• Cat-intel
  • MedIntelliX
  • Resources
  • About Us
  • Request Free Sample ×

    Kindly complete the form below to receive a free sample of this Report

    Leading companies partner with us for data-driven Insights

    clients tt-cursor

    US Frozen Bakery Products Market

    ID: MRFR/F-B & N/18303-HCR
    128 Pages
    Snehal Singh
    September 2025

    US Frozen Bakery Market Research Report: By Product Type (breads & rolls, pizza & pizza crust, cakes & pastries, cookies & biscuits, others), By Category (gluten-free, conventional) and By Distribution Channel (store-based, non-store-based) - Forecast to 2035

    Share:
    Download PDF ×

    We do not share your information with anyone. However, we may send you emails based on your report interest from time to time. You may contact us at any time to opt-out.

    US Frozen Bakery Products Market Infographic
    Purchase Options
    $ 4,950.0
    $ 5,950.0
    $ 7,250.0

    US Frozen Bakery Products Market Summary

    The US Frozen Bakery market is projected to grow significantly, reaching 9.5 USD billion by 2035 from a base of 4.5 USD billion in 2024.

    Key Market Trends & Highlights

    US Frozen Bakery Key Trends and Highlights

    • The market valuation is expected to increase from 4.5 USD billion in 2024 to 9.5 USD billion by 2035.
    • The compound annual growth rate (CAGR) for the US Frozen Bakery market is estimated at 7.03% from 2025 to 2035.
    • This growth trajectory indicates a robust demand for frozen bakery products across various consumer segments.
    • Growing adoption of convenience foods due to changing consumer lifestyles is a major market driver.

    Market Size & Forecast

    2024 Market Size 4.5 (USD Billion)
    2035 Market Size 9.5 (USD Billion)
    CAGR (2025-2035) 7.03%

    Major Players

    Schwan Foods, The Kraft Heinz Company, Nestle, J and J Snack Foods, Flowers Foods, Conagra Brands, Unibic Foods, Aryzta, Bridgford Foods, Innovative Food Holdings, Rich Products Corporation, Pinnacle Foods, Bimbo Bakeries USA, General Mills

    US Frozen Bakery Products Market Trends

    The US Frozen Bakery Market is experiencing notable growth, driven by key market drivers such as convenience and changing consumer lifestyles. Today, more Americans are leading busy lives, which increases demand for quick meal solutions. Frozen baked goods cater to this need, allowing consumers to enjoy fresh-tasting products with minimal effort. The trend of increased online grocery shopping has further supported this market, making it easier for consumers to access a broad variety of frozen bakery products. Moreover, the popularity of health-conscious eating is reshaping product offerings.

    As consumers become more aware of nutrition, there is a growing interest in organic, gluten-free, and low-calorie options within the frozen bakery segment.

    Opportunities in the US Frozen Bakery Market are vast, particularly for brands that can innovate and cater to specific dietary needs or preferences. For example, creating products that align with plant-based diets can attract a larger customer base. Additionally, expanding distribution channels, including e-commerce platforms, can help brands reach consumers who prefer the convenience of online shopping. The rising trend of meal prepping among consumers also opens doors for larger portions and family-sized frozen bakery items.

    Recent trends highlight the increasing importance of clean-label products, where consumers are more inclined to purchase frozen goods with familiar and simple ingredients.The growth in snacking culture is evident, leading to a surge in demand for bite-sized frozen bakery items that align with this trend. Overall, the US Frozen Bakery Market is evolving rapidly, driven by consumer preferences for convenient, health-oriented options, thus offering multiple avenues for growth and innovation.

    Market Segment Insights

    Frozen Bakery Market Product Type Insights

    The US Frozen Bakery Market has shown significant potential, particularly when examining the Product Type segmentation, which includes categories such as breads and rolls, pizza and pizza crust, cakes and pastries, cookies and biscuits, and others. This diverse assortment highlights consumer preferences leaning towards convenience and quality, with frozen offerings allowing for easy meal solutions without sacrificing taste or texture.

    Breads and rolls have established a strong presence in the marketplace, catering to the rising demand for freshly baked items that can be prepared quickly at home.The pizza and pizza crust segment has gained remarkable traction, particularly among millennials and families seeking easy dinner options, reflecting a substantial preference for customized meals that can be prepared effortlessly. Similarly, the cakes and pastries segment plays a vital role, appealing to consumers looking for indulgent treats that can be enjoyed during special occasions or as everyday snacks.

