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    Fruit Vegetable Ingredients Market

    ID: MRFR/F-B & N/1685-HCR
    110 Pages
    Harshita Gorade
    October 2025

    Fruits and Vegetables Ingredients Market Research Report Information By Category (Organic and Conventional), By Form (Concentrates, Pastes & Purees, NFC Juices, Pieces & Powder, and Others), by Application (Bakery & Confectionary, Beverages, Dairy & Frozen Desserts, Soups, Sauces, & Dressings, Sweet & Savory Snacks, and Others), And By Region (North America, Europe, Asia-Pacific, And Rest Of The World) –Market Forecast Till 2035

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    Fruit Vegetable Ingredients Market Infographic
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    Fruit Vegetable Ingredients Market Summary

    The Global Fruits and Vegetables Ingredients Market is projected to grow from 167.69 USD Billion in 2024 to 279.74 USD Billion by 2035.

    Key Market Trends & Highlights

    Fruits and Vegetables Ingredients Key Trends and Highlights

    • The market is expected to witness a compound annual growth rate (CAGR) of 4.76% from 2025 to 2035.
    • By 2035, the market valuation is anticipated to reach 279.6 USD Billion, indicating robust growth potential.
    • in 2024, the market is valued at 167.69 USD Billion, reflecting a strong foundation for future expansion.
    • Growing adoption of plant-based diets due to increasing health consciousness is a major market driver.

    Market Size & Forecast

    2024 Market Size 167.69 (USD Billion)
    2035 Market Size 279.74 (USD Billion)
    CAGR (2025-2035) 4.76%

    Major Players

    Olam International Ltd., Ingredion Inc, Tate & Lyle Plc, Sensient Technologies Corporation, Kerry Group PLC, Sunopta, Inc., Diana Group S.A.S., Döhler, Cargill, Incorporated, SensoryEffects Ingredient Solutions, American Key Food Products Inc, Svz International B.V.

    Fruit Vegetable Ingredients Market Trends

    Increasing consumer demand for natural and healthy food products is contributing to the market growth.

    Market CAGR for the market can be attributed to the growing worry that the harmful health impacts of processed and artificially enhanced food products are one of the main causes of this change in consumer behavior. The hazards of consuming chemicals, preservatives, and artificial flavors frequently found in processed foods are becoming increasingly well-known to consumers. As a result, there is an increasing need for goods made with natural ingredients because they are thought to be healthier and more wholesome.

    It is well acknowledged that fruits and vegetables are nourishing and good for human health. They are known to have several health benefits, including lowering the risk of chronic diseases like cardiovascular diseases, diabetes, and cancer. They are rich in important vitamins, minerals, and dietary fiber. Further adding to their appeal among health-conscious consumers, fruits and vegetables are frequently linked to qualities like freshness, purity, and authenticity. Clean eating and wellness-oriented lifestyles have also been increasingly popular in recent years.

    Foods that are whole and unprocessed are becoming more and more popular, with a focus on fruits, vegetables, and other plant-based nutrients. This movement aims to achieve sustainable weight management, improve physical fitness, and improve overall health. The rising incidence of dietary restrictions and food allergies has also influenced the demand for natural ingredients. Many people adopt specialized diets because of their situations, moral convictions, or personal preferences. For instance, people with celiac disease or gluten intolerance choose gluten-free goods, and vegans and vegetarians avoid foods that include animal products.

    Fruits and vegetables are an appealing alternative for a wide spectrum of customers since they offer a flexible and inclusive solution for these nutritional needs. Additionally, the growth of social media and online platforms has aided in disseminating knowledge and information regarding healthy eating practices. Eating fruits and vegetables as part of a balanced diet is aggressively promoted by influencers, nutritionists, and wellness advocates. The growing demand for natural and healthy food products, notably those that contain fruits and vegetables, has been largely attributed to this exposure to health-related material, which has considerably influenced consumer choices.

