US Gelatin Market Size was estimated at 0.94 (USD Billion) in 2023. The US Gelatin Market Industry is expected to grow from 1.1(USD Billion) in 2024 to 2.5 (USD Billion) by 2035. The US Gelatin Market CAGR (growth rate) is expected to be around 7.749% during the forecast period (2025 - 2035).
Source: Primary Research, Secondary Research, MRFR Database and Analyst Review
The US Gelatin Market is currently witnessing several significant trends shaped by consumer preferences and industry demands. An increasing trend towards clean-label products is evident as consumers become more health-conscious and seek transparency in food ingredients. This push is encouraging manufacturers to adopt high-quality, sustainably sourced gelatin, often derived from bovine or porcine sources, and comply with rigorous safety standards set by the FDA. Additionally, the rise of plant-based diets is driving innovation, leading to the exploration of vegetarian alternatives like agar-agar and pectin, which capture a niche segment of health-focused consumers.Key market drivers include the growing demand for gelatin in various sectors such as food and beverages, pharmaceuticals, and cosmetics. The food industry benefits from gelatin's properties as a gelling agent, stabilizer, and thickener, bolstering its use in a range of products like desserts, jellies, and candies. Additionally, the pharmaceutical sector utilizes gelatin in the production of capsules and tablets, thereby increasing its importance in medical applications. As the US population ages, there is a rising demand for gelatin-based supplements that promote joint health and skin elasticity, further driving market growth. There are abundant opportunities to be explored in the US Gelatin Market, particularly with the trend towards sustainable practices.As consumers are increasingly concerned about animal welfare and environmental impacts, companies that can develop and market plant-based gelatin alternatives may capture a growing share of the market. Innovations in extraction and production methods that ensure both quality and sustainability can lead to competitive advantages. Recently, collaborations and partnerships between food technology firms and universities are on the rise, aimed at improving gelatin sourcing and production methods, reflecting the ongoing demand for innovation in this sector. Overall, the US Gelatin Market is characterized by dynamic trends that highlight the balancing act between traditional uses and modern consumer expectations.
US Gelatin Market Drivers
Growing Demand for Functional Foods and Nutraceuticals
The increasing consumer shift towards health and wellness is significantly driving the US Gelatin Market Industry. According to data from the Food and Drug Administration (FDA), the demand for functional foods and dietary supplements has surged in recent years, with the market projected to grow at a rate of 8.1% annually. This shift is reinforced by the rise in health-conscious consumers seeking products that enhance overall wellness. Established organizations like the Council for Responsible Nutrition are advocating for nutritional transparency and product efficacy, creating a platform for gelatin as a key ingredient in these products.This is expected to result in rising consumption of gelatin-based supplements, given their beneficial properties such as joint health and improved skin elasticity. As a result, the US Gelatin Market Industry is not only aligning with current consumer trends but is also poised for significant growth as health awareness increases.
Increase in Food and Beverage Applications
The food and beverage sector is witnessing a remarkable rise in applications for gelatin, being used in a wide range of products such as desserts, candies, and dairy goods. Data from the United States Department of Agriculture (USDA) indicates that the processed food segment is expected to grow by 6% annually through 2030. This increase is prompted by the growing interest in innovative and premium food products, as well as the demand for plant-based alternatives that utilize gelatin to enhance texture and stability.Major companies, including Kraft Heinz and General Mills, are reformulating their products with gelatin to meet the changing consumer preferences, thus bolstering the US Gelatin Market Industry.
Rising Awareness of Health Benefits Related to Gelatin
There has been a notable increase in awareness related to the health benefits of gelatin, particularly in areas such as joint health, skin care, and digestive health. Research conducted by the National Institutes of Health (NIH) indicates that there has been a 15% increase in consumer research linked to collagen and gelatin's ability to promote joint function and skin appearance in the last five years. This rising awareness is driving consumer preferences towards products containing gelatin, especially among the aging population.Brands like Vital Proteins and NeoCell have capitalized on this trend by launching products specifically highlighting the health advantages of gelatin, hence contributing to the growth of the US Gelatin Market Industry.
