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North American Industrial Chocolate Market Size

ID: MRFR//1140-CR | 130 Pages | Author: Pradeep Nandi| March 2017

The North American industrial chocolate market is shaped by a myriad of market factors that play a crucial role in its dynamics. One significant factor influencing this market is the growing consumer demand for chocolate products. As chocolate continues to be a beloved treat, the industrial chocolate sector experiences consistent growth driven by the increasing preference for chocolate-based confectioneries and snacks. Manufacturers in the region are responding to this demand by innovating and introducing new chocolate products, thereby fueling market expansion.

Moreover, economic factors play a pivotal role in shaping the North American industrial chocolate market. The overall economic health of the region, including factors like GDP growth, employment rates, and disposable income, directly influences consumer spending patterns on chocolate products. During periods of economic prosperity, consumers tend to indulge in discretionary items such as chocolates, positively impacting the industrial chocolate market. Conversely, economic downturns may lead to a shift in consumer behavior, with potential implications for the chocolate industry.

Market dynamics are also significantly influenced by the cocoa supply chain. The availability and cost of cocoa, a primary ingredient in chocolate production, directly impact the profit margins of industrial chocolate manufacturers. Fluctuations in cocoa prices, driven by factors such as weather conditions, geopolitical events, and changes in farming practices, can pose challenges for companies operating in the North American market. Sustainability concerns and ethical sourcing practices have gained prominence in recent years, prompting chocolate manufacturers to adopt responsible sourcing strategies to meet consumer expectations and regulatory standards.

Regulatory factors play a crucial role in shaping the North American industrial chocolate market landscape. Stringent regulations pertaining to food safety, labeling, and ingredient quality have a direct impact on manufacturing processes and product formulations. Compliance with these regulations is essential for market players to maintain consumer trust and ensure the smooth flow of their products in the market. Additionally, changing regulations related to health and wellness, such as sugar content restrictions and nutritional labeling requirements, influence the formulation of chocolate products, driving innovation in the market.

Consumer preferences and trends contribute significantly to the market dynamics of industrial chocolate in North America. With an increasing focus on health and wellness, there is a growing demand for dark chocolate and products with reduced sugar content. Manufacturers are responding by introducing healthier alternatives and incorporating functional ingredients, such as antioxidants, into their chocolate offerings. Understanding and adapting to these evolving consumer preferences are crucial for sustained success in the competitive North American chocolate market.

Global North-American Industrial Chocolate Market Overview


North-American Industrial Chocolate Market has been increasing due to rise in disposable incomes and enhanced standards of living, improved versatile demand in food and beverages and other industrial applications. Hence, North American Industrial Chocolate Market is expected to reach USD 42.56 Billion at the end of the forecasted period and is expected to grow at CAGR of 5.45% from 2022 to 2030.
North-American Industrial Chocolate Market Overview

Study Objectives of North-American Industrial Chocolate Market

Deep-dive analysis for individual segments and sub-segments for industrial chocolate




  • To estimate market size by types, application and country




  • To understand the market dynamics including supply and demand




  • To provide region level market analysis and future outlook for U.S., Canada and Mexico




  • Competitive landscaping for the industrial chocolate market evaluating key strategies taken by top players in the market




  • Company profiling of major players in the market




  • Value chain analysis of and supply chain analysis industrial chocolate




  • Analysis of historical market trends, and technologies, and current government regulatory requirements related to industrial chocolate market.




Intended Audience




  • Chocolate manufacturers




  • Bakery product manufacturers




  • Confectionery product manufacturers




  • Beverage product manufacturers




  • Traders, Importers and exporters




  • Cocoa traders




Key Finding




  • The North-American industrial chocolate market has been estimated at USD 42.56 Billion in 2030




  • Projected to reach USD 42.56 Billion by 2030, at a CAGR of 5.45 % during the forecast period from 2022 to 2030.




  • On the basis of applications, research & development segment holds at 2,840.5 K MT




Key Players 


The key players profiled in North American industrial chocolate market report include- Mondelez, Mars, Blommer, Puratos, Foley’s Candies LP, Cargill, Nestle SA, Hershey, Barry Callebaut, Guittard Chocolate Company, Valrhona, Alpezzi Chocolate, Ghirardelli, Ferrero, Republica del Cacao, and Scharffen Berger.


Recent Development




  • Barry Callebaut: The world's largest manufacturer of high-quality chocolate products, Barry Callebaut, expanded its North American portfolio in May 2022 with the addition of dairy-free organic chocolate. This caters to the growing demand for vegan and dairy-free confectionery products.




  • Hershey's: The Pennsylvania-based chocolate giant filed a patent application in June 2022 for incorporating roasted grains in vegan chocolate products. This highlights their focus on innovation and meeting the needs of a growing vegan consumer base.




  • Mars: In February 2022, Mars forayed into the vegan chocolate segment with the launch of CO2COA, an animal-free chocolate bar made using whey protein from biotech company Perfect Day.




Segmentations 


The market for industrial chocolate is segmented on the basis of by types and application. By types, the industrial chocolate is segmented dark, milk and white. By application, the industrial chocolate market is segmented as chocolate bars and flavoring ingredients.


Regional Analysis of North American Industrial Chocolate


  U.S dominates accounts for highest share in the North American industrial chocolate followed by Canada and Mexico, accounting for USD 14,756 million and is expected to grow over USD 20,200 million by 2030, and is expected to grow at CAGR of 5.34 % respectively from 2022 to 2030.


Reasons to Buy 


This report includes in-depth study and analysis of North American industrial chocolate segments and sub-segments. It encompasses market segmentation of North-American industrial chocolate type and applications. It helps in identifying key North American industrial chocolate suppliers and consumers in North America. The report will help in investments for the North American industrial chocolate and allied companies providing details on the fast growing segments and regions. In addition, it will provide the North-American industrial chocolate companies to improve profitability by using supply chain strategies, cost effectiveness of various products mentioned in the report.




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