Gelatin Market

Gelatin's Expanding Use in the Pharmaceutical and Healthcare Sectors Will Fuel Market Growth

The rise in chronic and lifestyle-related diseases, the rise in the elderly population, and the rise in health consciousness have all contributed to an increase in the use of gelatin in the pharmaceutical industry. Growing attention on healthcare as a result of rising healthcare costs fuels market expansion. Additionally, using the product is frequently linked to weight loss and the treatment of brittle bones, rheumatoid arthritis, and osteoarthritis. Natural collagen levels decline with ageing, which causes the skin to become less elastic and wrinkle-prone.

However, the product's protein and amino acids can aid in the body's ability to produce more collagen, which is essential for having healthy skin. Due to this, a number of dermatology businesses are concentrating on creating cutting-edge products to meet consumer demands.

Additionally, consumers are becoming more interested in clean label products as their awareness and demand for products free of additives and preservatives grows. The increasing demand for clean-label products is a key driver in shaping nutraceuticals industry trends, pushing manufacturers to ensure that their products meet ethical standards.

For instance, ISDIN, a dermatology company from Spain, introduced SunISDIN Softgel Capsules to the American market in April 2020. This supplement promotes overall skin health and works to prevent oxidative stress.

For instance, in August 2019, ACG Capsules, a business unit of ACG Group, introduced a new line of clean-label advanced HPMC capsules to meet the needs of the pharmaceutical and nutraceutical industries. Conscious consumers now see sustainability as an important component of clean label products, and many want their healthy food to be more sustainable. Furthermore, the pandemic has heightened consumer concerns about food safety and quality, heightening their desire for supply chain transparency and responsible sourcing. As a result of increased transparency and traceability, clean label concepts are spreading throughout the supply chain.

The Global Gelatin Market Industry is poised for substantial growth, with projections indicating a market size of 4.9 USD Billion in 2024 and an anticipated increase to 11.0 USD Billion by 2035. This growth trajectory suggests a compound annual growth rate (CAGR) of 7.65% from 2025 to 2035, reflecting the expanding applications of gelatin across various sectors. The increasing demand for gelatin in food, pharmaceuticals, and personal care products is likely to contribute to this upward trend, positioning the Global Gelatin Market Industry as a dynamic and evolving market.

The Global Gelatin Market Industry experiences a notable surge in demand from the food sector, driven by the increasing popularity of gelatin-based products such as desserts, confectionery, and dairy items. In 2024, the market is projected to reach 4.9 USD Billion, reflecting a growing consumer preference for natural and clean-label ingredients. Gelatin serves as a versatile ingredient, enhancing texture and stability in various food applications. This trend is likely to continue as consumers increasingly seek healthier alternatives, thereby propelling the growth of the Global Gelatin Market Industry.

The Global Gelatin Market Industry benefits from the expanding use of gelatin in the pharmaceutical sector, particularly in the production of capsules and drug delivery systems. Gelatin's biocompatibility and ability to encapsulate active ingredients make it a preferred choice for pharmaceutical manufacturers. As the global population ages and healthcare needs evolve, the demand for gelatin in this sector is expected to rise. This trend indicates a robust growth trajectory for the Global Gelatin Market Industry, as pharmaceutical applications are projected to contribute significantly to the market's expansion.

Technological innovations in gelatin production processes are playing a crucial role in enhancing efficiency and product quality within the Global Gelatin Market Industry. Advances in extraction techniques and processing methods have led to improved yield and reduced production costs. These developments not only optimize resource utilization but also cater to the increasing demand for high-quality gelatin products. As manufacturers adopt these technologies, the Global Gelatin Market Industry is likely to experience accelerated growth, aligning with the projected CAGR of 7.65% for 2025-2035.

The Global Gelatin Market Industry is witnessing increased utilization of gelatin in nutraceuticals and dietary supplements, attributed to the rising health consciousness among consumers. Gelatin is often incorporated into products like protein powders and functional foods, which are gaining traction in the wellness market. As the market evolves, the demand for gelatin in these applications is anticipated to grow, potentially leading to a market valuation of 11.0 USD Billion by 2035. This growth reflects a broader trend towards preventive healthcare and the incorporation of functional ingredients in daily diets.

