Prebiotic Ingredients Market

Growing consumer demand for foods with functional properties to boost the  market growth

Over the anticipated time frame, it is anticipated that the prebiotic food and beverage application market will grow by almost 6.5 percent in size. Growing consumer demand for foods with functional properties, such as almonds, fruit juices, and soybeans, as well as rising health concerns, may propel business growth. These are frequently used in beverages like kefir for immune system regulation and cholesterol reduction. Promoting and increasing knowledge of prebiotics as a component of dietary supplements. The two factors above are what primarily propel this market's expansion.

The trend for prebiotics in recent years has been to include these components in meals and drinks. The prebiotic ingredients market will be the largest food and beverage segment in 2023 as a result of this. Prebiotic demand will rise due to increased lactose intolerance symptoms like a gastric spasms, flatulence, nausea, and gas diarrhea. Prebiotic ingredients are in high demand in the dietary supplement and food and beverage industries due to growing consumer understanding of prebiotic benefits and increased health awareness.

Prebiotics are used in various applications, including food processing, dietary supplements, and animal feed. As more people became aware of their advantages, many product releases existed in various end-user industries. This has significantly sped up the market under study's expansion. Prebiotics are present in many food compositions, particularly dairy products, to promote the growth of prebiotics and improve their nutritional value. Kefir, milk, low-fat dairy items, and other dairy-based beverages, such as smoothies and yogurt-based dips, particularly those made with Greek yogurt, seemed like good options for prebiotic fortification.

This opportunity for additional fortification fuels market demand over the forecast period. Additionally, the food and beverage industries' increased use of high-fiber functional foods and prebiotics is linked to advantages like better digestion, a lowered stress response, better hormonal balance, and a decline in cardiovascular diseases, generating interest on a The lack of product visibility will likely constrain Prebiotics' growth visibility, high costs associated with ingredient research and development, and strict rules for registering and labeling new prebiotic ingredients in the United States and Europe has enhanced the Prebiotic Ingredients market CAGR across the globe in the recent years.

Howe, there have been significant advances in treatment innovations to cater to the demand. For instance, there have been several introductions of biomaterial Prebiotic Ingredients implants, another factor driving the growth of the Prebiotic Ingredients market revenue.

The expansion of the functional foods segment significantly contributes to the Global Prebiotic Ingredients Market Industry. Functional foods, which offer health benefits beyond basic nutrition, are increasingly incorporating prebiotic ingredients to enhance their appeal. The market is projected to reach 17.1 USD Billion by 2035, driven by innovations in food technology and consumer preferences for products that support digestive health. Manufacturers are responding to this demand by developing new formulations that include prebiotics, thus broadening their product lines. This trend not only caters to health-conscious consumers but also aligns with the growing emphasis on preventive healthcare.

The increasing awareness of health and wellness among consumers is a primary driver of the Global Prebiotic Ingredients Market Industry. As individuals become more informed about the benefits of gut health, the demand for prebiotic ingredients is expected to rise. This trend is reflected in the projected market value of 9.79 USD Billion in 2024, indicating a robust interest in products that promote digestive health. Consumers are actively seeking functional foods and supplements that contain prebiotics, which are known to enhance gut microbiota. This shift towards healthier lifestyles is likely to sustain growth in the prebiotic sector.

Regulatory support and the establishment of standards for prebiotic ingredients are vital drivers of the Global Prebiotic Ingredients Market Industry. Governments and health organizations are increasingly recognizing the importance of gut health and are implementing guidelines to ensure the safety and efficacy of prebiotic products. This regulatory framework not only instills consumer confidence but also encourages manufacturers to invest in research and development. As a result, the market is likely to benefit from a more structured environment, fostering innovation and promoting the adoption of prebiotic ingredients across various sectors, including food and beverages.

The Global Prebiotic Ingredients Market Industry is characterized by dynamic market trends and growth projections that indicate a promising future. The market is anticipated to reach 9.79 USD Billion in 2024, with a significant increase to 17.1 USD Billion by 2035. This growth trajectory suggests a compound annual growth rate (CAGR) of 5.21% from 2025 to 2035. Such projections highlight the increasing consumer demand for prebiotic ingredients across various applications, including functional foods and dietary supplements. The evolving landscape of health and wellness continues to shape the market, presenting opportunities for innovation and expansion.

Technological advancements in the production of prebiotic ingredients play a crucial role in the Global Prebiotic Ingredients Market Industry. Innovations in extraction and processing techniques have improved the efficiency and quality of prebiotic ingredients, making them more accessible to manufacturers. This has led to a wider variety of products available in the market, catering to diverse consumer preferences. Enhanced production methods also contribute to cost-effectiveness, allowing companies to offer competitive pricing. As technology continues to evolve, it is likely that the market will see further growth, driven by the introduction of new prebiotic formulations and applications.

The surge in the dietary supplements market is a notable driver for the Global Prebiotic Ingredients Market Industry. As consumers seek to enhance their overall health and well-being, prebiotic supplements are gaining traction. The market is expected to grow at a CAGR of 5.21% from 2025 to 2035, reflecting a sustained interest in gut health. This growth is fueled by the rising prevalence of digestive disorders and the increasing recognition of the role of prebiotics in maintaining gut microbiota balance. Companies are capitalizing on this trend by introducing innovative supplement formulations that highlight the benefits of prebiotic ingredients.

