET SIZE ESTIMATES; FORECAST
      1. BY TYPE, 2025-2035 (USD Billion)
      2. BY SOURCE, 2025-2035 (USD Billion)
      3. BY CATEGORY, 2025-2035 (USD Billion)
      4. BY DISTRIBUTION CHANNEL, 2025-2035 (USD Billion)
    7. UK MARKET SIZE ESTIMATES; FORECAST
      1. BY TYPE, 2025-2035 (USD Billion)
      2. BY SOURCE, 2025-2035 (USD Billion)
      3. BY CATEGORY, 2025-2035 (USD Billion)
      4. BY DISTRIBUTION CHANNEL, 2025-2035 (USD Billion)
    8. France MARKET SIZE ESTIMATES; FORECAST
      1. BY TYPE, 2025-2035 (USD Billion)
      2. BY SOURCE, 2025-2035 (USD Billion)
      3. BY CATEGORY, 2025-2035 (USD Billion)
      4. BY DISTRIBUTION CHANNEL, 2025-2035 (USD Billion)
    9. Russia MARKET SIZE ESTIMATES; FORECAST
      1. BY TYPE, 2025-2035 (USD Billion)
      2. BY SOURCE, 2025-2035 (USD Billion)
      3. BY CATEGORY, 2025-2035 (USD Billion)
      4. BY DISTRIBUTION CHANNEL, 2025-2035 (USD Billion)
    10. Italy MARKET SIZE ESTIMATES; FORECAST
      1. BY TYPE, 2025-2035 (USD Billion)
      2. BY SOURCE, 2025-2035 (USD Billion)
      3. BY CATEGORY, 2025-2035 (USD Billion)
      4. BY DISTRIBUTION CHANNEL, 2025-2035 (USD Billion)
    11. Spain MARKET SIZE ESTIMATES; FORECAST
      1. BY TYPE, 2025-2035 (USD Billion)
      2. BY SOURCE, 2025-2035 (USD Billion)
      3. BY CATEGORY, 2025-2035 (USD Billion)
      4. BY DISTRIBUTION CHANNEL, 2025-2035 (USD Billion)
    12. Rest of Europe MARKET SIZE ESTIMATES; FORECAST
      1. BY TYPE, 2025-2035 (USD Billion)
      2. BY SOURCE, 2025-2035 (USD Billion)
      3. BY CATEGORY, 2025-2035 (USD Billion)
      4. BY DISTRIBUTION CHANNEL, 2025-2035 (USD Billion)
    13. APAC MARKET SIZE ESTIMATES; FORECAST
      1. BY TYPE, 2025-2035 (USD Billion)
      2. BY SOURCE, 2025-2035 (USD Billion)
      3. BY CATEGORY, 2025-2035 (USD Billion)
      4. BY DISTRIBUTION CHANNEL, 2025-2035 (USD Billion)
    14. China MARKET SIZE ESTIMATES; FORECAST
      1. BY TYPE, 2025-2035 (USD Billion)
      2. BY SOURCE, 2025-2035 (USD Billion)
      3. BY CATEGORY, 2025-2035 (USD Billion)
      4. BY DISTRIBUTION CHANNEL, 2025-2035 (USD Billion)
    15. India MARKET SIZE ESTIMATES; FORECAST
      1. BY TYPE, 2025-2035 (USD Billion)
      2. BY SOURCE, 2025-2035 (USD Billion)
      3. BY CATEGORY, 2025-2035 (USD Billion)
      4. BY DISTRIBUTION CHANNEL, 2025-2035 (USD Billion)
    16. Japan MARKET SIZE ESTIMATES; FORECAST
      1. BY TYPE, 2025-2035 (USD Billion)
      2. BY SOURCE, 2025-2035 (USD Billion)
      3. BY CATEGORY, 2025-2035 (USD Billion)
      4. BY DISTRIBUTION CHANNEL, 2025-2035 (USD Billion)
    17. South Korea MARKET SIZE ESTIMATES; FORECAST
      1. BY TYPE, 2025-2035 (USD Billion)
      2. BY SOURCE, 2025-2035 (USD Billion)
      3. BY CATEGORY, 2025-2035 (USD Billion)
      4. BY DISTRIBUTION CHANNEL, 2025-2035 (USD Billion)
    18. Malaysia MARKET SIZE ESTIMATES; FORECAST
      1. BY TYPE, 2025-2035 (USD Billion)
      2. BY SOURCE, 2025-2035 (USD Billion)
      3. BY CATEGORY, 2025-2035 (USD Billion)
