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    US Yeast and Yeast Extracts Market

    ID: MRFR/F-B & N/12739-HCR
    128 Pages
    Snehal Singh
    October 2025

    US Yeast and Yeast Extracts Market Research Report: By Type (Baker's Yeast, Brewer's Yeast, Wine Yeast, Feed Yeast, Others) and By Application (Food & Beverages, Animal Feed, Others) - Forecast to 2035

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    US Yeast and Yeast Extracts Market Infographic
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    US Yeast and Yeast Extracts Market Summary

    The United States yeast and yeast extracts market is projected to grow from 1.02 billion USD in 2024 to 2.15 billion USD by 2035.

    Key Market Trends & Highlights

    US Yeast and Yeast Extracts Key Trends and Highlights

    • The market is expected to experience a compound annual growth rate of 7.01 percent from 2025 to 2035.
    • By 2035, the market valuation is anticipated to reach 2.15 billion USD, indicating robust growth opportunities.
    • In 2024, the market is valued at 1.02 billion USD, reflecting a solid foundation for future expansion.
    • Growing adoption of yeast extracts in food and beverage applications due to increasing consumer demand for natural ingredients is a major market driver.

    Market Size & Forecast

    2024 Market Size 1.02 (USD Billion)
    2035 Market Size 2.15 (USD Billion)
    CAGR (2025-2035) 7.01%

    Major Players

    AB Mauri, Baker's Yeast, Fermentis, Ginkgo BioWorks, BioCare Copenhagen, Lesaffre, Austrianova, Yeast and Co., Lallemand, Hansen, Crown Bakery, Nutritional Yeast, Associated British Foods, Angel Yeast, Biotron

    US Yeast and Yeast Extracts Market Trends

    The US Yeast and Yeast Extracts Market is experiencing significant growth, driven by the increasing demand for natural additives in various food products. Consumers are shifting towards clean label products, leading manufacturers to incorporate yeast extracts for their flavor-enhancing properties and nutritional benefits. This trend is compelling food producers to innovate and reformulate their offerings to meet consumer preferences for health-conscious ingredients.

    These market dynamics present a promising landscape for the growth of the yeast and yeast extracts sector in the US, as both consumers and industry players are motivated towards healthier and more sustainable food options.

    Market Segment Insights

    US Yeast and Yeast Extracts Market Segment Insights

    US Yeast and Yeast Extracts Market Segment Insights

    Yeast and Yeast Extracts Market Type Insights

    Yeast and Yeast Extracts Market Type Insights

    The US Yeast and Yeast Extracts Market is characterized by a diverse array of types, including Baker's Yeast, Brewer's Yeast, Wine Yeast, Feed Yeast, and others. Each of these segments plays a crucial role in supporting various industries and applications. Baker's Yeast, for instance, is predominantly used in baking and contributes significantly to the food sector as it improves the dough rise, texture, and flavor of baked goods.

    This segment is essential not only for artisanal bakeries but also for large-scale bread production, showcasing its widespread demand.Brewer's Yeast stands out in the craft and commercial brewing landscapes, where it is indispensable for fermentation and contributes to the unique flavors and aromas of beers. The strength of the craft brewing industry in the US has bolstered this segment, leading to innovations in yeast strains that enable brewers to experiment and create diverse products.

    Furthermore, the segment leverages trends toward organic and natural ingredients, allowing consumers to choose healthier options.Wine Yeast is prominent in the wine-making industry, where it ferments sugars in grape juice into alcohol and carbon dioxide. With the growing interest in boutique wines and artisanal production methods, this segment is experiencing growth, as winemakers seek unique yeast strains to enhance their products’ characteristics.

    Consumer preferences for distinct wine flavors and smooth textures push this segment towards innovation and specialization.Feed Yeast, on the other hand, serves a critical role in the agricultural sector, where it is used as an additive in animal feed. This segment enables improved nutrient absorption and overall health in livestock, thus impacting agricultural productivity positively.

    Yeast and Yeast Extracts Market Application Insights

    Yeast and Yeast Extracts Market Application Insights

    The Application segment of the US Yeast and Yeast Extracts Market represents a crucial area with varying demands across different industries, particularly in Food and Beverages, Animal Feed, and Others. The Food and Beverages sector stands as a dominant force, driven by a growing trend toward the consumption of fermented products and the rising demand for natural flavor enhancers. This sector benefits from yeast's functional properties, such as fermentation and preservation, which are vital in bread-making and beverage production.

    The Animal Feed industry also plays a significant role, with yeast and its extracts used to enhance nutritional value, improve gut health, and boost overall animal performance, aligning with the increasing need for sustainable and high-quality feed solutions.Additionally, the Others category encompasses diverse applications, showcasing the versatility of yeast in pharmaceuticals, biofuels, and nutraceuticals, driven by innovative research and development initiatives within the US. Overall, the market is influenced by consumer preferences for healthier and more sustainable options, pushing growth across these applications while creating opportunities for market expansion through targeted product development and innovations.

    Get more detailed insights about US Yeast and Yeast Extracts Market Research Report — Forecast till 2035

    Key Players and Competitive Insights

    The US Yeast and Yeast Extracts Market is characterized by a variety of players, each contributing uniquely to the landscape through innovative products and strategic approaches. As consumers become increasingly health-conscious and industries seek to enhance food quality and preservation, the demand for yeast and yeast extracts has evolved, leading to a competitive environment marked by both established companies and newcomers. The market is diverse, catering to sectors such as baking, brewing, and biofuel production. Competitive insights show a focus on product development, quality assurance, and sustainable practices to meet consumer expectations.