By Region, the study provides market insights into North America, Europe, Asia-Pacific and the Rest of the World. The North America Prebiotic Ingredients market accounted for USD 4.2136 billion in 2023 and is expected to exhibit a significant CAGR growth during the study period. Consumers’ growing benefit awareness has significantly introduced numerous new products across a wide range of end-user industries. As a result, the market under study has seen a marked acceleration in growth. Prebiotics are used in many food formulations, particularly dairy products, to encourage the growth of probiotics and enhance nutritional value.

Further, the major countries studied in the market report are The U.S., Canada, Germany, France, the UK, Italy, Spain, China, Japan, India, Australia, South Korea, and Brazil.

Figure 2: PREBIOTIC INGREDIENTS MARKET SHARE BY REGION 2023 (%)

Source: Secondary Research, Primary Research, Market Research Future Database and Analyst Review

Europe’s Prebiotic Ingredients market accounts for the second-largest market share. The European market is anticipated to expand due to rising demand for foods fortified with prebiotic ingredients. As a good and healthy alternative to fat and sugar, inulin is extensively used in the food processing industry. Demand for foods and beverages fortified with prebiotics will increase as concerns about diabetes and obesity spread throughout the region. Nearly 14% of adults in Spain between the ages of 20 and 79, according to the International Diabetes Federation, had diabetes in 2021.

This was followed by 13% in Portugal, 10% in Germany, 91% in Italy, 97% in Finland, and 86% in France.

Additionally, the region's demand for prebiotic ingredients is being influenced by the rising popularity of functional foods and beverages brought on by the expansion of the health-conscious population. Additionally, to meet industry demand, food ingredient companies create a wide range of novel products and launch functional food products on the market. Further, the Germany Prebiotic Ingredients market held the largest market share, and the UK Prebiotic Ingredients market was the fastest-growing market in the European region.

The Asia-Pacific Prebiotic Ingredients Market is expected to grow at the fastest CAGR from 2024 to 2032. Prebiotic fibers are in high demand because they are either already present in plant-based products intended to replace animal-based diets or can be easily incorporated into them. This trend is increasing as more people adopt a vegan and plant-based diet. Vegans and those following other diets can eat a variety of prebiotic food items. Moreover, China’s Prebiotic Ingredients market held the largest market share, and the India Prebiotic Ingredients market was the fastest-growing market in the Asia-Pacific region.

Major market players are spending a lot on R&D to increase their product lines, which will help the Prebiotic Ingredients market grow even more. Market participants are also taking various strategic initiatives to grow their worldwide footprint, with key market developments such as new product launches, contractual agreements, mergers and acquisitions, increased investments, and collaboration with other organizations. Competitors in the Prebiotic Ingredients industry must offer cost-effective items to expand and survive in an increasingly competitive and rising market environment.

Manufacturing locally to reduce operating costs is one of the primary business strategies manufacturers adopt in the Prebiotic Ingredients industry to benefit clients and expand the market sector. In recent years, the Prebiotic Ingredients industry has provided medicine with some of the most significant benefits. The Prebiotic Ingredients markets major players such as Cargill Incorporated (U.S.), Friesland Campina (The Netherlands), Samyang Genex (Korea), Nexira (France), DuPont (U.S.), Ingredion Incorporated (U.S.), BENEO GmbH (Germany), and others are working on expanding the market demand by investing in research and development activities.

DuPont (US) Often abbreviated as DuPont, the French-American industrialist and chemist Éleuthère Irénée du Pont de Nemours founded the multinational chemical company in 1802. The business began as a significant supplier of gunpowder and later played a significant role in the growth of Delaware. In the 20th century, DuPont produced a variety of polymers, including Vespel, neoprene, nylon, Corian, Teflon, Mylar, Kapton, Kevlar, Zemdrain, M5 fiber, Nomex, Tyvek, Sorona, Corfam, and Lycra. Its scientists also produced a variety of chemicals, most notably Freon (chlorofluorocarbons), for the refrigerant. Additionally, it produced synthetic paints and pigments like ChromaFlair.

Also, Cargill Incorporated (US), to nourish the world safely, ethically, and sustainably, Cargill's 155,000 employees across 70 countries work tirelessly every day. We link customers with ingredients, farmers with markets, and people and animals with the food they require to survive every day. We serve as a trusted partner for customers in the food, agriculture, financial, and industrial sectors in more than 125 countries by fusing our 155 years of experience with new technologies and insights. We are constructing an agricultural future that is more robust and sustainable together.

Tereos Group introduced FOSbeauty as a new prebiotic ingredient specifically designed for skin microbiota.

Royal DSM has announced that two of its probiotic strains have been granted New Dietary Ingredient (NDI) status by the US Food and Drug Administration (FDA) in February 2022. This makes DSM’s partners happy. Lactobacillus rhamnosus 19070-2 and Lactobacillus reuteri 12246-CU of this Dutch health giant show continued investment on gut health solutions.

Archer Daniels Midland Company – a global leader in nutrition and agricultural origination and processing – announced an important addition to its extensive range of products for health and wellness with the purchase of Deerland Probiotics, Prebiotics, and Enzymes based in the US during November 2021.

DuPont Nutrition & Biosciences said it will expand production capacity for its prebiotic fiber Litesse® Ultra™ because demand is growing June this year.

For example, MOJU – United Kingdom's functional food & drink company – launched a prebiotic shot in March this year with a blend of prebiotics and plant fibers such as green banana, golden kiwi, baobab and chicory root inulin.

Both Taiyo GmBH, a Germany-based brand of naturally sourced dietary fibers and Asiros, a Danish fruit powder manufacturer, combined their resources to create high-fiber fruit varieties in 2021.

For example, BENEO announced that it is investing over EUR 50 million in expanding its chicory root manufacturing facility in Chile by 2022 in March last year.