    Cookies and biscuits continue to dominate the snack category, with an increasing focus on premium ingredients and artisanal qualities enhancing their appeal.The others category encapsulates various innovative frozen bakery products entering the market, driven by evolving consumer tastes and dietary preferences, including gluten-free and vegan options, thus broadening the market's reach. This segmentation not only reflects the growth within the US Frozen Bakery Market but also emphasizes the importance of innovation and adaptability in a rapidly changing food industry landscape.

    Enhanced product offerings tailored to diverse consumer needs and preferences gear the industry towards continued expansion, further supported by the growing trend of meal convenience.As consumer habits evolve, the demand for frozen bakery products is expected to strengthen, offering considerable opportunities for manufacturers to innovate and capture market share across these varied product categories. Each segment is essential for catering to distinct consumer demands, driving the overall market growth, and ensuring a resilient and competitive landscape in the frozen bakery sector.

    Source: Primary Research, Secondary Research, Market Research Future Database and Analyst Review

    Frozen Bakery Market Category Insights

    The US Frozen Bakery Market is experiencing significant growth, with a strong emphasis on different categories that cater to diverse consumer needs. Among these, gluten-free options have gained considerable traction, driven by increasing awareness of gluten-related disorders and a growing demand for healthier eating choices. Conventional products remain a staple due to their widespread availability and familiarity among consumers. The evolving preferences in the US have led to innovation in the frozen bakery segment as manufacturers prioritize convenience, quality, and variety.Market trends indicate a shift towards gluten-free items as more people seek gluten-free diets, promoting inclusive eating.

    This rising interest presents opportunities for manufacturers to create new formulations and expand their offerings while meeting the regulations and standards set by authorities. Additionally, the US Frozen Bakery Market benefits from a robust supply chain system that ensures consistent product availability across regions. The pair of gluten-free and conventional categories significantly contribute to market growth by catering to a wide range of dietary preferences and needs, highlighting the importance of adaptability and responsiveness in the food industry.

    Frozen Bakery Market Distribution Channel Insights

    The Distribution Channel segment in the US Frozen Bakery Market plays a crucial role in shaping consumer access to a variety of frozen baked goods. With a growing trend towards convenient meal solutions, both store-based and non-store-based channels are essential for meeting the rising demand. Store-based channels, including supermarkets and specialty stores, are widely recognized for their ability to showcase a wide range of products, allowing consumers to make informed choices.

    Conversely, non-store-based channels, such as online retail, leverage the increasing digitalization and e-commerce growth observed in the US, particularly accelerated by shifts in shopping behaviors during and after the pandemic.The flexibility and convenience offered by non-store-based channels are regarded as significant contributors to market growth. As consumer preferences evolve towards ready-to-eat and easy-to-prepare meal options, the diversity and availability through these distribution channels ensure that the US Frozen Bakery Market continues to expand, providing numerous opportunities for manufacturers and retailers alike.

    The growth in this segment is influenced by factors such as consumer lifestyles, technological advancements, and the ongoing trend towards convenience in food purchasing and consumption.

    Get more detailed insights about US Frozen Bakery Products Market Research Report — Forecast till 2035

    Key Players and Competitive Insights

    The US Frozen Bakery Market is a dynamic sector characterized by a diverse range of products that cater to various consumer needs, including convenience and quality. With shifts in consumer lifestyles towards quick meal solutions and the growing popularity of health-conscious options, this market has seen notable growth and innovation. Competitive insights reveal that companies in this space are leveraging technology, expanding product lines, and focusing on sustainability to enhance their market presence.

    The competition is intense, with various players vying not only for market share but also for consumer loyalty by adapting to trends like plant-based options and ready-to-eat meals. The market is driven by both large multinational corporations and smaller, niche brands that are carving out their own segments within the industry, leading to a rich landscape of offerings.Schwan Foods has positioned itself as a formidable player in the US Frozen Bakery Market, thanks to its strong distribution network and commitment to quality.

    The company is known for its wide array of frozen baked goods, including pizzas, desserts, and entrees, which are well-regarded for their taste and convenience. Schwan Foods' operational strengths lie in its ability to respond quickly to market demands and consumer preferences, allowing for agile product development. The firm emphasizes innovation, regularly introducing new flavors and product variations that cater to evolving consumer trends. Furthermore, their strong brand recognition and reputation for high-quality ingredients contribute to a loyal customer base, solidifying their competitive edge in the market.