      4. BY DISTRIBUTION CHANNEL, 2025-2035 (USD Billion)
    19. Thailand MARKET SIZE ESTIMATES; FORECAST
      1. BY TYPE, 2025-2035 (USD Billion)
      2. BY SOURCE, 2025-2035 (USD Billion)
      3. BY CATEGORY, 2025-2035 (USD Billion)
      4. BY DISTRIBUTION CHANNEL, 2025-2035 (USD Billion)
    20. Indonesia MARKET SIZE ESTIMATES; FORECAST
      1. BY TYPE, 2025-2035 (USD Billion)
      2. BY SOURCE, 2025-2035 (USD Billion)
      3. BY CATEGORY, 2025-2035 (USD Billion)
      4. BY DISTRIBUTION CHANNEL, 2025-2035 (USD Billion)
    21. Rest of APAC MARKET SIZE ESTIMATES; FORECAST
      1. BY TYPE, 2025-2035 (USD Billion)
      2. BY SOURCE, 2025-2035 (USD Billion)
      3. BY CATEGORY, 2025-2035 (USD Billion)
      4. BY DISTRIBUTION CHANNEL, 2025-2035 (USD Billion)
    22. South America MARKET SIZE ESTIMATES; FORECAST
      1. BY TYPE, 2025-2035 (USD Billion)
      2. BY SOURCE, 2025-2035 (USD Billion)
      3. BY CATEGORY, 2025-2035 (USD Billion)
      4. BY DISTRIBUTION CHANNEL, 2025-2035 (USD Billion)
    23. Brazil MARKET SIZE ESTIMATES; FORECAST
      1. BY TYPE, 2025-2035 (USD Billion)
      2. BY SOURCE, 2025-2035 (USD Billion)
      3. BY CATEGORY, 2025-2035 (USD Billion)
      4. BY DISTRIBUTION CHANNEL, 2025-2035 (USD Billion)
    24. Mexico MARKET SIZE ESTIMATES; FORECAST
      1. BY TYPE, 2025-2035 (USD Billion)
      2. BY SOURCE, 2025-2035 (USD Billion)
      3. BY CATEGORY, 2025-2035 (USD Billion)
      4. BY DISTRIBUTION CHANNEL, 2025-2035 (USD Billion)
    25. Argentina MARKET SIZE ESTIMATES; FORECAST
      1. BY TYPE, 2025-2035 (USD Billion)
      2. BY SOURCE, 2025-2035 (USD Billion)
      3. BY CATEGORY, 2025-2035 (USD Billion)
      4. BY DISTRIBUTION CHANNEL, 2025-2035 (USD Billion)
    26. Rest of South America MARKET SIZE ESTIMATES; FORECAST
      1. BY TYPE, 2025-2035 (USD Billion)
      2. BY SOURCE, 2025-2035 (USD Billion)
      3. BY CATEGORY, 2025-2035 (USD Billion)
      4. BY DISTRIBUTION CHANNEL, 2025-2035 (USD Billion)
    27. MEA MARKET SIZE ESTIMATES; FORECAST
      1. BY TYPE, 2025-2035 (USD Billion)
      2. BY SOURCE, 2025-2035 (USD Billion)
      3. BY CATEGORY, 2025-2035 (USD Billion)
      4. BY DISTRIBUTION CHANNEL, 2025-2035 (USD Billion)
    28. GCC Countries MARKET SIZE ESTIMATES; FORECAST
      1. BY TYPE, 2025-2035 (USD Billion)
      2. BY SOURCE, 2025-2035 (USD Billion)
      3. BY CATEGORY, 2025-2035 (USD Billion)
      4. BY DISTRIBUTION CHANNEL, 2025-2035 (USD Billion)
    29. South Africa MARKET SIZE ESTIMATES; FORECAST
      1. BY TYPE, 2025-2035 (USD Billion)
      2. BY SOURCE, 2025-2035 (USD Billion)
      3. BY CATEGORY, 2025-2035 (USD Billion)
      4. BY DISTRIBUTION CHANNEL, 2025-2035 (USD Billion)
    30. Rest of MEA MARKET SIZE ESTIMATES; FORECAST
      1. BY TYPE, 2025-2035 (USD Billion)
      2. BY SOURCE, 2025-2035 (USD Billion)
      3. BY CATEGORY, 2025-2035 (USD Billion)
      4. BY DISTRIBUTION CHANNEL, 2025-2035 (USD Billion)
    31. PRODUCT LAUNCH/PRODUCT DEVELOPMENT/APPROVAL
    32. ACQUISITION/PARTNERSHIP

