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    Brewing Ingredient Market

    ID: MRFR/F-B & N/26581-HCR
    128 Pages
    Snehal Singh
    October 2025

    Brewing Ingredient Market Research Report By Ingredient Type (Yeast, Hops, Malt, Adjuncts, Additives and Enzymes), By Application (Lager, Stout, Pale Ale, Wheat Beer, Craft Beer), By Fermentation (Top-Fermenting, Bottom-Fermenting, Wild Fermentation) and By Regional (North America, Europe, South America, Asia Pacific, Middle East and Africa) - Forecast to 2035.

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    Brewing Ingredient Market Infographic
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    Brewing Ingredient Market Summary

    The Global Brewing Ingredient Market is projected to grow from 79.64 USD Billion in 2024 to 114.95 USD Billion by 2035.

    Key Market Trends & Highlights

    Brewing Ingredient Key Trends and Highlights

    • The market is expected to experience a compound annual growth rate (CAGR) of 3.55% from 2025 to 2035.
    • By 2035, the market valuation is anticipated to reach 111.2 USD Billion, indicating robust growth.
    • in 2024, the market is valued at 79.64 USD Billion, reflecting a strong foundation for future expansion.
    • Growing adoption of innovative brewing technologies due to increasing consumer demand for craft beers is a major market driver.

    Market Size & Forecast

    2024 Market Size 79.64 (USD Billion)
    2035 Market Size 114.95 (USD Billion)
    CAGR (2025-2035) 3.39%

    Major Players

    Associated British Foods, Cargill, Tsingtao Beer, Constellation Brands, Diageo PLC, Heineken, AB InBev, CocaCola, Sapporo Breweries, Pernod Ricard, Suntory Holdings, AnheuserBusch InBev, Asahi Breweries, Kirin Holdings, Molson Coors, Carlsberg

    Brewing Ingredient Market Trends

    Several key trends impact the Brewing Ingredient Market

    Consumer demand for low-alcohol and non-alcoholic beverages This trend creates scope for the brewing ingredient suppliers to further innovate the new ingredients that would serve this growing market category.

    Rising popularity of craft beers The growing consumer interest in craft beers, which often utilize distinct and rare ingredients, creates opportunities for ingredient suppliers to offer special ingredients suitable for craft brewers.

    Sustainability concerns Society is becoming more environmentally friendly, hence creating a new market for brewing ingredients that are environmentally friendly in their production.

    Technological advancements Improvement in brewing science, for example, ingredient metabolism and fermentation processing, enhance opportunities for suppliers to come up with novel and upgraded ingredients for better efficiency in beer manufacturing.

    Health and wellness The rate at which consumers are looking for healthy beverage options is on the rise, and therefore, such a market provides opportunities for suppliers to work on ingredients with health benefits or functional features.

    The Global Brewing Ingredient Market is experiencing a notable shift towards sustainable practices, as brewers increasingly prioritize eco-friendly ingredients and production methods to meet consumer demand for environmentally responsible products.

    U.S. Department of Agriculture

    Brewing Ingredient Market Drivers

    Market Growth Projections

    The Global Brewing Ingredient Market Industry is projected to experience robust growth over the next decade. With a market value of 75.7 USD Billion in 2024, the industry is expected to expand significantly, reaching 111.2 USD Billion by 2035. This growth trajectory indicates a compound annual growth rate of 3.55% from 2025 to 2035, reflecting the increasing demand for diverse brewing ingredients and innovative products. The expansion of craft breweries and the rising popularity of beer in emerging markets are likely to be key drivers of this growth.

    Health and Wellness Trends

    The Global Brewing Ingredient Market Industry is increasingly influenced by health and wellness trends, as consumers become more health-conscious. This shift has led to a rising demand for low-alcohol and non-alcoholic beers, prompting brewers to innovate with ingredients that cater to these preferences. Ingredients such as gluten-free grains and natural flavorings are gaining traction, appealing to a broader audience. As the market adapts to these trends, it is expected to witness a compound annual growth rate of 3.55% from 2025 to 2035, indicating a sustained interest in healthier beverage options.