The Global Gelatin Market Industry is also expanding due to its diverse applications in the cosmetics and personal care sectors. Gelatin is utilized in various formulations, including face masks, creams, and hair products, owing to its film-forming and moisturizing properties. As consumers increasingly prioritize skincare and beauty products with natural ingredients, the demand for gelatin in this industry is expected to rise. This trend underscores the versatility of gelatin and its potential to drive growth in the Global Gelatin Market Industry across multiple sectors.

By Region, the study provides the market insights into North America, Europe, Asia-Pacific and Rest of the World. Europe's dominance of the gelatin market in this region is linked to both the expanding pharmaceutical industry and the high demand for nutritive and functional food and beverage products. The abundance of raw resources and the availability of significant ingredient production facilities are further factors contributing to the region's market expansion. The European market is characterized by the tight limitations that the European Commission has put in place.

Further, the major countries studied in the market report are The U.S., Canada, German, France, the UK, Italy, Spain, China, Japan, India, Australia, South Korea, and Brazil.

Figure 2:  GELATIN MARKET SHARE BY REGION 2022 (%)

Source: Secondary Research, Primary Research, Market Research Future Database and Analyst Review

Europe gelatin market accounts for the second-largest market share due to the shift in consumer preference from conventional products to products with a stronger focus on health. The North American market is being driven by demand for products with clean labels and ingredients that are naturally derived. Further, the Germany gelatin market held the largest market share, and the UK gelatin market was the fastest growing market in the European region.

The Asia-Pacific Gelatin Market is expected to grow at the fastest CAGR from 2022 to 2030. The region's market is expanding as a result of rising chronic disease incidences and an ageing population. The market is likely to continue to grow as R&D spending rises to create new pharmaceutical product manufacturing processes and forms. Moreover, China gelatin market held the largest market share, and the India gelatin market was the fastest growing market in the Asia-Pacific region.

Leading market companies are spending a lot of money on R&D to expand their product ranges, which will help the gelatin market grow even more. Market participants are also undertaking a variety of strategic activities to expand their footprint, with important market developments including new product launches, contractual agreements, mergers and acquisitions, higher investments, and collaboration with other organizations. To expand and survive in an increasingly competitive and rising market climate, competitors in the gelatin sector must offer cost-effective products.

Manufacturing locally to cut operational costs is one of the main business methods used by producers in the gelatin industry to benefit customers and develop the market sector. The gelatin industry has recently given medicine some of the most important advantages. Major players in the gelatin market, including Gelita (Germany), Lapi Gelatine (Italy), Tessenderlo Group (Belgium), Gelnex (Brazil), Trobas Gelatineare (Netherlands), and others, are aiming to increase market demand by funding R&D initiatives.

Gelita AG is a producer of gelatin and collagen peptides for the culinary, health and nutrition, pharmaceutical, and technical industries. Its headquarters are located in Eberbach, Germany. Gelita, founded in 1875, has 21 manufacturing facilities and 4 offices in North America, South America, Europe, South Africa, Asia, Australia, and New Zealand. The plant in Sergeant Bluff, Iowa, is the world's largest gelatin production. In December 2020, Gelita GmbH, a German gelatin manufacturer, purchased SelGel, a Turkish gelatin producer. By acquiring 65% of SelGel's shares, Gelta AG hopes to strengthen its position in the gelatin industry.

Leiner Health Products, situated in Carson, California, was one of the leading makers of vitamins, minerals, herbal nutritional supplements, and generic pharmaceuticals in the United States. It was created in 1973 and was owned by North Castle Partners, a Connecticut-based private investment group. In November 2020, Textura, PB Leiner's enhanced texturizing agent line, was introduced. It is a high-quality texturizer made entirely of pure gelatin. It is an unrivaled gelatinous product that saves users a significant amount of time.