Meat Substitute Type Outlook (USD Billion, 2021-2030)

Tofu & Tofu Products

Tempeh

Seitan

Others

Meat Substitute Source Outlook (USD Billion, 2021-2030)

Soy

Wheat

Mycoprotein

Others

Meat Substitute Distribution Channel Outlook (USD Billion, 2021-2030)

Store based

Non-store based

Meat Substitute Regional Outlook (USD Billion, 2021-2030)

North America Outlook (USD Billion, 2021-2030)

North America Meat Substitute by Type

Tofu & Tofu Products

Tempeh

Seitan

Others

North America Meat Substitute by Source

Soy

Wheat

Mycoprotein

Others

North America Meat Substitute by Distribution Channel

Store based

Non-store based

US Outlook (USD Billion, 2021-2030)

US Meat Substitute by Type

Tofu & Tofu Products

Tempeh

Seitan

Others

US Meat Substitute by Source

Soy

Wheat

Mycoprotein

Others

US Meat Substitute by Distribution Channel

Store based

Non-store based

CANADA Outlook (USD Billion, 2021-2030)

Canada Meat Substitute by Type

Tofu & Tofu Products

Tempeh

Seitan

Others

Canada Meat Substitute by Source

Soy

Wheat

Mycoprotein

Others

Canada Meat Substitute by Distribution Channel

Store based

Non-store based

Europe Outlook (USD Billion, 2021-2030)

Europe Meat Substitute by Type

Tofu & Tofu Products

Tempeh

Seitan

Others

Europe Meat Substitute by Source

Soy

Wheat

Mycoprotein

Others

Europe Meat Substitute by Distribution Channel

Store based

Non-store based

Germany Outlook (USD Billion, 2021-2030)

Germany Meat Substitute by Type

Tofu & Tofu Products

Tempeh

Seitan

Others

Germany Meat Substitute by Source

Soy

Wheat

Mycoprotein

Others

Germany Meat Substitute by Distribution Channel

Store based

Non-store based

France Outlook (USD Billion, 2021-2030)

France Meat Substitute by Type

Tofu & Tofu Products

Tempeh

Seitan

Others

France Meat Substitute by Source

Soy

Wheat

Mycoprotein

Others

France Meat Substitute by Distribution Channel

Store based

Non-store based

UK Outlook (USD Billion, 2021-2030)

UK Meat Substitute by Type

Tofu & Tofu Products

Tempeh

Seitan

Others

UK Meat Substitute by Source

Soy

Wheat

Mycoprotein

Others

UK Meat Substitute by Distribution Channel

Store based

Non-store based

ITALY Outlook (USD Billion, 2021-2030)

Italy Meat Substitute by Type

Tofu & Tofu Products

Tempeh

Seitan

Others

Italy Meat Substitute by Source

Soy

Wheat

Mycoprotein

Others

Italy Meat Substitute by Distribution Channel

Store based

Non-store based

SPAIN Outlook (USD Billion, 2021-2030)