    Sustainability Initiatives

    Sustainability initiatives are becoming a focal point within the Global Brewing Ingredient Market Industry, as both consumers and producers prioritize environmentally friendly practices. Breweries are increasingly sourcing ingredients from sustainable farms and implementing eco-friendly production methods. This commitment to sustainability not only appeals to environmentally conscious consumers but also enhances brand loyalty. As a result, the market is likely to see a shift towards organic and sustainably sourced ingredients, which may contribute to the overall growth of the industry as it aligns with global sustainability goals.

    Rising Demand for Craft Beers

    The Global Brewing Ingredient Market Industry experiences a notable surge in demand for craft beers, driven by consumers' preferences for unique flavors and artisanal production methods. This trend is particularly evident in regions such as North America and Europe, where craft breweries are proliferating. The increasing number of small-scale breweries contributes to the growth of specialty ingredients, including unique hops and specialty malts. As a result, the market is projected to reach 75.7 USD Billion in 2024, reflecting a shift in consumer behavior towards more diverse and high-quality beer options.

    Global Expansion of Beer Markets

    The Global Brewing Ingredient Market Industry is witnessing an expansion in emerging markets, where beer consumption is on the rise. Countries in Asia and Africa are experiencing a growing middle class with increased disposable income, leading to higher demand for diverse beer options. This expansion presents opportunities for ingredient suppliers to tap into new markets and cater to local tastes. As the industry evolves, it is anticipated that the market will reach 111.2 USD Billion by 2035, driven by the increasing popularity of beer in these regions.

    Technological Advancements in Brewing

    Technological innovations play a crucial role in enhancing the efficiency and quality of brewing processes within the Global Brewing Ingredient Market Industry. Advancements in brewing equipment, fermentation technology, and ingredient sourcing have enabled brewers to optimize production and improve product consistency. For instance, the adoption of automated brewing systems allows for precise control over brewing parameters, resulting in better flavor profiles. These technological improvements not only enhance the quality of the final product but also reduce production costs, thereby supporting the industry's growth trajectory.

    Market Segment Insights

    Brewing Ingredient Market Ingredient Type Insights

    The Brewing Ingredient Market is segmented by ingredient type into yeast, hops, malt, adjuncts, and additives and enzymes. In 2023, the malt segment held the largest market share of 45%, primarily due to its essential role in providing fermentable sugars and contributing to the beer's flavor and aroma. The yeast segment is projected to experience significant growth during the forecast period, owing to increasing demand for specialty and craft beers that require specific yeast strains to achieve desired flavors and characteristics.

    The hops segment accounted for a market share of around 28% in 2023 and is expected to continue growing steadily.Hops impart bitterness, aroma, and flavor to beer and are increasingly used in craft and specialty beers to create distinct taste profiles. Adjuncts, such as corn and rice, are used to enhance beer's fermentability, reduce costs, and lighten the flavor. The adjuncts segment is expected to witness moderate growth over the forecast period. Additives and enzymes play a crucial role in beer production by improving fermentation, enhancing flavor, and increasing stability.

    The increasing use of enzymes in craft brewing to improve efficiency and consistency is driving the growth of this segment.The additives and enzymes segment is anticipated to grow significantly during the forecast period, reaching a market size of approximately USD 3.8 billion by 2032.

    Source Primary Research, Secondary Research, Market Research Future Database and Analyst Review

    Brewing Ingredient Market Application Insights

    The Application segment of the  Brewing Ingredient Market is segmented into Lager, Stout, Pale Ale, Wheat Beer, and Craft Beer. The Lager segment held the largest market share in 2023, accounting for over 40% of the  Brewing Ingredient Market revenue. The Stout segment is expected to grow at the highest CAGR during the forecast period, owing to the increasing popularity of craft beers. The Pale Ale segment is also expected to witness significant growth, due to the rising demand for flavorful and hoppy beers.

    The Wheat Beer segment is expected to grow at a moderate pace, driven by the growing popularity of light and refreshing beers.The Craft Beer segment is expected to grow at a robust pace, due to the increasing demand for unique and artisanal beers. Overall, the  Brewing Ingredient Market is expected to grow at a steady pace during the forecast period, driven by the increasing demand for beer and the growing popularity of craft beers.

