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Protein Hydrolysates Market Analysis

ID: MRFR//5741-HCR | 90 Pages | Author: Pradeep Nandi| November 2024

Due to rising buyer mindfulness of the preferences of a eat less tall in protein and the developing request for dietary supplements, the showcase for protein hydrolysates has extended rapidly in later a long time. Since of their made strides digestibility and bioavailability, protein hydrolysates—which are made when proteins are broken down by proteins or acids—are developing in notoriety. This industry is driven by a number of critical reasons, counting as advancing buyer tastes, progressions in preparing mechanical propels, and a developing center on nourishment for competitors and health-conscious ways of life.

One of the basic components impacting the protein hydrolysates division is rising shopper information of the benefits of protein in common wellbeing. Customers are consolidating suppers tall in protein into their every day schedules as they put a more noteworthy center on wellness and by and large wellbeing. Since proteins hydrolysates, which are made up of pre-digested protein molecules, breakdown more rapidly within the body than other protein supplements, they are a awesome alternative for anybody seeking out for fast and viable comes about. A wide extend of items based on protein hydrolysate have been created as a result of the nourishment and refreshments industry's extension and the developing request for commodities improved with protein.

The state of the industry today is greatly impacted by developments in processing technology. Companies are spending money on R&D to increase the hydrolysis process's effectiveness and adaptability. Particularly enzymatic hydrolysis is becoming more and more popular since it makes it possible to precisely regulate the pace of hydrolysis, producing products with unique functional and nutritional qualities. Protein hydrolysates may now be produced in greater quantities and have a broader variety of applications because to technical advancements that have expanded both their application and manufacturing capacity.

The sports nutrition category has emerged as an important component for the protein hydrolysate market. Fitness enthusiasts and athletes are increasingly aware of the necessity of fast protein absorption during muscle regeneration and development. Protein hydrolysates, which are easily assimilated, are widely used in nutritional supplements, bars of energy, and drinks. The customized nutrition trend, in which people seek solutions that suit to their unique health and fitness objectives, has an even greater impact on market dynamics.

The protein hydrolysates industry is competitive, with both existing businesses and unused participants competing for a share of the extending request. Showcase companies are prioritizing vital organizations, mergers and acquisitions and acquisitions to extend the assortment of their items and around the world reach. Partnerships with research organizations and universities also promote product innovation, which contributes to the diversity of protein hydrolysate products.

Despite the optimistic trend, issues such as changing expenses for raw materials and regulatory restraints might impede market expansion. Sustainable raw material procurement and adherence to high quality requirements are becoming increasingly important for market companies seeking to preserve customer confidence and regulatory compliance.

Protein Hydrolysates Market Overview:


The protein hydrolysates are the proteins that are available in their purest form, where they are pressed partially or completely by hydrolysis processes. The demand for the purest forms of protein is higher as they get absorbed easily by the muscle cells and they maximize the nutrient delivery as well. The utilization of protein hydrolysates in infant protein foods is further propelling the protein hydrolysates market growth. Moreover, the increasing application of protein hydrolysates such as sports nutrition, dietary supplements, cosmetics, personal care, food and beverages, and the capacity to cater to the demand of various industries are considered as major drivers of the protein hydrolysates market growth.the Protein Hydrolysates Market size was valued at is projected USD 1,4720.40 Million to reach by 2030, growing at a CAGR of 8.6% from 2022 to 2030.


The increasing inclination towards healthy living and awareness regarding a healthy and balanced diet combined with the increasing consumer purchasing preferences towards infant nutrition products are expected to propel the overall growth of the market during the forecast period. The utilization of protein hydrolysates in the animal feed industry, and the increasing number of poultry farming are presenting lucrative opportunities for the overall growth of the protein hydrolysates market during the forecast period.


COVID 19 Analysis:


COVID-19 has brought severe distress to several industrial verticals and the operations and functions of the industries were reduced as well. However, the demand for the food industry and medical sector was rapidly increasing during the pandemic. The prolonged lockdown and the increasing emergency cases across the globe have increased the awareness regarding protein-rich supplements and powders. Such factors have propelled the overall growth of the protein hydrolysates market in recent times. 


Obesity and other health-related issues were given attention during the pandemic due to prolonged lockdown. The weight management products utilize these protein hydrolysates and thereby propelled the overall growth of the protein hydrolysates market. 


Market Dynamics:


Market Drivers:


The protein supplements are utilized in body-building products which are boosting the overall demand for protein hydrolysates. The protein hydrolysates are utilized in building up the new cells and fixing damaged tissues. The increasing inclination toward the health consciousness and the enthusiasts driving the demand for bodybuilding are considered major drivers of market growth.


The potential characteristics such as a higher rate of solubility and intensive application among the nutritional and supplementary powders are considered as major drivers of protein hydrolysates market growth. Moreover, the demand for infant formula and the pediatricians prescribing the infant formula for issues like lactose intolerant and the requirement of alternatives for mother’s milk are propelling the overall growth of the market.


The manufacturers are bringing in novel features and they are considered one of the most effective protein hydrolysates in the market. 


Market Opportunities:


The raw materials of protein hydrolysates are milk, soybean, and eggs, which are available easily and the higher rate of domestic and small-scale production is expected to bolster the overall growth of the protein hydrolysates market during the forecast period. 