    The food industry has seen a surge in producing and marketing products using fruits and vegetables as essential ingredients in response to this increased customer demand. To improve the nutritional value and all-natural appeal of their goods, food makers add fruits and vegetables in various forms, including juices, purees, concentrates, powders, and extracts. This tendency is seen in various food and beverage categories, including beverages, dairy products, bakery goods, snacks, and infant food. Thus, driving the Fruits and Vegetables Ingredients market revenue.

    The increasing consumer preference for natural and organic products appears to drive the demand for fruits and vegetables ingredients, reflecting a broader trend towards healthier dietary choices.

    U.S. Department of Agriculture (USDA)

    Fruit Vegetable Ingredients Market Drivers

    Rising Health Consciousness

    The increasing awareness of health and wellness among consumers drives the Global Fruits and Vegetables Ingredients Market Industry. As individuals prioritize nutritious diets, the demand for natural ingredients rises. This trend is evident in the growing popularity of plant-based diets and organic products. For instance, the market is projected to reach 167.7 USD Billion in 2024, reflecting a shift towards healthier food options. Consumers are increasingly seeking fruits and vegetables as essential components of their meals, leading to a surge in ingredient innovation and product development in the industry.

    Market Segment Insights

    Fruits and Vegetables Ingredients Category Insights

    The Fruits and Vegetables Ingredients market segmentation is based on organic and conventional categories. Organic food is the most popular commodity in the market for fruits and vegetables. Organic fruits and vegetables are grown Without synthetic fertilizers, pesticides, or genetically modified organisms (GMOs). They are raised utilizing environmentally sustainable organic farming practices that prioritize biodiversity, soil health, and soil health. As consumers look for healthier and greener options, the demand for organic goods has risen. The presumed better nutritional value and lower exposure to dangerous chemicals of organic fruits and vegetables make them a preferred option among health-conscious people.

    Figure 1: Fruits and Vegetables Ingredients Market, by Source, 2022 & 2032 (USD Billion)

    Source: Secondary Research, Primary Research, Market Research Future Database and Analyst Review

    Fruits and Vegetables Ingredients Form Insights

    The Fruits and Vegetables Ingredients market segmentation is based on form, including concentrates, pastes & purees, NFC juices, pieces and powder, and others. Concentrates are the item on the list used most frequently in the market for fruits and vegetables as ingredients. Due to their adaptability and concentrated flavor, concentrates are frequently used in various food and beverage applications. They are created by extracting water from fruits and vegetables, leaving behind a concentrated version that keeps all vital nutrients and flavors.

    Concentrates offer convenience, dependable quality, and improved flavor as a base ingredient in creating juices, drinks, sauces, soups, and other culinary products.

    Fruits and Vegetables Ingredients Application Insights

    The Fruits and Vegetables Ingredients market segmentation is based on applications, including bakery & confectionery, beverages, dairy & frozen desserts, soups, sauces, & dressings, sweet & savory snacks, and others. Soups, sauces, and dressings are the items on the list used most frequently in the market for fruits and vegetables. To add taste, texture, and nutritional value to a range of soups, sauces, and dressings, fruits and vegetables are frequently used in their preparation. In addition to adding to the flavor and perfume of these gourmet creations, they also offer vital vitamins, minerals, and antioxidants.

    Fruits and vegetables are crucial components that improve the entire flavor and appeal of these products, whether used in creamy vegetable soups, tangy salad dressings, or pasta sauces with tomato as the main ingredient.

    Get more detailed insights about Fruits and Vegetables Ingredients Market Research Report Forecast till 2032

    Regional Insights

    By region, the study provides market insights into North America, Europe, Asia-Pacific, and the Rest of the World. Europe has a robust agricultural industry that produces a lot of fruits and vegetables. The rich culinary legacy of European nations stresses the use of seasonal, premium foods, especially fruits and vegetables. The increasing demand for natural and nutritious food products caused by European consumers' strong emphasis on health and wellness is another factor driving the region's market for fruits and vegetable ingredients.