    With advancements in technology and increasing investment in research and development, companies are continually exploring ways to differentiate their offerings in a saturated market while addressing the dynamic needs of their customers.AB Mauri has carved out a significant niche within the US Yeast and Yeast Extracts Market, known for its commitment to quality and innovation. The company boasts a comprehensive portfolio of yeast products tailored to meet the specific needs of the baking industry, which includes specialized yeast strains that enhance flavor and texture.

    AB Mauri is adept at understanding market trends and consumer preferences, allowing it to provide superior customer service alongside its products. The company’s strategic positioning leverages a strong distribution network and a dedicated workforce, enabling AB Mauri to maintain a robust market presence. By focusing on sustainable practices and developing innovative solutions, AB Mauri continues to strengthen its reputation as a leading player in the yeast sector.Baker's Yeast also plays a vital role in the US Yeast and Yeast Extracts Market, recognized for its high-quality products used primarily in baking applications.

    The company offers a range of yeast types, including active dry yeast and instant yeast, catering to both commercial and home bakers. Baker's Yeast emphasizes its commitment to quality, ensuring that its products consistently meet industry standards and customer expectations. Its market presence is bolstered by strategic mergers and acquisitions, which have expanded its capabilities and product range. This proactive approach allows Baker's Yeast to stay competitive and respond swiftly to market demands.

    The company's strengths lie in its established brand recognition and expertise in yeast production, enabling it to maintain a loyal customer base while continuously exploring opportunities for growth and innovation in the US market.

    Key Companies in the US Yeast and Yeast Extracts Market market include

    Industry Developments

    The US Yeast and Yeast Extracts Market has seen significant developments recently, with key players such as AB Mauri, Lesaffre, and Angel Yeast actively contributing to market growth. In September 2023, AB Mauri announced an expansion of its production facilities in the Midwest to meet rising demand from both the baking and brewing sectors, signaling strong market optimism. Additionally, Ginkgo BioWorks continues to innovate by enhancing yeast strains for industrial fermentation, which is expected to broaden applications in the food industry.

    Regarding mergers and acquisitions, Nutritional Yeast actively pursued a deal to acquire Fermentis in August 2023, consolidating their presence in the extract market. This move is anticipated to create a more robust product portfolio and expand market reach, building on their combined expertise. Over the last two years, the market has observed a shifting consumer trend towards natural and plant-based products, influencing companies like Lesaffre and Baker's Yeast to amplify their Research and Development efforts. The USA, driven by an increasing focus on sustainable food production, plays a crucial role in shaping the yeast market, positively impacting overall market valuations.

    Market Segmentation

    Outlook

    • Food & Beverages
    • Animal Feed
    • Others

    Report Scope

    Report Scope:
    Report Attribute/Metric Source: Details
    MARKET SIZE 2018 0.85(USD Billion)
    MARKET SIZE 2024 1.02(USD Billion)
    MARKET SIZE 2035 2.15(USD Billion)
    COMPOUND ANNUAL GROWTH RATE (CAGR) 7.014% (2025 - 2035)
    REPORT COVERAGE Revenue Forecast, Competitive Landscape, Growth Factors, and Trends
    BASE YEAR 2024
    MARKET FORECAST PERIOD 2025 - 2035
    HISTORICAL DATA 2019 - 2024
    MARKET FORECAST UNITS USD Billion
    KEY COMPANIES PROFILED AB Mauri, Baker's Yeast, Fermentis, Ginkgo BioWorks, BioCare Copenhagen, Lesaffre, Austrianova, Yeast and Co., Lallemand, Hansen, Crown Bakery, Nutritional Yeast, Associated British Foods, Angel Yeast, Biotron
    SEGMENTS COVERED Type, Application
    KEY MARKET OPPORTUNITIES Plant-based food alternatives growth, Increased demand for clean-label products, Rising interest in functional foods, Expanding applications in pharmaceuticals, Advancements in fermentation technology
    KEY MARKET DYNAMICS Rising demand for natural ingredients, Growth in bakery and confectionery, Increase in health-conscious consumers, Expanding applications in biotechnology, Innovations in fermentation technology
    COUNTRIES COVERED US

    FAQs

    What is the projected market size of the US Yeast and Yeast Extracts Market in 2024?

    The US Yeast and Yeast Extracts Market is expected to be valued at 1.02 billion USD in 2024.

    What will be the estimated value of the US Yeast and Yeast Extracts Market by 2035?

    By 2035, the market is anticipated to reach an estimated value of 2.15 billion USD.

    What is the compound annual growth rate (CAGR) for the US Yeast and Yeast Extracts Market from 2025 to 2035?

    The market is projected to grow at a CAGR of 7.014% from 2025 to 2035.

    Which type of yeast is expected to dominate the US Yeast and Yeast Extracts Market in 2035?

    Baker's yeast is expected to dominate the market with a value of 0.65 billion USD in 2035.

    What is the projected value of Brewer's yeast in the US Yeast and Yeast Extracts Market for 2035?

    Brewer's yeast is projected to be valued at 0.55 billion USD by 2035.

    Who are the major players in the US Yeast and Yeast Extracts Market?

    Key players include AB Mauri, Baker's Yeast, Fermentis, Ginkgo BioWorks, and Lesaffre among others.

    What value is Feed yeast expected to achieve in the US market by 2035?

    Feed yeast is projected to reach a market value of 0.45 billion USD in 2035.

    What is the expected market size of Wine yeast in 2024?

    In 2024, the Wine yeast segment is expected to be valued at 0.15 billion USD.

    What trends are influencing the US Yeast and Yeast Extracts Market growth?

    Key trends include increasing demand for natural ingredients and growth in the food and beverage sector.

    How will the US Yeast and Yeast Extracts Market segment by others perform by 2035?

    The 'Others' segment is expected to grow to a value of 0.25 billion USD by 2035.

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