    Brewing Ingredient Market Fermentation Insights

    The Fermentation segment is a crucial component of the Brewing Ingredient Market, contributing significantly to the industry's overall revenue. It encompasses various fermentation methods, each with unique characteristics and applications in beer production. Top-fermenting, bottom-fermenting, and wild fermentation are the primary techniques employed in the brewing process. Top-fermenting, also known as "ale" fermentation, utilizes top-fermenting yeast strains that thrive in warmer temperatures. This method is commonly used to produce ales, which are characterized by their fruity and aromatic flavors.Bottom-fermenting, also known as "lager" fermentation, employs bottom-fermenting yeast strains that perform optimally in cooler temperatures.

    Lagers produced through this method exhibit a crisp, clean, and refreshing taste. Wild fermentation, on the other hand, involves the use of naturally occurring yeast and bacteria present in the environment. This method imparts a unique and complex flavor profile to beers, making them highly sought after by craft beer enthusiasts. The  Brewing Ingredient Market is projected to witness steady growth in the coming years, driven by increasing consumer demand for premium and flavorful beers.

    Get more detailed insights about Brewing Ingredient Market Research Report — Forecast till 2032

    Regional Insights

    Regionally, North America held the largest market share in 2023, accounting for approximately 35% of the  revenue. Europe followed closely, contributing around 30% to the market size. Asia Pacific is anticipated to witness the fastest growth over the forecast period, driven by increasing demand for craft beers and growing disposable income. South America and MEA are expected to contribute significantly to the overall market, with their respective market shares increasing over the coming years.

    Brewing Ingredient Market By Regional 2023-2032

    Source Primary Research, Secondary Research, Market Research Future Database and Analyst Review

    Key Players and Competitive Insights

    Major players in the Brewing Ingredient Market industry are constantly striving to maintain their leadership position by implementing innovative strategies and expanding their  reach. They are investing heavily in research and development to introduce new products and improve existing ones. The Brewing Ingredient Market industry is characterized by intense competition, with leading players engaging in strategic partnerships, acquisitions, and expansions to strengthen their market position.

    These players also focus on product differentiation and value-added services to cater to the evolving needs of customers.A leading player in the Brewing Ingredient Market is Associated British Foods, a  food, ingredients, and retail company headquartered in the United Kingdom. The company has a strong presence in the brewing industry, providing a wide range of brewing ingredients, including malt, hops, and yeast. Associated British Foods has a  footprint, with operations in over 50 countries and a diverse portfolio of brands.

    The company is committed to innovation and sustainability, and it invests heavily in research and development to support the growth of its brewing ingredient business.A competitor company in the Brewing Ingredient Market is Cargill, an American multinational corporation headquartered in Minnesota. Cargill is a major supplier of agricultural commodities, food ingredients, and industrial products. The company has a strong presence in the brewing industry, providing a range of brewing ingredients, including malt, hops, and corn. Cargill has a  reach, with operations in over 70 countries and a diverse customer base.

    The company is focused on providing high-quality products and services to its customers, and it is committed to sustainability and innovation.

    Key Companies in the Brewing Ingredient Market market include

    Industry Developments

    • Q2 2025: Craft beer midyear 2025 outlook: Brewery count/production drops As of June 2025, the number of operating craft breweries in the U.S. dropped to 9,269, down 1% from the previous year, with closures outpacing openings. The report highlights a significant shift in the market, with non-alcoholic beer sales rising sharply and major brewers retrenching or selling regional assets.

    Future Outlook

    Brewing Ingredient Market Future Outlook

    The Global Brewing Ingredient Market is poised for growth at a 3.39% CAGR from 2025 to 2035, driven by rising craft beer demand, innovation in brewing technologies, and sustainable ingredient sourcing.

    New opportunities lie in:

    • Develop specialty ingredients for craft brewers to enhance flavor profiles.
    • Invest in sustainable sourcing practices to appeal to eco-conscious consumers.
    • Leverage technology for efficient ingredient supply chain management.

    By 2035, the market is expected to exhibit robust growth, reflecting evolving consumer preferences and technological advancements.