US Gelatin Market Segment Insights:
Gelatin Market Type Insights
The US Gelatin Market is a growing segment of the food and pharmaceutical industry, characterized by its unique properties that play a crucial role in numerous applications, especially within the Type of gelatin classification. This segment encompasses various types, including Type A and Type B gelatin, which are derived from different sources and processes. Type A gelatin is predominantly produced from pigskin and is known for its ability to gel at lower temperatures, making it favorable in the food industry for products such as confectioneries, desserts, and dairy items.In contrast, Type B gelatin, sourced from bovine hides and bones, exhibits superior properties for applications requiring higher stability and stronger gel formation, making it essential in pharmaceuticals and cosmetics. As consumers become more health-conscious and demand cleaner labels, the application of gelatin in dietary supplements is also increasing, with a growing interest in plant-based gelatin alternatives driving market dynamics. Factors such as innovations in processing techniques and applications in new sectors, including nutraceuticals, are poised to bolster market growth.Additionally, the increasing use of gelatin in the production of capsules, particularly in the pharmaceutical industry, highlights its importance in ensuring product efficacy and delivery. Overall, the diverse applications and distinctive physical properties associated with Type A and Type B gelatin reinforce their significance within the US Gelatin Market landscape, facilitating continuous expansion and adaptation to evolving consumer preferences. As the industry evolves, understanding the nuances of these types and their respective markets can offer companies strategic advantages and insight into future market opportunities.
Source: Primary Research, Secondary Research, MRFR Database and Analyst Review
Gelatin Market Source Insights
The Source segment of the US Gelatin Market plays a crucial role in determining the overall composition and functionality of gelatin utilized in various applications. This segmentation primarily includes swine skin, bovine skin, animal bones, and other sources. Swine skin is widely recognized for its high gel strength and is mainly preferred in food and pharmaceutical applications due to its cost-effectiveness and efficient processing capabilities. Bovine skin, known for its superior gel strength, is favored in the production of high-quality gelatin that is essential for confectionery and desserts.Animal bones contribute significantly to gelatin production as they are rich in collagen, which is essential for the texture and stability of gelatin products, particularly in the culinary and nutraceutical sectors. The 'others' category encompasses a diverse range of sources that may include fish and poultry, showcasing the industry’s innovation and adaptability in sourcing raw materials. The growing demand for clean-label and sustainable products is driving market growth, prompting manufacturers to explore alternative sources while ensuring compliance with animal welfare regulations.These factors collectively highlight the sustained importance and significance of the Source segment in shaping the US Gelatin Market landscape.
Gelatin Market Application Insights
The Application segment of the US Gelatin Market plays a significant role in driving the industry's growth, reflecting diverse uses across multiple sectors. The food and beverage industry emerges as a vital area, with gelatin utilized for its gelling, thickening, and stabilizing properties in products like desserts, dairy, and meat products. The pharmaceuticals and nutraceuticals applications leverage gelatin for capsule production, significantly impacting the delivery of medications and supplements, thus enhancing consumer health. Personal care products also incorporate gelatin for its texture and emulsification benefits, showcasing its versatility beyond food applications.Additionally, the 'others' category encompasses emerging uses in photography, biomedicine, and industrial applications, revealing the expansive potential of gelatin. Trends such as increasing health consciousness and demand for natural ingredients further propel the applications of gelatin across these segments. The US Gelatin Market data indicates a substantial adoption of gelatin, driven by its functional properties and consumer preferences towards quality and safety, which presents both opportunities and challenges for manufacturers looking to innovate and expand their offerings in this competitive landscape.