    Further, the major countries studied in the market report are The US, Canada, German, France, the UK, Italy, Spain, China, Japan, India, Australia, South Korea, and Brazil.

    Figure 2: FRUITS AND VEGETABLES INGREDIENTS MARKET SHARE BY REGION 2022 (USD Billion)

    FRUITS AND VEGETABLES INGREDIENTS MARKET SHARE BY REGION 2022

    Source: Secondary Research, Primary Research, Market Research Future Database and Analyst Review

    North America Fruits and Vegetables Ingredients market accounts for the second-largest market share. Due to its plentiful agricultural resources, a wide variety of fruits and vegetables, rich culinary heritage, and rising demand for natural and traditional ingredients in domestic and international markets, North America is the fourth region well recognized for the market. Further, the US Fruits and Vegetables Ingredients market held the largest market share, and the Canada Fruits and Vegetables Ingredients market was the fastest growing market in the region.

    The Asia-Pacific Fruits and Vegetables Ingredients Market is expected to grow fastest from 2023 to 2032. Due to its sizable population, rising disposable income, shifting dietary preferences, and abundant agricultural resources, the Asia Pacific area is the one most frequently acknowledged for the market, making it a key consumer and producer of fruits and vegetable ingredients. Moreover, China’s Fruits and Vegetables Ingredients market held the largest market share, and the Indian Fruits and Vegetables Ingredients market was the fastest growing market in the Asia-Pacific region.

    Key Players and Competitive Insights

    Leading market players are focusing on providing environmentally friendly manufacturing products. Market participants are also undertaking various strategic activities to expand their footprint, with important market developments including new launches, contractual agreements, mergers and acquisitions, higher investments, and collaboration with other organizations. Furthermore, the market leaders in the Fruits and Vegetables Ingredients industry are expected to increase their market share by investing in their R&D departments.

    Additionally, the leaders in the Fruits and Vegetables Ingredients industry are expected to increase spending on R&D departments. Forecasts suggest that Fruits and Vegetables Ingredients industry will make incredible changes in their Forms. Major Fruits and Vegetables Ingredients market players include Olam International Ltd., Ingredion Inc, Tate & Lyle Plc, Sensient Technologies Corporation, Kerry Group PLC, and Sunopta are attempting to increase market demand by investing in research and development operations.

    A provider of ingredients solutions, Ingredion Inc., focuses on giving various sectors cutting-edge ingredient solutions. The organization, which has its headquarters in Westchester, Illinois, services clients in more than 60 different markets while operating in more than 120 different countries. With a more than 100-year history, Ingredion has made a name for itself as a reliable business partner in the food, beverage, pharmaceutical, personal care, and other sectors. The company's main objective is to develop sustainable ingredient solutions that satisfy the changing needs of its clients and tackle the problems that the sector is now facing.

    A wide range of starches, sweeteners, nutrition additives, and biomaterials are available from Ingredion and come from different sources like corn, tapioca, potatoes, and other grains.

    Kerry Group PLC is an international food and beverage company with its worldwide headquarters in Tralee, County Kerry, Ireland. Kerry Group, a market leader in providing cutting-edge flavor and nutrition solutions to the food, beverage, and pharmaceutical industries, operates on six continents. Since its founding in 1972, the Kerry Group has established a solid reputation for its proficiency in creating and delivering specialized solutions that are tailored to the specific requirements of its clients. To improve consumer goods' flavor, texture, and nutritional profile, the company's diverse range comprises flavors, ingredients, and nutritional items.

    Taste & Nutrition and Consumer Foods are the primary business sectors through which Kerry Group operates. A wide range of solutions, including savory ingredients, sweet ingredients, beverage systems, and functional additives, are offered by the Taste & Nutrition section. These solutions are made to satisfy clients' particular needs in the food and beverage sector, assisting them in developing delectable and cutting-edge goods that appeal to consumers.

