Non-Dairy Frozen Desserts Market

Several product launches with different tastes will stimulate the non-dairy frozen dessert market over the forecast period. For instance, in April 2022, Bruster’s Real Ice Cream reintroduced a non-dairy ice cream line with 14 flavors made with oat milk. The company aims to serve a superior, creamier product with enhanced taste and quality. The increasing number of distribution channels due to the increasing penetration of new entrants will boost the product's overall sales volume, enhancing the market CAGR across the globe in recent years.

However, the demand for the product is being driven by consumers' progressive switch from frozen dairy products to non-dairy substitutes. Since plant-based diets are high in protein, have fewer calories, and support healthy cholesterol levels, consumers are adopting them in greater numbers. Throughout the projection period, socialization trends, greater health consciousness, and an increase in lactose intolerance and other dairy-related health problems are all expected to contribute to the industry's expansion.

The Global Non-Dairy Frozen Desserts Market Industry is poised for substantial growth, with projections indicating a market size of 1.64 USD Billion in 2024 and an anticipated increase to 3.55 USD Billion by 2035. This growth trajectory suggests a compound annual growth rate of 7.27% from 2025 to 2035. Such figures reflect the increasing consumer demand for non-dairy alternatives, driven by health trends, sustainability, and innovation in product offerings. The market's expansion is indicative of a broader shift towards plant-based diets and the growing acceptance of non-dairy options among diverse consumer segments.

The expansion of distribution channels is a significant factor influencing the Global Non-Dairy Frozen Desserts Market Industry. With the rise of e-commerce and online grocery shopping, consumers now have greater access to a variety of non-dairy frozen desserts. Retailers are increasingly partnering with online platforms to reach a broader audience. Additionally, traditional retail channels are also adapting by enhancing their frozen dessert sections to include more non-dairy options. This increased availability is likely to contribute to the market's growth, as consumers are more inclined to purchase products that are easily accessible. The combination of online and offline strategies appears to be a winning formula for the industry.

Sustainability and ethical consumerism are becoming increasingly pivotal in the Global Non-Dairy Frozen Desserts Market Industry. Consumers are now more inclined to purchase products that are environmentally friendly and ethically sourced. This trend is prompting manufacturers to adopt sustainable practices, such as using organic ingredients and eco-friendly packaging. The emphasis on sustainability not only meets consumer expectations but also enhances brand loyalty. As the market evolves, companies that prioritize ethical practices are likely to gain a competitive edge, further driving the industry's growth. This shift towards sustainability aligns with the broader global movement towards responsible consumption.

In recent years, there has been a marked increase in health consciousness among consumers, significantly impacting the Global Non-Dairy Frozen Desserts Market Industry. As individuals become more discerning about their dietary choices, there is a growing preference for desserts that are lower in calories, sugars, and artificial ingredients. This trend is particularly pronounced among millennials and Gen Z consumers, who prioritize health and wellness. Consequently, manufacturers are reformulating products to meet these demands, which may contribute to the market's anticipated growth to 3.55 USD Billion by 2035. This evolving landscape suggests that health-oriented innovations will play a crucial role in shaping the industry.

The Global Non-Dairy Frozen Desserts Market Industry experiences a notable surge in demand for plant-based alternatives, driven by increasing consumer awareness regarding health and sustainability. As more individuals adopt vegan or lactose-free diets, the market is projected to reach 1.64 USD Billion in 2024. This shift towards plant-based diets not only reflects changing consumer preferences but also aligns with broader environmental concerns. The industry is responding by innovating new flavors and textures that appeal to a wider audience, thereby expanding its market reach. Such trends indicate a robust growth trajectory as consumers increasingly seek healthier dessert options.

Innovation in flavor profiles and product offerings is a key driver for the Global Non-Dairy Frozen Desserts Market Industry. Manufacturers are increasingly experimenting with unique ingredients and combinations to create enticing flavors that attract adventurous consumers. For instance, the incorporation of superfoods, exotic fruits, and artisanal techniques has led to a diversification of product lines. This innovation not only caters to the growing demand for variety but also enhances the overall consumer experience. As a result, the market is expected to witness a compound annual growth rate of 7.27% from 2025 to 2035, indicating that creativity in product development is essential for sustained growth.

