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    North American Industrial Chocolate Market

    ID: MRFR/F-B & N/1140-CR
    130 Pages
    Pradeep Nandi
    March 2017

    North-American Industrial Chocolate Market Research Report Information by Type (Dark, Milk and White), by Application (Chocolate Bars and Flavoring Ingredients) and by Country - Forecast to 2035

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    North American Industrial Chocolate Market Infographic
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    North American Industrial Chocolate Market Summary

    The North-American Industrial Chocolate market is projected to grow significantly from 30.4 USD Billion in 2024 to 55.5 USD Billion by 2035.

    Key Market Trends & Highlights

    North-American Industrial Chocolate Key Trends and Highlights

    • The market is anticipated to expand at a compound annual growth rate of 5.61 percent from 2025 to 2035.
    • By 2035, the market valuation is expected to reach 55.5 USD Billion, indicating robust growth potential.
    • In 2024, the market is valued at 30.4 USD Billion, reflecting a strong foundation for future expansion.
    • Growing adoption of sustainable sourcing practices due to increasing consumer demand for ethical products is a major market driver.

    Market Size & Forecast

    2024 Market Size 30.4 (USD Billion)
    2035 Market Size 55.5 (USD Billion)
    CAGR (2025-2035) 5.61%

    Major Players

    Mondelez, Mars, Blommer, Puratos, Foley’s Candies LP, Cargill, Nestle SA, Hershey, Barry Callebaut, Guittard Chocolate Company, Valrhona, Alpezzi Chocolate, Ghirardelli, Ferrero, Republica del Cacao, Scharffen Berger

    North American Industrial Chocolate Market Drivers

    Market Growth Projections

    The Global North-American Industrial Chocolate Market Industry is poised for substantial growth, with projections indicating a market size of 30.4 USD Billion in 2024 and an anticipated increase to 55.5 USD Billion by 2035. This represents a compound annual growth rate (CAGR) of 5.61% from 2025 to 2035, reflecting the industry's resilience and adaptability. Factors such as rising consumer demand, technological advancements, and a focus on sustainability are expected to drive this growth. The market's trajectory suggests a dynamic landscape, where innovation and consumer preferences will play pivotal roles in shaping its future.

    Expansion of E-commerce Channels

    The rise of e-commerce platforms has transformed the way consumers access chocolate products, significantly impacting the Global North-American Industrial Chocolate Market Industry. Online shopping offers convenience and a wider selection of products, appealing to a tech-savvy consumer base. This shift is particularly advantageous for smaller manufacturers and artisanal brands, allowing them to reach a broader audience without the constraints of traditional retail. As e-commerce continues to expand, it is likely to contribute to the overall growth of the market, providing new opportunities for sales and brand visibility in an increasingly digital marketplace.

    Health-Conscious Consumer Trends

    In recent years, there appears to be a growing awareness among consumers regarding health and wellness, influencing their purchasing decisions in the Global North-American Industrial Chocolate Market Industry. This trend has led to an increased demand for dark chocolate and sugar-free alternatives, as consumers seek products that align with their health goals. Manufacturers are responding by reformulating existing products and introducing new lines that cater to these preferences. The potential for growth in this segment is significant, as health-conscious consumers are likely to drive sales, contributing to the market's projected CAGR of 5.61% from 2025 to 2035.

    Sustainability and Ethical Sourcing

    Sustainability initiatives and ethical sourcing practices are becoming increasingly important in the Global North-American Industrial Chocolate Market Industry. Consumers are more inclined to support brands that prioritize environmental responsibility and fair trade practices. This shift is prompting manufacturers to adopt sustainable sourcing of cocoa and implement eco-friendly production methods. As a result, companies that align with these values may gain a competitive edge, appealing to a conscientious consumer base. The emphasis on sustainability is likely to shape product development and marketing strategies, further influencing the market's growth and evolution.

    Rising Demand for Confectionery Products

    The Global North-American Industrial Chocolate Market Industry experiences a notable surge in demand for confectionery products, driven by changing consumer preferences and an increasing inclination towards indulgent treats. As consumers seek high-quality chocolate for various applications, including baking and snack foods, the market is projected to reach 30.4 USD Billion in 2024. This growth is indicative of a broader trend where manufacturers are innovating to meet diverse consumer tastes, thereby expanding their product lines. The increasing popularity of artisanal and gourmet chocolates further fuels this demand, suggesting a robust future for the industry.