    Key Companies in the Fruit Vegetable Ingredients Market market include

    Industry Developments

    • Q2 2024: Kerry opens new taste facility in Karawang, Indonesia Kerry Group, a major supplier of fruit and vegetable ingredients, inaugurated a new state-of-the-art taste manufacturing facility in Karawang, Indonesia, to expand its production capacity and better serve the Asia-Pacific market.
    • Q2 2024: Ingredion appoints new Chief Innovation Officer Ingredion Incorporated, a global provider of fruit and vegetable-based ingredients, announced the appointment of Dr. Maria Tolchinsky as Chief Innovation Officer to drive new product development and accelerate growth in natural ingredients.
    • Q3 2024: Givaudan acquires majority stake in b.kolor to expand natural ingredients portfolio Givaudan, a leading flavor and ingredients company, acquired a majority stake in Italian firm b.kolor, strengthening its position in natural fruit and vegetable ingredient solutions for food and beverage applications.
    • Q2 2024: Symrise launches new range of vegetable-based flavor solutions Symrise introduced a new line of vegetable-based flavor ingredients targeting the plant-based and clean-label food sectors, expanding its offerings for food manufacturers seeking natural alternatives.
    • Q1 2025: Tree Top opens expanded fruit ingredient processing plant in Washington Tree Top Inc., a major U.S. fruit ingredient supplier, completed the expansion of its Selah, Washington processing facility, increasing capacity for fruit purees and concentrates to meet rising demand from food and beverage manufacturers.
    • Q2 2025: Welch’s launches new line of fruit ingredient solutions for foodservice Welch Foods Inc. announced the launch of a new portfolio of fruit-based ingredient solutions designed for foodservice and industrial customers, including purees, concentrates, and powders.
    • Q2 2024: Kerry Group acquires Spanish fruit ingredient specialist Biosearch Life Kerry Group completed the acquisition of Biosearch Life, a Spanish company specializing in natural fruit and vegetable extracts, to enhance its functional ingredient offerings for the global food and beverage industry.
    • Q3 2024: ADM opens new innovation center for fruit and vegetable ingredients in Germany ADM inaugurated a new innovation center in Hamburg, Germany, focused on developing advanced fruit and vegetable ingredient solutions for European food and beverage manufacturers.
    • Q1 2025: International Flavors & Fragrances (IFF) partners with Israeli startup for upcycled vegetable ingredients IFF announced a strategic partnership with an Israeli food-tech startup to commercialize upcycled vegetable ingredients, aiming to reduce food waste and offer sustainable solutions to food manufacturers.
    • Q2 2025: Kerry launches new range of clean-label fruit and vegetable powders Kerry Group introduced a new line of clean-label fruit and vegetable powders for use in beverages, snacks, and bakery products, responding to growing consumer demand for natural and minimally processed ingredients.
    • Q1 2024: Givaudan opens new natural ingredients facility in Switzerland Givaudan inaugurated a new production facility in Vernier, Switzerland, dedicated to the manufacture of natural fruit and vegetable ingredients for the European market.
    • Q3 2025: Symrise acquires Dutch vegetable ingredient producer FoodSolutionsTeam Symrise announced the acquisition of FoodSolutionsTeam, a Dutch company specializing in vegetable-based ingredients, to expand its portfolio and strengthen its position in the European market.

    Future Outlook

    Fruit Vegetable Ingredients Market Future Outlook

    The Fruits and Vegetables Ingredients Market is projected to grow at a 4.76% CAGR from 2025 to 2035, driven by health trends, technological advancements, and increasing demand for natural ingredients.

    New opportunities lie in:

    • Develop innovative plant-based ingredient solutions for food manufacturers.
    • Leverage e-commerce platforms to enhance distribution channels for fresh produce.
    • Invest in sustainable farming practices to meet consumer demand for eco-friendly products.

