US Medical Foods Market

US Medical Foods Market Highlighted Trends & Dynamics

As per MRFR analysis, the Size was estimated at 24.05 (USD Billion) in 2024. The Industry is expected to grow from 25.57 (USD Billion) in 2025 to 44.39 (USD Billion) till 2034, at a CAGR (growth rate) is expected to be around 6.32% during the forecast period (2025 - 2034).

  This growth is underpinned by the region's high prevalence of chronic diseases like diabetes, cancer, and neurological disorders, necessitating specialized nutritional management. Notably, the National Cancer Institute projected around 1,806,590 new cancer cases in the US in 2020, with an estimated 606,520 associated deaths. The Centers for Disease Control and Prevention reported over 133 million diabetes cases in 2022, emphasizing the demand for tailored nutrition in disease management. The surge in cancer, diabetes, and other chronic conditions highlights the need for personalized nutrition solutions, and North America's robust healthcare infrastructure further propels market expansion. Moreover, the region witnesses an increased demand for medical food products targeting conditions such as phenylketonuria (PKU) and other rare diseases.

 The United States Food and Drug Administration (FDA) plays a pivotal role by establishing a regulatory framework for medical foods, fostering innovation among key market players. Additionally, the growing awareness of medical food benefits and favorable reimbursement policies contribute significantly to the market's upward trajectory. The comprehensive healthcare landscape and the prevalence of chronic diseases create an environment where personalized nutritional management becomes integral. The regulatory support from the FDA ensures that innovative medical food products catering to specific health conditions can enter the market, addressing unmet needs. This, coupled with increasing awareness among consumers about the advantages of medical foods, further fuels the growth momentum. The proactive reimbursement policies further incentivize the adoption of medical food products, creating a favorable market ecosystem in North America. As the region continues to grapple with the challenges posed by chronic diseases, the demand for specialized nutritional solutions is expected to sustain the positive growth trajectory in the medical foods market.