    Technological Advancements in Production

    Technological innovations in chocolate production are reshaping the Global North-American Industrial Chocolate Market Industry, enhancing efficiency and product quality. Automation and advanced processing techniques enable manufacturers to reduce costs while maintaining high standards. These advancements not only streamline production but also allow for greater customization of chocolate products, catering to specific consumer demands. As companies invest in modernizing their facilities, the industry is likely to witness improved output and profitability. This technological shift is expected to play a crucial role in sustaining the market's growth trajectory, particularly as it approaches the projected 55.5 USD Billion by 2035.

    Key Companies in the North American Industrial Chocolate Market market include

    Industry Developments

      • Barry Callebaut: The world's largest manufacturer of high-quality chocolate products, Barry Callebaut, expanded its North American portfolio in May 2022 with the addition of dairy-free organic chocolate. This caters to the growing demand for vegan and dairy-free confectionery products.
      • Hershey's: The Pennsylvania-based chocolate giant filed a patent application in June 2022 for incorporating roasted grains in vegan chocolate products. This highlights their focus on innovation and meeting the needs of a growing vegan consumer base.
      • Mars: In February 2022, Mars forayed into the vegan chocolate segment with the launch of CO2COA, an animal-free chocolate bar made using whey protein from biotech company Perfect Day.
    Segmentations 

    The market for industrial chocolate is segmented on the basis of by types and application. By types, the industrial chocolate is segmented dark, milk and white. By application, the industrial chocolate market is segmented as chocolate bars and flavoring ingredients.

    Regional Analysis of North American Industrial Chocolate  

    U.S dominates accounts for highest share in the North American industrial chocolate followed by Canada and Mexico, accounting for USD 14,756 million and is expected to grow over USD 20,200 million by 2030, and is expected to grow at CAGR of 5.34 % respectively from 2022 to 2030.

    Reasons to Buy 

    Future Outlook

    North American Industrial Chocolate Market Future Outlook

    The North-American Industrial Chocolate Market is projected to grow at a 5.61% CAGR from 2024 to 2035, driven by increasing demand for premium products and innovative applications.

    New opportunities lie in:

    • Develop sustainable sourcing strategies to meet consumer demand for ethical products.
    • Invest in automation technologies to enhance production efficiency and reduce costs.
    • Expand product lines to include health-oriented chocolate options targeting wellness trends.

    By 2035, the North-American Industrial Chocolate Market is expected to achieve robust growth, reflecting evolving consumer preferences and innovation.

    Market Highlights

    Author
    Pradeep Nandi
    Senior Research Analyst

    I have a bachelor's degree in mechanical engineering and an MBA. I have more than two years of expertise in the retail, food, and beverage, chemical, and material industries, and hence have developed a sound cross-domain expertise. A firm believer in lifelong learning and sharing of knowledge. Having a proclivity for hatching ideas and trying to absorb as much information as possible in a short amount of time. Introducing corporates to the data and insight, which enables them to move from probability to possibility, has been my key areas of interest. 

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    FAQs

    What would be the North American industrial chocolate market valuation by 2030?

    North American industrial chocolate market valuation would be USD 42.56 Billion.

    What would be the North American industrial chocolate market CAGR during the forecast period (2022-2030)?

    North American industrial chocolate market CAGR would be 5.45% during the forecast period.

    What was the North American industrial chocolate market valuation in 2022?

    North American industrial chocolate market valuation was USD 18434 million in 2022.

    Name the companies involved in the North American industrial chocolate market.

    Players involved in North American industrial chocolate market Blommer, Mondelez, Mars, Cargill, Puratos, Foley’s Candies LP, Hershey, Barry Callebaut, Nestle SA, Alpezzi Chocolate, Guittard Chocolate Company, Valrhona, Ferrero, Republica del Cacao, Ghirardelli, and Scharffen Berger.

    Which country would dominate the North American industrial chocolate market?

    The US would lead North American industrial chocolate market.

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