    By 2035, the market is expected to demonstrate robust growth, reflecting evolving consumer preferences and sustainable practices.

    Market Segmentation

    Fruits and Vegetables Ingredients Form Outlook

    • Concentrates
    • Pastes & Purees
    • NFC Juices
    • Pieces and Powder
    • Others

    Fruits and Vegetables Ingredients Category Outlook

    • Organic
    • Conventional

    Fruits and Vegetables Ingredients Regional Outlook

    North America
    • US
    • Canada
    Europe
    • Germany
    • France
    • UK
    • Italy
    • Spain
    • Rest of Europe
    Asia-Pacific
    • China
    • Japan
    • India
    • Australia
    • South Korea
    • Rest of Asia-Pacific
    Rest of the World
    • Middle East
    • Africa
    • Latin America

    Fruits and Vegetables Ingredients Application Outlook

    • Bakery & Confectionary
    • Beverages
    • Dairy & Frozen Desserts
    • Soups, Sauces, & Dressings
    • Sweet & Savory Snacks
    • Others

    Report Scope

    Attribute/Metric Details
    Market Size 2024 USD 167.69 Billion
    Market Size 2035 279.74 (Value (USD Billion))
    Compound Annual Growth Rate (CAGR) 4.76% (2025 - 2035)
    Base Year 2024
    Market Forecast Period 2025 - 2035
    Historical Data 2018- 2022
    Market Forecast Units Value (USD Billion)
    Report Cover Form Revenue Forecast, Market Competitive Landscape, Growth Factors, and Trends
    Segments Covered Category, Form, Application, and Region
    Geographies Covered North America, Europe, Asia Pacific, and the Rest of the World
    Countries Covered The US, Canada, German, France, UK, Italy, Spain, China, Japan, India, Australia, South Korea, and Brazil
    Key Companies Profiled Olam International Ltd., Ingredion Inc, Tate & Lyle Plc, Sensient Technologies Corporation, Kerry Group PLC, Sunopta, Inc., Diana Group S.A.S., Döhler, Cargill, Incorporated, SensoryEffects Ingredient Solutions, American Key Food Products Inc, and Svz International B.V.
    Key Market Opportunities Increasing consumer demand for natural and healthy food products.
    Key Market Dynamics Growing preference for fruits and vegetables as key ingredients in various food and beverage applications.
    Market Size 2025 175.68 (Value (USD Billion))

    Market Highlights

    Author
    Harshita Gorade
    Research Analyst

    Harshita Post graduate MBA in Business Administration from Welingkar Institute, Mumbai and 5 years of experience in the field of product market research. As a Research Analyst, I have cross-domain experience in packaging, and industrial Automation & Equipment. I am currently looking after the research process of packaging, logistics & transportation, and industrial automation & equipment at Market Research Future Reports. My responsibilities at the organization involve handling syndicate and custom reports as well as responding to client inquiries, and organize, co-ordinate with a group of 5 to 6 persons to manage all workflows.

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    FAQs

    How much is the Fruits and Vegetables Ingredients market?

    The Fruits and Vegetables Ingredients market size was valued at USD 159.1 Billion in 2023.

    What is the growth rate of the Fruits and Vegetables Ingredients market?

    The market is projected to grow at a CAGR of 4.76% during the forecast period, 2024-2032.

    Which region held the largest market share in the Fruits and Vegetables Ingredients market?

    North America had the largest share in the market.

    Who are the key players in the Fruits and Vegetables Ingredients market?

    The key players in the market are Olam International Ltd., Ingredion Inc, Tate & Lyle Plc, Sensient Technologies Corporation, Kerry Group PLC, Sunopta, Inc., and Diana Group S.A.S.

    Which Category led the Fruits and Vegetables Ingredients market?

    Organic dominated the market in 2023.

    Which form had the largest market share in the Fruits and Vegetables Ingredients market?

    Concentrates had the largest share in the market.

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