The online channels in the market are offering an efficient path for the manufacturers who are facing entry-level hurdles and higher marketing costs. The online segments reduce the distribution costs and help in retaining customers as well. Moreover, the increasing adaptation of technology and advertising in social networking sites are propelling the sales of infant formula and sports nutrition products, which are expected to bolster the overall growth of the protein hydrolysates market during the forecast period.


Market Restraints:


The prominent limitations exist in enzymatic hydrolysis and the other key processes are considered as the major restraints of the market. The issues such as lower yield and higher costs of industrial enzymes are also expected to hinder the overall growth of the market. 


The increasing production costs due to the increased processing costs are limiting the purchasing power of the consumers. This factor is expected to hinder the overall growth of the protein hydrolysates market during the forecast period. 


Market Challenges:


The restrictions imposed by the government regarding the consumption of animal protein and over the supplement formulation combined with higher R&D costs are expected to hinder the overall growth of the protein hydrolysates market.


The awareness of the product and the lower popularity of protein hydrolysates across the developing regions are expected to hinder the overall growth of the protein hydrolysates market during the forecast period.


Cumulative Growth Analysis:


The increasing demand for infant formula and the increasing number of complications for the infants which includes lactose intolerance, and significant others are propelling the overall growth of the protein hydrolysates market in recent times. The inefficiency of the conventional infant formulae is considered as the primary factor that stimulates the market growth. For instance, over 30% of these infants are suffering from severe gastrointestinal discomforts and other problems are increasing the demand for these protein hydrolysates. 


The developed countries like the US, Canada, UK are progressively focussing on the product labels where the packaged foods are constantly monitored based on the products listed on these labels. Such factors are stimulating the overall growth of the protein hydrolysates market. The manufacturers of this packaged food are intensively utilizing protein hydrolysates to denote the content is lower in fat and higher in protein. The demand for soy protein hydrolysates possesses over twice the amount of protein when compared to other legumes. The soy protein hydrolysates are preferred more than other options across the developed economies. The prevalence of veganism across those nations is also propelling the soy-based protein hydrolysates demand. Therefore, the overall growth of the protein hydrolysates market is increasing due to these factors. 


Value Chain Analysis:


The protein hydrolysates are also called protein supplements which are gaining momentum as they can absorb quicker and they don’t cause digestive problems also. The protein hydrolysates is a combination of amino acids, oligopeptides, polypeptides. The manufacturing of these protein hydrolysates is performed using partial hydrolysis. The demand for protein hydrolysates is increasing among patients who are unable to intake their protein requirements through a daily diet. The manufacturers are intensively utilizing the protein hydrolysates in the baby food and sports nutrition diet forms and thereby increasing the overall growth of the protein hydrolysates market. 


On the other hand, the growing R&D development, financial support from governmental organizations are also promoting the overall growth of the market. The significant demand for plant-based protein hydrolysates among the vegan population and the growth of the e-commerce sector which eliminates the issues caused in the retail sector are providing a favorable environment for the growth of the protein hydrolysates market. 


Segment Overview:


Based on the Type:



  • Milk Protein Hydrolysate

  • Egg Protein Hydrolysate

  • Meat Protein Hydrolysate

  • Plant Protein Hydrolysate

  • Marine Protein Hydrolysate


Based on source:



  • Animals

  • Plants

  • Microbes


Based on Form:



  • Liquid

  • Powder


Regional Analysis:


Currently, North America is expected to dominate the market share in the protein hydrolysates market, which is due to the increasing disposable income and the purchasing power of the consumers for better living standards. The growing urbanization and development across the region combined with the development in the medical sector are presenting favorable conditions for the growth of the market. The presence of several foods and beverages manufacturers in the region is considered as the major driver of protein hydrolysates market growth.


Asia-pacific region is considered as the increasing demand for the animal feeds and pet feed which is expected to contain higher protein contents and the increasing investment in the poultry farming across the region are promoting the overall growth of protein hydrolysates market. The favorable economic condition and increasing purchasing power across the region are accelerating the market growth. Moreover, the European countries are showcasing higher demand for the fish protein hydrolysates and the growing inclination towards wet pet food across the region is propelling the Protein hydrolysates market growth.


Competitive Landscape:



  • Koninklijke DSM N.V.

  • Tate & Lyle PLC

  • Abbott Laboratories

  • Kerry Group PLC

  • Glanbia PLC

  • Friesland Campina

  • Hilmar Ingredients

  • Arla Foods

  • Amco Proteins

  • Archer Daniels Midland Company

  • Roquette

  • Danone Nutricia

  • AGRO PURE THE US

  • Agrilife

  • Kemin Industries, Inc

  • Akola Chemicals India Limited

  • Brisk Bioscience

  • Carbery Group Ltd.

  • Ingredia S.A.


Recent Developments:


In the year 2020, one of the leading market players, Arla foods had launched a new brand and plant-based drink sector that had offered oatmeal-based options manufactured from natural ingredients. 


In the year 2019, one of the leading market players, Kerry group had expanded their operation sector that is worth over 20 million euros and the company is now known for the nutrition set for the regional consumers.


Report Overview:


This report has covered:



  • Market overview

  • COVID 19 Analysis

  • Market dynamics

  • Cumulative growth analysis

  • Value chain analysis

  • Segment overview

  • Regional analysis

  • Competitive landscape

  • Recent developments

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