Spain Meat Substitute by Type

Tofu & Tofu Products

Tempeh

Seitan

Others

Spain Meat Substitute by Source

Soy

Wheat

Mycoprotein

Others

Spain Meat Substitute by Distribution Channel

Store based

Non-store based

Rest Of Europe Outlook (USD Billion, 2021-2030)

Rest of Europe Meat Substitute by Type

Tofu & Tofu Products

Tempeh

Seitan

Others

Rest of Europe Meat Substitute by Source

Soy

Wheat

Mycoprotein

Others

Rest of Europe Meat Substitute by Distribution Channel

Store based

Non-store based

Asia-Pacific Outlook (USD Billion, 2021-2030)

Asia-Pacific Meat Substitute by Type

Tofu & Tofu Products

Tempeh

Seitan

Others

Asia-Pacific Meat Substitute by Source

Soy

Wheat

Mycoprotein

Others

Asia-Pacific Meat Substitute by Distribution Channel

Store based

Non-store based

China Outlook (USD Billion, 2021-2030)

China Meat Substitute by Type

Tofu & Tofu Products

Tempeh

Seitan

Others

China Meat Substitute by Source

Soy

Wheat

Mycoprotein

Others

China Meat Substitute by Distribution Channel

Store based

Non-store based

Japan Outlook (USD Billion, 2021-2030)

Japan Meat Substitute by Type

Tofu & Tofu Products

Tempeh

Seitan

Others

Japan Meat Substitute by Source

Soy

Wheat

Mycoprotein

Others

Japan Meat Substitute by Distribution Channel

Store based

Non-store based

India Outlook (USD Billion, 2021-2030)

India Meat Substitute by Type

Tofu & Tofu Products

Tempeh

Seitan

Others

India Meat Substitute by Source

Soy

Wheat

Mycoprotein

Others

India Meat Substitute by Distribution Channel

Store based

Non-store based

Australia Outlook (USD Billion, 2021-2030)

Australia Meat Substitute by Type

Tofu & Tofu Products

Tempeh

Seitan

Others

Australia Meat Substitute by Source

Soy

Wheat

Mycoprotein

Others

Australia Meat Substitute by Distribution Channel

Store based

Non-store based

Rest of Asia-Pacific Outlook (USD Billion, 2021-2030)

Rest of Asia-Pacific Meat Substitute by Type

Tofu & Tofu Products

Tempeh

Seitan

Others

Rest of Asia-Pacific Meat Substitute by Source

Soy

Wheat

Mycoprotein

Others

Rest of Asia-Pacific Meat Substitute by Distribution Channel

Store based

Non-store based

Rest of the World Outlook (USD Billion, 2021-2030)

Rest of the World Meat Substitute by Type

Tofu & Tofu Products

Tempeh

Seitan

Others

Rest of the World Meat Substitute by Source

Soy

Wheat

Mycoprotein

Others

Rest of the World Meat Substitute by Distribution Channel

Store based

Non-store based

Middle East Outlook (USD Billion, 2021-2030)

Middle East Meat Substitute by Type

Tofu & Tofu Products

Tempeh

Seitan

Others

Middle East Meat Substitute by Source

Soy

Wheat

Mycoprotein

Others

Middle East Meat Substitute by Distribution Channel

Store based

Non-store based

Africa Outlook (USD Billion, 2021-2030)

Africa Meat Substitute by Type

Tofu & Tofu Products

Tempeh

Seitan

Others

Africa Meat Substitute by Source

Soy

Wheat

Mycoprotein

Others

Africa Meat Substitute by Distribution Channel

Store based

Non-store based

Latin America Outlook (USD Billion, 2021-2030)

Latin America Meat Substitute by Type

Tofu & Tofu Products

Tempeh

Seitan

Others

Latin America Meat Substitute by Source

Soy

Wheat

Mycoprotein

Others

Latin America Meat Substitute by Distribution Channel

Store based

Non-store based

Infographic

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Customer Strories

“I am very pleased with how market segments have been defined in a relevant way for my purposes (such as "Portable Freezers & refrigerators" and "last-mile"). In general the report is well structured. Thanks very much for your efforts.”

Victoria Milne

Founder

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