    Market Segmentation

    Brewing Ingredient Market Regional Outlook

    • North America
    • Europe
    • South America
    • Asia Pacific
    • Middle East and Africa

    Brewing Ingredient Market Application Outlook

    • Lager
    • Stout
    • Pale Ale
    • Wheat Beer
    • Craft Beer

    Brewing Ingredient Market Fermentation Outlook

    • Top-Fermenting
    • Bottom-Fermenting
    • Wild Fermentation

    Brewing Ingredient Market Ingredient Type Outlook

    • Yeast
    • Hops
    • Malt
    • Adjuncts
    • Additives and Enzymes

    Report Scope

    Report Attribute/Metric Details
    Market Size 2035 114.95 (USD Billion)
    Compound Annual Growth Rate (CAGR) 3.39% (2025 - 2035)
    Report Coverage Revenue Forecast, Competitive Landscape, Growth Factors, and Trends
    Base Year 2024
    Market Forecast Period 2025 - 2035
    Historical Data 2019 - 2023
    Market Forecast Units USD Billion
    Key Companies Profiled Tsingtao Beer, Constellation Brands, Diageo PLC, Heineken, AB InBev, CocaCola, Sapporo Breweries, Pernod Ricard, Suntory Holdings, AnheuserBusch InBev, Asahi Breweries, Kirin Holdings, Molson Coors, Carlsberg
    Segments Covered Ingredient Type, Application, Fermentation, Regional
    Key Market Opportunities Rising demand for better-for-you beers Growing popularity of craft beers Increasing health awareness among consumers Technological advancements in brewing techniques Expansion into new geographic markets
    Key Market Dynamics Rising consumer preferences, technological advancements, increasing demand for low-alcohol beverages, expansion into emerging markets, and growing popularity of craft beers
    Countries Covered North America, Europe, APAC, South America, MEA
    Market Size 2024 79.64 (USD Billion)
    Market Size 2025 82.35 (USD Billion)

    FAQs

    What is the current market size of the Brewing Ingredient Market?

    The Brewing Ingredient market was valued at USD 74.5 billion in 2023 and is expected to reach USD 100.6 billion by 2032, exhibiting a CAGR of 3.39% during the forecast period.

    What are the key regions contributing to the growth of the Brewing Ingredient Market?

    The North America region is expected to be the fastest-growing region in the Brewing Ingredient market, owing to the increasing demand for craft beers and the growing popularity of beer consumption in countries like China and India.

    Which are the major applications of Brewing Ingredients?

    Brewing ingredients are primarily used in the production of beer, and other fermented beverages, and can be categorized into malt, hops, yeast, and other adjuncts.

    Who are the key players in the Brewing Ingredient Market?

    The key players in the Brewing Ingredient market include Archer Daniels Midland Company, Cargill, Incorporated, and Malteurop Group, among others.

    What are the key trends shaping the growth of the Brewing Ingredient Market?

    The growing demand for craft beers, the increasing popularity of homebrewing, and the rising awareness of the health benefits associated with beer consumption are some of the key trends driving the growth of the Brewing Ingredient market.

    What is the expected growth rate of the Brewing Ingredient Market?

    The Brewing Ingredient market is expected to grow at a CAGR of 3.39% from 2024 to 2032.

    What are the challenges faced by the Brewing Ingredient Market?

    The rising costs of raw materials, the intense competition from local and players, and the stringent government regulations are some of the key challenges faced by the Brewing Ingredient market.

    What are the opportunities for growth in the Brewing Ingredient Market?

    The growing popularity of craft beers, the increasing demand for premium beers, and the expansion of the brewing industry in emerging markets are some of the key opportunities for growth in the Brewing Ingredient market.

    What is the impact of technological advancements on the Brewing Ingredient Market?

    Technological advancements such as the use of automated brewing systems, the development of new brewing techniques, and the use of data analytics are expected to have a positive impact on the Brewing Ingredient market.

    What are the key factors driving the growth of the Brewing Ingredient Market?

    The growing demand for craft beers, the increasing popularity of homebrewing, and the rising awareness of the health benefits associated with beer consumption are some of the key factors driving the growth of the Brewing Ingredient market.

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