US Gelatin Market Key Players and Competitive Insights:
The US Gelatin Market is characterized by a dynamic competitive landscape that includes a mix of established players and emerging enterprises. As the demand for gelatin continues to rise due to its applications in diverse sectors such as food and beverages, pharmaceuticals, and cosmetics, companies are leveraging innovative strategies to enhance their market position. This market is significantly influenced by factors such as consumer preferences for natural and plant-based products, regulatory changes, and advancements in technology that aid in manufacturing and processing. Companies are focusing on product differentiation, sustainable sourcing, and expanding their distribution networks to capture a larger share of the growing market. Additionally, ongoing collaborations and strategic partnerships are prevalent as firms seek to combine expertise and resources, further intensifying competition.Ingredion has a strong foothold in the US Gelatin Market due to its extensive portfolio of ingredients and unwavering commitment to quality. The company is known for its ability to cater to a broad range of customers, from large-scale manufacturers to niche market players. Ingredion leverages its expertise in food science and technology, which allows it to innovate and develop new gelatin-based applications that meet the evolving demands of consumers. This operational strength is complemented by a robust supply chain management system, ensuring timely delivery and consistent product availability. Furthermore, Ingredion’s extensive research and development capabilities enable the company to stay ahead in terms of product offerings and trends within the gelatin space.Pega Foods exemplifies a strategic player in the US Gelatin Market with a focus on premium gelatin products and solutions tailored for specific industries. The company prides itself on offering a diverse range of gelatin varieties, serving applications in food processing, confectionery, and nutritional products. Pega Foods has established a strong presence in the market by building quality relationships with key customers, fostering loyalty through consistent product excellence. The company actively seeks to expand its market reach through potential mergers and acquisitions, enhancing its capabilities and increasing its competitive advantage. Their commitment to sustainability and innovative practices in the production of gelatin underpins their strength, as they aim to meet growing consumer demands for responsible sourcing. Overall, Pega Foods is well-positioned to navigate the complexities of the US Gelatin Market and drive substantial growth.
Key Companies in the US Gelatin Market Include:
US Gelatin Market Industry Developments
US Gelatin Market Segmentation Insights
Gelatin Market Type Outlook
type a
type b
Gelatin Market Source Outlook
swine skin
bovine skin
animal bones
others
Gelatin Market Application Outlook
food & beverage
pharmaceuticals & nutraceuticals
personal care
others
Report Scope:| Report Attribute/Metric Source: | Details |
| MARKET SIZE 2018 | 0.94(USD Billion) |
| MARKET SIZE 2024 | 1.1(USD Billion) |
| MARKET SIZE 2035 | 2.5(USD Billion) |
| COMPOUND ANNUAL GROWTH RATE (CAGR) | 7.749% (2025 - 2035) |
| REPORT COVERAGE | Revenue Forecast, Competitive Landscape, Growth Factors, and Trends |
| BASE YEAR | 2024 |
| MARKET FORECAST PERIOD | 2025 - 2035 |
| HISTORICAL DATA | 2019 - 2024 |
| MARKET FORECAST UNITS | USD Billion |
| KEY COMPANIES PROFILED | Ingredion, Pega Foods, BASF, Gelita, Kerry Group, Nitta Gelatin, Tessenderlo Group, Naturex, Darling Ingredients, Wacker Chemie, Vital Proteins, Collagen Solutions, Cargill, Rousselot, Gelnex |
| SEGMENTS COVERED | Type, Source, Application |
| KEY MARKET OPPORTUNITIES | Health and wellness product demand, Innovative plant-based gelatin alternatives, Growth in pharmaceutical applications, Expansion in food industry, Rising dessert and confectionery trends |
| KEY MARKET DYNAMICS | growing demand for vegan alternatives, increasing applications in food sector, rising health consciousness among consumers, technological advancements in production, strong growth in pharmaceuticals industry |
| COUNTRIES COVERED | US |
Frequently Asked Questions (FAQ) :
The US Gelatin Market is expected to reach a valuation of 1.1 billion USD in 2024.
By 2035, the US Gelatin Market is anticipated to grow to a value of 2.5 billion USD.
The market is projected to achieve a CAGR of 7.749 percent during the period from 2025 to 2035.
Type A is expected to be valued at 1.2 billion USD, while Type B is projected to reach 1.3 billion USD by 2035.
Major competitors in the market include Ingredion, Pega Foods, BASF, and Gelita, among others.
The US Gelatin Market finds applications in food, pharmaceuticals, and cosmetics, driving its growth.
In 2024, Type A gelatin is projected to be valued at 0.5 billion USD, compared to Type B's valuation of 0.6 billion USD.
The increasing demand for processed food and health supplements are primary growth drivers for the market.
Price volatility of raw materials and stringent regulations pose challenges to the US Gelatin Market.
Current global trends significantly influence supply chains and market dynamics in the US Gelatin Market.
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