Europe Gut Digestive Health Ingredients Market Summary
As per Market Research Future Analysis, the Global Gut and Digestive Health Ingredients Market was valued at USD 11.50 billion in 2023 and is projected to reach USD 20.22 billion by 2032, growing at a CAGR of 8.40% from 2024 to 2032. The market growth is driven by increasing consumer health consciousness, the demand for functional foods, and advancements in food processing technology. The prebiotics segment held the majority share in 2023, while functional foods & beverages are expected to be the fastest-growing application segment during the forecast period.
Key Market Trends & Highlights
The market is witnessing significant trends driven by consumer preferences and technological advancements.
- The Gut and Digestive Health Ingredients market is expected to grow from USD 12.46 billion in 2023 to USD 20.22 billion by 2032.
- The prebiotics segment contributed the largest share to the market revenue in 2023.
- Functional foods & beverages dominated the application segment in 2023 and are projected to grow rapidly.
- The Asia-Pacific region is anticipated to exhibit the fastest CAGR from 2024 to 2032.
Market Size & Forecast
2023 Market Size | USD 11.50 Billion |
2032 Market Size | USD 20.22 Billion |
CAGR (2024-2032) | 8.40% |
Major Players
Key players include UAS Labs LLC (US), BENEO GmbH (Germany), Novotech Nutraceuticals (Australia), Chr Hansen Holding A/S (Denmark), Cargill Incorporated (US), Koninklijke DSM N.V, Archer Daniels Midland Company (US), Ingredion Incorporated (US), Tate & Lyle PLC (UK), Clasado Biosciences Ltd (UK), Roquette Frères SA (France), EW Nutrition GmbH (Germany).