By Region, the study deliversmarket insights into North America, Europe, Asia-Pacific and the Rest of the World. The North America non-dairy frozen desserts market accounted for USD 0.68 billion in 2022 and is expected to exhibit a significant CAGR growth during the study period. The non-dairy frozen dessert market in the region has expanded rapidly as customers seek a quality, healthier alternative. Consumers in this region seek a sustainable, ethical, and low-calorie lifestyle, which has driven the product demand.

Further, the US non-dairy frozen desserts industry held the largest market share, and the Canada non-dairy frozen dessert market was the fastest-growing market in the North America region.

Further, the prominent countries studied in the market report are: The U.S, Canada, Germany, France, the UK, Italy, Spain, China, Japan, India, Australia, South Korea, and Brazil.

Figure 2: NON-DAIRY FROZEN DESSERTS MARKET SHARE BY REGION 2022 (%)

Source: Secondary Research, Primary Research, Market Research Future Database and Analyst Review

Europe non-dairy frozen desserts market accounts for the second-largest market share.Consumers are looking for non-dairy options that suit their lifestyle and put a lot more emphasis on what they consume, which has driven the demand for non-dairy frozen desserts in the region. Due to the steadily increasing number of vegans in the UK, market players are introducing dairy-free product lines.Further, the UK non-dairy frozen desserts industry held the largest market share, and the Germany non-dairy frozen dessertsmarketwas the fastest-growing market in the Europe region.

The Asia-Pacific markket of non-dairy frozen desserts is expected to grow at the fastest CAGR from 2022 to 2030. This is due to consumer demand for a high-quality, healthier option, the non-dairy frozen dessert sector in the area has grown quickly. Demand for the product has been fuelled by consumers looking for a healthy, ethical, and low-calorie lifestyle in this region. Moreover, China non-dairy frozen dessert market held the largest market share, and the India non-dairy frozen desserts industry was the fastest-growing market in the Asia-Pacific region.

Major market players are spending a huge amount of money on R&D to increase their product lines, which will help the non-dairy frozen desserts market grow even more. Market players are also taking various strategic initiatives to grow their worldwide footprint, with key market developments such as new product launches, contractual agreements, increased investments, mergers and acquisitions, and collaboration with other organizations. Competitors in the non-dairy frozen desserts industry must offer cost-effective items to expand and survive in an increasingly competitive and rising market environment.

Manufacturing locally to reduce operating costs is one of the primary business strategies manufacturers adopt in the non-dairy frozen desserts industry to benefit clients and expand the market sector. In the non-dairy frozen desserts market, major players such as The Hain Celestial Group (US), Halo Top Creamery (US), Sunopta Inc. (Canada), and others are working on enhancing the market demand by investing in research and development activities.

Ripple Foods is a California-based brand of pea-protein dairy alternative products. The company was founded in 2014 by Adam Lowry and Neil Renninger in Emeryville, California. In 2017, Ripple Foods entered a deal with natural food distributor United Natural Foods to bring their pea protein beverage to the Canadian market.In March 2022, Ripple Foods unveiled an offering of plant-based products: Oatmilk + Protein.

The new offering provides great-tasting, healthy, and creamy oat milk that includes 6 grams of plant-based protein per serving, 3x extra protein than most common oat milk, and 50% less sugar and 50% better calcium than dairy milk.

NadaMoo is a dairy-free, gluten-free, all-natural and organic ice cream brand. Established in Austin, TX, in 2004, NadaMoo was founded to make the world happier and healthier, one scoop at a time. It provides gluten-free, all-natural and organic ice cream. In March 2021,NadaMoo introduced four no-sugar-added tastes to their existing creamy lineup. The new lineup consists of Vanilla, Chocolate, Strawberry, and Mint Chip, the new line would fill the toughest desires with NadaMoo!'s guilt-free recipe.