    The Kraft Heinz Company also commands a significant presence in the US Frozen Bakery Market, particularly with its extensive portfolio of frozen items that include breakfast items, snacks, and entrees. Kraft Heinz benefits from its strong brand heritage and market reach, allowing it to launch products that are both innovative and aligned with consumer preferences. Their key offerings often highlight convenience and flavor, which resonate well with busy families and individuals looking for quick meal solutions.

    The company has been active in expanding its market presence through strategic mergers and acquisitions, enhancing its capabilities and broadening its product line to include healthier options. Kraft Heinz's dedication to leveraging its scale in production and distribution further solidifies its strengths, allowing it to efficiently meet consumer needs while remaining competitive in pricing and variety within the US Frozen Bakery Market.

    Key Companies in the US Frozen Bakery Products Market market include

    Industry Developments

    The US Frozen Bakery Market has seen notable developments recently, with companies like Schwan Foods, The Kraft Heinz Company, and Nestle continuing to innovate their product offerings. In August 2023, J and J Snack Foods announced a significant line extension, launching new frozen dessert options that cater to the rising consumer demand for convenience and variety. Furthermore, in September 2023, Flowers Foods acquired a regional competitor to strengthen their market share and expand distribution networks. Conagra Brands has also been investing heavily in Research and Development to enhance their frozen meal portfolios, thereby catering to health-conscious consumers.

    Additionally, Aryzta has been focusing on sustainability practices, which is becoming a crucial aspect as customers face increasing environmental awareness. In the past 2-3 years, the market has experienced significant growth, evidenced by a reported 12% increase in market valuation overall. This upward trend has positively impacted the strategies and expansions of major players like General Mills and Bimbo Bakeries USA, as they adapt to changing consumer preferences. Overall, the US Frozen Bakery Market continues to evolve rapidly in response to both consumer demands and competitive pressures.

    Market Segmentation

    Frozen Bakery Market Category Outlook

    • store-based
    • non-store-based

    Frozen Bakery Market Product Type Outlook

    • gluten-free
    • conventional

    Frozen Bakery Market Distribution Channel Outlook

    • store-based
    • non-store-based

    Report Scope

    Report Scope:
    Report Attribute/Metric Source: Details
    MARKET SIZE 2018 4.11(USD Billion)
    MARKET SIZE 2024 4.5(USD Billion)
    MARKET SIZE 2035 9.5(USD Billion)
    COMPOUND ANNUAL GROWTH RATE (CAGR) 7.029% (2025 - 2035)
    REPORT COVERAGE Revenue Forecast, Competitive Landscape, Growth Factors, and Trends
    BASE YEAR 2024
    MARKET FORECAST PERIOD 2025 - 2035
    HISTORICAL DATA 2019 - 2024
    MARKET FORECAST UNITS USD Billion
    KEY COMPANIES PROFILED Schwan Foods, The Kraft Heinz Company, Nestle, J and J Snack Foods, Flowers Foods, Conagra Brands, Unibic Foods, Aryzta, Bridgford Foods, Innovative Food Holdings, Rich Products Corporation, Pinnacle Foods, Bimbo Bakeries USA, General Mills
    SEGMENTS COVERED Product Type, Category, Distribution Channel
    KEY MARKET OPPORTUNITIES Healthier product innovations, Gluten-free and allergen-free options, Plant-based frozen bakery goods, E-commerce expansion for frozen foods, Increasing demand for convenience snacks
    KEY MARKET DYNAMICS growing demand for convenience foods, increasing number of working professionals, rise in vegan and gluten-free products, innovations in packaging technology, expansion of e-commerce channels
    COUNTRIES COVERED US
    US Frozen Bakery Products Market Research Report — Forecast till 2035 Infographic
    Free Sample Request

    Kindly complete the form below to receive a free sample of this Report

    Customer Stories

    “I am very pleased with how market segments have been defined in a relevant way for my purposes (such as "Portable Freezers & refrigerators" and "last-mile"). In general the report is well structured. Thanks very much for your efforts.”

    Victoria Milne Founder
    Case Study
    Chemicals and Materials